A CHRISTMAS WISH
OCEAN TWO RESORT & RESIDENCES 2012
Dear Valued Guest, Happy Holidays to you and your family! On behalf of the Management and Staff of Ocean Two Resort & Residences, we are delighted to welcome you to our property. We are pleased that you have chosen to stay with us and you can be assured that we will do our best to make your stay a comfortable and memorable one. Our Christmas Theme this year is A Christmas Wish, a sentiment our Team would like to extend to you, a wish that is sunny, cheerful and bright! Our Program is filled with a blend of activities, exciting menus, beach games and much more all within the Spirit of the Season. We look forward to being of service during your stay and do hope that we exceed your expectations. May the good times and treasures of the present become the memories of tomorrow! If there is anything we can do to make your stay at O2 even more memorable please do not hesitate to let us know. Regards,
Paul Collymore Operations Manager
WEDNESDAY DECEMBER 19TH 2012
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Pool Bar
2:30PM - 3:30PM
Chug-A-Lug Competition (Adults Only)
6:00PM - 7:00PM
Manager’s Cocktail Party
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Please note if we have inclement weather the Manager’s Cocktail Party will be moved from Panorama Roof Deck to the Oasis Bar and Lounge.
THURSDAY DECEMBER 20TH 2012 6:30AM - 7:15AM
Sunrise Yoga.....Wake up with the sunrise
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 3:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar and Oasis Bar
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Kindly contact Concierge to book your slot for Sunrise Yoga and our Kids Program at Ext 8020/8002
FRIDAY DECEMBER 21ST 2012
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 5:00PM
Art Comes Alive!
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 3:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar and Oasis Bar
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Kindly contact Concierge to book your slot for our Kids Program at Ext 8020/8002
SATURDAY DECEMBER 22ND 2012 6:30AM - 7:15AM
Sunrise Yoga.....Wake up with the sunrise
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 3:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar and Oasis Bar
4:30PM - 5:30PM
Fashion Show
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Kindly contact Concierge to book your slot for Sunrise Yoga and our Kids Program at Ext 8020/8002
SUNDAY DECEMBER 23RD 2012
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
3:30PM - 5:30PM
Pan on the Sand
4:30PM - 5:30PM
Happy Hour in Quench Bar and Oasis Bar
6:30PM - 9:00PM
Sunset Jazz in Oasis Bar and Lounge
6:30PM - 9:30PM
Dinner in Taste Restaurant
MONDAY DECEMBER 24TH 2012 6:30AM - 7:15AM
Sunrise Yoga.....Wake up with the sunrise
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 3:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar and Oasis Bar
6:30PM - 9:30PM
Dinner in Taste Restaurant
7:00PM - 8:00PM
Story Telling- Twas the Night Before Xmas
8:00PM - 10:00PM
Lounge in Oasis Bar
10:00PM -
Shuttle to Midnight Mass
Please contact our Concierge for more information on the shuttle service to your choice of Midnight Mass no later than 12:00 p.m.
TUESDAY DECEMBER 25TH 2012
7:30AM - 10:00AM
Breakfast in Taste Restaurant
9:30AM - 11:00AM
Christmas Carnival
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 4:30PM
Sandcastle Competition
4:30PM - 5:30PM 6:30PM - 9:30PM
Happy Hour in Quench Bar and Oasis Bar Dinner in Taste Restaurant
Please note Kids Program will be unavailable on Christmas Day. Should you wish to request a babysitter, please contact the Concierge Department where they can further assist you. Please note 48-hour notice required.
WEDNESDAY DECEMBER 26TH 2012
7:30AM - 10:00AM
Breakfast in Taste Restaurant
11:00 AM - 9:15 PM
Tapas Menu
12:00PM- 5:00PM
Sand Blast......where the fun & entertainment begins!
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 4:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar & Oasis Bar
6:00PM - 7:00PM ! ! ! !
Manager’s Cocktail Party Diamonds Are A Girl’s Best Friend
!
!
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Please note if we have inclement weather the Manager’s Cocktail Party will be moved from our Panorama Roof Deck to the Oasis Bar and Lounge.
THURSDAY DECEMBER 27TH 2012 6:30AM - 7:15AM
Sunrise Yoga...Wake up with the sunrise!
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 5:00PM
Art Comes Alive in Oasis Lounge
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 3:30PM
Beach Games
4:30PM - 5:30PM ! ! ! !
!
!
Happy Hour in Quench Bar and Oasis Bar
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Feel the Rhythm...feel the vibes!
FRIDAY DECEMBER 28TH 2012
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00AM - 12:45PM
Christmas Bingo
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:00PM - 4:00PM
Let’s Have Fun the O2 Way!
