Starters
(select one) lucian garden salad · local lettuce · tomato · cucumber · sweet peppers · red onion · brioche croutons · house vinaigrette soup · pumpkin + spinach · crème fraiche
Dessert
(select one) chocolate sauce over island fruits upside down pineapple cake assorted ice creams
Entrees
EC$87.50 · US$35 per adult age 15 and above EC$43.75 · US$17.50 per child ages 6 - 14
Children’s menu available for diners 5 and under
PLUS VAT + SERVICE CHARGE. NORMAL DINNER MENU ALSO AVAILABLE
(select one) roast of beef · au jus · grainy mustard · creamed horseradish · seasonal vegetables · mashed potato herbed turkey · light gravy · cranberries · stuffing · seasonal vegetables · roasted pumpkin wild mahi-mahi · tomato-caper salsa · lucian rice · seasonal vegetables
Come celebrate with us! Fire Eating, Fireworks + Limbo Dancing!
Starters Dessert
green ďŹ g + saltďŹ sh salad caesar salad tossed salad fruit cake assorted ice creams
Entrees
christmas ham with grilled pineapple on home-made bread catch of the day served with ground provisions lamb curry with vegetable rice
COMPLETE DINNER ONLY EC$75/US$30 per person plus VAT + Service Charge
Come celebrate with us!
Starters
soup of the day tomato + mozzarella salad
Dessert
christmas log
COMPLETE DINNER ONLY EC$95/US$38 per person plus VAT + Service Charge
Come celebrate with us!
Entrees
grilled blue marlin served with market vegetables ďŹ nished with peppercorn sauce mustard grilled sirloin served with mashed potato and mixed organic greens
Starters
lobster bisque crab cocktail melon goat cheese salad
Dessert
banana upside down cake with ice cream cheese cake
COMPLETE DINNER ONLY EC$145/US$58 per person plus VAT + Service Charge
Come celebrate with us! Fire Eating, Fireworks + Limbo Dancing!
Main Course
pan seared sea bass grilled sea bass fillet topped with tomato lemon + capers salsa served on seasonal vegetable medley ribeye steak certified angus beef with a chilli infusion served to your liking, tapped with peppercorn sauce with a carrot + sweet potato mash chicken supreme bone in chicken breast stuffed with spinach + mozzarella on a bed of herb rice splashed with chairman’s sauce chef style grilled tofu with mixed organic greens