St. Louis Magazine | Dining Guide 2020

2020 EDITION

MORE THAN

500

RESTAURANTS

POKE DOKE

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20 20 ED ITION

Dining Guide

Written from an insider’s point of view by St. Louis Magazine’s dining team, SLM’s Dining Guide is an essential compendium of restaurants across metro St. Louis. To best enjoy our region’s robust dining scene, keep copies at home, at work, and in your car. Cheers, and bon appétit! —George Mahe RICO CHICKEN SANDWICH AT PI PIZZA + ¡RICO!

DOWNTOWN & MIDTOWN

NORTH CITY & COUNTY

CLAYTON

SOULARD, BENTON PARK & LAFAYETTE SQUARE

CENTRAL WEST END

LADUE, FRONTENAC, CREVE COEUR & OLIVETTE

p. 4

p. 18

p. 6

p. 20

p. 28

DOGTOWN & THE HILL

SOUTH CITY

p. 22

p. 10

SOUTH COUNTY p. 16

p. 26

UNIVERSITY CITY & THE DELMAR LOOP

KIRKWOOD, WEBSTER, ROCK HILL & DES PERES p. 34

FAR WEST COUNTY p. 36

MAPLEWOOD, BRENTWOOD, RICHMOND HEIGHTS & THE HI-POINTE AREA p. 30

p. 24

ST. CHARLES & BEYOND p. 40

METRO EAST p. 42

MULTIPLE LOCATIONS

Key

RESTAURANT CUISINE SE RVICE TYP E

Contact info

COVER PHOTO GRAPHY BY

$ = Entrées $10 or less $$ = Entrées $11–$17 $$$ = Entrées $18–$24 $$$$ = Entrées $25 or more

p. 44

KEVIN A. ROBERTS DINING GUIDE 2020

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THE WALK-UP WINDOW AT GRACE MEAT + THREE AND GRACE CHICKEN + FISH

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DINING GUIDE 2020

Photography by Kevin A. Roberts

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WHAT TO KNOW ABOUT DINING IN ST. LOUIS NOW

delivery, park-and-dine–style, in front of the restaurant. Stone Soup Cottage’s “Cottage to Carriage” service delivers coursed meals, complete with linen napkins, a candle, wine, and stemware. And Sidney Street Café provides full meal Dinners for Two for pickup, in addition to à la carte offerings.

T R E N D S , T I P S , AND I MP ORTANT NOT ES A B O U T U S I NG THI S GUI DE

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Call ahead. The information herein was current at press time, in late October. Because restaurants are still facing uncertain times, SLM suggests calling ahead, researching online, or consulting our online flipbook to confirm current status before visiting.

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Know your service options. This year’s Dining Guide lists service options for each restaurant.

“Patio Only” means the dining room was not open but the patio was at press time. “Dine-In” means that indoor dining areas are available, though seating may be limited. “Pickup” refers to in-house carryout and/or curbside pickup. And “Delivery” refers to restaurant-sanctioned delivery only. (Third-party delivery options may still be available in some cases, but the menu prices are often higher than when you’re dealing with the restaurants directly.)

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Some St. Louis faves are temporarily closed.

At press time, some of St. Louis’ most beloved eateries remained temporarily closed, such as Zoë Robinson’s restaurants (Bar Les Frères, I Fratellini, and Billie-Jean), Bogart’s, Southern, The Tenderloin Room, and Tony’s (which is slated to reopen in December at a new location in Clayton).

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When life shuts a door… Restaurateurs have opened windows, both the walk-up and drivethru variety, during the pandemic. The former can be found at BEAST Butcher & Block/Wing Runner, Chicken Out, Club Taco, Edera, Epic Pizza & Subs, Grace Meat + Three/Fish, Little Fox, Pi Guy Pizza, Rise Coffee House, Vicia (counter), and Winslow’s Table. Non-chain restaurants with drive-thru windows include Nachomama’s, Pi Pizza + Rico, Wicked Greenz (O’Fallon, Missouri), Yolklore, and Yummi Tummi.

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Ghost kitchens are emerging. Another concept gaining a local foothold: restaurants without seats, with limited menus focused on pickup and delivery. Ghost kitchens launched this year include Balaban’s at Home, Roast-A-Rama, Playing Ketchup, Sub Division, SugarHi Ghost Kitchen (currently featuring KC Bones), Wing Ding Dong, and Wing Runner.

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Enjoy a special delivery. As chefs focus on approximating the restaurant experience at home, several have focused on pickup and delivery of special meals. Blood & Sand provides several dinners for two (Date Night to Decadence) for pickup. Bulrush offers a tasting menu for pickup, home delivery, or

Food trucks continue to roll. The introduction of 9 Mile Garden, the state’s first food truck garden, spurred a renewed interest in mobile dining.

The trucks are open daily for lunch and dinner, and the lineup changes slightly every day. The trucks have become so popular that neighborhood bookings are now commonplace.

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Neighbors are helping neighbors. Brick-andmortar restaurants are playing to neighborhood audiences as well. A neighborhood rep arranges for a particular restaurant to deliver meals en masse on a weeknight, and households place their respective orders. A similar concept, To the Table, offers a mystery meal delivery service, featuring Black- and immigrant-owned restaurants, that’s not restricted to a specific neighborhood.

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Grab a to-go drink. When state liquor laws were relaxed to allow sales of to-go premade alcoholic drinks, restaurants were eager to take advantage of the newfound profit center, with many offering beer, wine, and cocktails to accompany to-go food. The most extensive batched cocktail programs can be found at Blood & Sand, Juniper, Planter’s House, Salt+ Smoke, Vicia, and Yellowbelly.

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Show love. To remain in business and keep staff employed, restaurants need maximum support from the public. This includes ordering meals/paying a visit during the week, tipping generously (15 percent for carryout and 25 percent for dine-in are the new norms), continuing to order gift cards (for personal use or gifting), and showing kindness and understanding when restaurants might not be performing at their best.

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Looking ahead. Despite all the upheaval caused by the pandemic, some positives have resulted. Restaurateurs are now addressing the wage and health insurance inequities that have plagued the industry for decades. Restaurants are devising ways to widen razor-thin margins, such as decreasing menu size (and the often voluminous nightly specials), offering cocktails to go, and reenergizing service models with drive-thru lanes, pickup windows, and home delivery. Restaurants have been forced to reexamine and improve their to-go packaging. Reducing the number of in-house guests means more gracious table spacing, lower ambient noise levels, and no more of the dreaded “three deep at the bar” syndrome. There are more (and creative) outdoor dining options than ever before. And across the board, increased safety protocols and sanitation measures have been welcomed and appreciated.

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DOWNTOWN & MIDTOWN AL’S RESTAURANT STEAKHOUSE . This time portal back to the genteel era of dinner-jacketed waiters, swanky cocktails, and stockyards of beef manages to make “dated” a very good (if pricey) thing.

DINE-IN. 1200 N. First, 314-421-6399, alsrestaurant.net. $$$$

ANGAD ARTS HOTEL The rooftop terrace at the ART Bar provides a scenic spot for breakfast, light dinner service, and drinks. Grand Tavern was closed at press time. D I N E - I N, P I C KU P. 3550 Samuel Shepard, 314-561-0033, angad artshotel.com. $$

BEFFA’S

CINDER HOUSE

At this simple sandwich place with a legendary past, pols and local swells often meet here, along with a spectrum of the city’s workers. DINEIN, PICKUP. 2700 Olive, 314-571-9367, beffas.com. $$

SOUTH AMERICAN. Dinner’s lovely at Gerard Craft’s classy addition to the Four Seasons Hotel St. Louis. Enjoy a leisurely drink and shareable nibbles on the airy, couch-comfortable rooftop. DINE-IN, PICKUP. 999 N. Second, 314-881-5759, cinderhousestl.com. $$$

AMERICAN.

BLK MKT EATS JAPANESE/SUSHI. Burrito-size sushi rolls are stuffed with such ingredients as buttermilk fried chicken; housecured salmon; and kimchi slaw, jalapeños, and shrimp tempura. PICKUP. 9 S. Vandeventer, 314-304-8420, blkmkteats.com. $$

AMERICAN.

BRICK RIVER CIDER CO. B A R & G R I L L . Housed in a vintage firehouse, St. Louis’ only cidery serves light eats and locally pressed ciders.

DIN E-IN, PICKUP. 2000 Washington, 314-224-5046, brickrivercider.com. $$

CLARK & BOURBON DOWNTOWN. Like your rich Aunt Enid, it’s big and luxurious, a posh-istic steakhouse in a Ballpark Village hotel with numerous other upscale attractions (such as The Bullock terrace overlooking Busch Stadium) and an interior devoted to Cardinals lore. DINE-IN, PICKUP. 799 Clark, 314-597-9700, loewshotels.com/ live-by-loews-st-louis-missouri. $$$

CURTAIN CALL LOUNGE Location temporarily closed.

ANGELO’S TAVERNA

BRIDGE TAP HOUSE AND WINE BAR

Location temporarily closed.

AMERICAN. Bridge is all about upscale noshing: cheese and charcuterie platters, along with offbeat but delicious snacks such as coffee-braised beef. If you can’t find one of the 200 beers or 100 wines to like, you’re too fussy. DINEI N , P I C KU P, D E L I V E RY. 1004 Locust, 314-241-8141, thebridgestl.com. $$

DAO TIEN BISTRO

BROADWAY OYSTER BAR

THE FOUNTAIN ON LOCUST

Live music nightly makes les bon temps rouler, but those charbroiled oysters, jambalaya, and catfish don’t hurt. D I N E - I N , P I C KU P, DELIVERY. 736 S. Broadway, 314-6218811, broadwayoysterbar.com. $$

AMERICAN. With a four-wall mural, eccentricities such as the World’s Smallest Hot Fudge Sundae, and awardwinning bathrooms, this is a must for the young and young at heart. DINE-IN, PICKUP. 3037 Locust, 314-535-7800, fountainonlocust.com. $

AUBERGINE CAFÉ T H A I . A small menu with large portions of Thai food offers an occasional swerve provided by such ingredients as smoked salmon and flour dumplings. DINE-IN, PICKUP. 550 N. Seventh, 314-241-9990. $$

BAILEYS’ RANGE

CA J U N /C R E O L E .

If beef patties aren’t sufficient for your fix at the city’s most extravagant burger bar, consider alternatives like bison, pork, or lamb.

DINE-IN, PICKUP, DELIVERY. 920 Olive, 314-241-8121, baileysrange.com. $ AMERICAN.

See “Multiple Locations.”

THE DARK ROOM Location temporarily closed.

DRUNKEN FISH Location temporarily closed.

BULRUSH BALLPARK VILLAGE At Cardinals Nation, reserve a spot on the AT&T Rooftop, overlooking Busch Stadium.

Budweiser Brew House offers beer flights, a self-serve 21-foot tap wall, and 24 ABI-family beers on draft. Anchored by a monster 40-foot LED TV, FOX Sports Midwest Live! is BPV’s spectacular action-packed hub. DINEI N O N LY. 601 Clark, 314-345-9481, stlballparkvillage.com. $$ AMERICAN.

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AMERICAN. At one of St. Louis’ most distinctive restaurants, the focus is on multi-course tastings. The cuisine is an homage to the cooking and foodstuffs of the 19th-century Ozarks. P I C KU P, DELIVERY. 3307 Washington, 314-4491208, bulrushstl.com. $$

GRINGO Location temporarily closed.

HI-POINTE DRIVE-IN See “Multiple Locations.”

JAZZ AT THE BISTRO Location temporarily closed.

CARMINE’S STEAK HOUSE S T E A K H O U S E . Beef gets all the attention, though savvy diners at this splendidly formal eatery in the shadow of the Arch often opt for such specialties as chicken Gorgonzola and spinaci scallops. DINE-IN, PICKUP. 20 S. Fourth, 314-241-1631, lombardos restaurants.com. $$$$

KALDI’S See “Multiple Locations.”

KIMCHI GUYS KOREAN. Here, Munsok So, owner of the Drunken Fish, introduced spicy, double-fried, Seoul-inspired fried chicken to St. Louis. DINE-IN, PICKUP, D E L I V E RY . 612 N. Second, 314-7664456, kimchiguys.com. $

DINING GUIDE 2020

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THE LAST KITCHEN

PI PIZZERIA

THREE SIXTY

A small, carefully selected new American menu has offerings to please anyone. Huge windows and comfortable seating make for urban and urbane dining. D I N E - I N , P I C KU P .

1501 Washington, 314-390-2500, thelasthotel.com/the-last-kitchen-bar. $$

Location temporarily closed.

See “Multiple Locations.”

SMALL PLATES. Famous for its wraparound vistas, Three Sixty has fire pits and cocktails that make for convivial gatherings. The menu’s a modern take on tapas, with fish tacos and individual pizzas. DINE-IN, PICKUP. 1 S. Broadway, 314-241-8439, 360-stl.com. $$

LOMBARDO’S TRATTORIA

RUTH’S CHRIS STEAKHOUSE

TIN ROOF

See “Multiple Locations.”

See “Multiple Locations.”

MANGO

SAUCE ON THE SIDE

You don’t always crave Peruvian chow, but when you do, you head for this downtown eatery. DINEIN, PICKUP, DELIVERY. 1001 Washington, 314-621-9993, mangoperu.com. $$

See “Multiple Locations.”

A M E R I CA N . Pulled pork nachos pair nicely with a rosé slushie—Frosé— at this live music venue built around a comfy Southern-themed eating joint. D I N E I N , P I C KU P, D E L I V E RY. 1000 Clark, 314-240-5400, tinroofstlouis.com. $$

A M E R I CA N .

S O U T H A M E R I CA N.

MEDINA MEDITERRANEAN GRILL MEDITERRANEAN. Those jonesing for shawarma who happen to wander into this pint-sized diner downtown will find an essential example of the dish here.

DINE-IN, PICKUP, DELIVERY. 1327 Washington, 314-241-1356, medinagrill.com. $

MIDTOWN SUSHI & RAMEN The restaurant serves the authentic ramen, Nagasaki-style, with shrimp and cabbage. Fried karaage chicken nibbles and squid tentacles are a taste of Japan. DINE-IN, PICKUP, DELIVERY. 3674 Forest Park, 314-328-2452, midtown-sushi.com. $$ JAPANESE .

THE MIDWESTERN MEAT & DRINK Just a block east of Busch Stadium, the cavernous hall serves stunning barbecue from renowned pitmaster Ben Welch. D I N E - I N, P I C KU P, DELIVERY . 900 Spruce, 314-696-2573, midwesternstl.com. $$

ROOSTER See “Multiple Locations.”

ROSALITA’S CANTINA

SCHLAFLY TAP ROOM BAR & GRILL . St. Louis’ first brewpub gets the food and beer right. There’s also space to stretch out, live music, and frequent festivals. DINE-IN, PICKUP, DELIVERY. 2100 Locust, 314-241-2337, schlafly.com/tap-room. $$

ASIAN. All of your favorite Thai dishes— noodles, curries, and soups—are served in an elegant setting. DINE-IN, PICKUP, DELIVERY. 1000 Washington, 314-436-3456, senthaibistro.com. $$

THE SLICED PINT P I Z Z A . Those amazing pies with a toasted ravioli crust are acclaimed, but don’t overlook the delightful sandwiches and more than 30 beers on tap.

D I N E - I N . 1511 Washington, 314-6968787, theslicedpint.com. $$

SMALL BATCH Location temporarily closed.

SODA FOUNTAIN AT UNION STATION

quality meat in a luxurious atmosphere.

DINE-IN, PICKUP, DELIVERY. 999 N. Second, 314-881-7777, mortons.com. $$$$

AMERICAN. The classic fountain joint boasts enough ice cream, fudge, and sprinkles to sugar-jack an entire elementary school. Griddled burgers, tuna melts, and other sandwiches make for a post-wheel repast. DINE-IN. 201 S. 18th, 314-923-3939, sodafountain-stl.com. $$

MR. CURRY’S INDIA RESTAURANT

SOUTHERN

Location temporarily closed.

Location temporarily closed.

QUATTRO

SUGARFIRE SMOKE HOUSE

Just a hefty swing of the bat away from Busch Stadium, this trattoria serves hand-tossed pizza, sandwiches, pasta, and salads. D I N E - I N , P I C K U P, DELIVERY . 811 Spruce, 314-552-5850, quattrostlouis.com. $$

See “Multiple Locations.”

STEAKHOUSE. The famous chain serves

A M E R I CA N . This 1904 World’s Fair– themed gathering spot is perfect for a nice dinner with a view of the lake and 200-foot St. Louis Wheel. DINE-IN, PICKUP. 201 S. 18th, trainshed-stl.com. $$

SEN THAI ASIAN BISTRO

BARBECUE .

MORTON’S THE STEAKHOUSE

THE TRAIN SHED AT UNION STATION

TRIUMPH GRILL Location temporarily closed.

TURN A M E R I CA N. Among the best breakfast places around, Turn serves such surprises as corncake arepas with chorizo and eggs. D I N E - I N , P I C KU P. 3224 Locust, 314-240-5157, davidkirklandcatering.com/turn. $$

UNION 30 A M E R I C A N . Located in a historic building downtown, the restaurant serves an innovative array of top-level dishes in an atmosphere that sports an air of genteel savoir-faire. D I N E IN, PICKUP. 705 Olive, 314-241-4300, hotelsaintlouis.com/union30. $$$

VITO’S SICILIAN PIZZA & RISTORANTE I TA L I A N. Vito’s serves Sicilian-style pizza and other family recipes. The quattro formaggi pizza won’t disappoint. DINE-IN, PICKUP, DELIVERY. 3515 Lindell, 314-534-8486, vitosstl.com. $$

THE WHEELHOUSE I TA L I A N.

PAPPY’S SMOKEHOUSE See “Multiple Locations.”

SWEETIE PIE’S SOUTHERN. “Miss Robbie” Montgomery is the no-nonsense matriarch of this legendary soul-food joint. Try the famous fried chicken, cobbler, and mac and cheese. P I C KU P . 3643 Delmar, 314-932-5364. $

A M E R I C A N . This sports bar offers a from-scratch menu of pub favorites, tons of TVs, and a great beer selection. D I N E - I N , P I C KU P, D E L I VE R Y. 1000 Spruce, 314-833-3653, wheelhousestl.com. $$

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CRÈME CUSTARD NAPOLEON AT ELEVEN ELEVEN MISSISSIPPI

SOULARD, BENTON PARK & LAFAYETTE SQUARE

BENTON PARK CAFÉ

ELEVEN ELEVEN MISSISSIPPI

CAFÉ . Booze smoothies start the day,

and though sandwiches and soups are fine later, breakfast pizzas and burritos make this place special. D I N E - I N, P I C KU P . 2901 Salena, 314-771-7200, bentonparkcafe.com. $

I TA L I A N. This welcoming place caters to locals with a bent for such inventive dishes as wild boar ravioli and braised rabbit. DINE-IN, PICKUP, D E L I V E RY. 1111 Mississippi, 314-2419999, 1111-m.com. $$$

BLUES CITY DELI

EPIC PIZZA AND SUBS

AMERICAN. This blues-loving joint is a

Location temporarily closed.

destination for exceptional sandwiches, including a massive muffuletta.

PICKUP . 2438 McNair, 314-773-8225, bluescitydeli.com. $

P I Z Z A . Located next door to iTap, Epic makes wood-fired pies in the heart of Soulard. D I N E - I N , P I C KU P, DELIVERY. 1711 S. Ninth, 314-436-3742, epicpizzaandsubs.com. $

BAILEYS’ CHOCOLATE BAR

BOGART’S SMOKEHOUSE

ERNESTO’S WINE BAR

CAFÉ . Located upstairs from its prior

Location temporarily closed.

digs, it’s still a shrine for chocolate lovers. DINE-IN. 1915 Park, 314-241-8100, baileyschocolatebar.com. $$

CAFÉ PIAZZA

W I N E B A R . Flatbreads and steak and frites-type classics are served alongside seasonal specials.

P I C KU P. 2730 McNair, 314-664-4511, ernestoswinebar.com. $$

33 WINE SHOP & BAR

THE BELLWETHER AMERICAN. From octopus to togarashidusted fries, the menu is focused on unusual combinations of texture and tastes. Windows offer skyline views, and the building-length patio is among the most enjoyable in town. D I N E - I N, PICKUP. 1419 Carroll, 314-380-3086, thebellwetherstl.com. $$$

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DINING GUIDE 2019

PIZZA . Vito La Fata’s pizzeria boasts a locally inspired ceiling mural and a gas-fired pizza oven that cranks out hand-tossed pies, Sicilian pizza, and panini. D I N E - I N, P I C KU P, D E L I VE RY. 1900 Arsenal, 314-343-0294, cafepiazza.com. $$

EGG

FRAZER’S RESTAURANT & LOUNGE AMERICAN. Already popular for its innovative food, Frazer’s should be better known for its outstanding cocktails.

DINE-IN, PICKUP. 1811 Pestalozzi, 314773-8646, frazersgoodeats.com. $$$

See “Multiple Locations.”

