Ingredients:
5 eggs 1 kg potatoes Extra virgin olive oil. 1 onion (optional) salt
Preparation: 1. Peel and wash the potatoes and cut into thin slices. Heat enough oil in a frying pan and add the potatoes and a little salt. If you are adding onion, add it after the potatoes. The heat shouldn’t be too high 2. When they start to turn golden move them away from the heat, put them in a large colander. beat the eggs and add the potatoes, mix well and add the salt. 3. Heat the frying pan again with oil to cover the bottom of the pan. Add the mix and lower the heat. Move with circular movements so that doesn’t stick to the bottom of the frying pan. 4.
When it starts to make bubbles this is because it has set, and that is when to turn it over. So that it sets well, turn it over a couple more times. Leave it to cool for five minutes.