4:30PM - 5:30PM
Happy Hour in Quench Bar & Oasis Bar
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Lets Clown Around - it’s your chance to hang with our Stilt Walkers, Green Monkeys and lots more surprises are in store for you!!!
SATURDAY DECEMBER 29TH 2012 7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 4:30PM
St Leonard’s Boys Choir
4:30PM - 5:30PM
Happy Hour in Quench Bar & Oasis Bar
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
SUNDAY DECEMBER 30TH 2012
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 4:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar & Oasis Bar
6:30PM - 9:00PM
Sunset Jazz in Oasis Bar and Lounge
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Packages for our New Year’s Eve celebration - “Explode into 2013” can be purchased from our Concierge Department or the Front Desk Team.
MONDAY DECEMBER 31ST 2012 7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 3:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar and Oasis Bar
6:00PM- 9:30PM
NEW YEAR’S EVE DINNER
9:00PM- 2:00AM
EXPLODE INTO 2013!...one big celebration!
Please note Reservations for the New Year’s Eve Dinner must be made no later than Sunday, December 30th, 2012 at 12:00 pm with the Concierge Department. Packages for the “Explode into 2013” Celebration can be purchased from our Concierge Department or Front Desk Team.
TUESDAY, JANUARY 1ST 2013
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 4:30PM
Beach Games
4:30PM - 5:30PM
Happy Hour in Quench Bar & Oasis Bar
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
WEDNESDAY JANUARY 2ND 2013
7:30AM - 10:00AM
Breakfast in Taste Restaurant
10:00AM - 3:00PM
Kids Program Available
10:00AM - 5:00PM
Art Comes Alive!
11:00 AM - 9:15 PM
Tapas Menu
12:30PM - 3:00PM
Lunch in Taste Restaurant Kids Menu in Taste Restaurant
12:30PM - 1:30PM
Happy Hour in Quench Bar
2:30PM - 4:30PM
Beach Games
6:00PM - 7:00PM ! ! ! !
Manager’s Cocktail PartySomething Special 4 U!
!
6:30PM - 9:30PM
Dinner in Taste Restaurant
8:00PM - 10:00PM
Lounge in Oasis Bar
Something Special 4 U - One awesome raffle is in store! Stay tuned for more information! Please note if we have inclement weather the Manager’s Cocktail Party will be moved from our Panorama Roof Deck to the Oasis Bar and Lounge.
CHRISTMAS DIALOGUE WITH A BARBADIAN/ BAJAN We are so pleased that you and your family have chosen to spend your holiday at Ocean Two Resort & Residences in warm and sunny Barbados ! To make you feel even more welcome, we have decided there is one way to make you a “Bajan” for the duration of your stay and that is, giving you a taste of our world with the terms/language that is most used around this time of the year. Remember, once you use these terms here on the property or anywhere in the world any Barbadian would recognize your language. You are now officially a part of our Ocean Two Team! Black Cake- This cake is similar to a fruit cake, with a lighter texture and consists of fruits and alcohol. Traditionally, dried fruit is soaked in rum for three months that added to the mixture at the time of baking. It is believed that if too much consumption of the cake is taken you can get intoxicated.
Dooflicky- a thing or celebration E.g . Sam, are you going to the “Dooflicky” at Ocean Two for New Year’s Eve?
Falernum- a sweet syrup use in Caribbean and Tropical Drinks. It contains almond, ginger and our lime and sometimes vanilla or allspice. The syrup form can be either alcoholic or non-alcoholic Jug-Jug- is a traditional Barbadian dish with pigeon peas as the major
ingredient The green peas are boiled with small amounts of salt meat and pork, with the stock-poured off. The meat, peas and seasonings are minced and a quantity of guinea corn flour is added and then cooked for about half of an hour.
Sorrel- a drink made from a deep red sorrel. Barbados ginger ale or falernum is added to the sorrel to give it a smooth taste.
Sweet Bread- This oven baked bread is usually seen throughout the year. It was a popular option for Sweet bread to be baked before holidays but more regularly on Christmas. Sweet bread should be served warm, sliced and accompanied by a tall glass of iced Mauby drink (a local beverage made from
mauby bark) or for the Christmas holiday Mauby can be substituted with a glass of iced Sorrel drink.
Salt Bread- This traditional bread made in Barbados, is one of the only breads that isn't very sweet. However don't let the name fool you. This bread is definitely not salty. This bread can be used to accommodate almost any filling. This local delicacy is the housing for the popular bread & two which consists of salt bread filled with two fish cakes.
Ginger Beer- first introduced as an alcoholic drink. Today, however, it is sold as a soft drink. This drink is sweetened with sugar/artificial sweeteners and is primarily flavoured with ginger.
Ham-Cutter- islander’s favourite sandwich. It is often served with spicy Bajan pepper sauce.
Cassava Pone- A delicious traditional sweet treat introduced by the island’s earliest settler made with cassava and coconut.
