Lifestyle magazine by Mohammad Alauddin

LIFESTYLE A WORLD WITHOUT MONEY

BEST PLACE TO RELAX WITH A BEER

BEAUTIFUL BRAWLER LIFESTYLE

Evellaborum si ditatis dios volecaecaest arciditatur

LIFESTYLE

Evellaborum si ditatis dios volecaecaest arciditatur

LIFESTYLE

Evellaborum si ditatis dios volecaecaest arciditatur

LIFESTYLE

Evellaborum si ditatis dios volecaecaest arciditatur

LIFESTYLE

Evellaborum si ditatis dios volecaecaest arciditatur

LIFESTYLE

Evellaborum si ditatis dios volecaecaest arciditatur

Contents 02 04 08 10 12 14 16 18 20 22 26 29 30 35 36 40 42

CONTRIBUTORS

The Decision

EDITORS-IN-CHIEF Mitch D. & YENN

A Beautiful Brawler Saint Archer

EDITOR Cetywa Powell

Hockey is as American as the Lakota Sioux Best Place to Relax With a Beer: Beer Gardens!

The 99 Cent Store “Dime Piece” Jackson Street Pub A World Without Money

Visiting with the Anaheim Ducks

CONTRIBUTING WRITERS Penny S., Sue Facter, Janelle Johnson Terrell Howell

Sensual Alchemist The Story of Cheap American Beer

TO ADVERTISE advertise@beersmag.com

Q & A with Natalie Nunn and Jacob Payne Brick House Puck Shall Not Pass

Subscribe to receive free issues of BEERS MAGAZINE www.beersstore.com/ subscription

Zero Gravity Beer is now a Reality A Perfect Marriage

Because Everything Else Really Sucks @dontswitchbeers

@officiallybeers

STAFF WRITERS TK Diallo, Lanae M., Shang J., Alex Willner, EV, Honey Boo Brew, Jonathan H., Tyler Mills, Jim Rye, Fiorella Mayorca

@dontswitchbeers

No part of this publication may be reproduced, stored in a retreival sytem, or transmitted, in any form or by any means, electronic or otherwise, without the prior written permission of the publisher, nor be otherwise circulated in any form of bind- ing or cover other than that in which it was published. The beliefs and opinions of contributors do not necessarily reflect those of BEERS magazine or any of it’sLifestyle affiliates. Magazine 3

The Decision Boy,

don’t we love our vices? Of course we do, or else they wouldn’t be called vices. Consumption is what we do best, and in one explosive Friday evening out with the crew we can consume a lot. I’m sure we’ve all found ourselves here at least once before. It’s time to go out and hit the town with the buds. It’s a bar crawl tonight and we’re making our way through a great stretch of fancy

nightclubs and bars all seething with vice. You stop at the first bar, have a drink, get respectfully tipsy and it’s time to head to the next one. Now that you’ve got a little liquor in you to heighten your senses and hinder your judgment, it’s time to bust out a cigarette. That would be the perfect thing to make this between-bar-transit worth the while. You burn that stogie just in time to make it to the next bar. At bar #2 you have another drink, maybe two, and tipsy turns into swaying, blurred vision, and further impeded judgement. But oh well, on to the next bar! You light another sin stick in the interim, make it to the next bar, and make sure to get sufficiently drunk there. On to the next bar and this one has a patio. Alright, time to begin the chain smoking I guess. More drinks, more cigs, more dancing, and you come away with a wildly fun night that you couldn’t possibly regret. And then you wake up the next morning. Oh God… why? Your head

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is throbbing and the light from the bedroom window pierces you straight to your core. And to top that off you’re dehydrated and your throat feels like goddamn sandpaper. That tingly burning feeling probably started last night around cigarette twelve, but you were far too drunk at that point to notice and/or give a damn. Why? Why did I do this to myself? I literally feel like a broken, burnt shell of the human being I was last night. You ache from head to toe, inside and out. Looks like it’s time to drop one of these vices. But which one? Both of these activities work in tandem with each other right? Sure, but only one of them can provide you with the satisfaction you felt at the height of last evening, and that’s alcohol. If you’re looking to go tear up the town with you and the crew, you’re not about to do a lot of damage soberly rocking cigs, walking down the street puffing away like some sort of neurotic cubicle slave on his smoke break. No. If you’re still looking for that

off the chain evening with the best mates, cut the cigarettes and just casually drink instead. Taking things in moderation is important, especially because once you’ve got a few drinks in you and your buddy pulls out his pack of American Spirits it’ll be tough to say no. If you’ve got the willpower to go cold turkey then kudos to you, but if you’re like the rest of us then fight to limit yourself. Cap your drink count, and cap your cigarettes even lower. Learn to say no, and know your limits. Is this oversimplified? Yes. Is it still possible to consider these things and keep your consumption in mind? Yes. Work at it long enough and you may just be able to cut cigarettes out of your equation altogether, and then you can wake up after that long exciting night feeling a little more alive. You might still have that headache, but your throat and the years of your life you just saved will certainly thank you.