Photography by Kevin A. Roberts

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HAMILTON’S URBAN STEAKHOUSE The edible bacon candle’s a hint: This is a different kind of steakhouse—and the bourbon list is impressive. DINE-IN, PICKUP. 2 1 0 1 C h o u t e a u , 3 14 - 24 1- 2 3 3 3 , hamiltonsteak.com. $$$ STEAKHOUSE.

THE PEACEMAKER LOBSTER & CRAB COMPANY SEAFO OD. A lobster shack fell in love

SOULARD COFFEE GARDEN CAFÉ. A boho-chic breakfast destination, this spot serves up pancakes, omelets, and innovative takes on eggs Benedict. DINE-IN, PICKUP, DELIVERY. 910 Geyer, 314-241-1464, soulardcoffee garden.com. $

See “Multiple Locations.”

with a crab house and produced this rustic local favorite. Crab boils, lobster, mussels, clams—it’s a taste of the coast transplanted into a historic Midwestern space. D I N E - I N , P I C KU P. 1831 Sidney, 314-772-8858, peacemakerstl.com. $$

MAC’S LOCAL EATS

PIZZEOLI

A M E R I C A N . Grandly appointed smashed burgers with dry-aged beef are the draw at this tiny spot occupying the back of a brewery bar. The Rip Fries are a must. The extensive beer selection is lovely. PICKUP. 1821 Cherokee, 314-393-7713, macslocaleats.com. $

PIZZA . No meat is served at this Soulard pizzeria dishing up wood-fired, Neapolitan-style pies, but the vegan sausage is a savory treat that even non-vegetarians will love. P I C K U P, DELIVERY. 1928 S. 12th, 314-449-1111, pizzeoli.com. $$

B A R & G R I L L . Flights of spirits are distilled in-house, and craft beers are brewed on site. For pub staples like pot roast sandwiches and fish and (homemade) chips, the first distillery brewpub in Missouri is a solid choice. D I N E - I N, P I C KU P, D E L I V E RY. 1727 Park, 314-231-2537, squareone brewery.com. $$

MAYO KETCHUP

PLANTER’S HOUSE

SqWIRES

Chicharrones are the draw at the Lafayette Square restaurant, but other Latin American specialties are similarly alluring. DINEIN, PICKUP. 2001 Park, 314-696-2699. $$

The drink menu is stunningly extravagant, but don’t overlook the food, from nibbles to full meals.

D I N E - I N , P I C KU P. 1000 Mississippi, 314-696-2603, plantershousestl.com. $$

McGURK’S IRISH PUB

POLITE SOCIETY

See “Multiple Locations.” DINE -IN,

A M E R I CA N . At this wonderful little brick-wall joint that’s heavy on the folksy, you’ll feel compelled to come in for a cocktail and stay for bistro steak or confit chicken wings. D I N E IN, PICKUP. 1923 Park, 314-325-2553, politesocietystl.com. $$$

A M E R I C A N . SqWires, housed in a converted wire factory, boasts a fireplace, live music, a menu bouncing from bacon-wrapped dates to chicken pot pie, and the world’s most extensive Bloody Mary bar during a deluxe brunch. D I N E - I N , P I C KU P, DELIVERY. 1415 S. 18th, 314-865-3522, sqwires.com. $$$

LLYWELYN’S PUB

C E N T R A L A M E R I CA N.

PIC KU P.

MELO’S PIZZERIA Located behind neighborhood staple Blues City Deli, this converted garage offers a small menu and a big hot oven that turns out legit Neapolitan pizza. P I C K U P. 2438 McNair, 314-833-4489. $$ PIZZA .

MISSION TACO JOINT See “Multiple Locations.”

AMERICAN.

SQUARE ONE BREWERY AND DISTILLERY

TUCKER’S PLACE See “Multiple Locations.”

UTAH STATION

A M E R I CA N . The Champagne list is encyclopedic; there are also cocktails and mixed drinks with an effervescent theme. DINE-IN, PICKUP. 1915 Park, 314241-8100, popstlouis.com. $$$

V E G E TA R I A N. Vegetables go wild at this converted gas station, masquerading as everything from taco filler to “Big Maks.” Seating’s limited, but the charming patio’s generously sized. DINE-IN, P I C KU P. 1956 Utah, 314-588-8099, utahstation.weebly.com. $

PW PIZZA

VIN DE SET

PIZZA . Many of the ingredients are lo-

cal, and you can supervise your own pizza construction. Calzones, hot sandwiches, and salads won’t disappoint.

And the beer selection is endless. DINEIN, PICKUP, DELIVERY. 2017 Chouteau, 314-241-7799, pwpizza.com. $$

FRENCH. Rooftop seats offer unparalleled vistas. There’s a classy bar with a tempting wine list, impeccable service, and a main dining room that’s often overlooked. DINE-IN, PICKUP, DELIVE RY. 2017 Chouteau, 314-241-8989, vindeset.com. $$$

SIDNEY STREET CAFÉ

YEMANJA BRASIL

AMERICAN. Legions of local fans con-

SOUTH AMERICAN. Traditional feijoada is gloriously indulgent. Other offerings, such as shrimp empanadas, offer a taste of Brazil. The ambience is lowkey Carnival. DINE-IN, PICKUP. 2900 Missouri, 314-771-7457. $$

POP

MOLLY’S IN SOULARD CA J U N /C R E O L E . There’s a sprawling patio at this Soulard staple.

For Sunday brunch, consider the decadent bread pudding French toast. And for dinner? Try a great gumbo with braised chicken and house-made cornbread. D I N E - I N , P I C K U P. 816 Geyer, 314-241-6200, mollysinsoulard.com. $$$

sistently rate James Beard Award– winning chef/owner Kevin Nashan’s Benton Park mainstay among St. Louis’ finest. D I N N E R D I N E - I N, P I C KU P . 2000 Sidney, 314-771-5777, sidneystreetcafestl.com. $$$$

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SOUTH CITY 58HUNDRED AMERICAN. From the owners of The Block, it’s neighborhood-style friendly, with an efficient, finely tuned kitchen turning out polished, inexpensive renditions of familiar favorites. DINEI N, P I C KU P, D E L I V E RY. 5800 Southwest, 314-279-5799, 58hundred.com. $$

ALTA CALLE M E X I C A N . The sole Mexican restaurant on South Grand serves the usual taco/burrito fare, as well as such specialties as roasted chicken with mole and crab tostadas. D I N E I N, P I C KU P, D E L I V E RY. 3131 S. Grand, 314-282-0840. $$

ADAM’S SMOKEHOUSE BARBECUE . A descendant of Pappy’s Smokehouse, Adam’s features a housemade smoked salami sandwich and ribs rubbed with undisclosed ingredients and slathered in a sweet apple butter. DINE-IN, PICKUP. 2819 Watson, 314-875-9890, adamssmokehouse.com. $$

BASIL SPICE THAI. A suitably Siamese interior and relaxing sidewalk patio make this a favorite for South Grand diners seeking low-key, satisfyingly authentic meals.

D I N E - I N , P I C KU P, D E L I V E RY. 3183 S. Grand, 314-776-1530. $$

BARTOLINO’S OSTERIA See “Multiple Locations.”

BEAST BUTCHER & BLOCK BARBECUE . BEAST offers top-flight ’cue; Duroc pork is the swine of choice, along with Wagyu beef brisket—combined into sandwiches or wrapped in tortillas. PATIO ONLY, PICKUP, DELIVE RY. 4156 Manchester, 314-944-6003, beastbbqstl.com. $$

BIGGIES RESTAURANT AND BAR BA R & G R I L L . The cozy atmosphere will make you feel at home, as will the St. Louis–style items on the vast menu, the friendly service, and the South Side clientele. D I N E - I N , P I C KU P. 3332 Watson, 314-781-0060, biggiesrestaurant.com. $$

BRASILIA BAR & RESTAURANT

GREEK. All the usual suspects (including a credible gyro), plus steaks, seafood, and even a Mediterranean burger.

PICKUP, DELIVERY. 6836 Gravois, 314353-1488, appoloniarestaurant.com. $$

SOU TH AM ER ICA N. Brasilia is South Grand’s answer to Brazilian cuisine.

The menu is teeming with favorites such as beef acebolado (pan-fried steak with onions) and paella. D I N E IN, PICKUP, DELIVERY. 3212 S. Grand, 314-932-1034, brasiliastl.com. $$

ATOMIC COWBOY

BRASSWELL

This eclectic landing spot for the late-night crowd offers a deep roster of classic cocktails and eats that straddle the border between traditional Mexican and Tex-Mex. DINE-IN, PICKUP. 4140 Manchester, 314-775-0775, atomiccowboystl.com. $$

AMERICAN. The popular burger joint inside Rockwell Brewing also serves brats and fried chicken sandwiches.

Pair your meal with a beer tasting. DINEIN, PICKUP, DELIVERY. 1320 S. Vandeventer, 314-256-1657, brasswellstl.com. $

APPOLONIA

MEXICAN.

CAFÉ MOCHI AYA SOFIA Drop by for eggplant moussaka, kebabs, or other Turkish delights flavored with exotic and tantalizing spices. P I C K U P, D E L I VE RY. 6671 Chippewa, 314-645-9919, ayasofiacuisine.com. $$$ TURKISH.

JAPANESE/SUSHI. This popular South Grand haunt is known for its wild assortment of hyper-concocted sushi rolls, fine beers, and fruity cocktails.

D I N E - I N , P I C KU P, D E L I V E RY. 3221 S. Grand, 314-773-5000. $$

CAFE NATASHA’S BANH MI SO 1 SAIGON GOURMET Regulars frequent this Vietnamese mainstay for arguably the “best spring rolls in St. Louis.” They stay for bowls of herb-scented pho and the namesake banh mi. PICKUP. 4071 S. Grand, 314-353-0545, banhmiso1.com. $ VIETNAMESE .

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MEDITERRANEAN. For more than 30 years, Cafe Natasha’s has remained the South City mecca for Persian fare, an impressive gin selection, and relaxing patio dining. DINE-IN, PICKUP. 3200 S. Grand, 314-771-3411, cafenatasha.com. $$

Photography by Kevin A. Roberts

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SHRIMP TACOS AT ALTA CALLE

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CHAO BAAN

EDIBLES & ESSENTIALS

GRACE MEAT + THREE

THAI.

This Grove restaurant dispenses with most curries and is focused instead on delicious specialties. Preparations are complex; spice heat levels begin at zero and end at wow. PICKUP, DELIVERY. 4087 Chouteau, 314-9258250, chaobaanstl.com. $$

Part artisanal grocery store, part café, E&E boasts a solid menu of creative fare, such as the fried ribs, which combine the best elements of fried chicken and barbecue. DINE-IN, PICKUP, DELIVE RY. 5815 Hampton, 314-328-2300, ediblesandessentials.com. $

S O U T H E R N. Chef Rick Lewis throws down Southern-style cooking: cracklin’ cornbread, fried chicken and catfish, and sweet tea–brined turkey legs. DINEIN, PICKUP, DELIVERY. 4270 Manchester, 314-533-2700, stlgrace.com. $$

CITY DINER

EGG

The expansive menu includes diner staples for breakfast, lunch, and dinner. The meatloaf is especially popular. DINE-IN, PICKUP, DELIVERY .

3 1 3 9 S . G r a n d , 3 14 -7 7 2 - 6 1 0 0, citydinerstl.com. $

See “Multiple Locations.”

DELI.

THE GRAMOPHONE DINER.

ELAIA

AMERICAN. Home to one of the best sandwich menus in town gets additional kudos for serving them until 11 p.m. D I N E - I N , P I C KU P, D E L I V E RY. 4243 Manchester, 314-531-5700, gramophonestl.com. $$

The eclectic menu reflects the worldly travels and imaginative tastes of owner Nhat Nguyen and his staff. DINE-IN, PICKUP . 4611 Macklind, 314-499-7166, thecopperpig.com. $$

M E D I T E R R A N E A N . Tucked into an immaculately renovated house in Botanical Heights, Ben Poremba’s Elaia offers one of the city’s most complete dining experiences. The beautifully plated dishes can be paired with a selection from the deep and esoteric wine cellar. D I N E IN. 1634 Tower Grove, 314-932-1088, elaiastl.com. $$$$

CRISPY EDGE

EVEREST CAFÉ & BAR

Potstickers here are outré.

The familiar browned dumplings are loaded with distinctly offbeat, delicious fillings, from tikka masala to cherry pie. PICKUP, DELIVERY . 4168 Juniata, 314-310-3343, crispyedge.com. $$

A S I A N . You won’t need that bottle of sriracha on the table; each dish here provides the appropriate spice and distinctive flavors from Nepal, India, and Korea. PICKUP, DELIVERY. 4145 Manchester, 314-531-4800, everestcafeandbar.com. $$

HARTFORD COFFEE COMPANY

FARMHAUS

HODAK’S RESTAURANT

Acclaimed chef Kevin Willmann’s restaurant pays special attention to fresh seafood, and the menu changes daily to showcase what’s seasonal. D I N E - I N , P I C K U P. 3257 Ivanhoe, 314-647-3800, farmhaus restaurant.com. $$$

SOUTHERN. Winner, winner: Hodak’s is required eating for anyone who enjoys a fried chicken dinner. The South Side institution specializes in crowdpleasing birds wrapped in a distinctive savory cornmeal-and-flour coating.

D I N E - I N, P I C KU P. 2100 Gravois, 314776-7292, hodaks.com. $$

THE COPPER PIG AMERICAN.

ASIAN.

GRBIC E U R O P E A N . Friendly service and hearty food charm customers at this family-owned restaurant. Don’t miss ćevapi, juicy beef sausages, and tarhana soup. D I N E - I N, P I C KU P, DELIVERY. 4071 Keokuk, 314-772-3100, grbicrestaurant.com. $$

CAFÉ. This corner spot offers organic and fair trade coffee. Freshly baked pastries will appeal to fans of both sweet and savory breakfasts. PICKUP. 3974 Hartford, 314-771-5282, hartford communitycafe.com. $

THE DAM AMERICAN. Located next door to the Amsterdam Tavern, The Dam serves creative burger specials, tempura of the day, and fries with a choice of 10-plus sauces. P I C KU P, D E L I V E RY. 3173 Morgan Ford, 314-771-3173, thedamstl.com. $

AMERICAN.

D.B. COOPER’S SAFE HOUSE BAR & GRILL. At this South City joint, garage door–style walls open onto the sidewalk, and canned beer’s only $1.75. Remember: Cash only. DINE-IN, P I C KU P. 6109 Gravois, 314-499-7119, dbcoopers.com. $

DOS REYES MEXICAN. Standard fare and a large selection of tortas and tacos are available, but don’t miss the oversized Oaxacan tamales, steamed in banana leaves. D I N E - I N, P I C KU P, D ELIVERY. 5912 Hampton, 314-833-5550, 2reyesrestaurant.business.site. $$

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FITZ’S See “Multiple Locations.”

FRITANGA NICARAGUAN. Serving up Nicaraguan and Latin cuisine, Fritanga allows you to order plantains three different ways to accompany your entrée— also topped with plantains. D I N E - I N, PICKUP, DELIVERY. 2208 S. Jefferson, 314-664-7777, fritangastl.net. $$

INDO A S I A N . Choose between incredible riffs on Thai cuisine or the best sushi in town. The combination’s palate-jarring, but you can’t really lose. DINE-IN, PICKUP. 1641-D Tower Grove, 314-8999333, indo-stl.com. $$$

JJ TWIG’S PIZZA & PUB See “Multiple Locations.”

GRACE CHICKEN + FISH SOUTHERN. Acclaimed chef Rick Lewis’ walk-up joint in The Grove serves fried chicken, catfish, and fabulous sides. P I C KU P, D E L I V E RY. 4270 Manchester, 314-533-2700. $

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JERK SOUL

LA CATRINA

LONA’S LIL EATS

Having relocated from Hyde Park to Cherokee Street in spring 2020, Zahra Spencer and Telie Woods offer fresh, flavorful takes on island cuisine that also include fusion dishes like jerk chicken pizza and jerk steak fajitas. PICKUP, DELIVERY. 3108 Cherokee, 314-601-3871, jerksoul.com. $$

An extensive menu (including a burrito as big as Popeye’s forearm), is bolstered by house-made thin chips and an intensely flavorful salsa made from ground tomatoes and fresh herbs. The rooftop seating above the large patio is a welcome plus. DINE-IN, PICKUP. 5220 Hampton, 314-833-3357, lacatrinastl.com. $$

A S I A N . Pining for Xishuangbanna eats? Lona serves her own version, Thai-Chinese food wrapped in giant rice wrappers, and don’t forget the superb dumplings. P I C KU P. 2199 California, 314-925-8938, lonaslileats.com. $

CA R I B B E A N.

MEXICAN.

JOE BOCCARDI’S RISTORANTE See “Multiple Locations.”

JOEY B’S See “Multiple Locations.”

KALBI TACO SHACK ASIAN. The menu includes the namesake Korean grilled beef ribs and other Asian-accented proteins presented as tacos, enchiladas, quesadillas, rice bowls, and banh mi. P I C KU P, D E L I VE RY. 2301 Cherokee, 314-240-5544, kalbitcoshack.com. $

KING & I THAI. The city’s most renowned Thai eatery offers an extensive menu. Insiders order central Thai classics such as Bangkok kapow and red curry duck.

P I C K U P, D E L I V E R Y. 3155 S. Grand, 314-771-1777, kingandistl.com. $$

KNEAD BAKEHOUSE BAKERY. KNEAD turns out painstakingly crafted breads and serves up a sausage breakfast sandwich that will change your morning. Plan to take home a sourdough loaf. P I C KU P, D E LIVERY. 3467 Hampton, 314-376-4361, kneadbakehouse.com. $

LA PÂTISSERIE CHOUQUETTE BAKERY. Simone Faure’s Paris-themed pastry shop specializes in authentic French croissants, macarons, tartes, éclairs, and unique special-occasion cakes. PICKUP. 1626 Tower Grove, 314932-7935, simonefaure.com. $

Location temporarily closed.

KOUNTER KULTURE ASIAN. Known for its unusual dishes, this South City restaurant earns points for its farm-to-table philosophy and use of grass-fed meats and organic vegetables. Vegan, vegetarian, and gluten-free options abound. PICKUP, DELIVERY. 3825 Watson, 314-781-4344, kounterkulturestl.com. $$

CAFÉ . Banish thoughts of ladies sipping from teacups. Think substantial Cornish pasties, sausage rolls, tomato soup, and tender quiches in a space that was once a saloon owned by Hyde Park Brewery. P I C KU P, D E L I VERY. 3128 Morgan Ford, 314-241-6556, thelondontearoom.com. $

LoRUSSO’S CUCINA LA VALLESANA What was once a walk-up taco stand is now a full-fledged cantina known for al pastor tacos, tortas, and homemade ice cream and paletas, plus horchatas, Mexican Coke, and Corona by the bucket. D I N E - I N, P I C KU P, D E LIVERY. 2801 Cherokee, 314-776-4223. $ M E X I CA N.

LAYLA See “Multiple Locations.”

LEMMONS BY GRBIC A M E R I CA N. A beloved St. Louis dining landmark retains the same standard for “contentment food”: fried chicken, crab cakes, pastas, and Bosnian specialties that add a memorable twist. D I N E - I N , P I C K U P, D E L I V E RY. 5800 Gravois, 314-899-9898, lemmons restaurant.com. $$

LEMONGRASS KNOCKOUT BBQ

THE LONDON TEA ROOM

V I E T N A M E S E . Imagine a cozy diner crossed with a first-rate Vietnamese eatery. LemonGrass is inviting and relaxed, offering a range of pho and other such fare. D I N E - I N , P I C K U P, DELIVERY. 3161 S. Grand, 314-664-6702, lemongrass-rest.com. $$

LITTLE FOX A M E R I C A N . Brooklyn transplants Mowgli and Craig Rivard bring casual fine dining to Fox Park, where small and large plates are complemented by herb-forward cocktails and natural wines from around the world. P A T I O O N L Y, P I C K U P. 2800 Shenandoah, 314-553-9456, littlefoxstl.com. $$

I TA L I A N. With Italian standards and new ideas on that theme, LoRusso’s is one of the most vegetarian-friendly restaurants in town. There are gluten-free options as well. PICKUP, DELIVERY. 3121 Watson, 314-647-6222, lorussos.com. $$$

THE LUCKY ACCOMPLICE ECLEC TIC. The fertile imagination of local chef Logan Ely finds a new outlet in this comfy, low-key place, so expect spectacular surprises like dirty hominy cassoulet and roasted pork collar.

