The series dedicated to great Italian chef opens with Vito Mollica, a Michelin star at the Four Seasons in Florence (TUSCAN Y).
Young and brilliant chef at the Palagio of the Four Seasons, in Florence, Vito Mollica tells about himself: a journey that led him to Europe and the world, always in the right place at the right time (with Adrià in Spain, with Berton in Italy, with Michel Bourdin in London, before landing in Prague to receive, always at the Four Seasons, his first star).
His menu moves through the Italian regions, choosing as starting point the best products for giving form and life to dishes with intense flavors, never too elaborate, correct in substance and presence, keeping up with the level of a great of the contemporary Italian cuisine.