â&#x20AC;&#x153; â&#x20AC;?

Is this oversimplified? Yes. Is it still possible to consider these things and keep your consumption in mind? Yes. Work at it long enough and you may just be able to cut cigarettes

Lifestyle Magazine 3

BEAUTIFUL BRAWLER 4 Lifestyle Magazine

aricela “Mari” Cornejo hasn’t always been a beautiful middleweight brawler. As a teen, the shapely 5’10” athlete found peace on the pitcher’s mound, striking out opponents, left-and-right, while playing fast-pitch softball. Known for her clever change-ups, batters had difficulty hitting balls pitched by the Grandview, Washington athlete. “I loved it! I loved the sport! I loved the rush! And, the thing that I loved most about pitching is that you’re by yourself on the mound. You have your team behind you, but it’s up to you to throw the strike or not! Just like in boxing, you have your team behind you. I have a trainer, a cut man, masseuse, yoga instructor because flexibility is really important, and a nutritionist. But in the end, it’s up to you to defend yourself and knock someone out or be knocked out,” explains the professional boxer. Her “lightness” on her feet has been compared to that of retired super middleweight boxer Laila Ali.

Cornejo is a natural competitor, who grew up participating in basketball, soccer and volleyball throughout her youth and young adult years. But fast-pitch softball was her favorite sport. “Never in my mind did I think I was going to be a professional boxer,” says Cornejo. She’s also a personal trainer in the Wynwood area of Miami, Fla. After graduating from Grandview High School, Cornejo moved to Yakima, Wash., to play fast-pitch softball and volleyball, while attending Yakima Valley Community College. A gorgeous athlete, Cornejo relocated to Seattle, Wash., where she first became involved in the fitness industry for two years, frequently modeling. Always seeking new prospects, Cornejo relocated to Los Angeles, Calif. “I moved out to L.A. without knowing anyone. I moved here for a construction job opportunity and I love testing myself,” the boxer explains. She got lucky in 2009, after auditioning for America’s Next Top Model. “I only made it to the second day, but after that

Is this oversimplified? Yes. Is it still possible to consider these things and keep your consumption in mind? Yes. Work at it long enough and you may just be able to cut cigarettes Lifestyle Magazine 5

Experience, I knew I wanted to do something in the entertainment industry,” Cornejo recalls. She also landed a few background appearances in telenovelas, along with her first speaking role with actor Eric Roberts (The Dark Knight) in the comedy film, White T (released in 2013). More opportunities appeared, and Cornejo decided to test the waters further. “I always wanted to fight growing up. But I could never see how I would do in a fight. I was curious. It was kind of on my bucket list,” explains the fitness spokesperson. In 2011, Cornejo set her goal on boxing in one amateur fight; so she emailed Frank Duarte, a trainer at Wild Card Boxing Gym in Los Angeles. She purchased herself a Christmas gift of 10 training sessions. “It was the best $500 bucks I ever spent! I didn’t even know what a jab was,” Cornejo recalls. “As a child, I watched boxing growing up with my family: Julio César Chávez and De La Hoya. I was young and remember so many times just being there watching it

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through the commotion and the excitement,” says Cornejo. “Being involved with boxing takes me back to that time of being that little girl, and having my family around. And, that’s the part that I love.” When Cornejo first donned boxing gloves, she was told she punched like a man. I said, “Thank you, I think,” recalls the orthodox fighter responding to her boxing trainer. He said, “No, that’s really good in boxing.” I said, “Okay. Alright. Cool. When I was in Freddie Roach’s gym, they treated me like family there. I loved it! I have a lot of great memories there,” Cornejo says. However, after training for a year in Los Angeles, but not finding enough fights, she moved to Las Vegas.

Is this oversimplified? Yes. Is it still possible to consider these things and keep your consumption in mind? Yes. Work at it long enough and you may just be able to cut cigarettes Is this oversimplified? Yes. Is it still possible to consider these things and keep your consumption in mind? Yes. Work at it long enough and you may just be able to cut cigarettes Is this oversimplified? Yes. Is it still possible to consider these things and keep your consumption in mind? Yes. Work at it long enough and you may just be able to cut cigarettes Is this oversimplified? Yes. Is it still possible to consider these things and keep your consumption in mind? Yes. Work at it long enough and you may just be able to cut cigarettes Lifestyle Magazine 7