DINE-IN. 2501 S. Jefferson, 314-354-6100, theluckyaccomplice.com. $$

LULU’S LOCAL EATERY V E G E TA R I A N. Experience interesting vegan fare made from scratch daily from locally sourced ingredients. Don’t miss the spicy Buffalo Cauliflower Bites, the Sweet Potato Black Bean Burger, or the BBQ Jack—a jackfruit sandwich so good, you won’t notice that the meat’s missing. D I N E - I N , PICKUP, DELIVERY. 3201 S. Grand, 314300-8215, luluslocaleatery.com. $

MANGIA ITALIANO ITALIAN. What began in 1983 as a deli and small shop offering fresh pasta has become a neighborhood go-to serving a menu of inexpensive Italian dishes, including polenta fries, sandwiches, and house-made pastas. DINE-IN, PICKUP, DELIVERY. 3145 S. Grand, 314-6648585, dineatmangia.net. $$

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CRISPY OCTOPUS AT NIXTA

MARISCOS EL GATO

NIXTA

ONESTO

Low on frills, the restaurant puts the emphasis on spectacular overflowing platters of whole roasted fish and piles of shrimp and crab legs. D I N E - I N, PICKUP. 4561 Gravois, 314-282-0772. $$$

Traditional cocina ingredients are magically combined into small-plate presentations including such dishes as award-winning crispy octopus. PICKUP. 1621 Tower Grove, 314-899-9000, nixtastl.com. $

P I Z Z A . The pizza is the draw, along with the garlic knots. There’s a focus on the seasonal and local, including craft beer and vegetables grown onsite. DINE-IN, PICKUP . 5401 Finkman, 314-802-8883, onestopizza.com. $$

O’CONNELL’S PUB

THE PASTA HOUSE CO.

A longtime St. Louis tradition, O’Connell’s is known for affordable pints and burgers that are seared to the pinnacle of crusty, caramelized perfection. DINE-IN, PICKUP. 4652 Shaw, 314-773-6600, oconnells-pub.com. $

See “Multiple Locations.”

MEXICAN.

M E X I CA N.

MESKEREM E T H I O P I A N . Chicken, lamb, and beef—served in ways you never imagined—are all on the menu, and the décor captures sunny North Africa.

P I C KU P. 3210 S. Grand, 314-772-4442, meskeremstl.com. $$

BAR & GRILL.

MILQUE TOAST BAR Location temporarily closed.

OPEN CONCEPT Location temporarily closed.

THE MUD HOUSE C A F É . The Mud House cranks out dishes that play several levels above the cup of Joe–and–go usual, including notable scones, excellent biscuits and gravy, and a daily hash. D I N E - I N, PICKUP. 2101 Cherokee, 314-776-6599, themudhousestl.com. $

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PHO GRAND V I E T N A M E S E . Pho Grand’s where we first came to love the bun thit nuong cha gio, thin noodles topped with marinated and grilled pork, slivers of lemongrass, and broken-up egg rolls. DINE-IN, PICKUP. 3195 S. Grand, 314-664-7435, phogrand.com. $

OLIO MEDITERRANEAN. Diminutive in size but large in aspirations, the sister wine bar to Elaia is ideal for light snacking, full meals, and great drinks. PAT I O ONLY, PICKUP. 1634 Tower Grove, 314932-1088, oliostl.com. $$

PHO LONG See “Multiple Locations.”

Photography by Kevin A. Roberts

11/2/20 9:06 AM

PICCADILLY AT MANHATTAN

SALT + SMOKE

SONGBIRD

Served with sides like Grandma used to make, the fried chicken sports a crisp, salty crust that begs for hot sauce and honey. It’s one of the best neighborhood joints in the city. D I N E IN, PICKUP, DELIVERY. 7201 Piccadilly, 314-646-0016, thepiccadilly.com. $$

See “Multiple Locations.”

AMERICAN. If sous vide pork steaks, grits, fresh eggs, along with hefty sandwiches are your thing, this is your place for breakfast or lunch. Imaginative espresso concoctions are singing our song. P I C KU P. 4476 Chouteau, 314-781-4344, songbirdstl.com. $

AMERICAN.

PIETRO’S Name six Italian-American entrées. You can bet Pietro’s has ’em—and more. A South City icon, the family-run restaurant dishes out pasta, steaks, veal, and seafood in a white-tablecloth room. D I N E - I N, PICKUP. 3801 Watson, 314-645-9263, pietrosdining.com. $$ ITALIAN.

PIZZA HEAD After Pizzeoli’s unbridled success with Neapolitan-style pies, Scott Sandler is tossing and topping 20-inch New York–style, vegetarian and vegan pies on pizza-deprived South Grand.

P I C KU P, D E L I V E RY. 3196 S. Grand, 314-266-5400, pizzaheadstl.com. $$ PIZZA .

SAMEEM AFGHAN. This small restaurant in The Grove serves up big taste and affordably priced Afghan and Persian food.

The dish names roll off the tongue: sambosas; lamb, shrimp, or chicken beriani; beef koobeda; and more. PICKUP, DELIVERY. 4341 Manchester, 314-5349500, sameems.com. $$

SANCTUARIA S M A L L P L AT E S . Peruse an unreal menu of cocktails and an uncommon “wild tapas” menu. And consider reserving the garden patio and its refurbished French conservatory. DINE-IN, PICKUP, DELIVERY. 4198 Manchester, 314-535-9700, sanctuariastl.com. $$

SOUTHWEST DINER D I N E R . Well-executed Southwestern fare, such as a New Mexico–style breakfast burrito and Jonathan’s Famous Fiery Scramble, are served in a classic diner setting. PICKUP, DELIVERY. 6803 Southwest, 314-260-7244, southwestdinerstl.com. $

SPARE NO RIB! Location temporarily closed.

SPIRO’S SASHA’S ON SHAW

See “Multiple Locations.”

See “Multiple Locations.”

STACKED BURGER BAR SAUCE ON THE SIDE

PIZZERIA TIVOLI

SHIFT

The blistered and blissfully Provel-free pies pulled from a handbuilt wood-burning oven at this South City treasure continue to fly below the radar, leaving us to wonder, “How long can a hidden gem stay hidden?” PICKUP, DELIVERY. 5859 S. Kingshighway, 314-832-3222, pizzeriativolistl.com. $$

Location temporarily closed.

AMERICAN. Tableside lists include bun selection, burger type, toppings, and extras. Or choose a preset burger from the creative menu. PICKUP. 7637 Ivory, 314-544-4900, stackedstl.com. $

THE SHAVED DUCK

THE STELLAR HOG

BARBECUE. The St. Louis–style ribs are

worthy of attention, but we’re partial to a serving of smoked chicken, frites prepared in duck fat, and the homemade sides. DINE-IN, PICKUP. 2900 Virginia, 314-776-1407, theshavedduck.com. $$

B A R B E C U E . Meltingly tender ribs, crispy smoked wings, brisket, smoked corned beef… It’s hard to choose just one of chef Alex Cupp’s barbecue offerings. PICKUP. 5623 Leona, 314-4818448, thestellarhog.com. $$

SHEESH

SUGARFIRE SMOKE HOUSE

EUROPEAN. For nights when you crave

See “Multiple Locations.”

PIZZA.

See “Multiple Locations.”

PUEBLO SOLIS M E X I C A N . A delicious merger of traditional Mexican dishes and TexMex favorites, Pueblo Solis serves potent margaritas and tamales filled with simmered black beans, pork, cheese, and jalapeño. DINE-IN, PICKU P. 5127 Hampton, 314-351-9000, pueblosolisstl.com. $$

outstanding Turkish food, Sheesh offers authentic fare, from the stuffed grape leaf appetizers to aromatic kebabs. DINE-IN, PICKUP. 3226 S. Grand, 314-833-4321, sheeshrestaurant.com. $$

SISTER CITIES CAJUN ROOSTER See “Multiple Locations.”

RUSSELL’S ON MACKLIND Like its sister location in Fenton, this South City spot emphasizes locally sourced products. Don’t forget the sweets: The signature chocolateand-whipped cream layer cake is nearly a foot tall. DINE-IN, PICKUP, DELIVE RY. 5400 Murdoch, 314-553-9994, russellscafe.com. $$$ CAFÉ .

CAJUN/CREOLE. Louisiana native Travis Parfait and restaurant veteran Pamela Melton link the Gateway City and Crescent City with a combination of barbecue and New Orleans comfort food.

DINE-IN, PICKUP. 3550 S. Broadway, 314-405-0447, sistercitiescajun.com. $$

SULTAN MEDITERRANEAN CUISINE MEDITERRANEAN. The gamut of Mediterranean fare is capably represented; note specialties such as beef-filled Kurdish dumplings and Palestinian roasted chicken. DINE-IN, PICKUP, DELIVERY. 4200 Manchester, 314-390-2020. $$

SWEETART C A F É . This husband-and-wife– owned hideaway has visual treats and scratch-baked eats. Among local veggie burger options, the Sweet Burger remains our first love. PICKUP. 2203 S. 39th, 314-771-4278, sweetartstl.com. $

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TACO CIRCUS

YAQUIS ON CHEROKEE

THE PASTA HOUSE CO.

MEXICAN. This colorful restaurant fea-

PIZZA . The popular Cherokee Street

See “Multiple Locations.”

tures Austin-style street eats, including grass-fed beef, Berkshire pork, and farm eggs for tacos and fajitas. D IN E IN, PICKUP. 4940 Southwest, 314-8990061, tacocircus.com. $

restaurant is known for its wood-fired pizzas, with a choice of four sauces.

PICKUP. 2728 Cherokee, 314-400-7712, yaquispizza.com. $$

TRATTORIA MARCELLA

SOUTH COUNTY

I TA L I A N . Owned by the brothers Komorek (Steve and Jamie), Trattoria Marcella is a classic, ever-popular place. Don’t miss the lobster risotto special. D I N E - I N , P I C K U P. 3 6 0 0 Wa t s o n , 3 1 4 - 3 5 2 -7 7 0 6 , trattoriamarcella.com. $$

TREE HOUSE VEGETARIAN. The vegan and vegetarian fare—with such inspired dishes as “chorizo” tamales—even satisfies a carnivore. D I N E - I N , P I C K U P, D E L I V E RY. 3177 S. Grand, 314-696-2100, treehousestl.com. $$

9 MILE GARDEN INTERNATIONAL . A rotating parade of food trucks circles this Affton outpost, offering everything from tacos to popsicles. Regular entertainment adds to the alfresco jollity.

PICKUP. 9375 Gravois, 314-390-2806, 9milegarden.com. $

CIBARE ITALIAN KITCHEN Location temporarily closed.

TUCKER’S PLACE See “Multiple Locations.”

UNION LOAFERS Using fresh bread as its foundation, this bakery/café in Botanical Heights blends sandwiches, salads, exceptional pizzas, and soups with a lively space. PICKUP. 1629 Tower Grove, 314-833-6111, unionloafers.com. $ B A K E R Y.

URBAN CHESTNUT BREWING CO. A M E R I C A N . At the Grove location, pair your beer with the “poutine of the moment.” An abridged menu is available at the Midtown location, and seek out pizza at the U.R.B. D I N E - I N, P I C KU P . 4465 Manchester, 314-222-0143, urbanchestnut.com. $$

HELEN FITZGERALD’S BAR & GRILL . It’s a Syberg family restaurant, so you know the signature wings are mandatory. DINE-IN, PICKUP. 3650 S. Lindbergh, 314-984-0026, helenfitzgeralds.com. $$

J’S PITARIA B OSNIAN. Bosnia’s take on pitas are hand-rolled, phyllo-like burritos, stuffed with cheese and other goodies. Their fragrance, warm and yeasty, hits you at the door. Donor kebabs are staggeringly big, delectable. DINE-IN, P I C KU P. 91 Concord Plaza Shopping Center, 314-270-8005, jspitaria.com. $

URBAN FORT PLAY CAFE

THE VINE M E D I T E R R A N E A N . Pita is baked in this Lebanese restaurant’s attached bakery. Middle Eastern fare, from shawarma to kebabs, is authentic. The tabbouleh salad is famous. P I C KU P, DELIVERY. 3171 S. Grand, 314-776-0991, thevinestl.com. $$

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I T A L I A N . Ch e f R o b e r t o Z a n t i brings the tastes of southern Italy to St. Louis with seafood that’s delivered fresh daily, pastas, and gelato. DINE-IN, PICKUP. 145 Concord Plaza, 314-8429998, robertosstl.com. $$$

RUSSELL’S CAFÉ & BAKERY CAFÉ. Whether the call is for breakfast, lunch, or baked goods, chef Russell Ping delivers. Expect soups, sandwiches, salads, and cakes like Grandma used to make. D I N E - I N, P I C KU P. 952 Brookwood Center, 636-343-8900, russellscafe.com. $

TRATTORIA TOSCANA I TA L I A N . The chef knows his way around a Bolognese sauce, a veal Milanese, and the seafood-laden tutto mare. D I N E - I N , P I C K U P, D E L I V E RY. 11686 Gravois, 314-849-1499, trattoria toscanastl.com. $$$

TUCKER’S PLACE See “Multiple Locations.”

TWISTED TREE STEAKHOUSE STEAKHOUSE. This steakhouse serves old-school fare—family-style salads, long-aged steaks, and batter-fried lobster tails—at its finest. D I N E - I N , P I C KU P. 10701 Watson, 314-394-3366, twistedtreesteakhouse.com. $$$$

WALNUT GRILL See “Multiple Locations.”

YOLKLORE JOE BOCCARDI’S RISTORANTE See “Multiple Locations.”

AMERICAN. This cozy, family-friendly café in McKinley Heights serves coffee and fresh eats. P I C KU P. 1854 Russell, 314-376-4235, urbanfortcafe.com. $

ROBERTO’S TRATTORIA

JOEY B’S See “Multiple Locations.”

LILIANA’S ITALIAN KITCHEN

A M E R I CA N . More than your typical drive-through eatery, this breakfastand-lunch spot in Crestwood goes beyond the expected breakfast chow, with falafel, sous-vide eggs, and housemade sausage. PICKUP. 8958 Watson, 314-270-8538, yolklore.com. $

I TA L I A N . We’re talking classic St. Louis Italian fare, family-run, familyfriendly. It offers all the standards: house-made toasted ravioli, fried calamari, and a celebrated take on local quadrangle pizza. D I N E - I N, P I C KUP. 11836 Tesson Ferry, 314-729-1800, lilianasitaliankitchen.com. $$

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NORTH CITY & COUNTY ANGELO’S PIZZERIA P I Z Z A . If you have a hankering for a thin-crust pizza with bubbly edges and a cheese that’s not 100 percent Provel, then this longtime North County joint gets the call. Some say it’s the best pizza in town.

PICKUP . 4814 Parker, 314-355-3242. $$

GOODY GOODY DINER Location temporarily closed.

HENDEL’S A M E R I CA N . This family-owned restaurant is housed in a historic brick building with a covered porch and ivydraped brick courtyard. Many come for the steak—USDA Choice beef, aged at least 21 days. The signature Louisiana-style crab cakes are served with a tobacco-onion rémoulade. DINEI N, P I C KU P, D E L I V E RY. 599 St. Denis, 314-837-2304, hendelsrestaurant.com. $$

BISCUITS, BEER & BBQ Location temporarily closed.

CATHY’S KITCHEN A M E R I CA N . Memphis-style gumbo, Texas chicken wings, and New Mexican fish tacos keep folks coming back.

Save room for co-owner Cathy Jenkins’ homemade Dutch apple pie. PICKUP, DELIVERY. 250 S. Florissant, 314-5249200, cjenkinscompany.com. $

CHEF MA’S CHINESE GOURMET RESTAURANT CHINESE. The most authentic Chinese eatery in town serves fare that’s unequaled locally; try the Hainan chicken and Hakka-style fried rice. D I N E - I N, PICKUP. 2336 Woodson, 314-395-8797. $$

INDIA PALACE I N D I A N . The menu offers some of the best Indian cuisine around. The lamb vindaloo and chicken tikka masala are outstanding. DINE-IN, PICKUP, DELIVERY. 12322 Dorsett, 314-731-3333, stlindiapalace.com. $$

KASLIK MEDITERRANEAN CUISINE M E D I T E R R A N E A N . Thank ownerchef Wasem Hamed (of Layla and Ranoush) for serving some of the best Mediterranean food around. Authentic spices are part of the reason that the flavors are so bold. DINE-IN, PICKUP, DELIVERY. 7847 N. Lindbergh, 314-972-8282. $$

LOMBARDO’S RESTAURANT CROWN CANDY KITCHEN This St. Louis institution has been serving up house-made chocolate candy and ice cream since 1913. The Heart Stopping BLT features almost a pound of kettle-cooked bacon. DINE-IN, PICKUP. 1401 St. Louis, 314-621-9650, crowncandykitchen.net. $

See “Multiple Locations.”

AMERICAN.

CUGINO’S ITALIAN BAR AND GRILL I TA L I A N . The partners are cousins (cugini), and the fare ranges from St. Louis–style pizza to classic Italian, plus a large selection of sandwiches and burgers. Narrow Gauge Brewing Company also has set up operations inside, complementing the more than 20 beers on tap. D I N E - I N , P I C K U P, D E L I V E RY. 1595 N. Highway 67, 314831-3222, dinecuginos.com. $$

DD MAU V I E T N A M E S E . A fresh, healthy fastcasual spin on Vietnamese fare featuring bowls, banh mi, bao sliders, pho, and more, each available with a wide choice of protein options. D I N E - I N , PICK-UP, DELIVERY. 11982 Dorsett, 314942-2300, ddmaustl.com. $$

THE PASTA HOUSE CO. See “Multiple Locations.”

PEARL CAFÉ T H A I . The traditional Thai menu is filled with chicken, beef, pork, and seafood dishes. If you’re feeling adventurous, take the King of Spice Challenge by sampling dishes of increasing hotness. D I N E - I N , P I C KU P. 8416 N. Lindbergh, 314-831-3701, pearlstl.com. $$

TAQUERIA DURANGO Location temporarily closed.

VINCENZO’S ITALIAN RESTAURANT ITALIAN. Vincenzo’s features a classic Italian menu, a full-service bar, great beers, and an approachable wine list. Daily specials and “soups of the moment” provide a counterpoint to Italian standards. D I N E - I N , P I C KU P. 242 S. Florissant, 314-524-7888, vincenzosstl.com. $$

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CENTRAL WEST END BAIT SEAFOOD. Charbroiled oysters, lobster rolls, and such sumptuous selections as salmon and sea bass are matched with mashed sweet potatoes and squid inked pasta. D I N E - I N , P I C KU P. 4239 Lindell , 314-405-2797, baitstl.com. $$$$

BAR ITALIA ITALIAN. Come spring, enjoy a gentle breeze and a Negroni on the patio.

The veal, salads, and pastas are notable, as are the antipasti and drinks.

PICKUP. 13 Maryland Plaza, 314-361-7010, baritaliastl.com. $$$

THE CHOCOLATE PIG Location temporarily closed.

COCINA LATINA SOUTH AMERICAN. This caliente spot for Peruvian cuisine serves citrusy ceviche and Peruvian tamales, along with mojitos and pisco sours. Don’t miss the picarones, sweet potato doughnuts.

D I N E - I N , P I C KU P, D E L I V E RY. 508 N. Euclid, 314-696-2294. $$

DRESSEL’S PUBLIC HOUSE B A R & G R I L L . With dark wood and brick walls, few places capture the Welsh pub experience as well as Dressel’s, which offers such dishes as rarebit, lamb burgers, fish and chips, and soft pretzels. PICKUP. 419 N. Euclid, 314361-1060, dresselspublichouse.com. $$

DRUNKEN FISH THE BBQ SALOON

See “Multiple Locations.”

Owners Phil and Tracy Czarnec take a nonconformist approach to barbecue with spare ribs instead of baby backs and spice pastes instead of rubs. A back bar with 600 whiskeys sparks conversation. D I N E - I N , P I C K U P, D E L I V E R Y. 4900 Laclede, 314-833-6666, bbqsaloonstl.com. $$ BARBECUE.

EDERA ITALIAN/PIZZA . Pizza and pasta are the focus at this CWE location with a spectacular ivy-walled patio. It’s relaxed with a wonderfully competent kitchen comprising some of the best local talent. DINE-IN, PICKUP. 48 Maryland Plz., 314-261-7227, ederastl.com. $$

THE BOATHOUSE

EL BURRO LOCO

Beloved by locals, The Boathouse offers charming vistas of Post-Dispatch Lake in Forest Park.

The classic meeting spot serves up Sugarfire Smoke House barbecue, sandwiches, and salads. DINE-IN, PICKU P. 6101 Government, 314-366-1555, boathousestl.com. $$

MEXICAN. Hark back to the days when such places as Chi-Chi’s and Casa Gallardo introduced Mexican food to the mass market: fajitas, chimichangas, and other then-exotic menu offerings. Toss in the wackiest and most whimsical Mexican décor in town, as well as fishbowl-size margaritas. DINEI N, P I C KU P, D E L I V E RY. 313 N. Euclid, 314-224-5371. $$

AMERICAN.

BRASSERIE BY NICHE Gerard Craft’s third restaurant serves mussels, steak frites, a don’t-miss brunch menu, and more in a convivial atmosphere that’s indubitably Parisian. D I N E - I N , P I C KU P, DELIVERY. 4580 Laclede, 314-454-0600, brasseriebyniche.com. $$$ FRENCH.

THE CHASE PARK PLAZA ROYAL SONESTA ST. LOUIS The Chase Club provides a more affordable dining option than the other two restaurants at The Chase, The Tenderloin Room and The Preston, which remain closed at press time.

DINE-IN, PICKUP. 212 N. Kingshighway, 314-633-3000, sonesta.com. $$ AMERICAN.

