Menus
A welcome cocktail in our roof-top
Cocktail I
Cocktail II
Piña colada
Daikiri Frozen
Watermelon and cucumber gazpacho
Gin and tonic sorbet
Strawberry and armagnac shot
Rocks of potato with garlic black oli
Prawns in tempura
Torrezno of Iberian and Kimchi
Idiazábal cheese lollipop
Papaya, mango and crab salad
Marinated salmon with caper vinaigrette
Octopus and Iberian dewlap taco
Chicken gyozas with hoisin sauce
Fritters of duck with quail egg and fig marmalade
Piparras with Cantabrian anchovy Vegetable tartar with coriander air
Servia tataki with teryaki sauce Cold soup of corn and basil coulis
Price 27€
Seitan marinated and with tamarind mayonnaise Salad with squid and vegetables Black quinoa nachos and guacamole Price 36€
Duration of 50 minutes 2 pieces per person
Duration of 90 minutes 2 pieces per person
A welcome cocktail in our roof-top
Cocktail III Mojito
Sushi
Sup. 8€
Macerated veal taco
Iberian cut ham
700€ / piece
Duck gua bao with hoisin sauce
Joselito cut ham
1500€ / piece
Cod cheeks pil pil style
Ham slicer
Coconut, cinnamon and mirin shot
Oysters
Pork cheek croquettes
Smoked salmon cut
350€ Sup. 10€ Sup. 8€
Cochinita pibil tacos Mini soy burgers with cheddar cheese Palm heart, sweet and sour pickle and olive caviar salad Prawn in spicy sweet and sour pineapple sauce Tuna Poke bowl
Cellar Verdeo D.O. Rueda, Verdejo
Beet and homemade ricotta tartar
Valdubón Cosecha D.O. Ribera del Duero, Tinta fina
Price 40€
Cava Segura Viudas Aria D.O. Cava. Cellar and soft drinks included in the three options.
Duration of 90 minutes 2 pieces per person
Gastronomy Reinvented
All menus must include a starter, main dish and a dessert or wedding caket
Starters
Fish
Sirvia tartar with papaya and mango, lime, ecologic honey from Ibiza and coriander
21€
Foie gras ravioli with truffle foam and cava
24€
Corn soup with prawns sautéed in vanilla oil
18€
Grilled octopus with crème fraîche and purple candied potatoes
Meat
Slow-cooked cod with creamy sweet potato and black garlic alioli
24€
Grilled beef tenderloin with parnsip purée, baby carrots and veal glace
28€
26€
Roasted lamb with butternut pumpkin puree and coffee and cardamom strokes
26€
22€
Roasted hake with velouté of lobster with candied broken potatoes
34€
Lobster salad with mix of green leaves, caramelized pineapple and green pistachio dressing
33€
Slow-cooked sea bass with carrots in textures and parsley air
Angus beef flank steak with hazelnut spread and mustard grains
29€
26€
Amazonian black rice with sea urchin and romescu
31€
Scallops with pearls of cucumber and apple with dill juice
33€
30€
Roasted king crab with cream of cauliflower and beetroot gel
34€
Poached monkfish with ratatoullie and saffron sauce
Roasted lamb ribs with rosemary quinoa and garlic casein
29€
20€
Sirvia tataki with tomatoes and capers tartar with teriyaki sauce
33€
Guacamole salad, spherification of yuzu, tender lettuce and green grapes
Iberian dam with pak choi and mushrooms with reduction of Porto
32€
Salmon flower marinated on a bed of kimchi with tamarind reduction and organic honey from Ibiza
29€
Slow-cooked veal rib with potatoes à la bourguignon
Sorbets
Cod brandade salad with candied piquillo peppers and mesclun
25€
Lemon and cava sorbet
9€ 9€
White asparagus soup and sprouts with dried fruit dressing
19€
Strawberry and Cointreau shot Passion fruit and muscat infusion
9€
Gin and tonic sorbet
9€
Menú Degustación Check our tasting menu options
Dessert Semi cold hazelnut and orange cake
15€
Semi-bitter chocolate mousse truffled with salt flakes and olive oil
12€
Brioche torrija with yogurt ice cream
10€
Coconut foam with caramelized pineapple and quince
11€
Baileys and coffee cake with matcha tea ice cream
14€
Wedding cakes Taylor made wedding cake
from 13€
Cellar
