EVENTS
2014
A
buffet in our Menu I
BUFFET MENUS
restaurant Salad Bar
Hot dishes
Organic produce from the Balearic vegetable garden
Ibicencan vegetable paella
******
Roast Beef with sauce and rosemary roast potatoes
Cold dishes
Grilled salmon with cream of capers and vegetables
Cold pear and chives soup Melon with ham and black olives Tomato and mozzarella caprese salad
Lemon chicken with green olives and couscous Truffled potato parmentier
******
Rocket and Parmesan salad
Desserts
Courgette and island goat cheese pastry
Fruit salad Chocolate brownie with passion fruit
38â‚Ź
Yogurt with strawberries and basil
Menu II Salad Bar Organic produce from the Balearic vegetable garden
Hot dishes Tomato and basil rigatoni Cod with cream of pumpkin and ginger
******
Grilled tuna fillet with baby potatoes
Cold dishes
Stewed lamb with prunes and couscous
Andalucian gazpacho with prawns and mozzarella Two salmon’s tartar with fresh herbs Pasta, tofu and turmeric salad
Garden vegetable stew with wild mushrooms Rice with free-range chicken, rabbit and rosemary
Seafood and potato salad
******
Selection of island cheeses and marmalades
Desserts Fruit salad
45€
Tiramisu with raspberries Chocolate brownie with passion fruit Yogurt strawberries and basil
Menu III Salad Bar Organic produce from the Balearic vegetable garden
BUFFET MENUS
A buffet in our restaurant
Hot dishes
******
Thick rice and seafood broth with Pernod aroma
Cold dishes
Mixed grilled vegetables
Provençale pate with salad and pickles Rocket with pear and cured duck breast salad Tuna tartar with sweet tomato and black olives Selection of cold meats with flat bread with tomato
Grouper with Txacoli sauce and green asparagus Bream with fennel and roast tomato Pork tenderloin with olive parmentier Rack of lamb with apricot chutney Duck confit with pears
******
Desserts
52€
Fruit salad Tiramisu with raspberries Chocolate brownie with passion fruit Yogurt with strawberries and basil
An
informal lunch Menu I
Menu II
Menu III
Roasted vegetables timbale, ham
Smoked chicken, wild mushroom,
Green bean salad, Almadraba tuna
of duck and a pine-nut vinaigrette
celery salad with nut vinaigrette
tataki and aubergine stew
or
or
or
Sammon Tartar with baby
Ibicencan avocado gazpacho with
King prawns salad with tomato,
vegetables on top of avocado
crispy iberian ham
rocket salad and white garlic praline
cream and green leafs
Chicken tournedo with potato and
Iberian pork with black olives
Confit duck leg with sweet potato
pumpkin mile-feuille
puree and sauteed peach
purée and griottes
or
or
or
Steamed sea bream with foamed
Salmon supreme with thyme-
Cod confit in vanilla with pumpkin
roasted tomato and fennel stew
lemon syrup and wild rice
and garlic foam
Chocolate brownie with vanilla and
Citrus fruits with lemon-lime
red berry soup
sorbet
32€
Conditions / Fact Sheet Condiciones / Ficha Técnica
36€
Mango gelée with yogurt foam
48€
INFORMAL LUNCH
or dinner in
An
informal lunch
Enhance the experience
Canapé selection
Cava welcome drink
6€
Iberian ham shavings with coca with tomato
Aperitif (3 selections)
5€
Beef tartare with crunchy onion bread
Aperitif (7 selections)
10€
Batafaluga cheese with crispy toast
Welcome drink & Aperitif (3) 10€
King prawns in Kadaifi paste & Modena caramel
Welcome drink & Aperitif (7) 15€
Mushrooms and Iberian ham croquettes
The cellar
Free-range chicken and pineapple Yakitori Almond gazpacho shot glass
Standard
Hot toast with magret, pear and wild honey
Red, Príncipe de Viana– D.O.Navarra
Foie-gras micuit with violete jelly
White, Príncipe de Viana D.O.Navarra
Warm parmentier with truffled potatoes
Cellar Upgrade 5€ Red, Raimat – D.O. Penedés White, Legaris roble – D.O. Ribera
Aperitif duration of 45 minutes. Welcome drink duration of 30 minutes.