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EVANGELINE’S BISTRO CA J U N /C R E O L E . Enjoy live music and food, both of which lean toward Louisiana traditions. It’s a fine spot for live jazz during brunch. D I N E - I N, P I C KU P, DELIVERY. 512 N. Euclid, 314-367-3644, evangelinesstl.com. $$

JUNIPER SOUTHERN. Juniper serves some of the best fried chicken in town, along with other down-home Southern eats conjured in a delightfully uptown style. DINEIN, PICKUP, DELIVERY. 4101 Laclede, 314-329-7696, junipereats.com. $$

KINGSIDE DINER See “Multiple Locations.”

LAZY TIGER AMERICAN. The sleek lounge specializes in swiftly mixed cocktails and a small food menu. D I N E - I N . 210 N. Euclid, no phone, lazytigerstl.com. $$

LITTLE SAIGON CAFÉ VIETNAMESE. This snug spot serves Saigon-flavored Vietnamese fare, including pho and other noodle dishes, soft spring rolls, and iced coffee. DINEI N, P I C KU P, D E L I V E RY . 10 N. Euclid, 314-361-8881, littlesaigoncafe.com. $$

Photography by Kevin A. Roberts

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TOMAHAWK STEAK AT BAIT

THE SCOTTISH ARMS BAR & GRILL. The front room’s casual, with tall tables and a roomy bar. The food is grand, an interpretation of such Scottish dishes as pasties and smoked salmon. D I N E - I N, P I C KU P. 8 S. Sarah, 314-535-0551, thescottisharms.com. $$$

SHAKE SHACK See “Multiple Locations.”

TASTE Location temporarily closed.

VICIA AMERICAN. Michael and Tara Gallina introduce St. Louis to “vegetable-forward cuisine” at their acclaimed avantgarde restaurant in the Cortex district.

PATIO ONLY, PICKUP. 4260 Forest Park, 314-553-9239, viciarestaurant.com. $$$

WEST END BISTRO A M E R I C A N . As the name implies, there’s bistro fare (French onion soup, a perfect ribeye), along with some surprises (crab cakes, gyros, seafood dishes that shine). D I N E - I N, P I C KU P, D E L I V E RY. 255 Union, 314-875-9400, westendbistrostl.com. $

WEST END GRILL & PUB BAR & GRILL . Devotées rave over the shrimp and grits, daily “snacky hour,” and $1 oysters on Thursday nights. Located beside the Gaslight Theatre, West End is convenient for dinner before a show or a postshow drink. D I N E - I N , PICKUP. 354 N. Boyle, 314-531-4607, westendgrillandpub.com. $

MACK’S BAR & GRILL

PI PIZZERIA

The affable Mack Hill, taking over the space once held by West End Bistro (which moved up the street), continues the address’ tradition as a great neighborhood place for sandwiches, salads, burgers, and pizza. DINE-IN, PICKUP. 5513 Pershing, 314-354-8436, macksbarandgrill.com. $$

See “Multiple Locations.”

AMERICAN.

MARY ANN’S TEA ROOM CAFÉ. Yes, the CWE has a place to have high tea (as long as you have reservations). If that’s not in the cards, you can still have lunch in a greenhouse space.

DINE-IN, PICKUP. 4732 McPherson, 314361-5303, maryannstearoom.com. $$

MISSION TACO JOINT See “Multiple Locations.”

PANORAMA Location temporarily closed.

POKEDOKE See “Multiple Locations.”

RETREAT GASTROPUB AMERICAN. The menu offers “scratchmade American pub food with a modern twist,” including cioppino and duck confit with gnocchi. Pair your meal with a craft cocktail. DINE-IN, PICKUP. 6 N. Sarah, 314-261-4497, retreat gastropub.com. $$

WILD FLOWER RESTAURANT & BAR AMERICAN. With one of the best patios around, Wild Flower is a natural choice for weekend brunch. DINE-IN, PICKUP. 4590 Laclede, 314-367-9888, wildflowerstl.com. $$$

YELLOWBELLY SEAFOOD. Consider Yellowbelly a sort of uptown tiki bar–meets–Red Lobster (cheddar biscuits, anyone?), combining tropical libations with a menu focused on Pacific seafood. D I N E - I N, P I C KU P. 4659 Lindell, yellowbellystl.com. $$$

SCARLETT’S WINE BAR WINE BAR. This neighborhood eatery has oven-scorched pizzas, unpretentiously presented wine bar fare, a handsome wine list, and plenty of cocktails.

Two patio areas are equally comfortable and inviting. PATIO ONLY, PICKUP. 4253 Laclede, 314-797-8223. $$ DINING GUIDE 2020

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DOGTOWN & THE HILL ANTHONINO’S TAVERNA ITALIAN/GREEK. The menu includes killer T-ravs, hand-tossed pizzas, fresh pastas, sandwiches, salads, and gyros. D I N E - I N , P I C KU P, D E L I VERY. 2225 Macklind, 314-773-4455, anthoninos.com. $$

BARTOLINO’S See “Multiple Locations.”

FELIX’S PIZZA PUB

THE PAT CONNOLLY TAVERN

The move from its former location to larger quarters across the street has put Felix’s into overdrive.

The menu includes New York–style pizza, plus killer trashed wings. DINEIN, PICKUP. 6401 Clayton, 314-645-6565, felixspizzapub.com. $$

BAR & GRILL . Better known as Pat’s, this bar has been feeding families for decades. Fried chicken is the star, but there are also tasty sandwiches and desserts from Sugaree Baking. DINEIN, PICKUP. 6400 Oakland, 314-6477287, patconnollytavern.com. $$

GIAN-TONY’S

PIZZERIA DA GLORIA

I TA L I A N. This

P I Z ZA . A masterfully accomplished pizzaiolo and his authentic oven are popping out superb pies in the heart of The Hill. PICKUP. 2024 Marconi, 314833-3734, pizzeriadagloria.com. $$

PIZZA .

stalwart offers great versions of Italian standards, plus Sicilian specialties. Don’t miss the osso buco special. D I N E - I N, P I C KU P. 5 3 5 6 D a g g e t t , 3 14 -7 7 2 - 4 8 9 3 , gian-tonys.com. $$$

BREW HUB TAPROOM Brew Hub’s where you can find the full house-aged smallbatch shebang. Try a flight of tacos, dips, or kebabs, with beers to match.

PICKUP. 5656 Oakland, 314-833-5453, tapbrewhub.com. $$ B R E W E R Y.

CARNIVORE The Hill steakhouse features char-grilled beef, pastas, and other Italian specialties. Such starters as Italian sausage-stuffed jalapeños are different and rewarding. DINE-IN, PICKUP, DELIVERY. 5257 Shaw, 314449-6328, carnivore-stl.com. $$$

RIGAZZI’S GUIDO’S PIZZERIA & TAPAS and paella on the same menu? Sure. After finishing some traditional-style tapas, try the St. Louis–style pizza, some of the best in town. D I N E - I N , P I C KU P, DELIVERY. 5046 Shaw, 314-771-4900, guidosstl.com. $$

I TA L I A N . Rigazzi’s has long served folks getting off night shifts (and everyone else). Meatball sandwiches seem reasonable at that early hour; whether the fishbowls of beer are, well, that’s a matter of preference. DINE-IN, PICKUP. 4945 Daggett, 314-772-4900, rigazzis.com. $$

J. DEVOTI TRATTORIA

SEAMUS MCDANIEL’S

I TA L I A N .

Though there’s an Italian accent at this charming family-run corner spot, with pastas, the focus is on seasonal ingredients and presentations. DINE-IN, PICKUP. 5100 Daggett, 314-773-5553, jdevoti.com. $$$

BAR & GRILL . This popular Irish pub has a large covered patio. Many opt for the immense burger, but we yearn for the pork tenderloin sandwich. PATIO ONLY, PICKUP, DELIVERY. 1208 Tamm, 314-645-6337, seamusmcdaniels.com. $$

J. SMUG’S GASTROPIT

STONE TURTLE

BARBECUE . Relocated to the Gaslight

Lounge, the barbecue joint features all of the usual suspects, as well as a brisket burger and cheese-stuffed smoked meatballs. D I N E - I N, P I C KU P, DELIVERY . 4916 Shaw, 314-499-7488, jsmugsgastropit.com. $$

AMERICAN. What began as a Dogtown whiskey bar has been transformed into a cut-above pub restaurant. With creditable cocktails (notably the Sazerac), the spot’s ideal for dinner or Sunday brunch. DINE-IN, PICKUP. 6335 Clayton, 314-349-1933, stoneturtlestl.com. $$

JOEY B’S

SUNNY’S CANTINA

See “Multiple Locations.”

M E X I CA N. Chef Andy Roesch takes south of the border fare for a spin with riffs like Lasagna Loca, carne asada grilled cheese, fajita fried rice, and a chorizo burger. D I N E - I N , P I C KU P. 6655 Manchester, 314-944-8226, sunnyscantina.com. $$

I TA L I A N /S M A L L P L AT E S. Pizza

ST E A K H O U S E .

CHARLIE GITTO’S See “Multiple Locations.”

CUNETTO HOUSE OF PASTA ITALIAN. For more than four decades, Cunetto has been serving up massive but affordable plates of pasta to those celebrating special occasions—or just another Tuesday night. D I N E - I N, PICKUP. 5453 Magnolia, 314-781-1135, cunetto.com. $$

DOMINIC’S ON THE HILL ITALIAN. Open since 1971, Dominic’s personifies an Old World–to–New World transition marked by teams of attentive servers, classic recipes, and a romantic atmosphere. D I N E IN, PICKUP. 5101 Wilson, 314-771-1632, dominicsrestaurant.com. $$$$

LORENZO’S TRATTORIA

FAVAZZA’S

NOMAD

ITALIAN. The best reason to visit this Hill classic—besides the garlic bread and generous pasta portions—is to dine on the covered patio, complete with a fireplace and its own bar. DINEIN, PICKUP. 5201 Southwest, 314-7724454, favazzas.com. $$

AMERICAN. Smoked pastrami’s just one of the innovative meats going into sandwiches at this new eatery. PICKUP. 1221 Tamm, 314-696-2360, facebook. com/nomadeatsstl. $

ITALIAN. Sure, there are pastas and risotto, but you’ll also find a pork flat iron steak with tomato-truffle bread pudding and veal liver. DI NE IN, PICKUP, DELIVERY. 1933 Edwards, 314-773-2223, lorenzostrattoria.com. $$$

ZIA’S I TA L I A N . The Hill stalwart offers plenty of hearty pasta options. It’s popular with midsize groups. D I N E I N, P I C KU P, D E L I V E RY. 5256 Wilson, 314-776-0020, zias.com. $$

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SPECIAL CHICKEN CURRY AT TURMERIC

UNIVERSITY CITY & THE DELMAR LOOP

CHICKEN OUT

DIEGO’S

Fried chicken sandwiches? They’re everywhere. But not with Duke’s mayonnaise, Crystal hot sauce, and potato buns like they have at this charming little spot from the Sugarfire Restaurant Group. DINE-IN, P I C KU P. 6197 Delmar, 314-384-1010, chickenoutchicken.com. $

M E X I CA N. The tile-accented interior here is just as vibrant as the colorful Mexican dishes. Most are the traditional but surprises like queso flameado and costra de chiles asados arepas add to the allure, as does a range of tequila and mescal.

DINE-IN, PICKUP. 630 North and South, 314-553-9906, diegosstl.com. $$

ASIAN KITCHEN KOREAN CUISINE

COLLEEN’S

ECLIPSE

It’s best known for 15-plus banchan (side dishes) that come with each entrée. Equally impressive are the varieties of bibimbap, which rival those of our favorite restaurants in L.A.’s Koreatown. D I N E - I N , P I C KU P, DELIVERY. 8423 Olive, 314-989-9377, asiankitchenstl.com. $

What began as a custom cookie bakery (and a darn good one) has morphed into a bakery/café with sandwiches and salads that match the quality of the expanded cookie and pastry selection. There are always themed cookies, no matter the season. DINE-IN, PICKUP. 7337 Forsyth, 314-727-8427, colleenscookies.com. $

A M E R I C A N . Inventive fine dining is served amid retro lunar-themed décor at the Moonrise Hotel. The restaurant’s LED-lit bar is a colorful setting for a handcrafted cocktail, and the Rooftop Terrace Bar offers incredible views of the city’s skyline. DINE-IN, PICKUP. 6177 Delmar, 314-726-2222, eclipsestlouis.com. $$

KO R E A N .

AMERICAN.

AMERICAN.

BLUEBERRY HILL

FITZ’S

This Loop landmark is known for its pop culture memorabilia and darts tournaments. But it’s also a destination for hearty bar food, all-day breakfast, and a late-night menu. DINE-IN, PICKUP. 6504 Delmar, 314-727-4444, blueberryhill.com. $ A M E R I CA N .

CORNER 17 Fresh noodles are available pan-seared or in a soup. Also featured are traditional Sichuan dishes, such as cumin lamb and twice-cooked pork, and whole-milk sweet bubble tea. P I C KU P, DELIVERY. 6623 Delmar, 314-727-2402, corner17usa.com. $

CATE ZONE CAFÉ CHINESE . This star in the constellation of local Chinese eateries caters to fans of legitimate regional cuisine.

The hearty noodles and thick stews are gaining fans daily. For dessert, the spun sugar dish is essential. PICKUP. 8148 Olive, 314-738-9923. $$

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See “Multiple Locations.”

CHINESE.

DAO TIEN BISTRO See “Multiple Locations.”

FORK & STIX T H A I . This small side-street eatery serves up authentic northern Thai cuisine. The flavors of lemongrass, makrut lime leaves, cilantro, chili paste, lime juice, coconut, fish sauce, tamarind, mint, sweet chili, garlic, basil, and curry reign supreme here. DINE-IN, PICKUP. 549 Rosedale, 314-863-5572, forknstix.com. $

DEWEY’S PIZZA See “Multiple Locations.”

Photography by Kevin A. Roberts

10/28/20 8:36 AM

FRIDA’S

NOBU’S

SEOUL TACO

Chef-owner Natasha Kwan’s attention to detail is evident both in the light, airy décor and on the plate. Healthy-leaning options include house “burgers,” including a robust build-your-own option. DINE-IN, PICKUP, D E L I V E R Y. 622 North and South, 314-727-6500, eatatfridas.com. $$

The sushi is correctly prepared and presented. Don’t overlook the noodle dishes—or the kamameshi: seasoned rice, chicken, and vegetables steamed in a pot. DINE-IN, PICKUP . 8643 Olive, 314-997-2303, nobusushistl.com. $$

See “Multiple Locations.”

V E G E TA R I A N .

JA PA N E S E /S U S H I .

See “Multiple Locations.”

CHINE SE . Private Kitchen’s Lawrence Chen brings a first to the metro area: an eatery devoted to xiao long bao, or “soup dumplings.” Choose from four varieties— beef, chicken, crab, and pork—and check out the daily offerings in the cases. DINEIN, PICKUP. 8110 Olive, 314-445-4605. $

ORIGINAL J’S TEX-MEX BARBECUE

SZECHUAN CUISINE

BARBECUE. At this Texas-style barbecue

CHINESE . This is the place to go in St. Louis to get authentic Szechuan. Try lamb, pork belly, and Chinese vegetables, all with explosive flavors. DINEI N , P I C KU P, D E L I V E RY. 7930 Olive, 314-925-8711. $$

NUDO HOUSE HOUSE OF INDIA One of the best Indian restaurants in St. Louis, House of India offers an extensive menu of authentic dishes. DINE-IN, PICKUP, DELIVERY. 8501 Delmar, 314-567-6850, hoistl.com. $$

SOUP DUMPLINGS STL

INDIAN.

JILLY’S CUPCAKE BAR & CAFÉ C A F É . Yes, Jilly’s has some of the best gourmet cupcakes around. But the menu also offers cake, ice cream, and a full lunch menu of soups, salads, and sandwiches. D I N E - I N , P I C K U P, D E L I V E RY. 8509 Delmar,314-9935455,jillyscupcakebar.com. $

KAYAK’S BY KALDI’S COFFEE Location temporarily closed.

LA PIZZA Heralded by many as serving the best New York–style pizza in town, La Pizza might also be the tiniest pizzeria you’ve ever visited. The dough is handtossed, the cheese is 100 percent whole milk, and everything is made in house.

P I C KU P. 8137 Delmar, 314-725-1230, lapizzamenu.com. $$ PIZZA .

joint, a dry rub, vinegar sauce, and lots of smoke mean flavorful meat, which sparkles in tacos or just by itself, along with sides that show off chef Mike Randolph’s talents. PATIO ONLY, PICKUP, DELIVERY. 7359 Forsyth, originaljs.com. $$

TACO BUDDHA THE PASTA HOUSE CO. See “Multiple Locations.”

PEACOCK LOOP DINER DINER. Owner Joe Edwards wanted “to create a diner unlike any other in the U.S.” Mission accomplished. Display cases hold peacock memorabilia, and the tiered diner counters mimic a peacock’s feathers.

DINE-IN, PICKUP. 6261 Delmar, 314-7215555, peacockloopdiner.com. $

M E X I CA N . The immensely appealing neighborhood boîte features oversized tacos, chunky guacamole, and frozen margaritas. Don’t miss the breakfast tacos on weekends and the deep-fried avocado wedges anytime. PICKUP. 7405 Pershing, 314-502-9951, tacobuddha.com. $

THREE KINGS PUBLIC HOUSE See “Multiple Locations.”

TURMERIC PHO LONG

LULU SEAFOOD & DIM SUM

POKE DOKE

The menu offers tastes of Sichuan, Hong Kong, Shanghai, and Beijing.

The longtime restaurant is known for its dim sum. PICKUP. 8224 Olive, 314-9973108, luluseafood.com. $$

See “Multiple Locations.”

INDIAN. At perhaps the most upscale Indian eatery in town, enjoy artsy presentations, Indian spiced cocktails, and an altogether stylish display of the subcontinent’s fare, including rack of tandoori lamb and grilled masala halibut. DINE-IN, PICKUP, DELIVERY. 6679 Delmar, 314899-9995, turmericstl.com. $$

PRIME 55

WINSLOW’S TABLE

AMERICAN. At this steak-and-seafood

AMERICAN. Reopened under the tutelage of Vicia’s Tara and Michael Gallina, the U. City staple emphasizes local, seasonal dishes prepared from scratch.

Desserts are fabulous. Yes, it’s like dining in an old-time hardware store. Few local restaurants, though, are as comfortable. PAT I O O N LY, P I C KU P. 7213 Delmar, 314-725-7559. $$

ASIAN.

MI RANCHITO M E X I CA N. You’ll consume an entire margarita perusing the insanely long menu at this longtime neighborhood fave. Don’t miss the pageful of lunch specials, many priced at $5.75. DINEIN, PICKUP, DELIVERY. 887 Kingsland, 314-863-8880, mi-ranchito-stl.com. $$

MISSION TACO JOINT See “Multiple Locations.”

See “Multiple Locations.”

PI PIZZERIA See “Multiple Locations.”

destination, a Cajun flavor tickles several dishes without overwhelming. The lobster fries are life-affirming. DINE-IN, P I C KU P . 6100 Delmar, 314-553-9595, prime55stl.com. $$$

PRIVATE KITCHEN CHINESE. The concept’s unique: a bespoke Chinese eatery where you must call ahead, not just for reservations but also to consult on the menu. The dishes are predominantly Shanghaistyle, with subtle sauces. Seafoods are particularly attractive, but everything here is memorable. DINE-IN, PICKUP. 8106 Olive, 314-989-0283. $$

SALT + SMOKE See “Multiple Locations.”

WONTON KING C H I N E S E . One of the most authentic Chinese restaurants around, Wonton King offers more than 100 items. Standout entrées include Cantonese dim sum, Hong Kong braised noodles, roast duck, congee, Singapore-style fried vermicelli, and cashew chicken. DINE-IN, PICKUP, DELIVERY. 8116 Olive, 314-567-9997, wontonkingsaintlouis.com. $$ DINING GUIDE 2020

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CLAYTON 801 CHOPHOUSE S T E A K H O U S E . This restaurant is a throwback to the days when greencoated servers pushed guéridon carts through fine dining rooms. A magnificent oval bar anchors the restaurant, part of a seven-unit Des Moines, Iowa–based chain. D I N E - I N, P I C KU P. 137 Carondelet Plaza, 314-875-9900, 801chophouse.com/stlouis. $$$$

801 FISH S E A F O O D. At St. Louis’ most lavish seafood restaurant, everything is posh and sleek, and the wine list shines. The oceans’ best appears with a minimum of fussiness—the emphasis is on the fish itself. DINE-IN, PICKUP. 172 Carondelet Plaza, 314-875-9636, 801fish.com. $$$$

AKAR A S I A N . The name means “roots” in Malay, but what blossoms here is a whole garden of options. Asian influences combine with wildly oddball ingredients, so expect such dishes as a Tater Tot bibimbap. Chef/owner Bernie Lee has a whimsical touch; the results are surprising and delightful. DINE-IN, PICKUP, DELIVERY. 7641 Wydown, 314553-9914, akarstl.com. $$

BARCELONA TAPAS RESTAURANT

THE CAPITAL GRILLE

This popular spot is famous for its sangria, small plates, and sidewalk tables. DINE-IN, PICKUP, DELIVERY. 34 N. Central, 314-863-9909, barcelonatapas.com. $$

STEAKHOUSE . Dry-aged beef, luxurious seafood, and meticulous service are specialties at this high-end addition to the Clayton dining scene. D I N E - I N, PICKUP. 101 S. Hanley, 314-725-0930, thecapitalgrille.com. $$$$

SMALL PLATES.