Option I
Option II
Option III
Whites
Whites
Whites
Conde Valdemar D.O. Rioja, Viura y Verdejo
Palomo Cojo D.O. Rueda, Verdejo
Marqués de Riscal D.O. Rueda, Sauvignon Blanc
Viñas del Vero D.O. Somontano, Macabeo y Chardonnay
Petit Caus Blanc de Blancs D.O. Penedés, Ecologic
Zarate D.O. Rias Baixas, Albariño
Verdeo D.O. Rueda, Verdejo
Premier Rendez-Vous South of France, Sauvignon Blanc
Jean Leon 3055 D.O. Penedés, Viura y Verdejo
Reds
Reds
Reds
Conde de Valdemar D.O. Rioja, Tempranillo
Arienzo crianza de Marqués de Riscal D.O. Rioja, Tempranillo, Mazuelo
Valdubón Cosecha D.O. Ribera del Duero, Tinta Fina
Santa Digna Valle Central, Cabernet Sauvignon
Pruno D.O. Ribera del Duero, Tinta Fina y Cabernet Sauvignon
Torres Altos Ibérico D.O. Rioja, Tempranillo
Le Carredon South of France, Cabernet Sauvignon
Cava
Cava
Segura Viudas Aria Cava, Xarel·lo, Macabeo, Parellada
Segura Viudas Aria Cataluña, Xarel·lo, Macabeo, Parellada
Price 32€
Price 37€
Ramón Bilbao Edición Limitada D.O. Rioja, Tempranillo Jean Leon 3055 D.O. Penendés, Merlon y Petit Verlot
Cava Juve & Camps Cinta Púrpura Cataluña, Xarel·lo, Macabeo, Parellada Price 44€
The drinks selection for the gala dinner, includes water, beer and soft drinks.
Children’s Menus
Starters Iberian Ham croquettes with chips
10€
Spaghetti with tomato sauce
10€
Free range chicken cannelloni with cheddar au gratin
10€
Mains Crispy Chicken with baked mini potatoes
14€
Ham and mozzarella cheese mini pizza
14€
Three burgers with onion comfit and cheddar cheese
16€
Hake with mashed potato and peas
18€
Dessert Strawberry mousse with cookies
6€
Caramel lollipop with choco-vanilla ice cream
6€
Chocolate cake with candies
7€
Drinks Water and assorted refreshments
6€
Special Menus Please for any special allergies or other dietetic options do not hesitate to contat us when planning the final menu.
Vegetarian Cream of fresh pea soup with mint and grilled tofu
24€
Green sprouts salad with avocado, mango and macadamian nuts
22€
Red lentil salad with dates, celery amd citrics vinaigrette
24€
Roasted vegetables millefeuille with thyme and buffala mozzarella
24€
Grilled tofu steak with roasted aubergines and tomato sauce
27€
Seitan steak with beetroot purée and vegetables
27€
Open Bar Options *For any other spirits bottle please ask us **For cocktail stations please ask us Check availability for our transfer service Check our prices for DJ / Sound equipment
For the open bar we offer you our salon La Sal, opposite our meeting room, lit and decorated for the occasion. The best way to end a great night.
Option Mix
Option Mix it UP
Beefeater (Gin)
Bombay Saphire (Gin)
Absolut (Vodka)
Grey goose (Vodka)
Brugal (Rum)
Havana 7 (Rum)
JW Red Label (Whisky)
JW Black Label (Whisky)
Jose Cuervo (Tequila)
Herradura añejo (Tequila)
Hierbas Ibicencas (Marí Mayans)
Hierbas Ibicencas (Marí Mayans)
First 2 hours 30€ 12€ additional hour
First 2 hours 40€ 15€ additional hour
Second dinner
In the case when the night goes on and on, we can offer you our late night snacks selection. It is highly recommended to mix both sweet and salty options. Midnights with assorted cured meats
8€
Selection of Iberian ham and cheeses with bread with tomato
12€
Sweets and candy buffet
8€
Chocolate fountain with fruit brochettes
10€
Ceremony Ceremony in the Rooftop Pagoda with altar, 24 chairs, floral decoration, carpet, microphones, 2h exclusivity) From April to 15th May / From 15th October
2150€
From 15th May to 15th October
3250€
To grant exclusivity of the roof-top a mínimum 80 pax is rquired * Check prices of our floral photocall
Ceremony in the Garden Pagoda with altar, 24 chairs, floral decoration, carpet, microphones, 4h exclusivity 550€ No minimum number of pax Free wedding night for weddings of more than 100 pax