CHRISTMAS EVE DINNER
Merry Christmas MENU
Amuse Bouche Soup Cream of leek and potato velouté Margarita crostini, fried potato crisp Salad Smoke salmon cream mousse Smoke salmon stuffed with cream cheese mousse, mesclun salad, pickled beets, balsamic and pesto glaze
Main Course
Fillet of beef Oscar Sweet potato dauphinoise, Squash puree, grilled asparagus, crab meat, herb hollandaise Turkey wellington Braised turkey topped with Mushroom onion duxelle wrapped in puff pastry served with pumpkin risotto, winter vegetables, cranberry jus Crusted Salmon Topped with a tapenade of dried cranberries toasted almond fresh herbs, green bean almodine, jalapeno saffron rice pilaf, honey mustard sauce. Stuffed aubergine and tofu lasagna Stuffed aubergine filled with seasonal vegetable ratatouille, marinated tofu topped with low fat mozzarella, tomato concassee
Dessert
Saint Lucian black cake Crème brulee with ginger snap cookies
US$55 EC137.50 Reservations Recommended. Call 758-451-4974 or visit www.marigotbeachclub.com ALL PRICES ARE IN EASTERN CARIBBEAN DOLLARS US DOLLAR IS ACCEPTED AT EC2.50. ALL ITEMS ATTRACT 10% VAT AND 10% SERVICE CHARGE. IF YOU FEEL YOUR SERVER PROVIDED AN EXCEPTIONAL EXPERIENCE, A DESCRETIONARY GRATUITY CAN BE ADDED TO YOUR BILL AT THE TIME OF PAYMENT. DOOLITTLE’S RESTAURANT & BAR ACCEPTS EC & US DOLLARS, VISA, MASTERCARD & AMERICAN EXPRESS
Dinner Menu Special Starters Chef seafood chowder special - or Teriyaki flank steak stewers with lyonnaise potatoes, sesame seeds, teriyaki glaze
Mains Roast forest turkey with sweet potato roast, caramelized onions, cranberry jus - or Christmas honey pork ribs with coleslaw, crispy irish potato sticks, honey bbq sauce
Dessert Vanilla bread pudding
EC $125. + 20%