ALMONDS RESTAURANT AMERICAN. Known for its fried chicken, this popular inexpensive haunt—which also boasts many notable New Orleans– influenced dishes—continues to shine.

DINE-IN, PICKUP. 8127 Maryland, 314725-1019, almondsrestaurant.com. $$

BAR LES FRÈRES Location temporarily closed.

Location temporarily closed.

I TA L I A N . Excellent Neapolitan fare from a pair of acclaimed chefs is served in The Ritz’s swanktastic confines. It’s one of the classiest dinner experiences in town. DINE-IN. 100 Carondelet Plz., 314-863-6300, ritzcarlton.com. $$$$

CAFÉ NAPOLI

CITY COFFEE HOUSE & CRÊPERIE

A favorite among Clayton power brokers, Napoli serves pasta and other Italian standards. Pair your meal with a glass from the extensive wine list, perusable on tablets. DINEIN, PICKUP, DELIVERY. 7754 Forsyth, 314-863-5731, cafenapoli.com. $$$

C A F É . Ann Gallardo’s European café serves specialty breakfast, lunch, and dessert crêpes; homemade pastries; sandwiches; salads; and soups. D I N E - I N , P I C KU P. 36 N. Brentwood, 314-862-2489, citycoffee andcreperie.com. $

CANTINA LAREDO

THE CROSSING

The St. Louis outpost is part of a chain of modern Mexican restaurants—though the sleek space reads more Clayton than chain. Grab a margarita and order some freshly made guacamole. DINE-IN, PICKUP. 7710 Forsyth, 314-725-2447, cantinalaredo.com. $$

EU ROPE A N. This classic spot wowed diners from the start, and it continues to dazzle. Every meal starts with a blue cheese soufflé; you’ll want to order additional. DINE-IN, PICKUP. 7823 Forsyth, 314-721-7375, thecrossing-stl.com. $$$$

BEMISTON COCKTAIL CLUB Location temporarily closed.

BILLIE-JEAN AVENUE Chef Bryan Carr serves modern and homestyle fare with French accents. Ask for a seat in the back room, with its fireplace and chandelier. DINE-IN, PICKUP. 12 N. Meramec, 314-727-4141, avestl.com. $$$

CASA DON ALFONSO

A M E R I CA N.

THE BAO A S I A N . Fluffy Chinese buns get the spotlight at this hip Clayton eatery.

Traditional bao compete with a parade of fillings—soft shell crab, Wagyu beef, ice cream—along with Asian-inspired bowls and nibbles. PATIO ONLY, PICKUP, DELIVERY. 14 N. Central, 314-8999089, thebaostl.com. $$

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I TA L I A N.

MEXICAN.

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BRAISED SHORT RIB AT AKAR

HERBIE’S

PASTARIA

Chef Bill Cawthon’s menu offers refined versions of Midwestern comfort food with French influences.

The restaurant’s two patios offer a prime perches in downtown Clayton.

DINE-IN, PICKUP. 8100 Maryland, 314769-9595, herbies.com. $$$

I TA L I A N. A wide selection of housemade organic pastas accounts for the bulk of the menu at this familyfocused Italian dining hall. The woodfired pizza and cacio e pepe are standouts. (And next door, at Pastaria Deli + Wine, you can get sandwiches, sides, fresh pasta, and take-andbake items.) D I N E - I N , P I C K U P, D E L I V E RY . 7734 Forsyth, 314-862-6603, pastariastl.com. $$

AMERICAN.

I FRATELLINI Location temporarily closed.

IL PALATO I TA L I A N . This airy restaurant is dedicated to southern Italian eats, with fine primi pasta and even finer seafood secondi. D I N E - I N , P I C K U P. 222 S. Bemiston, 314-224-5331, ilpalatoclayton.com. $$$

KALDI’S See “Multiple Locations.”

KATERINA’S GREEK RESTAURANT

CRUSHED RED URBAN BAKE AND CHOP SHOP

GREEK. The spacious family-run outpost serves such cuisine as grilled octopus and pastitio, as well as Greek sliders and Greek nachos that pair well with craft beers. DINE-IN, PICKUP, DELIVERY. 7822 Bonhomme, 636-900-7991, katerinastl.com. $$

KINGSIDE DINER I TA L I A N . Despite its location on the ground floor of a Clayton condo building, Dominic’s is one of the most beloved chicken Parm palaces in St. Louis. Details like the tapenade accompanying the bread and perfectly timed service elevate this trattoria. D I N E - I N , P I C K U P. 200 S. Brentwood, 314-863-4567, dominicsrestaurant.com. $$$

See “Multiple Locations.”

PENO ITALIAN. This neighborhood trattoria blends old-style Italian with less-expected options. If he’s not otherwise occupied, the chatty chef/proprietor will bring you up to date on things. PATIO ONLY, P I C KU P, D E L I V E RY . 7600 Wydown, 314-899-9699, penosoulfood.com. $$

REVEL KITCHEN See “Multiple Locations.”

SASHA’S WINE BAR See “Multiple Locations.”

SAUCE ON THE SIDE

See “Multiple Locations.”

DOMINIC’S TRATTORIA

PEEL WOOD FIRED PIZZA

See “Multiple Locations.”

See “Multiple Locations.”

TONY’S LOUIE A fiery pizza oven, comfy bar, and cozy seating combine to make Louie a classic bistro. The roast chicken is arguably the best in town.

Reservations are recommended. DINEIN, PICKUP. 706 DeMun, 314-300-8188, louiedemun.com. $$$ I TA L I A N .

I TA L I A N. The city’s most renowned restaurant moves to more intimate quarters in Clayton, but the service, food, and whole works remain the standard of fine dining. D I N E - I N, P I C KU P. 7676 Forsyth, tonysstlouis.com. $$$$

WASABI SUSHI BAR See “Multiple Locations.”

LOUIE’S WINE DIVE FIVE STAR BURGERS Former Harvest owner Steve Gontram’s family-friendly burger outpost whips up meat-eating perfection with creative toppings. PATIO ONLY, P I C KU P, D E L I V E RY. 8125 Maryland, 314-720-4350, 5starburgersstl.com. $$

A M E R I CA N. Wine, yes. Dive, no. The place is so handsome, it’s hard to believe that it’s part of a small chain.

The food is as much the focus as the wine is. D I N E - I N, P I C KU P, D E L I VE R Y. 16 S. Bemiston, 314-875-9373, louieswinedive.com. $$

HALF & HALF

OCEANO BISTRO

AMERICAN. A mix of standard fare and

SEAFO OD. Seafood flown in daily and a fantastic veranda continue to bring diners to one of the city’s top seafood spots.

D I N E - I N , P I C KU P. 44 N. Brentwood, 314-721-9400, oceanobistro.com. $$$

AMERICAN.

variations, such as mascarpone-andraspberry pancakes, sates the appetites of sweet- and savory-breakfast aficionados alike. The coffee program is also superior. DINE-IN, PICKUP, DELIVERY. 8135 Maryland, 314-725-0719, halfandhalfstl.com. $$

WICKED GREENZ See “Multiple Locations.”

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LADUE, FRONTENAC, CREVE COEUR & OLIVETTE

DAVE & TONY’S PREMIUM BURGER JOINT AMERICAN. Construct your own gourmet burger from a wide array of ingredients, some fairly inventive. Burgers are juicy, and the fries are splendid. DINEI N , P I C KU P, D E L I V E RY. 12766 Olive, 314-439-5100, daveandtonys.com. $

EDGEWILD BISTRO & TAP BRICKTOP’S The attractively appointed restaurant near Plaza Frontenac fills the bill, no matter what sounds good. Fresh seafood is delivered daily, and you can find such classics as meatloaf, prime rib, salads, and burgers. DINE-IN, PICKUP, D E L I V E RY. 10342 Clayton, 314-5676300, bricktops.com/st-louis. $$$ AMERICAN.

BRIO TUSCAN GRILLE Marble, drapes, and warm colors lend a lush Mediterranean touch at this popular chain bistro.

The fare includes Americanized Italian favorites, with some superior pasta dishes and grilled specialties. DINE-IN, PICKUP, DELIVERY. 1601 S. Lindbergh, 314-432-4410, brioitalian.com. $$$ ITALIAN.

A M E R I CA N . The menu’s ambitious: pizza, sandwiches, salads, and with such meals as Cajun penne and fried smoked chicken. The beer selection is worthy, too. D I N E - I N, P I C KU P, DELIVERY. 12316 Olive, 314-548-2222, edgewildbistro.com. $$

FLEMING’S PRIME STEAKHOUSE & WINE BAR S T E A K H O U S E . What distinguishes Fleming’s from other high-end steak-o-ramas? It has excellent meat, a luxurious atmosphere, and quality sides, as well as daily specials. D I N E - I N , P I C K U P, D E L I V E R Y. 1855 S. Lindbergh, 314-567-7610, flemingssteakhouse.com. $$$$

GIOVANNI’S KITCHEN BRISTOL SEAFOOD GRILL See “Multiple Locations.”

CANYON CAFÉ AMERICAN. It’s more Tex than Mex— think of it as Southwestern Spicy.

Sirloin gets a chili rub, and chicken chowder is spiked with poblanos.

Enchiladas, “street” tacos, and fajitas are all solid choices. D I N E - I N, P I C KU P. 1707 S. Lindbergh, 314-8723443, canyoncafe.com. $$

I TA L I A N. Flavors and textures combine in intricate presentations.

There’s an impressive Italian-heavy wine list, crisp service, and some unexpected dishes, including the moonshaped prosciutto-stuffed ravioli and Chianti-marinated tenderloin. DINEIN, PICKUP. 8831 Ladue, 314-721-4100, giovanniskitchenstl.com. $$$

GULF SHORES RESTAURANT & GRILL

LA BONNE BOUCHÉE

See “Multiple Locations.”

CAFÉ . Enjoy the quiches, onion soup, frittatas, pastry-wrapped vol au vent, and ruinously rich croissants. Macarons, tarts, and tortes also await. DINEIN, PICKUP. 12344 Olive, 314-576-6606, labonnebouchee.com. $

COBALT SMOKE & SEA

IL BEL LAGO

The Creve Coeur restaurant’s menu spans land and sea, with selections ranging from burnt ends with bok choy to smoked duck ragù. DINE-IN, PICKUP, DELIVERY. 12643 Olive, 314548-6220, cobaltsmokesea.com. $$$

ITALIAN. Among West County’s upscale formal Italian restaurants, Il Bel Lago is consistently one of the best. Presentations are extravagant.

The menu’s classic Italian. Happy hour, lasting until 8 p.m., offers lots of affordable small plates. D I N E - I N , P I C KU P. 11631 Olive, 314-994-1080, bellagostl.com. $$$

AMERICAN.

COMPANION CAFÉ Location temporarily closed.

CRUSHED RED URBAN BAKE AND CHOP SHOP See “Multiple Locations.”

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KREIS’ STEAKHOUSE & BAR S T E A K H O U S E . Generations of St. Louisans have dined sumptuously at Kreis’. Everything’s à la carte. The prime rib is a specialty, and wines are refreshingly affordable. DINE-IN, PICKUP. 535 S. Lindbergh, 314-993-0735, kreisrestaurant.com. $$$$

LESTER’S SPORTS BAR B A R & G R I L L . Beyond the myriad TVs and sports memorabilia, there are house-smoked meats, fine sandwiches, and delicious matzo ball and chicken noodle soups. DINE-IN, PICKUP, D E L I V E RY. 9906 Clayton, 314-9940055, lestersrestaurant.com. $$

NUDO HOUSE See “Multiple Locations.”

Photography by Kevin A. Roberts

10/28/20 8:36 AM

PHO SHIZZLE AT NUDO HOUSE

OLIVETTE DINER

THE POST SPORTS BAR AND GRILL

SUGO’S SPAGHETTERIA

DINER. You’re wedged into a time warp at

See “Multiple Locations.”

See “Multiple Locations.”

THE SHACK

TAI KE SHABU SHABU

See “Multiple Locations.”

TAIWANESE. The sister restaurant to its U. City counterpart offers the same menu and Taiwanese barbecue, but the featured item is shabu shabu (ingredients in broth cooked in tabletop hot pots). D I N E - I N, P I C K- U P, D E L I V E RY. 9626 Olive, 314801-8411, taikeshabushabu.com. $$

this diner, where hash browns are handcut and biscuits are draped with a creamy mantle of gravy. There are burgers, chili, and (of course) glorious slingers. DINE-IN, PICKUP. 9638 Olive, 314-995-9945. $

SHAKE SHACK See “Multiple Locations.”

THE ORIGINAL PANCAKE HOUSE See “Multiple Locations.”

THE PASTA HOUSE CO. See “Multiple Locations.”

POKE MUNCH POKE . It’s like lunch in Hawaii—minus all the tourists. At the Creve Coeur hot spot, fresh seafood is tossed with crisp vegetables and served over rice.

The options make for nearly endless combinations. P I C K U P, D E L I V E R Y .

630 N. New Ballas, 314-731-6735, pokemunchstl.com. $$

SPORTSMAN’S PARK BAR & GRILL. Locals know the tiny watering hole for its attractive bar food: wraps, sliders, wings, and some fine curly fries. The walls are plastered with sports memorabilia. DINE-IN, PICKUP, DELIVERY. 9901 Clayton, 314-991-3381, sportsmansparkladue.com. $$

SUGARFIRE SMOKE HOUSE

TRUFFLES AMERICAN. Truffles is a Ladue landmark with an emphasis on creative preparations and an award-winning wine list. Pick up prime meats at the Butchery, next door. DINE-IN, PICKUP. 9202 Clayton, 314-567-9100, todayattruffles.com. $$$$

See “Multiple Locations.”

VIA VINO ENOTECA Location temporarily closed.

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ENTRANA AT ASADOR DEL SUR

MAPLEWOOD, BRENTWOOD, RICHMOND HEIGHTS & THE HIPOINTE AREA

BASSO

BOOGALOO

The draw here, at one of the hippest bistro-type eateries in town, is small-portion Italian fare: roasted Brussels sprouts, seared pork belly, creamy burrata. Pizzas are topped with unexpected ingredients like goat cheese, sweet corn, and pickled peppers. DINEIN, PICKUP, DELIVERY. 7036 Clayton, 314-932-7820, basso-stl.com. $$

CA R I B B E A N. The tapas menu boasts several dishes that you’re not likely to find anywhere else in St. Louis, such as Brazil nut–encrusted manchego cheese and conch fritters. The sandwich menu features one of the best Cuban sandwiches in town, the Cubaniche, along with a vegetarian version.

D I N E - I N , P I C KU P. 7344 Manchester, 314-645-4803, boogaloostlouis.com. $$

ACERO

THE BLUE DUCK

I TA L I A N . Cucina povera is glorious at this simple yet trendsetting place, where lighter pasta portions and affordable wine quartini contribute to satisfying, memorable dinners. The four-course prix-fixe is inevitably worthwhile. DINE-IN, PICKU P. 7266 Manchester, 314-644-1790, acero-stl.com. $$

A M E R I C A N . The DLT, with seared duck breast, is just one of the housemade attractions at this upscale eatery with a minimalist ambience, ideal for large groups. D I N E - I N , P I C KU P, DELIVERY. 2661 Sutton, 314-769-9940, blueduckstl.com. $$

ITALIAN.

THE BENEVOLENT KING Location temporarily closed.

BOUNDARY Location temporarily closed.

ASADOR DEL SUR SOUTH AMERICAN. Grilled meats, unusual seafood dishes, and a cocktail list that includes a dulce de leche martini are served in the former Reeds American Table space. Chimichurri and other exciting, exotic seasonings are distinctive; the menu’s a wonderful, contemporary tour of Ibero-America. DINE-IN, P I C KU P, D E L I V E RY. 7322 Manchester, 314-805-8587, asadordelsur.com. $$$

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BONEFISH GRILL S E A FO O D. It’s like a very nice, very classy bar that also serves great food.

Should you want a quiet tête-à-tête, hang in the bar, with full meal service.

Fish and steaks get a wood-grilled treatment that highlights flavor and enhances texture. D I N E - I N, P I C KU P, DELIVERY. 8780 Eager, 314-918-1649, bonefishgrill.com. $$$

CARL’S DRIVE IN A M E R I CA N. Waiting for one of only a handful of seats in this closetsized place is a St. Louis tradition.

Crispy spatula-thin burgers sizzle, and golden onion rings crackle in hot oil. The aroma conjures pure, delicious nostalgia. Don’t even think about skipping the root beer float. P I C K U P. 9033 Manchester, 314-961-9652, carlsdrivein.com. $

THE CROW’S NEST Location temporarily closed.

Photography by Kevin A. Roberts

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DEL PIETRO’S

HAN-LAO

SCHLAFLY BOTTLEWORKS

Classic Italian-American fare doesn’t get more saucy-mozzarella tasty than at this spacious temple to the cuisine. Del Pietro’s offers all the standards (with a lovely cannelloni) in a charming low-key setting. D I N E - I N, P I C KU P. 1059 S. Big Bend, 314-2245225, mikedelpietros.com. $$

Distinctive, fragrant pork and noodle soups are just one Laotian specialty. Sticky “sweet” rice and a range of Thai offerings make for a new dimension in Asian-inspired dining in Brentwood. DINE-IN, PICKUP. 1250 Strassner, 314-932-1354, hanlaostl.com. $$

BAR & GRILL. Schlafly offers 20 beers on tap and hearty pub food. Consider the beer bread or chorizo meatloaf with a Fitz’s root beer–tomato glaze.

D I N E - I N , P I C K U P. 7260 Southwest, 314-241-2337, schlafly.com. $$

ITALIAN.

THAI.

TAPPED HI-POINTE DRIVE-IN

ELMWOOD

See “Multiple Locations.”

A M E R I C A N . “Live-fire cooking” is the draw at this Maplewood addition from an accomplished dining duo, Niche alum Chris Kelling and Adam Altnether. There are small plates, such familiar entrées as burgers, and whole fish roasted on a coal-burning hearth. (At press time, Elmwood was offering coal oven–fired pizza instead of its regular menu.) PICKUP, DELIVERY . 2704 Sutton, 314-261-4708, elmwoodstl.com. $$$

JOY LUCK BUFFET Location temporarily closed.

MAI LEE V I E T N A M E S E . Mai Lee is St. Louis’ go-to for beefy, herby pho. If you’re adventurous, ask the staff for suggestions, or try the canh chua ca, an addictive fish stew. DINE-IN, PICKUP, DELIVERY. 8396 Musick Memorial, 314645-2835, maileestl.com. $$

FOX & HOUNDS TAVERN

MAUHAUS CAT CAFÉ & LOUNGE

Cozy, retro-romantic, and chock-full of nooks, the Fox & Hounds is where you’ll stop for a cocktail and end up staying for more, such as the Liverpool wings, grilled salmon, or chocolate gooey butter cake. DINE-IN, PICKUP. 6300 Clayton, 314-647-7300, cheshirestl.com. $$

Location temporarily closed.

AMERICAN.

FRANK PAPA’S RISTORANTE I TA L I A N . This is classic—surprisingly affordable—Italian dining.

Chocolate ravioli is the best dessert; before getting there, you’ll work your way through superior veal dishes, some grand pastas and risotto, and delightful primi offerings like mussels diavolo. D I N E - I N , P I C KU P. 2241 S. Brentwood, 314-961-3344, frankpapas.com. $$$

MICHAEL’S BAR AND GRILL B A R & G R I L L . Traditional Greek flavors can be found in this neighborhood sports bar setting. Fried zucchini with horseradish sauce is a refreshing twist on French fries. The 10-ounce Michael Burger is a sight to behold, especially when topped with a ball of soft cheddar. DINE-IN, PICKUP, DELIVERY. 7101 Manchester, 314-6442240, michaelsstl.com. $$

MIKE DUFFY’S PUB AND GRILL

See “Multiple Locations.”

See “Multiple Locations.”

A M E R I C A N . This popular chicken house from Memphis offers spicing that varies a little from day to day, as well as country-style sides.

The medium-spicy chicken (and less spicy chicken fingers) have legions of devotées. D I N E - I N , P I C KU P, DELIVERY. 7434 Manchester, 314-8999899, gusfriedchicken.com. $$

ROBATA

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PIZZA/BARBECUE . Wood-fired pizza and barbecue? If this place had local beers and good cocktails, it’d be the perfect restaurant. Oh, wait—it does.

Don’t overlook the salads, the woodfired wings, or the deep-dish chocolate chip cookie dessert. DINE-IN, PICKUP, DELIVERY. 1201 Strassner, 314-6442772, twinoakwoodfired.com. $$

WEBER GRILL RESTAURANT A M E R I C A N . Steaks, seafood, pizzas, and veggies are all cooked on stainless steel Weber grills inside the restaurant. Reserve booth 335 for a great view of the grills, or relax by the fire pit on the all-season patio. D I N E - I N , P I C KU P, D E L I V E RY. 1147 Saint Louis Galleria, 314-930-3838, webergrillrestaurant.com. $$$

YEN CHING THE POST SPORTS BAR & GRILL

REVEL KITCHEN

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TWIN OAK WOOD-FIRED PIZZA AND BBQ

See “Multiple Locations.”

