ouzo means more than just drinking

Ouzo is probably the most sociable drink ever created… perfect for sharing with friends.

Its tradition is long and its philosophy well-thought. Those who share its unparalleled taste come closer to one another.

Ouzo is the drink for companionship and confessions. It is the drink of Greece, the one nobody can ever copy.

Its recipe is simple and at the same time exquisite. It has been linked with the sun, the sea, the joy of life. Its taste and the pleasure it offers are inextricably connected to the history and memories of an entire nation. Its taste has conquered Greece, not to mention visitors from other countries as well.

The ideal glass for drinking ouzo is usually tall and tubular, allowing for the addition of water.

100% distilled to perfection, with the exquisite aniseed of Chios, and the secret recipe which contains local fragrances of the island. No sugar is added, providing an unforgettable taste experience.

Ouzo Kazanisto makes a wonderful accompaniment to fish, seafood, spreads, finger-food and other various h’ordeuvres (mezedes).

It can be enjoyed either neat or with water. As is the case with all spirit drinks having a vibrant aroma, the consumption temperature must not be high, which is why ice is usually added.

It also can be used as a refreshing cocktail base, combined with fruit and vegetable juices or liqueurs.