BOOKCOOK
RECIPES
Ingredients:
CUSTARD
½ liters of milk. 4 egg yolks. A cinnamon stick. 40 gr of corn flour. Biscuits. 150 gr of sugar. Cinnamon powder
Preparation: 1. Heat the milk in a saucepan over medium heat with a sprig of cinnamon. Let it boil for 2 or 3 minutes and then strain the milk 2. Mix egg yolks, sugar and cornmeal in a saucepan and stir well with some sticks. When it is well mixed, gradually add the boiled milk and continue stirring. 3. Heat the mixture over medium / low heat and continue stirring until thick. Before it begins to boil, remove from the heat and continue stirring a little more. 4. Pour the custards into individual containers and allow to cool to room temperature. 5. Once cold, sprinkle a little cinnamon powder, decorate with cookies and ... enjoy
Ingredients:
Omelette
5 eggs 1 kg potatoes Extra virgin olive oil. 1 onion (optional) salt
Preparation: 1. Peel and wash the potatoes and cut into thin slices. Heat enough oil in a frying pan and add the potatoes and a little salt. If you are adding onion, add it after the potatoes. The heat shouldn’t be too high 2. When they start to turn golden move them away from the heat, put them in a large colander. beat the eggs and add the potatoes, mix well and add the salt. 3. Heat the frying pan again with oil to cover the bottom of the pan. Add the mix and lower the heat. Move with circular movements so that doesn’t stick to the bottom of the frying pan. 4. When it starts to make bubbles this is because it has set, and that is when to turn it over. So that it sets well, turn it over a couple more times. Leave it to cool for five minutes.
Ingredients:
CAKE
1 lemon yogurt Olive oil (1 glass of yogurt) Flour (3 glasses of yogurt) Sugar (2 glasses of yogurt) 1 packet of baking powder 3 eggs Butter
Preparation: 1. Peel the eggs, place them in a larga bowl with the sugar and beat well with a rod 2. Add the yogurt and the oil and continue beating 3. Clean the lemon and with a grater, grate the peel on top. 4. Sieve, yeast and flour, on the dough and mix well. 5. Grease a mold with butter, sprinkle with flour. 6. Pour dough into mold. Place in the oven (previously heated) at 180ºC for 40 minutes. 7. Turn off the oven, remove the cake and let it quench. Roll a knife over the edges of the mold to remove easily. 8. Unmold cake 9. Sprinkle the yogurt cake with a little icing sugar.
Ingredients:
SALAD
Potatoes Ham or salami Peas Carrots Mayonnaise Pepillos Eggs
Preparation: 1. Boil potatoes and carrots. Let them drain and cut into small pieces. 2. Cut the ham or salami and place in the bowl. 3. Hold the pickles and try to squeeze the water as much as possible without breaking them. 4. Cut the pickles and add them to the bowl as well. 5. Add the peas to the bowl 6. Add the mayonnaise and mix very well until having a homogeneous mixture. 7. Boil the eggs and then cut them into small pieces. Add the egg over the mixture 8. Add salt 9. Let the salad rest in the refrigerated for about 30 minutes.
Ingredients:
RICE PUDDING
3 1/4 cups whole milk 1 1/4 cups water 1 can of condensed milk 1 cup of uncooked rice (add more if desired) 2 teaspoons vanilla essence 2 cinnamon sticks Ground cinnamon (optional) Sugar to taste
Preparation: 1. Place the water, rice and cinnamon in a large pot and let stand for one hour before cooking. 2. Pour the milk into the pot boil the mixture. 3. When it is boiling, reduce the intensity of the fire to simmer and wait for the rice to cook. 4. When the rice is well cooked, add the 2 teaspoons of vanilla essence and condensed milk or sugar to taste. 5. Whisk the mixture steadily until you get the desired consistency. 6. Let it cool. 7. Finally, sprinkle some ground cinnamon
Ingredients:
JELLY
350 ml (1 1/2 cup) fruit juice 60 ml (1/4 cup) cold water 60 ml (1/4 cup) of hot water 1 tablespoon gelatin 100 to 200 g (1 to 2 cups) fresh fruit (optional) Honey, honey, stevia, sugar, etc. (To taste, optional)
Preparation: 1. Sprinkle the gelatin over 60 ml (¼ cup) of cold water and stir. 2. Incorporate 60 ml (¼ cup) of hot water. 3. Add 350 ml (1 ½ cup) of fruit juice. 4. Pour the mixture into the desired mold and add some fruit, if desired. 5. Cover gelatin, then refrigerate for at least 2 to 3 hours. 6. Unmold the gelatin and serve.
Ingredientes:
FLAMENQUINES
12 lices of ham. 12 slices of cheese. 2 eggs. Flour. Breadcrumbs. Olive oil.
Preparation: 1. We spread the slices of ham and we put a slice of cheese. We wind them up well. 2. Then we pass them through flour, egg and breadcrumbs to fry them in warm oil. We turn them in the oil until they are well browned. 3. Remove them and leave them on kitchen paper to drain the remaining oil. We serve hot.
Ingredients:
FLAN
200 g of sugar. 200 ml of water. 5 eggs. 500 ml of milk. 150 g of sugar. Lemon peel. 1 Branch of cinnamon.
Preparation: 1.We put sugar and water in a saucepan. 2.we put it in the bottom of the flaneras. 3.While in a saucepan we heat the milk, along with the sugar, cinnamon and the peel of a lemon. 4.When the milk is ready we put a sieve, and add it to the beaten eggs while still moving 5.Once we have everything well mixed, we are filling the flaneras 6.Leave the flans at 180º C for about an hour.
Ingredients:
CROQUETTE
Breadcrumbs. I beaten egg. 1 cube of chicken broth. 250 gr of chicken. 50 gr of flour. 25 gr of cornstarch. 80 gr of olive oil 1 l of milk
Preparation: 1. . We started by fraying the chicken. 2. Then in a casserole add the flour and cornstarch. 3. Then we add the chicken frail and the cube of broth and we return. 4. Next we add the milk little by little. After this let cook on medium heat until we notice that the dough begins to peel off, after which we add salt. 5. Remove and pass the mastic to a container and put to cool. 6. Once the dough is cold, we begin to shape it. 7. Once it is formed, we pass it through breadcrumbs, beaten egg and again breadcrumbs. 8. And then to fry.
Ingredients:
CREPS
125 grams of flour 250 ml of milk 2 large eggs 25 grams of unsalted butter 1 pinch of salt Fat butter for the frying pan Nutella
Preparation: 1. The first thing we will do is incorporate all the ingredients. 2. Once incorporated we beat it very well. 3. Once we have all the ingredients well beaten, in the fire we put to heat a little droplet of butter until it melts. 4. We incorporate a little mass and we cook ( we will know that we have to turn it around when it starts to bubble in the center). 5. We do it on the other side, we fill with nutella and we have ready our delicious nutella creps