GUS’S WORLD FAMOUS FRIED CHICKEN

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BREWPUB. The bar without tenders, Tapped sports 39 beers, one local brewed coffee, and eight wines to serve yourself, quaff, and savor. Tapped also offers a substantial menu, including wood-fired pizzas and sandwiches.

PICKUP, DELIVERY. 7278 Manchester, 314-899-0011, tappedstl.com. $$

JAPANE SE . Ramen’s a big draw. The tonkotsu broth is milky-rich, and a saltsmacked miso-flavored version is entirely worthy of your attention. Robata also offers Japanese specialties, such as grilled yellowtail cheek and takana yakimeshi, that are rarely served locally. PICKUP. 7260 Manchester, 314-8999595, robatamaplewood.com. $$

CHINE SE . A tribute to grand Americanized Chinese food, Yen Ching beautifully strikes every note: sizzling rice soup, pot stickers, Sichuan beef… It’s family-friendly, yet bigger and more formal than most Chinese restaurants.

D I N E - I N , P I C KU P, D E L I V E RY. 1012 S. Brentwood, 314-721-7507. $$

YUMMI TUMMI J A PA N E S E /A M E R I C A N / P O K E . The odd combination of offerings—subs, sushi, ramen, and poke—might not make sense, were it not for the skillful preparation. The meaty subs are satisfying, as is the rich tonkotsu ramen.

The sushi is beautifully presented and the poke fresh and bright. D I N E - I N, PICKUP. 3001 S. Big Bend, 314-833-5188, toastysubsandsushi.com. $

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KIRKWOOD, WEBSTER GROVES, ROCK HILL & DES PERES

CHIANG MAI

DAILY BREAD BAKERY AND CAFE

Loyal to its name, Chiang Mai focuses solely on about 20 traditional dishes of Northern Thailand and does so brilliantly. P I C KU P, D E L I V E RY. 314961-8889, chaingmaistl.com. $$

See “Multiple Locations.”

CA F É . Panum nostrum was never so delectable. Soups change daily, and particularly extravagant sandwiches change with the seasons. Don’t miss the cakes, cookies, brownies, and incredible seasonal sour cream breads. DINE-IN, P I C KU P. 11719 Manchester, 314-9090010, thedbcafe.com. $

CITIZEN KANE’S STEAKHOUSE

DEWEY’S PIZZA See “Multiple Locations.”

MEXICAN. At one of the best margarita spots in town, you’ll find the usual Mexican offerings, including excellent fajitas. Sit on the rear patio. DINE-IN, P I C KU P, D E L I V E RY. 120 W. Jefferson, 314-821-0877, amigoskirkwood.com. $$

Located in a Victorian house, Citizen Kane’s matches steakhouse luxury with down-home affordability. A delicate char adorns juicy, glistening steaks. Salads and sides reflect a kitchen that’s determined to please.

DINE-IN, PICKUP. 133 W. Clinton, 314-9659005, citizenkanes.com. $$$$

BALKAN TREAT BOX

THE CLOVER AND THE BEE

THE FRISCO BARROOM

Even if you can’t pronounce some of the dishes, just point at the menu and go with it. The Balkan’s best: kebabs, sausages, gyros, and the best pide this side of Istanbul, most of it wood-fired. PICKUP. 8103 Big Bend, 314-667-9926, balkantreatbox.com. $

AM ERICA N. The menu at this attrac-

AMERICAN. It’s one of the few places that balances a competent bar with a creditable restaurant. You’ll find burgers, salads, and the best Welsh pasty in town. DINE-IN, PICKUP. 8110 Big Bend, 314-455-1090, thefriscostl.com. $$

THAI.

CIRCLE 7 RANCH TAPHOUSE & GRILL

STEAKHOUSE .

AMIGOS CANTINA

EUROPEAN.

BIG SKY CAFE

tive bistro’s small but full of such unexpected dishes as chicken hand pies and burrata sandwiches. Breakfast is a special treat, with flaky cheese/sausage biscuits, chimichurri potatoes, and peppery Bloody Marys. PAT I O ONLY, PICKUP. 100 W. Lockwood, 314942-1216, thecloverandthebee.com. $$

AMERICAN. The presentations are so ar-

tistic, they might distract diners from the wildly decorated interior. Favorites include the rosemary and red wine braised pot roast and passing freight trains.

D I N E - I N, P I C KU P. 47 S. Old Orchard, 314-962-5757, bigskycafe.net. $$$

BILLY G’S KIRKWOOD AMERICAN. It looks like the Taos Pueblo outside. Inside are burgers the size of your head, barbecue, pizzas, and nachos.

The bar is comfy, and the terrace is spacious, with attractive firepits. D I N E - I N, PICKUP. 131 W. Argonne, 314-984-8000, billygskirkwood.com. $$

CRAVINGS RESTAURANT AND BAKERY CAFÉ . You might drop into this quaint, bright place, known for its pastries, for a cake slathered in that incredible buttercream frostingg—but end up dining on excellent risotto, chicken Provençal, and pork tenderloin. PATIO ONLY, PICKUP, DELIVERY. 8149 Big Bend, 314-9613534, cravingsgourmetdesserts.info. $$$

CRUSHED RED URBAN BAKE AND CHOP SHOP

CAFÉ PROVENCAL This establishment’s atmosphere resembles a Burgundy kitchen, with a splendid wine list and exquisite Epi bread. For lunch, consider the salad Niçoise or garlicky escargots. D I N E - I N, P I C KU P, D E L I V E RY. 427 S. Kirkwood, 314-822-5440, cafeprovencal.com. $$$ FRENCH.

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GUERRILLA STREET FOOD A S I A N . Guerrilla maintains its street swagger and serves startlingly good food.

The restaurant exudes energy, fueled by the tastiest street food this side of Manila.

PICKUP. 43 S. Old Orchard, 314-274-2528, guerrillastreetfood.com. $

HACIENDA MEXICAN. Chalet meets estancia at one of the county’s oldest historic structures.

The terrace is shaded, boisterous. The bar’s convivial. And did we mention that Hacienda has its own tortilla factory?

DINE-IN, PICKUP, DELIVERY. 9748 Manchester, 314-962-7100, haciendastl.com. $$

HANGAR Once the dessert destination in St. Louis, Cyrano’s has a reputation that remains deservedly formidable. The dinner menu includes sandwiches and heartier fare…but definitely save room for dessert. The vibrant pastels, glittery tiles, and bright lantern lighting make for a pleasant, upbeat atmosphere. D I N E - I N , P I C KU P . 603 E. Lockwood, 314-963-3232, cyranos.com. $$ D E S S E RT S /CA F É .

AMERICAN. “Meat-friendly” hardly covers it. The place has its own butchery, in case the braised pork, beef ribs, and bacon jam aren’t enough. DINE-IN, PICKU P. 146 W. Lockwood, 314-918-7900, theblockrestaurant.com. $$

ITALIAN. St. Louis–style pizza is served alongside fish, chicken, and pasta, but the real secret here is a spectacular meatball sandwich. DINE-IN, PICKUP. 9525 Manchester, 314-962-0048, farottos.com. $$

See “Multiple Locations.”

CYRANO’S THE BLOCK

FAROTTO’S PIZZERIA

ECLECTIC. Those hip new “aeroplanes” are the theme at this cool, sleek joint with a diverse international menu, from sushi to tacos. The interior’s amazing; the food’s just as enjoyable. DINE-IN, PICKU P. 9528 Manchester, 314-473-1221, hangarkitchenandbarstl.com. $$

HONEY PIT SMOKEHOUSE BA R B E C U E . Barbecue goes for a spin, with smoked turkey and chicken platters paired with lower-cal side dishes.

Pork and brisket staples, plus flatgrilled burgers and shakes, are also available. D I N E - I N , P I C K U P, D E L I VE R Y. 951. S. Kirkwood, 314-6982121, honeypitsmokehouse.com. $$

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J. GILBERT’S

OLIVE+OAK

SAFFRON INDIAN CUISINE

It’s a cut above, so to speak, with USDA Prime steaks, a broad-ranging menu, and aboveaverage starters and sides, especially the poblano au gratin potatoes.

D I N E - I N , P I C K U P, D E L I V E R Y. 17A West County Center, 314-965-4600, jgilberts.com. $$$$

At this Webster Groves hot spot, there’s a constantly changing menu of light snacks and full meals, including the perfect butterscotch pot de crème, as well as inventive mixed drinks. The service is personable and refreshingly excellent. P A T I O O N L Y, P I C K U P. 102 W. Lockwood, 314-736-1370, oliveandoakstl.com. $$$

I N D I A N . Here you’ll find Northern Indian fare: fist-sized samosas, fragrant tandoori, creamy sauces, and exquisite naan bread. The staff is helpful in explaining (and moderating) the spice levels, from mild to rocket fuel–explosive. DINE-IN, PICKUP, D E L I V E RY. 2137 Barrett Station, 314965-3822, saffronstl.net. $$

STEAKHOUSE.

JOE BOCCARDI’S RISTORANTE

A M E R I CA N.

SAPORE ITALIAN CAFÉ

See “Multiple Locations.”

ONE 19 NORTH KALDI’S See “Multiple Locations.”

KATIE’S PIZZA AND PASTA OSTERIA See “Multiple Locations.”

KIRKWOOD BREWHOUSE

The menu is reasonably priced. The starters—baked goat cheese, smoked-Gouda grits, fried artichoke hearts—are delicious. And there’s a nice wine selection. DINE-IN, PICKUP. 119 N. Kirkwood, 314-821-4119, one19north.com. $$ W I N E BA R .

Location temporarily closed.

THE PARKMOOR LAYLA

See “Multiple Locations.”

A M E R I CA N. No more car hops but a revived St. Louis classic serves the same burgers, chili dogs, meatloaf, and incredible onion rings, along with the largest selection of SnoBall flavors in Christendom. DINE-IN, PICKUP, DELIVERY. 220 W. Lockwood, 314-938-5554, theparkmoor.com. $$

NACHOMAMA’S

PEPPE’S APT. 2

The décor has a certain roadhouse kitsch, and meals are served on Styrofoam—yet you’ll adore the place. Tex-Mex is served in all its refried, tortilla-wrapped, fresh salsa– spattered glory. D I N E - I N , P I C K U P, DELIVERY. 9643 Manchester, 314-9619110, nachomamas-stl.com. $

ITALIAN. Located in a renovated Victorian home, Peppe’s has “romantic” spilling all over, from the chandeliers to the crisp table linens. Chef/owner Peppe Profeta’s veal is exceptional, the pasta dishes are house-made, and half-portion options are a nice touch. The wine selection’s also classy. Reservations are a must. DINE-IN, PICKUP. 800 S. Geyer, 314-909-1375, peppesapt2.com. $$$

See “Multiple Locations.”

LLYWELYN’S PUB See “Multiple Locations.”

MIKE DUFFY’S PUB & GRILL

MEXICAN.

NATHANIEL REID BAKERY B A K E R Y. Light-as-air macarons, fruit and seasonal sweet croissants, cookies, and extraordinary cakes fill the cases, which are replenished throughout the day. Savories include breakfast and lunch sandwiches, quiche, and salads. P I C K U P. 11243 Manchester, 314-858-1019, chefnathanielreid.com. $

F U S I O N . Terminal ditherers can have pizza or tacos—or both! Tiny, full of flavor, creativity, and probably the only place you can get both Korean tacos and Korean pizza. PICKUP, DELIVERY. 9900 Manchester, 314-9423800, pi-rico.com. $$

O+O PIZZA

ROBUST

The puffy, charred crusts and restrained sauces of Neapolitan-style pies are a thing of beauty, as are salads and pastas. Cocktails carry a decided Italian accent. P AT I O O N LY, P I C K U P. 102 W. Lockwood, 314-942-1216, thecloverandthebee.com. $$

W I N E B A R . In many cases, “tapas” has become synonymous with “overpriced little plates.” Not at Robust.

Exquisite cheeses and cured meats are cleverly matched with an extraordinary wine list. D I N E - I N , P I C K U P, DELIVERY. 227 W. Lockwood, 314-9630033; robustwinebar.com. $$

I TA L I A N / P I Z ZA .

PI PIZZA + RICO

I TA L I A N . When a restaurant patio is elevated and has a fountain, we’re interested; when the food’s good, we’re regulars. We gravitate toward the linguine with seafood (a steal at lunch), and if available, Pauli’s eggplant stack salad and the sautéed sea bass. D I N E - I N , P I C KU P. 451 S. Kirkwood, 314-909-7575, saporeitaliancafé.com. $$$

SPENCER’S GRILL Location temporarily closed.

ST. LOUIS WING COMPANY AMERICAN. More than a dozen sauces are beguiling. But if the wings aren’t correctly prepared, it doesn’t matter whether it’s basil pesto or Cajun Alfredo. Fortunately, former fine dining chef Bobby Tessler mans the fryer, so the meat here is moist and succulent, with crispy skin. D I N E - I N , P I C K U P, DELIVERY. 9816 Manchester, 314-9629464, stlwingco.com. $

SUNSET 44 BISTRO A M E R I CA N. This Kirkwood bistro is the Official Family Restaurant for legions of St. Louisans. The menu is diverse, with items like smoked trout and sauerbraten. DINE-IN, PICKUP . 118 W. Adams, 314-965-6644, sunset44.com. $$$

THE SUSHI STATION SUSHI/JAPANESE. Webster’s only nonchain sushi restaurant happens to be a pretty good one, as evidenced by the industry types who frequent the place.

The affable owners and an accommodating staff serve up a huge selection of Japanese offerings. DINE-IN, PICKUP, D E L I V E RY. 29 N. Gore, 314-733-5511, thesushistation.com. $$

THREE KINGS PUBLIC HOUSE See “Multiple Locations.”

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FAR WEST COUNTY ADDIE’S THAI HOUSE T H A I . This haven for lovers of authentic Thai food offers beautiful presentation and fiery dishes.

The Waterfall Beef dish is unique to Addie’s, and the deep-fried sweet potatoes with coconut and tom yum gai soup are favorites. D I N E - I N , P I C KU P, DELIVERY . 14156 Olive, 341-469-1660, addiesthaihouse.com. $$

ANNIE GUNN’S A M E R I C A N . Every dish on the acclaimed restaurant’s menu—a robust steak, a signature hamburger, a fluffy potato pancake—is approached with passion, creativity, and an eye toward tasteful composition.

Pair that food with a glass of wine from an award-winning list of more than 300 bottles. D I N E - I N , P I C KU P, DELIVERY. 16806 Chesterfield Airport, 636-532-7684, anniegunns.com. $$$$

BENEDETTO’S ON MAIN I TA L I A N. Tony Buzzetta honors the restaurant family’s patriarch with family recipes served in a space with an atmosphere sufficient to make you forget that you’re far from The Hill. Dine on the patio if you can. DINE-IN, PICKUP, D E L I V E R Y. 16721 Main, Wildwood, 636-821-3535, benedettostl.com. $$$

BISHOP’S POST A M E R I C A N . Bishop’s Post takes its name from Colonel Justus Post, original owner of the land on which the restaurant sits in Chesterfield.

The menu features classic American dishes: seafood gumbo, a housesmoked salmon salad, and black-andbleu beef tip pasta. D I N E - I N, P I C KU P, DELIVERY. 16125 Chesterfield Pkwy. W., 636-536-9404, bishopspost.com. $$$

CHARLIE GITTO’S See “Multiple Locations.”

CIRCLE 7 RANCH TAPHOUSE & GRILL See “Multiple Locations.”

COMPANION CAFÉ Location temporarily closed.

COOPER’S HAWK WINERY & RESTAURANT AMERICAN. This Chicago-based restaurant/winery hybrid offers a wine-paired menu. DINE-IN, PICKUP, DELIVERY. 1146 Town & Country Crossing, 636-4890059, coopershawkwinery.com. $$

DALIE’S SMOKEHOUSE BARBECUE . The team behind Pappy’s and Bogart’s serves up killer ’cue in Valley Park. Order a slab or a sandwich, add some Papa Joe’s Original sauce, and pair it with a side of hush puppies or Fire and Ice Pickles. DINE-IN, PICKUP, DELIVERY. 2951 Dougherty Ferry, 636529-1898, daliessmokehouse.com. $$

DEWEY’S PIZZA See “Multiple Locations.”

DRUNKEN FISH See “Multiple Locations.”

EAST COAST PIZZA PIZZA . One of the region’s more underrated pizzerias, this sister restaurant to Epic Pizza & Subs features New York–style pies. Large sub sandwiches are built on rolls imported from legendary Philly bakery Amoroso’s. DINEIN, PICKUP. 17304 Chesterfield Airport, 636-536-7888, eastcoastpizza.net. $

EDGEWILD RESTAURANT & WINERY A M E R I C A N . This wine bar, winery, and restaurant has a certified sommelier and a certified specialist of wine— perhaps no surprise for a place with its own EdgeWild-label wines and dishes accompanied by carefully chosen wine pairings. D I N E - I N , P I C KU P, D E L I V E RY . 550 Chesterfield Center, 636-532-0550, edgewildwinery.com. $$$

GIANFABIO’S ITALIAN CAFÉ I TA L I A N . Gianfabio’s offers Italian food bliss: eggplant parmigiana, cannelloni, veal piccata… Fresh pizzas come from an open-flame brick oven that separates the dining room from the bar. D I N E - I N , P I C K U P. 127 Hilltown Village Center, 636-532-6686, gianfabio.com. $$$

HI TEA A S I A N . It’s not a tween’s bedroom, but you’d be forgiven for thinking so. Stuffed animals and a wall-size butterfly mural create a saccharine kawaii that’s sweeter than any bubble tea here. Ramen and rice bowls are worthwhile, with decent portions—the fried chicken ramen is estimable for its take on that tasty bird alone. DINE-IN, PICKUP. 13700 Olive, 314-392-9399. $$

JJ TWIG’S PIZZA & PUB See “Multiple Locations.”

JOE BOCCARDI’S RISTORANTE See “Multiple Locations.”

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DINING GUIDE 2020

Photography by Kevin A. Roberts

10/28/20 8:36 AM

INSALATA MISTA AT KATIE’S PIZZA AND PASTA OSTERIA

JOEY B’S

KEMOLL’S CHOP HOUSE

MALINCHE

See “Multiple Locations.”

ITALIAN.

Kemoll’s is part of St. Louis’ Italian restaurant royalty. The portions are humongous; the steaks are outstanding. The fried artichokes are mandatory. D I N E - I N , P I C K U P. 323 Westport Plaza, 314-421-0555, kemolls.com. $$$$

MEXICAN. The Gutiérrez family (owners of the former Señor Pique) return to West County with stellar, vibrant examples of authentic dishes from recipes dating 150 years. DINE-IN, PICKU P. 15939 Manchester, 636-220-8514, malinchestl.com. $$

KIMCHEESE

MANEE THAI

The menu combinations are unexpected but delicious, with such dishes as pork belly tacos and burritos plump with Korean barbecue beef, kimchi, rice, and beans. The kalbi burger is amazing. DINE-IN, PICKUP, DELIVERY. 13435 Olive, 314-485-1408, kimcheese.net. $

T H A I . Manee serves some of the best Thai food around. The extensive menu includes such items as northeastern Thai sausage, as well as seasonal dishes like pumpkin red curry, poached pears in red-wine sauce, and homemade pomegranate ice cream. PICKUP, D E L I V E RY. 481 Lafayette Center, 636256-8898, maneethaistl.com. $$

JOHN MINEO’S I TA L I A N . John and Anna Mineo opened the place with just 12 tables more than 40 years ago. Now run by the next generation, Mineo’s feels rich, so eat accordingly—maybe a rack of lamb with an incredibly reduced jus? D I N E - I N , P I C KU P, DELIVERY. 13490 Clayton, 314-434-5244 johnmineos.com. $$$$

KALDI’S See “Multiple Locations.”

KATIE’S PIZZA AND PASTA OSTERIA See “Multiple Locations.”

KOREAN.

LLYWELYN’S PUB See “Multiple Locations.”

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MARCELLA’S MIA SORELLA

ROCK & BREWS

THE TAVERN KITCHEN & BAR

ITALIAN. This sister restaurant to Trat-

The local outpost of KISS rockers Gene Simmons and Paul Stanley’s 300-seat comfort food–and–craft beer emporium conjures a familyfriendly music event, complete with rock music videos. D I N E - I N, P I C KU P. 17258 Chesterfield Airport, 636-536-2739, rockandbrews.com. $$

AMERICAN. The Tavern serves artful comfort food. The Seafood Trio and Surf & Turf tasting boards are standouts. There are also vegetarian, glutenfree, and kids’ menus. Don’t miss the doughnuts and cocktails. D I N E - I N , P I C KU P . 2961 Dougherty Ferry, 636825-0600, tavernstl.com. $$$

ROZANNA MEDITERRANEAN RESTAURANT

TUCKER’S PLACE

toria Marcella has a contemporary Italian menu centered by house-made pasta, exquisite risotto, and hand-tossed pizza. DINE-IN, PICKUP. 14426 Clayton, 636-333-1015, miasorellastl.com. $$

MIKE DUFFY’S PUB AND GRILL

AMERICAN.