Puncha- Crema- an addictive drink served on Christmas Day in Barbados. It is often referred to as the ‘addictive drink that sneaks up on you when you least expect’.
Mauby- a bitter-sweet cold beverage made from the bark of the Mauby tree. Pepperpot- festive food often eaten on Christmas Day in Barbados. It is a stewed meat dish with flavoured spices, cassareep (a syrup made from cassava) and hot pepper.
Christmas worm-This is the name that it is given locally to a worm which emits a coffee scent. Children usually take a stick and let the Christmas Worm climb onto it while it performs a balancing act.
Church Information for Christmas 2012 CHURCHES
DENOMIN DATE OF MASS ATION Tuesday 25th Dec 5am song Eucharist 7:30am Said “ 9:30am song “ (choir)
Church of St. Lawrence 4356596
Anglican
Cane Vale S.D.A Church
Seventh Day Adventist
Revival Time Assembly
Pentecostal Sundays 8 am Tuesday 25,Dec 6:00am – 8:30am
Moriah
Seventh Day Adventist
Pegwell Community Church 428-0714
Pentecostal
St. Dominic’s 4287677
Catholic
Saturday 22nd,Dec 9:15am & 4:15 pm
St. Lawrence Gap, Christ Church
Cane Vale Christ Church
26 Maxwell Christ Church
Saturday 22nd,Dec 9:15am & 4:15 pm
Pegwell Boggs Christ Church
Sat 7am & 6:30pm Sun 7am & 10am Mon- Fri 6:30pm
Moravian Church Moravian 4288284 Providence ChurchMethodist 4180891
ADDRESS/ LOCATION
Maxwell Christ Church
Maxwell Christ Church Sundays 9am Tues 25th,Dec 5am
Providence Christ Church Pilgrim Road
Church of the Nazarene 4399906
Nazarene
Tuesday 25th December 2012 Christmas Lunch Menu Soup of the day Cream of Pumpkin Salads Mesclun leaf salad Beet root and granny smith apple Hearts of palm with mango and candied pecans Penne avocado and baby prawn salad Hot Complements Herb Roasted Baby Red Potatoes Bajan Homemade Jug-Jug Local green peas and rice Roasted Pork Loin with apple relish Melody of Vegetables tossed with garlic lemon butter Blackened Catch of the day topped with Plantain Compote Roasted Honey Glazed Chicken with tomato relish Carving Station Whole Roasted Turkey filled with homemade stuffing and cranberry jus Maple Glazed Ham with pineapple salsa
With choice of 3 Homemade Desserts
BDS$90 Per Person + 10% Service Charge
Tuesday December 25th 2012 Christmas Dinner Menu
Soup Bajan Sea Food Chowder Salads Grilled Chicken, Avocado and Feta Cheese Mix leaf salad with Pear, Tomatoes, Cucumber and Dried Cranberries British New Potato Salad with crispy onions and bacon Hot Complements Tuscan Rice Pilaf Panache of Vegetables Orange Glazed Spare Ribs Grilled King Fish topped with fruit salsa Mussels, Prawns and Scallops in a Pomodoro and Pesto Sauce Farm Raised Chicken in a Hunter’s sauce Cannelloni pasta filled with spinach, mushroom, pepperoni topped with Pinot Bechamel Sauce Live Carving Station Oven Roasted Leg of Lamb served with Blueberry jus Desserts Selection of Homemade desserts Chocolate Fountain with Strawberries and Marshmallows
BDS$125 Per Person + 10% Service Charge
Monday December 31st 2012 New Year’s Eve Dinner Menu Soup of the Day Lobster Bisque Chilled Watermelon with mint Bread Station Assorted rolls Salads Mesclun salad Mozzarella and Plum Tomato and Basil Prawns with Pineapple and Sweet Chili Belgian Endive Feta Cheese, Asian Pear and Bacon Hot Complements Herb roasted baby red potatoes Vegetable Cous Cous Mushroom Stuffed Ravioli with Chardonnay Cream sauce Steamed Baby Vegetables Curry Station Thai Green Curry and Indian Red Curry Chicken Breast, Prawns and Baby Vegetables Basmati Rice, Poppadums, Mango and Pineapple Chutney, Fried Plantain Asian Station Siew Mai, Pau, Dim Sum, Maki Rolls Seafood Station Prawns, Jonas Crab Claws, Smoked Marlin, Seafood Salad, Sushi Grill Station Lamb Racks, 4oz Steaks, Chicken Breast, Tuna
O2 Luscious Mini Fruit Tarts Mini Chocolate and Pistachio Brownies Toffee and Strawberry Swirl Cheese Cake Chocolate Fountain with Strawberries, Marshmallows, Exotic Fruit $250 Per Person + 10% Service Charge