Pagg. 480, Alma-Plan Series
When, almost everywhere in the world, you enter in an “Italian Restaurant” quite probably you will not experience the true Italian Cuisine.
The book presents 340 receipes written by the 78 most known Italian Chef. An extraordinary collection of contents and pictures aimed to show to the international public of Cooks, Professionals and Foodies the contemporary reality of Italian Cuisine.
With a Dialogue in the kitchen between Gualtiero Marchesi, the most known Italian Chef, and Massimo Montanari, professor of History of Feeding Culture at the University of Bologna and Pollenzo, the book gives also many relevant elements of analysis for understanding the balance between tradition and modernity of the present Italian Cuisine.
Gusto italiano, with its recipes and its pictures, proposes a new standard for cooking books, where both images and contents menage to offer to the reader more than some information on cooking recipes.