See “Multiple Locations.”

MONSOON VIETNAMESE BISTRO Menu favorites include the “shaking beef,” sizzling Saigon crêpe, and Vietnamese coffee. We’re also partial to the Vietnamese curry, green papaya salad, and calamari with flashfried spinach leaves. Top it off with an Asian-inspired cocktail, like the lychee martini. P I C KU P. 14248 Manchester, 636-256-8838. $$ VIETNAME SE .

NAPOLI 2 ITALIAN. This Town & Country restaurant doesn’t miss a thing, with elegant décor, gracious service, and a superior wine selection that all focus attention on the menu. Fresh pasta, steaks, and a veal chop the size of Connecticut are combined with classics like eggplant Parmesan and calamari fritti. DINE-IN, PICKUP. 1054 Town and Country Crossing, 636-256-9998, napoli2.com. $$$

All guests are served fresh pita bread and a trio of dips as they peruse a menu of classic Syrian and Lebanese dishes. DINE-IN, PICKUP. 403 Lafayette Center, 636-5274000, rozannastl.com. $$

See “Multiple Locations.”

MEDITERRANEAN.

RUSSELL’S CAFE & BAKERY CA F É . Whether the call is for breakfast, lunch, or baked goods, chef Russell Ping delivers. Expect soups, salads, sandwiches, cookies, and cakes like Grandma used to make. DINE-IN, PICKUP. 952 Brookwood Center, 636343-8900, russellscafe.com. $

RUTH’S CHRIS STEAKHOUSE See “Multiple Locations.”

SEOUL TACO

VERITAS GATEWAY TO FOOD AND WINE A M E R I C A N . Buy wine in the store and drink it with dinner in the restaurant. Chef Mathis Stitt’s creative menu changes with the seasons.

And the weekend brunch is exemplary and extensive. D I N E - I N , P I C KU P. 15860 Fountain, 636-227-6800, veritasgateway.com. $$$

VITO’S IN THE VALLEY ITALIAN. Chef Gianfranco Munna serves up pizzas, pasta, and calzones, plus steak and seafood selections.

The stellar wine list is focused on Sicilian wines. D I N E - I N, P I C KU P. 138 Chesterfield Towne Center, 636-5363788, vitosinthevalley.com. $$

See “Multiple Locations.”

WALNUT GRILL NIPPON TEI

THE SHACK

Japanese fusion and incredible sushi are served in an upscale atmosphere. Specialties include softshell crab, salt-baked shrimp, and spicy bay scallops with eggplant. The house-made miso dressing with the mixed greens house salad is exquisite.

PICKUP. 14025 Manchester, 636-3868999, nippontei.stl.com. $$$

See “Multiple Locations.”

JA PA N E S E .

WASABI SUSHI BAR SPIRO’S

WESTPORT SOCIAL SUGARFIRE SMOKE HOUSE See “Multiple Locations.”

SUNISA’S THAI RESTAURANT See “Multiple Locations.”

PAUL MANNO’S CAFÉ ITALIAN. Effortlessly elegant, this upscale Italian restaurant serves house specialties like pasta della Nonna and the Sunday gravy pasta special. The romantic, softly lit setting includes classic 1950s jazz and photos of ItalianAmerican celebrities. DINE-IN, PICKUP. 75 Forum Center, 314-878-1274. $$$

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See “Multiple Locations.”

See “Multiple Locations.”

THE ORIGINAL PANCAKE HOUSE See “Multiple Locations.”

See “Multiple Locations.”

SUPER SMOKERS B A R B E C U E . Founded by championship pitmaster Terry Black, this last remaining outpost boasts excellent baby back ribs, pulled pork, and aboveaverage side dishes. DINE-IN, PICKUP, DELIVERY. 601 Stockell, 636-938-9742, supersmokers.com. $$

A M E R I CA N . The space houses live music, shuffleboard, foosball, giant kickball-pool, hoops, darts, pingpong, huge TVs, sleek lounges, a full kitchen, and an even fuller bar. It’s an entertainment gathering spot for fun, long lunches. D I N E - I N, P I C KU P.

910 Westport Plaza, 314-548-2876, westportstl.com. $$ YA YA’S EURO BISTRO EU R O P E A N. This upscale chain offers house-made pasta, brick-oven pizzas, and sustainably sourced seafood. With limestone walls, a mosaic tile floor, and sconce lighting, Ya Ya’s is impressive inside and out. DINE-IN, PICKUP. 15601 Olive, 636537-9991, yayaseurobistro.com. $$$

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ST. CHARLES & BEYOND ASIA ASIAN. Chinese and Vietnamese specialties are featured at this 80-seater, located just off the casino floor. Start with the Szechuan Wontons and follow up with the Sizzling Black Pepper Beef.

Note that every entrée is paired with sake—a winning combo. DINE-IN, PICKUP . 1 Ameristar, St. Charles, 636-9497777, ameristarstcharles.com/dine. $$

BC’S KITCHEN A M E R I CA N. The setting is sleek and contemporary, roomy and relaxed.

The restaurant serves familiar American fare (salads, sandwiches, pizza, steak), as well as inventive cocktails.

D I N E - I N , P I C KU P. 11 Meadows Circle, Lake Saint Louis, 636-542-9090, themeadowsatstl.com. $$$

BELLA VINO WINE BAR & TAPAS W I N E BA R . Tapas-type nibbles and a wonderful wine list make this a splendid evening destination in old-town St. Charles. Don’t miss the flash-fried calamari or the cobbler desserts—or some fine wine flights. DINE-IN, PICKUP. 325 S. Main, St. Charles, 636-724-3434, bellavinowinebarstl.com. $$

BRADDENS RESTAURANT A M E R I C A N . Eating your way down St. Charles’ old Main Street will have you stopping at this informal spot in a historic location. The worthy menu consists of sandwiches and wraps, plus a few steaks and pasta. DINE-IN, PICKUP. 515 S. Main, St. Charles, 636-493-9303, braddens.com. $$

BUGATTI’S STEAK & PASTA STEAKHOUSE . High-rollers can order a 12-ounce filet—and add an 18-ounce lobster tail. (Not quite that hungry? Make a meal out of a salad and an appetizer.)

D I N E - I N . 1 Ameristar, St. Charles, 636-940-4471, ameristarstcharles. com/dine. $$$$

DEWEY’S PIZZA See “Multiple Locations.”

FIREBIRDS WOOD FIRED GRILL AMERICAN. Imbibers are lured by a waterfall of backlit liquor bottles and the signature pineapple-infused martini; diners succumb to the signature Durango Burger, fresh seafood, and the reasonably priced blue cheese fillet, all cooked on an oak- and fruitwood-burning grill. DINE-IN, PICKUP, DELIVERY .

1501 Beale, St. Charles, 636-866-0984, st-charles.firebirdsrestaurants.com. $$$$

FRATELLI’S RISTORANTE I TA L I A N . From the Tuscany vista murals to the scratch-made sauces, it doesn’t get more “St. Louis Italian.”

It’s affordable, enjoyable, and dependably good. D I N E - I N , P I C K U P. 2061 Zumbehl, St. Charles, 636-949-9005, fratellisristorante.com. $$

HENDRICKS BBQ BARBECUE. There’s a rustic roadhouse vibe upstairs, a blues bar downstairs, a massive patio overlooking the Katy Trail, and exceptional barbecue. Firsttimers should opt for either a combo platter or one of the daily specials, all of which are worthy. DINE-IN, PICKUP, D E L I V E RY. 1200 S. Main, St. Charles, 636-724-8600, hendricksbbq.com. $$

JJ TWIG’S PIZZA & PUB See “Multiple Locations.”

BRETT HULL’S JUNCTION HOUSE

LEWIS & CLARK’S

AMERICAN. Burgers, flatbreads, and lots

of TVs indoors and out are the draw at this sprawling multilevel sports bar that also accommodates parties and meetings. Bespoke cocktails are a specialty.

DINE-IN, PICKUP. 1311 Lodora, Wentzville, 636-445-7136, junction-house.com. $$

A M E R I CA N. It offers a charmingly restored 18th-century space, a delightful second-story patio, and superior pub fare, as well as the signature Mud Pie and a fine lemon drop martini. DINE-IN, PICKUP. 217 S. Main, St. Charles, 636-9473334, lewisandclarksrestaurant.com. $$

BRISTOL SEAFOOD GRILL

LLYWELYN’S PUB

See “Multiple Locations.”

See “Multiple Locations.”

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BUFALINA PIZZA AT NOTO ITALIAN RESTAURANT

McGURK’S PUBLIC HOUSE See “Multiple Locations.”

MISSION TACO JOINT See “Multiple Locations.”

NAPOLI 3 I TA L I A N . Gotta love those sequels!

This time Napoli shows up in a casualcool St. Charles setting, once more saving the region with its contemporary Italian fare and relaxed family-formal atmosphere. D I N E - I N , P I C KU P. 1450 Beale, St. Charles, cafenapoli.com. $$$$

NOTO ITALIAN RESTAURANT I TA L I A N. A friendly, remarkably sophisticated Italian place dishes out delightful pizzas and other Italian dishes—think handmade pastas—in this intimate setting that’s worth the trip. Don’t miss the Calabrese meatballs. DINE-IN, PICKUP. 5105 Westwood, St. Peters, 636-317-1143, notopizza.com. $$

NOVELLUS A M E R I C A N . A cosmopolitan spot on historic Old Main features small plates that skip around the globe, from poke to chicken pot pie. A perfect laidback gathering spot for friends or family. DINE-IN, PICKUP. 201 N. Main, St. Charles, 636-896-4800, thenovellus.com. $

Photography by Kevin A. Roberts

11/2/20 9:09 AM

SUGARFIRE SMOKE HOUSE See “Multiple Locations.”

SUNISA’S THAI RESTAURANT See “Multiple Locations.”

SUSHI SEN JAPANESE/SUSHI. Among the top tier of local Japanese eateries, this family-run restaurant is relaxed. Try the splendid expertly presented sashimi, grilled yellowtail jaw, or tempura—presented as it’s meant to be: crisp, greaseless, and awesomely fresh. D I N E - I N , P I C KU P. 161 Civic Center, Lake Saint Louis, 636-561-4449. $$

THE TATTOOED DOG

PANGEA

PRASINO

AMERICAN. The menu at Jessie Gilroy’s

A M E R I CA N . The menu bounces from sushi to tacos to braised short ribs. The atmosphere’s easygoing yet sleek, with a sizable craft beer selection. There’s a patio, and memorable design makes even the interior seem “outside.” DINEIN, PICKUP. 1520 S. Fifth, St. Charles, 636277-0202, prasinostcharles.com. $$$

neighborhood hangout bounces from veggie spring rolls to smashed burgers.

“No Menu Mondays” is always a good deal. The surroundings are so attractive, a postprandial stroll is almost mandatory. DINE-IN, PICKUP. 3245 Rue Royale, St. Charles, 636-757-3579, pangeaworld fusion.wixsite.com/. $$

PAPPY’S SMOKEHOUSE See “Multiple Locations.”

THE PASTA HOUSE CO. See “Multiple Locations.”

PLANK ROAD PIZZA PIZZA . Bespoke pizzas are worth the drive to old-town Cottleville, which has become a dining destination. The setting is enjoyable: rustic meets pizzeria. It’s informal, with enticingly fresh ingredients, folksy service, and no-frills simplicity. D I N E - I N, P I C KU P. 5212 Highway N, Cottleville, 636-4776155, plankroadpizza.com. $$

THE RACK HOUSE KITCHEN WINE WHISKEY A M E R I CA N. As the name implies, this destination has something for just about everyone. Dinner entrees include wine and whiskey pairings. Brunch specialties include a Crab Stuffed Pretzel and The Sunday Nap. D I N E - I N , P I C KU P. 5065 Highway N, Cottleville, 636-244-0574, therackhousekww.com. $$

Need a break while shopping at The Meadows? Prados is the place for lobster-stuffed tacos and the Kitchen Sink Burrito. The spacious, bright space is inviting for a light repast or a full dinner. DINE-IN, PICKUP, DELIVERY. 23 Meadows Circle, Lake Saint Louis, 636-695-8600, pradoslsl.com. $$ M E X I CA N.

TOMPKINS BY THE RACK HOUSE A M E R I CA N. On your stroll along historic Main Street, it’s only fitting that you stop and dine in a 19th-century townhouse. Local ingredients and scratch cooking are behind a menu that changes seasonally. DINE-IN, PICKUP. 500 S. Main, St. Charles, 636-4936332, tompkinsrh.com. $$$

TONY’S ON MAIN STREET ITALIAN. A fixture in historic St. Charles, it’s a place that manages to put out superior food while maintaining a neighborhood-joint feel. D I N E - I N, P I C KU P. 132 N. Main, St. Charles, 636-940-1960, tonysonmain.com. $$$

TUCANO’S BRAZILIAN GRILL SALT + SMOKE See “Multiple Locations.”

SPIRO’S See “Multiple Locations.”

STONE SOUP COTTAGE PRADOS

A M E R I C A N . Though no dogs are actually tattooed there, this quirky burger-and-sandwich joint is still notable.

It’s fun, with imaginative offerings like the gargantuan bacon-topped Porkonator and a fine craft beer selection. DINE-IN, PICKUP. 11 Wentzville Bluffs, Wentzville, 636-887-2178, thetattooeddog.com. $

AMERICAN. The acclaimed restaurant boasts the area’s only prix-fixe, no-choice menu. It’s built around ingredients grown on the beautiful farm on which the restaurant sits. During the pandemic, the eatery is offering its Cottage to Carriage dinners for two, complete with a bottle of wine and stemware. DELIVERY. 5809 Highway N, Cottleville, 636-244-2233, stonesoupcottage.com. $$$$

SOUTH AMERICAN. This small chain of restaurants has successfully created a Brazilian-themed churrasco steakhouse priced well below the competition and featuring a dozen skewered proteins served tableside. D I N E I N , P I C KU P, D E L I V E RY. 1520 S. Fifth, St. Charles, 636-724-4499, tucanos.com. $$$

WALNUT GRILL See “Multiple Locations.”

WASABI SUSHI BAR See “Multiple Locations.”

WICKED GREENZ See “Multiple Locations.”

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CHOCOLATE FUDGE BROWNIE AT BAKERS & HALE

METRO EAST 1818 CHOPHOUSE See “Multiple Locations.”

4204 MAIN STREET BREWERY BAR & GRILL . Grab a seat by the fire pit, a malty German Alt, and a ribeye that matches it perfectly. D I N E - I N , P I C KU P, D E L I V E RY. 4204 W. Main, Belleville, 618-416-7261, mainstreet brewingco.com. $$$

AGOSTINO’S ITALIAN RESTAURANT I TA L I A N. Classic fare—veal, steaks, fettuccine, and farfalle—are served in a romantic atmosphere. The stemware sparkles. The linens are crisp.

The presentations are as impeccable as the service. It compares with any St. Louis ristorante. DINE-IN, PICKUP. 130 Ludwig, Fairview Heights, 618-3941800, agostinosrestaurant.com. $$$

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DINING GUIDE 2020

ANDRIA’S RESTAURANT

BEAST CRAFT BBQ CO.

A family-run gem in a beautiful old home, Andria’s Restaurant makes things special with simple touches such as hot bread and bacon– blue cheese–stuffed turnovers. Though the beef gets top billing, consider the outstanding seafood dishes. DINE-IN, PICKUP. 6805 Old Collinsville, O’Fallon, 618-632-4866, andrias.com. $$$$

BA R B E C U E . Owner David Sandusky barbecues with focused intensity. It pays off with killer slabs, thick pork steaks that are tender to the bone, crazy-good chicken, and sausages that bite with a juicy snap. He only uses the best fresh ingredients, adheres to the standards, and serves food that’s “all killer, no filler.” DINE-IN, PICKUP, DE LIVERY. 20 S. Belt W., Belleville, 618-2579000, beastcraftbbq.com. $$

STEAKHOUSE .

BAKERS & HALE A M E R I CA N . This upscale eatery focuses on seasonal specialties, exquisitely crafted with local ingredients.

Families and couples mix to enjoy burnt-end brisket nachos and creamy Cajun fettucini. It’s absolutely worth a trip to the country-calm setting.

D I N E - I N , P I C K U P, D E L I V E R Y. 7120 Montclaire, Godfrey, 618-433-9748, bakershale.com. $$$

CLEVELAND–HEATH AMERICAN. Warning: The deviled eggs here are potentially addicting. Limit yourself and concentrate on the everchanging seasonal menu. Housed in a 1930s-era building, Cleveland–Heath is one of the most popular restaurants in the Metro East. DINE-IN, PICKUP. 106 N. Main, Edwardsville, 618-307-4830, clevelandheath.com. $$$

Photography by Kevin A. Roberts

10/28/20 8:36 AM

GALLAGHER’S

PORTER’S STEAKHOUSE

Paying homage to the crispy browned bird, this comfortable Waterloo classic is a repository of local architectural details, with vintage doors, railings, and more. A wide-ranging menu includes premium steaks and a candied bacon cheeseburger. DINEIN, PICKUP. 114 W. Mill, Waterloo, 618939-9933, gallagherswaterloo.com. $$$

STEAKHOUSE. The longtime signature item is grilled, peppered beef tenderloin, but it could just as easily be the house-brined bone-in tomahawk pork chop. The Wine Spectator Award–winning wine list includes 20 selections by the glass. D I N E - I N , P I C KU P. 1000 Eastport Plz., 618-345-2400, porters collinsville.com. $$$$

GULF SHORES RESTAURANT & GRILL

SEVEN RESTAURANT/ SHICHI SUSHI BAR

AMERICAN.

See “Multiple Locations.”

HOFBRÄUHAUS ST. LOUIS– BELLEVILLE GERMAN. Based on the design of the original in Munich, the 25,000-squarefoot restaurant/Bierhalle is the largest in the U.S. Highlights include Bavarian cuisine, beer brewed on site, and oompah bands flown in from across the pond. P A T I O O N L Y, P I C K U P. 123 St. Eugene, Belleville, 618-800-2337, hofbrauhausstlouis.com. $$

THAI. When an unassuming joint in a small town attracts customers from around the region, it’s noteworthy.

When standards like pad thai draw raves, it’s worth a visit. And when a couple can dine there for less than $30, return trips get planned. D I N E IN, PICKUP. 109 S. Main, Columbia, 618281-2777, columbiathaihouse.com. $$

DREAMLAND PALACE

MR. CURRY’S INDIA RESTAURANT

The tchotchke-laden space is where cafeteria meets Hofbrau.

The food’s authentic, and the beer is nearly as cold as the frosted mugs.

Vergnügen! D I N E - I N , P I C KU P. 3043 Highway 156, Waterloo, 618-939-9922, dreamlandpalace.com. $$

See “Multiple Locations.”

The original Chesterfield location’s success is translated to the Illinois side, with those smoked, dryrubbed wings and candied bratwurst, as well as a noteworthy wine list. DINEI N, P I C KU P, D E L I V E RY. 1071 S. State Rte. 157, Edwardsville, 618-307-9692, edgewildedwardsville.com. $$ AMERICAN.

FLETCHER’S KITCHEN & TAP See “Multiple Locations.”

See “Multiple Locations.”

THAI HOUSE

See “Multiple Locations.”

EDGEWILD

SUGO’S SPAGHETTERIA

See “Multiple Locations.”

STEAKHOUSE . The iconic former Andria’s space in Edwardsville offers the same low-key charm, an incredible wine cellar, and a flame-spouting grill that turns out impressive steaks, such as the Niman Ranch USDA Prime–certified Angus. DINE-IN, PICKUP. 7415 Illinois Route 143, Edwardsville, 618-6560281, moussallisprime.com. $$$

GERMAN.

sevenbelleville.com. $$

JOE BOCCARDI’S RISTORANTE

MOUSSALLI’S PRIME

DEWEY’S PIZZA

A M E R I CA N /JA PA N E S E . Two restaurants, one name. One serves elevated American fare, the other sushi. So if you’re in the mood for mushroom Stroganoff—but decide cucumber rolls sound better, no problem. DINEI N, P I C KU P. 7 S. High, Belleville, 618277-6700; 28 E. Main, 618-277-6702;

MIKE SHANNON’S GRILL AMERICAN. Mike Shannon once played for some local team—there’s a couple (hundred) memorabilia reminders decorating this stylish spot. You can order burgers and fries or excellent steaks and seafood. Don’t miss the upsidedown apple pie. P I C KU P, D E L I V E RY. 871 S. Arbor Vitae, Edwardsville, 618655-9911, mikeshannonsgrill.com. $$$

WANG GANG ASIAN EATS ASIAN. The menu boasts a tantalizing but bewildering collection of Asianinfluenced dishes: stir-fries, noodles, and sandwiches. The emphasis is on bold flavors and creative interpretations of foods from all over the East.

D I N E - I N , P I C K U P, D E L I V E R Y. 1035 Century, Edwardsville, 618-655-0888, wanggangasian.com. $$

WASABI SUSHI BAR See “Multiple Locations.”

WHO DAT’S SOUTHERN FOOD See “Multiple Locations.”

