Ingredients:
½ liters of milk. 4 egg yolks. A cinnamon stick. 40 gr of corn flour. Biscuits. 150 gr of sugar. Cinnamon powder
Preparation: 1. Heat the milk in a saucepan over medium heat with a sprig of cinnamon. Let it boil for 2 or 3 minutes and then strain the milk 2. Mix egg yolks, sugar and cornmeal in a saucepan and stir well with some sticks. When it is well mixed, gradually add the boiled milk and continue stirring. 3. Heat the mixture over medium / low heat and continue stirring until thick. Before it begins to boil, remove from the heat and continue stirring a little more. 4. Pour the custards into individual containers and allow to cool to room temperature. 5. Once cold, sprinkle a little cinnamon powder, decorate with cookies and ... enjoy