INFORMAL LUNCH
or dinner in
A
formal lunch Menu III
TASTING MENUS
Menu I
or dinner in Menu II
Strawberry gazpacho soup with
Shrimp salad accompanied with rucola
Slow cooked lamb with potato pie and
crayfish
and a white garlic soup
Burgundy
or
or
or
Roasted vegetables timbale, ham of
Fusion of scallops and belly pork,
Veal loin cannelloni with mushrooms and
duck and a pine-nut vinaigrette
celery purée and sprouts
foie gras cream
Iberian pork cheeks, ratafia and m
Slow cooked lamb with potato pie
Grilled Sirloin Steak with broccoli and
Manchego cheese risotto
and Burgundy
dehydrated peppers
or
or
o
“Txacolí” hake with Aranjuez
Sea bass with a
Turbot, fondant potatoes with a glazed
asparagus and truffle oil
vegetable ratatouille
tomato oil
Cold strawberry soup with white
Mojito sorbet and red berries
Flao “deconstructed”
chocolate
Petit fours
Petit fours
Petit fours
48€
53€
58€
A finger
buffet Chill-out Menu I
Salad Bar
Hot dishes
Organic produce from the Balearic vegetable garden
Taster of Ibicencan rice with vegetables
******
A CHILL-OUT DINNER
in our
Salmon and scallop brochette with celeriac purée Mini lamb burger with rice bread
Cold dishes Andalusian gazpacho with prawns Vegetable dips with Greek yogurt sauce Rocket and parmesan salad Tuna tartar with avocado and mustard
Snack of veal with point-neuf potato Roasted octopus cup with potato parmentier
******
Desserts
Roasted vegetables "coca" flat bread and perol butifarra
Crème brulée in two textures
sausage
Green melon soup with cava
Cheeses with bread sticks and violet marmalade
Chocolates Seasonal fruit brochette
48 €
A finger
buffet Chill-out Menu II
Salad Bar
Hot dishes
Organic produce from the Balearic vegetable garden
Taster of wild seasonal mushroom fideua
******
Grouper and courgette brochette
Cold dishes
Chicken marinated in soya and pineapple
Mosaic of cold seasonal soups Vegetable dips with Greek yogurt sauce Potato and seafood salad Tuna tataki with avocado and sesame
Iberian pork borecks with five spices Casserole of squid and onion cakes
******
Desserts
DO Iberian ham with coca flat bread with tomato
Crème brulée in two textures
Turkey and aubergine Vienna roll
Green melon soup with cava
55 €
Chocolates Seasonal fruit brochette
A CHILL-OUT DINNER
in our
A cocktail
Chill-out
in our
Cocktail I
Cocktail III Mojito
Piña colada
Batafaluga cheese with crispy toast
Crispy poppadum with cumin
Iberian ham shavings with coca with tomato Foie-
Mascarpone toast with quince jelly
gras micuit with violete jelly
Iberian ham shavings with coca with tomato
Mushrooms and Iberian ham croquettes
Batafaluga cheeses with crispy toast
Prawns in Kadaifi paste
Foie appetizer with nuts
Capresse crispy ravioli with roquette oil Gazpacho
Salmon appetizer with Nori seaweed dust
with iberian ham fine chips
Prawn, wild mushrooms and herb oil ravioli
Avocado shot glass with banana chips
Tuna cube marinated in soya y sesame
Salmon appetizer with Nori seaweed dust Octopus
Wheat blinis with smoked salmon tartar
with optato and paprika pepper
Mackerel sashimi with citric
Free-range chicken and pineapple Yakitori
Salmon and scallop brochette with celery purée Duck magret with tender onion parmentier
3 Pieces
32€
Beef loin brochette with Idiazábal cream Almond gazpacho with toasts Sirloin brochette with green asparagus
Cocktail II
3 Pieces
Daiquiri Frozen
Iberian ham shavings with coca with tomato Batafaluga cheese with crispy toast
Tastings
42€
Norwegian
Sup. 7€
Beef tartare with crunchy onion bread
Japanese
Sup. 8€
Melon shot glass with iberian ham fine chips
Foie
Sup. 9€
Iberian Ham
600€ / piece
Iberian Ham “Joselito”
1500€ / piece
Hot toast with magret, pear and wild honey
Cherry gazpacho with nuts powder Potato foam, egg sabayon and chorizo powder Aubergine, Balearic goat cheese and pesto involtini
Tuna cube marinated in soya y sesame Sea tagliatelle with yogurt and salmon caviar Foie terrine on aromatic bread with mango chutney
Grilled prawn with mini rocket and chervil salad Free-range chicken in lemon and curry tempura
3 Pieces
37€
Make a pause
Welcome drink I
Welcome drink III
Crispy papamdun with cumin
Crispy papamdun with cumin
Vegetable chips with salted crisps
Vegetable chips with salted crisps
Breadsticks with Iberian ham
Philo-pizza
Manchego cheese with orange textures
Crispy pastry with black olives
16€
Welcome drink II Crispy papamdun with cumin Vegetable chips with salted crisps Philo-pizza Crispy pastry with black olives Breadsticks with Iberian ham Manchego cheese with orange textures
21€
Breadsticks with Iberian ham Manchego cheese with orange textures Salmon bonbon with Nori seaweed
WELCOME & PAUSES
outdoors
White garlic almond soup with crispy onion bread
28€
Make a pause
outdoors Coffee Break I
Coffee Break III
Mini croissant, “Mini ensaimadas”
Mini croissant.
Chocolate bakery
Chocolate bakery
Cream & raisin pastry
“Mini ensaimadas”
Water, coffee and tea.
Cream & raisin pastry
8€
Coffee Break II Mini croissant, “Mini ensaimadas” Chocolate bakery Cream & raisin pastry Mini croque monsieur Water, coffee, tea and orange juice
11€
Mini croque monsieur Assorted sliced fruit Water, coffee, tea and orange juice
14€