fashion

Car 8 Lifestyle Magazine

If you don’t live a Californian lifestyle, there are many ways to pretend you do and drinking a Saint Archer Brewing Company beer is one of them! Saint Archer had their grand opening in April of 2012, in San Diego County, specifically Miramar. Three years later, they have risen to a great standing in local San Diego and are continuing to grow in the state of California. The company stays strong in representing their values and interests as a California-based brewery with a Californian lifestyle. Within Saint Archer there are several unique twists that make them a future powerhouse in the craft beer community, such as their structure of ownership, choice brewing team and type marketing strategies.Saint Archer is an athlete-based company, not a company sponsoring athletes. This concept follows a structure of ownership unique to the company. CEO of Saint Archer, Josh Landan, is not a professional athlete himself; however he is a filmmaker of athletic videos. Through this, he found a way to incorporate his lifestyle and others’ lifestyles into something no one else is doing. He brought the company up from the inside out, rather than the outside in. Companies so often come into the athletic community with sponsorships and try to influence it. Well, now there is a company that does not need to try; they simply are influencing it. All of the athletes involved are California based and revolve mostly around “board sports,” which are skateboarding, surfing and

snowboarding. Although their sports may be different, they all have the same California vibe, which leads the company to have that classic California style. The athletes are a composition of professionals such as Paul Rodriguez (pro skater), Mikey Taylor (pro skater), Taylor Knox (pro surfer), and Josh Kerr (pro surfer) and a composition of filmmakers such as Jeff Johnson and Atiba Jefferson. However, this is not all; the list extends to about twenty that are part of the ownership. What an innovative way to own a brewery!Now, let’s look at the collection of pristine brewers that make up their head brewing team. They’ve got a great roster which includes three fantastic brewers: Kim Brisson-Lutz, Yiga Miyashiro and Greg Peters. Each of these brewers has a strong background, unique to themselves, that led them to their positions at Saint Archer today. However, as Kim said, “our journeys come from different angles, but the passion to create something and share it with other people is the like feature between all of us here.” Miyashiro, director of operations, began craft beer as a creative and dedicated home brewer while working at Best Buy. Peters, cellar manager, didn’t ever home brew at first, but he worked at Pizza Port, learned the craft and grew from there. Brisson-Lutz went to Cal Poly and majored in oenology, which is the science of making wine. From there, she went on to home brewing and then ended up moving out to Maui to join .

Lifestyle Magazine 9

10 Lifestyle Magazine

CEO of Saint Archer, Josh Landan, is not a professional athlete himself; however he is a filmmaker of athletic videos. Through this, he found a way to incorporate his lifestyle and others’ lifestyles into something no one else is doing. He brought the company up from the inside out, rather than the outside in. Companies so often come into the athletic community with sponsorships and try to influence it. Well, now there is a company that does not need to try; they simply are influencing it. All of the athletes involved are California based and revolve mostly around “board sports,” which are skateboarding, surfing and snowboarding. Although their

sports may be different, they all have the same California vibe, which leads the company to have that classic California style. The athletes are a composition of professionals such as Paul Rodriguez (pro skater), Mikey Taylor (pro skater), Taylor Knox (pro surfer), and Josh Kerr (pro surfer) and a composition of filmmakers such as Jeff Johnson and Atiba Jefferson. However, this is not all; the list extends to about twenty that are part of the ownership.

What an innovative way to own a brewery!Now, let’s look at the collection of pristine brewers that make up their head brewing team. They’ve got a great roster which includes three fantastic brewers: Kim Brisson-Lutz, Yiga Miyashiro and Greg Peters. Each of these brewers has a strong background, unique to themselves, that led them to their positions at Saint Archer today. However, as Kim said, “our journeys come from different

angles, but the passion to create something and share it with other people is the like feature between all of us here.” Miyashiro, director of operations, began craft beer as a creative and dedicated home brewer while working at Best Buy. Peters, cellar manager, didn’t ever home brew at first, but he worked at Pizza Port, learned the craft and grew from there. Brisson-Lutz went to Cal Poly and majored in oenology, which is the science of making wine. From there, she went on to home brewing and then ended up moving out to Maui to join the

Maui Brewing Company where she became a head brewer. These three have different journeys, but are all awesome at what they do and each has some amazing award-winning beers! Peters won a Bronze medal for his Commando Scottish Ale in the Great American Beer Festival in 2007. Miyashiro won many awards at the Great American Beer Festival and was even given the honor of being awarded Small Brewpubs Brewer of the Year in 2011. Brisson-Lutz has also won a number of awards. In fact, in 2014, her Belgian White Ale recipe was awarded a gold medal at the Great American Beer Festival. Brisson-Lutz noted that it was a building moment when third and second place were called and they had not placed. For a moment, they

Lifestyle Magazine 11

Best Place to Relax With a Beer:

Beer Gardens! Unlike the ales that constitute all of the worldâ&#x20AC;&#x2122;s beer before the nineteenth century, the lager yeasts discovered in Bavaria at that time required a different type of fermentation. Ales are produced by the addition of top-fermenting yeast, which is supposed to ferment rapidly, at warm temperatures. By contrast, Lagers depend on a slow cool fermentation process at temperatures of between 45 and 56 degrees Fahrenheit. After fermentation is complete, they need to be stored for a while, in most cases aged for several months, at even cooler temperatures. In the U.S, up until this point, our drinking cultures came from the British Isles where men would gather in public houses or inns and knock back their ales and spirits. This would be as far removed from women and children as possible. In Germany during the weekends, Sundays in particular, beer gardens had already become a family affair. After the Germans started streaming into the Atlantic, in the middle of the nineteenth century, they brought their beer

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in 2010. The spirit of Bavaria and the American drinking culture is here to stay, thanks to the beer gardens which offer one brew that is brewed to perfection.

Cincinnati, New York and Baltimore. Beer gardens offer more than just brews; many of these beer gardens host shooting galleries, bowling alleys and live classical music. Some spots charge an admission fee since some patrons come for the tunes and the atmosphere but abstain from the libations available. For a

sense of the classic, pre-prohibition era of the American beer gardens, take a trip to Astoria, Queens to visit the Bohemian Hall and Beer Garden. This is the oldest beer garden in New York City and they have poured beer since 1910. The space at this bar is a noticeable inspiration to contemporary restaurateurs, such as Aaron McGovern and Jeepo Vorobjovas, who opened Washington DCâ&#x20AC;&#x2122;s Biergarten Haus

In the U.S, up until this point, our drinking cultures came from the British Isles where men would gather in public houses or inns and knock back their ales and spirits. This would be as far removed from women and children as possible. In Germany during the weekends, Sundays in particular, beer gardens had already become a family affair. After the Germans started streaming into the Atlantic, in the middle of the nineteenth century, they brought their beer gardens with them. The cities which started beer gardens include Milwaukee, Cincinnati, New York and Baltimore. Beer gardens offer more than just brews; many of these beer gardens

Lifestyle Magazine 13

14 Lifestyle Magazine

host shooting galleries, bowling alleys and live classical music. Some spots charge an admission fee since some patrons come for the tunes and the atmosphere but abstain from the libations available. For a sense of the classic, preprohibition era of the American beer gardens, take a trip to Astoria, Queens to visit the Bohemian Hall and Beer Garden. This is the oldest beer garden in New York City and they have poured beer since 1910. The space at this bar is a noticeable inspiration to contemporary restaurateurs, such as Aaron McGovern and Jeepo Vorobjovas, who opened Washington DCâ&#x20AC;&#x2122;s Biergarten Haus in 2010. The spirit of Bavaria and the American drinking culture is here to stay, thanks to the beer gardens which

spirit of Bavaria and the American drinking culture is here to stay, thanks to the beer gardens which offer one brew that is brewed to perfection. In the U.S, up until this point, our drinking cultures came from the British Isles where men would gather in public houses or inns and knock back their ales and spirits. This would be as far removed from women and children as possible. In Germany during the weekends, Sundays in particular, beer gardens had already become a family affair. After the Germans started streaming into the Atlantic, in the middle of the nineteenth century, they brought their beer gardens with them. The cities which started beer gardens include Milwaukee, Cincinnati, New York and Baltimore.

offer one brew that is brewed to perfection. In the U.S, up until this point, our drinking cultures came from the British Isles where men would gather in public houses or inns and knock back their ales and spirits. This would be as far removed from women and children as possible. In Germany during the weekends, Sundays in particular, beer gardens had already become a family affair. After the Germans started streaming into the Atlantic, in the middle of the nineteenth century, they brought their beer gardens with them. The cities which started beer gardens include Milwaukee, Cincinnati, New York and Baltimore.

Beer gardens offer more than just brews; many of these beer gardens host shooting galleries, bowling alleys and live classical music. Some spots charge an admission fee since some patrons come for the tunes and the atmosphere but abstain from the libations available. For a sense of the classic, preprohibition era of the American beer gardens, take a trip to Astoria, Queens to visit the Bohemian Hall and Beer Garden. This is the oldest beer garden in New York City and they have poured beer since 1910. The space at this bar is a noticeable inspiration to contemporary restaurateurs, such as Aaron McGovern and Jeepo Vorobjovas, who opened Washington DCâ&#x20AC;&#x2122;s Biergarten Haus in 2010. The spirit of Bavaria and the American drinking culture is here to stay, thanks to the beer gardens which offer one brew that is brewed to perfection. In the U.S, up until this point, our drinking cultures came from the British Isles where men would gather in public houses or inns and knock back their ales and spirits.

Lifestyle Magazine 15

Dime Piece When a girl is 窶話anging, hot, beautiful.

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