PEEL WOOD FIRED PIZZA

THE WINE TAP

See “Multiple Locations.”

W I N E B A R . An impeccable wine menu is the draw, but a roofed patio and 80 craft beers don’t hurt. Sit near the outdoor oven, and order baked Brie with a Rombauer Chardonnay. DINE-IN, PICKUP, DELIVERY. 223 E. Main, Belleville, 618-239-9463, thewinetapbelleville.com. $$ DINING GUIDE 2020

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MULTIPLE LOCATIONS 1818 CHOPHOUSE S T E A K H O U S E . Options abound at this upscale eatery. Go all out with a 20-ounce Delmonico, midrange with the brown sugar–brined chicken, or casual with the crab cake Reuben.

D I N E - I N , P I C KU P, D E L I V E RY. 210 S. Buchanan, Edwardsville, 618-3079300; 1405 N. Green Mount, O’Fallon, Ill.; 1818chophouse.com. $$$$

BARTOLINO’S ITALIAN. Bartolino’s opened in 1969 on The Hill. Today, two locations— one in South County and another in a Drury Inn—serve a menu of Italian specialties, seafood, fine meats, pastas, risotto, sandwiches, and St. Louis–style pizzas. D I N E - I N , P I C KU P, D E L I V E RY. 2103 Sulphur, 314-644-2266; 5914 S. Lindbergh, 314-487-4545; bartolinos restaurants.com. $$$

COMPANION CAFÉ

FITZ’S

This lunch favorite serves bread, daily soups, and fresh ingredients in an airy café. No meal is complete without a cookie. (Maryland Heights location temporarily closed.)

D I N E - I N , P I C KU P. 9781 Clayton, 314218-2280; 2331 Schuetz, 314-627-5262; companionstl.com. $

AMERICAN. Known for its root beer and bottling line, Fitz’s offers a full menu of classic American food. Grab a burger, wings, or nachos with Fitz’s soda—on tap in “bottomless” mugs— or a float. Try the classic root beer or newer flavors like Pi ginger beer.

(Delivery available at South County location.) DINE-IN, PICKUP. 6605 Delmar, 314-726-9555; 5244 Lindbergh, 314-626-1777; fitzsrootbeer.com. $

CAFÉ.

CRUSHED RED PIZZA . Individual pizzas are built to order, along with tasty chopped salads.

The atmosphere is informal, happy, and convivial; the ingredients are flawless and delicious. D I N E - I N , P I C KU P, D E L I V E RY. See website for locations, crushed-red.com. $

DAO TIEN BISTRO V I E T N A M E S E . The pho and banh mi are excellent here, but this is the place to venture into less-familiar Vietnamese fare. Claypot casseroles, sweet-sour soups, and “broken” rice dishes piquant with pickled vegetables are all worth trying. DINE-IN, PICKUP, DELIVERY. 8600 Olive, 314-995-6960; 820 Olive, 314405-8868; daotienbistro.com. $$

BRISTOL SEAFOOD GRILL SEAFO OD. The fish is fresh, the sides are attractive, and the service is polished. The lobster bisque might even have healing powers. DINE-IN, PICKUP. 11801 Olive, 314-567-0272; 2314 Technology, O’Fallon, Mo., 636-625-6350; bristolseafoodgrill.com. $$$

CHARLIE GITTO’S

DEWEY’S PIZZA P I Z Z A . This gourmet pizza chain serves inventive specialty pizzas, as well as seasonal offerings. Rotating craft beers are on tap, and the wine list includes Dewey’s own line from Novy Family Wines. (Call ahead for details regarding service availability.) DINEIN, PICKUP, DELIVERY. See website for locations, deweyspizza.com. $$

I TA L I A N . Classic Italian accommodates both dressing up and dressing down. The eggplant Napoleon is a culinary wonder, and Nunzio—as in Gitto’s signature veal dish—is apparently Italian for Oscar. D I N E - I N , P I C KU P. 5226 Shaw, 314-772-8898; Hollywood Casino, 314-770-7663; charliegittos.com. $$$

JAPANESE/SUSHI. Though sushi gets the most attention, consider the donburi, bowls filled with rice and generous toppings of chicken or fish. DINEI N , P I C KU P, D E L I V E RY. See website for locations, drunkenfish.com. $$$

CIRCLE 7 RANCH TAPHOUSE & GRILL

EGG

B A R & G R I L L . This rustic taphouse and grill features table taps—the first in Missouri—that allow patrons to pour their own beers. The menu offers hearty bar food favorites, with an extensive burger, wrap, sandwich, and salad selection, as well as mac and cheese 11 ways. DINE-IN, PICKUP. 14412 Clayton, 636-220-9707; 11769 Manchester, circle7ranch.com. $$

CAFÉ. The imaginative menu includes several Benedicts, hashes, breakfast tacos, and even sopes. There’s a full bar, too, if more than fresh orange and grapefruit juice is required. DINE-IN, PICKUP. 2200 Gravois, 314-202-8244; 3100 Locust; eggstl.com. $$

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DRUNKEN FISH

FLETCHER’S KITCHEN & TAP A M E R I C A N . Pastas, burgers, and sandwiches are served in a friendly atmosphere. You’ll sniff the hickory smoke a block away; the grilled ribs and thick burgers are as good as they smell. D I N E - I N , P I C K U P. 6101 W. Main, Belleville, 618-239-3317; 1521 Clinton Hills, 618-416-8088, Swansea; fletcherskitchen.com. $$

GIOIA’S DELI AMERICAN. Oil tanker–size sandwiches are the attraction at the downtown location, whose roots stretch back nearly a century. Build your own, or go with a classic such as the Porknado or Hogfather. D I N E - I N, P I C KU P. 1934 Macklind; 623 N. New Ballas; 314-7769410; gioiasdeli.com. $

GULF SHORES RESTAURANT & GRILL CAJUN/CREOLE . The étouffées, jambalaya, and po’ boys are authentic.

The atmosphere is New Orleans– meets–college bar—but with better food. And live music and daily drink specials add to the fun. (Patio-only seating at Edwardsville location.)

D I N E - I N , P I C K U P. 12528 Olive, 314878-3306; 215 Harvard, Edwardsville, 618-650-9109; gulfshoresrestaurant andgrill.com. $$$

HI-POINTE DRIVE-IN A M E R I CA N . The hippest hamburger joint in town keeps a few top-secret menu items under wraps. Ask for the Double Secret Probation Burger, a double bacon cheeseburger run through the garden and nestled in fried chicken buns. DINEIN, PICKUP, DELIVERY. 1033 McCausland; 634 Washington; 314-349-2720; hipointedrivein.com. $

DINING GUIDE 2020

10/28/20 8:36 AM

CORNBREAD BENEDICT AT EGG

JJ TWIG’S PIZZA & PUB

KALDI’S

KINGSIDE DINER

With three area locations, JJ Twig’s has a well-established clientele.

Order the signature Double-Decker, which allows customers to build two layers of toppings for the monstrous double-crust pie. DINE-IN, PICKUP. See website for locations, jjtwigsstl.com. $$

The metro area’s largest thirdwave coffee roaster serves up a range of hand-brewed, drip, and espresso coffee drinks and teas, alongside a tasty selection of breakfast and lunch items. (Some locations temporarily closed; see website for details.) DINEI N , P I C KU P. See website for locations, kaldiscoffee.com. $

A M E R I C A N . Looking for a chessthemed restaurant with a great short stack? Check. How about a kale salad?

Check. The view from the patio at the CWE location is fit for king, queen, or bishop. DINE-IN, PICKUP, DELIVERY.236 N. Euclid, 314-454-3957; 8025 Bonhomme, 314-230-9020; kingsidediner.com. $

P I Z ZA .

JOE BOCCARDI’S RISTORANTE ITALIAN. There’s an extensive menu of Italian favorites for lunch and dinner, but pizza remains the top seller.

Try traditional choices such as Joe’s Special Original or the meat-laden Raffaele. (Call ahead for delivery availability.) DINE-IN, PICKUP. See website for locations, joeboccardis.com. $$

JOEY B’S B A R & G R I L L . A big menu of appetizers, burgers, wings, sandwiches, and even steak Modiga keeps crowds coming back. The pizza is remarkably satisfying. Don’t miss the tower of hand-breaded onion rings. D I N E I N , P I C KU P. See website for locations, joeybsmanchester.com. $$

Photography by Kevin A. Roberts

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CAFÉ .

LAYLA KATIE’S PIZZA AND PASTA OSTERIA Pizzas are topped with such fresh ingredients as figs and dandelion greens. The pastas are even more entertaining, dressed with such ingredients as wild boar ragù and caviar.

D I N E - I N, P I C KU P. 9568 Manchester, 314-942-6555; 14171 Clayton, 636-2203238; katiespizzaandpasta.com. $$ ITALIAN.

B A R & G R I L L . Surprising dishes at St. Louis’ only gourmet burger–and– shawarma joint include smoky mango wings and gooey butter baklava. The extensive burger menu includes beef, lamb, turkey, bison, and veggie. DINE-IN, P I C KU P, D E L I V E RY. 4317 Manchester, 314-553-9252; 20 Allen, 314-395-6649; laylastl.com. $$

LLYWELYN’S PUB BAR & GRILL. It’s boisterously happy— and not just because of that beer menu that’s longer than a Stephen King novel. It’s suitably pub-ish, with old brick and dark wood. DINE-IN, PICKUP, DELIVERY . llywelynspub.com. $$

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LOMBARDO’S

NUDO HOUSE

PHO LONG

Classic and cultivated, this longtime local favorite offers urbane Italian dining. The lunch menu’s Italian sausage sandwich is the best in town. D I N E - I N , P I C KU P. 10488 Natural Bridge, 314-4295151; 201 S. 20th, 314-621-0666; lombardosrestaurants.com. $$$

At Qui Tran’s popular restaurant, you’ll find a happy fusion of the noodle dish’s classic version mixed with innovative riffs.

Try a pho dip with a banh mi sandwich or a traditional miso pork ramen.

D I N E - I N , P I C KU P, D E L I V E RY. 11423 Olive, 314-274-8046; 6015A Delmar, 314-370-6970. $$

VIETNAMESE. Pho Long is an outpost for lovers of this Vietnamese soup, with traditional flavors of charred onion, cinnamon, and clove lurking in an oh-so-beefy broth that promises to keep you coming back for more.

(Pickup and delivery only at University City location.) D I N E - I N, P I C KU P, D E L I V E R Y. 8627 Olive, 314-9971218; 2245 S. Grand, 314-833-4333; pholongstl.com. $

I TA L I A N .

J A PA N E S E .

McGURK’S PUBLIC HOUSE BAR & GRILL . Chunky Guinness stew.

Live maudlin music. Corned beef and cabbage. Yeah, it’s Irish and a pub.

What distinguishes the Soulard spot is a huge outdoor garden and traditional Irish music. (O’Fallon temporarily location closed at press time.)

D I N E - I N , P I C K U P . 1200 Russell , 314-776-8309, mcgurks.com; 108 S. Main, O’Fallon, Missouri, 636-9789640, mcgurkspublichouse.com. $$

THE ORIGINAL PANCAKE HOUSE A M E R I CA N. Fluffy flapjacks, golden clouds of hash browns, and sunrises of eggs draw regulars. It’s a whole morning of happiness on a plate. D I N E - I N , P I C K U P, D E L I V E RY. 8817 Ladue, 314-932-1340; 17000 Chesterfield Airport, 636-536-4044; originalpancakehousestlouis.com. $

Duffy’s is a classic neighborhood St. Louis sports bar, with sandwiches, wings, pizza, and TVs everywhere. Myriad burger varieties are available on the “Burger Heaven” menu.

DINE-IN, PICKUP. See website for locations, mikeduffys.com. $

MISSION TACO JOINT

THE PASTA HOUSE CO.

ME XICAN. The specialties are housemade corn tortillas and authentic Mexican street food reminiscent of the offerings in San Francisco’s Mission District.

Carne asada fries and brisket birria are also notable. And Mission Taco is a great spot for a handcrafted cocktail. (Patioonly at Delmar Loop location.) D I N E IN, PICKUP, DELIVERY. See website for locations, missiontacojoint.com. $

I TA L I A N . For decades, this St. Louis pasta chain has been a go-to for favorite Italian dishes, such as pasta con broccoli, fettuccine Alfredo, eggplant Parmigiana, and toasted ravioli. Pizza, burgers, and sandwiches are also available. DINE-IN, PICKUP, DELIVERY. See website for locations, pastahouse.com. $$

BAR & GRILL.

MR. CURRYS INDIA RESTAURANT I N D I A N. The food is delicious, with a choice of heat levels, and the Sunday buffet is a bargain. Curries, biryani, and masalas are all glorious—and the southern Indian dosa are fat and flavorful. DINEIN, PICKUP, DELIVERY. 612 Olive, 314241-2877; 7403 Marine, Edwardsville, 618-692-3892; mrcurrys.com. $

PIZZA . President Barack Obama’s favorite pizza comes in thin-crust and deep-dish styles, with Pi’s distinctive cornmeal dough. Consider the neighborhood-themed pizza specials.DINEIN, PICKUP, DELIVERY. See website for locations, pi-pizza.com. $$

PAPPY’S SMOKEHOUSE BARBECUE . This award-winning spot serves arguably the best Memphisstyle barbecue in its class. Sample the dry-rubbed ribs and pulled pork to see why people don’t mind waiting in long lines. (Patio-only at Midtown location.)

DINE-IN, PICKUP, DELIVERY. 3106 Olive, 314-535-4340; 5246 N. Service; pappyssmokehouse.com. $$

MIKE DUFFY’S PUB AND GRILL

PI PIZZERIA

PEEL WOOD FIRED PIZZA PIZZA . Pizzas are topped with innovative ingredients: barbecue pork, duck sausage, roasted sweet potatoes… In O’Fallon, Illinois, there’s an entire brewpub upstairs. D I N E - I N, P I C KU P. 921 S. Arbor Vitae, Edwardsville, 618659-8561; 104 S. Cherry, O’Fallon, Illinois, 618-726-2244; 208 S. Meramec, 314-696-2515, peelpizza.com. $$

POKEDOKE A S I A N . The poke shop offers half a dozen build-it-your-way protein options atop hot rice, cold noodles, fresh greens, or fried wonton chips. DINE-IN, PICKUP. 8 S. Euclid, 314-833-5900; 6316 Delmar, 314-553-9440; pokedokestl.com. $$

THE POST SPORTS BAR AND GRILL BA R & G R I L L . This haven for sports fans has an extensive appetizer menu.

“Post-Its” come in three varieties: garlic cheese bread bites, bacon chicken ranch, and pepperoni pizza. DINE-IN, P I C KU P, D E L I V E RY. See website for locations, thepostsportsbar.com. $

REVEL KITCHEN A M E R I C A N . Cardinals nutritionist Simon Lusky hit the proverbial home run when he created a gluten-free menu that’s both delicious and inexpensive.

Choose from various healthful items, including juices, salads, bowls, and takeout meal plan options. (Clayton location temporarily closed.) DINE-IN, PICKUP, DELIVERY. 8388 Musick Memorial, 314-647-2222; 7447 Forsyth, eatrevelkitchen.com. $

ROOSTER CA F É . At downtown’s top breakfast destination, guests line up for the cheese-laden crêpes, loaded scrambles, and lavish French toast in a light-filled space. The South Grand location has a communal layout and pictures of roosters drawn by local children. D I N E - I N , P I C KU P, D E L I V E RY. 1104 Locust, 314241-8118; 3150 S. Grand, 314-772-3447; roosterstl.com. $$

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DINING GUIDE 2020

10/28/20 8:36 AM

DINING GUIDE 2020

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10/28/20 8:36 AM

ROSALITA’S CANTINA

THE SHACK

THREE KINGS PUBLIC HOUSE

You’ll find an array of the usual taco-burrito-chimichanga standards, but consider such specialties as the Oaxacan grouper, pepitaencrusted salmon, and fried quail.

Margaritas flow, dinner portions are generous, and a tableside guacamole is sabrosisimo. D I N E - I N, P I C KU P, D ELIVERY. 12796 Manchester, 314-4417060; 1235 Washington, 314-621-2700; rosalitascantina.com. $$

AMERICAN. Omelets and skillets lead

B A R & G R I L L . The menu includes upscale pub grub, as well as seafood stew, pan-roasted chicken, and a pub chips platter with Irish cheddar rarebit. The tap list features an impressive rotating selection. D I N E - I N, P I C KU P, D E L I V E RY. See website for locations, threekingspub.com. $$

M E X I CA N.

RUTH’S CHRIS STEAKHOUSE ST E A K H O US E . Ruth’s Chris is ideal for those moments when you’ve just gotta dress up and eat a week’s worth of protein paired with gorgeous wine.

The atmosphere is opulent, and service shines. DINE-IN, PICKUP, DELIVERY. 16493 Wild Horse Creek, 314-7839900; 315 Chestnut, 314-259-3200; ruthschris.com. $$$$

SALT + SMOKE BARBECUE . A singular focus on “barbecue, bourbon, and beer” translates to loads of meat, craft and barrel-aged cocktails, and more than 40 bourbons.

The burnt-end T-ravs are a must. DINEIN, PICKUP, DELIVERY. See website for locations, saltandsmokestl.com. $$

SASHA’S WINE BAR. At the flagship, on DeMun, enjoy a wine flight on the always-lively patio before taking a stroll in the seminary grounds across the street.

The Shaw location boasts two bars, funky décor, and an equally fetching patio. D I N E - I N , P I C KU P. 4069 Shaw, 314-771-7274; 706 DeMun, 314-863-7174; sashaswinebar.com. $$

the breakfast menu; lunch features piled-high sandwiches, such as the Leftovers dish—bacon-wrapped meatloaf topped with melted Provolone.

DINE-IN, PICKUP. See website for locations, shackstl.com. $

SHAKE SHACK AMERICAN. When restaurateur Danny Meyer finally opened an outpost in his hometown, much joy ensued. The menu includes those celebrated burgers, crinkle fries, and alchemical shakes. D I N E - I N , PICKUP, DELIVERY. 60 N. Euclid, 314627-5518, shakeshack.com. $

SPIRO’S G R E E K . Specialties include steak krasato and rack of lamb with scallops. Created tableside, a Greek salad is a nice touch. Save room for baklava. DINE-IN, PICKUP, DELIVERY. See website for locations, spirosrestaurant.com. $$$

SUGARFIRE SMOKE HOUSE BARBECUE. Sugarfire boasts inventive dishes and the most exquisite brisket outside Texas. It’s fun and decidedly informal, with patrons eating daily specials off metal trays. DINE-IN, PICKUP, D E L I V E RY. See website for locations, sugarfiresmokehouse.com. $$

SUGO’S SPAGHETTERIA I TA L I A N. Affordable Italian specialties are whipped up by a well-known chef who can duplicate Nonna’s classics. D I N E - I N , P I C K U P . 10419 Clayton, 314-569-0400; 243 Harvard, Edwardsville, 618-659-4640; sugoscucina.com. $$

SAUCE ON THE SIDE ITALIAN. The concept is brilliant in its simplicity: half a dozen salads and 15 kinds of calzones, with 10 sauces “on the side” for dipping. The Nutella/banana dessert calzone is mandatory.

DINE-IN, PICKUP, DELIVERY. See website for locations, eatcalzones.com. $

SEOUL TACO KO R E A N. Owner David Choi mashes up such Korean staples as bulgogi and spicy pork with Mexican musts like tacos and burritos. Choi’s 24-hour meat marination process almost guarantees a return visit. PAT I O O N LY, P I C KU P, D E L I V E RY. See website for locations, seoultaco.com. $

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SUNISA’S THAI RESTAURANT T H A I . Working your way through Sunisa’s extensive menu is a rewarding tour of Thai cuisine. There are complex flavors, fresh ingredients, and exotic preparations. Specialties include thick rad na noodles and sweet black sticky rice. DINE-IN, PICKUP. 6057 Mid Rivers Mall Drive, St. Peters, 636922-4888; 1735 Chesterfield Airport, 636-537-9997. $$

TUCKER’S PLACE S T E A K H O U S E . Portions way past “generous” are standard at this longtime favorite steakhouse. The ribeyes, buttery prime rib, and suitcase-size baked potatoes are legendary. It’s renowned for low prices on protein. DINEI N, P I C KU P. See website for locations, tuckersplacestl.com. $$

WALNUT GRILL AMERICAN. This upscale-casual chain surprises with such unusual fusions as Thai pork mac and cheese. Try the chicken salad, something of a cross between a Rich & Charlie’s salad and a slinger.

DINE-IN, PICKUP, DELIVERY. See website for locations, eatwalnut.com. $$$

WASABI SUSHI BAR JA PA N E S E /S US H I . The popular local chain serves up sushi, noodles, and other Japanese fare. Go with the Wasabi combinations, or consider the generously portioned bento. PATIO ONLY, PICKUP, D E L I V E RY. See website for locations, wasabisushibars.com. $$

WHO DAT’S SOUTHERN FOOD CAJUN/CREOLE . Who Dat’s is a spicy slice of New Orleans—with gooey butter cake for dessert. Portions of jambalaya, étouffée, and gumbo are indulgent. The feel is pure familystyle Cajun. D I N E - I N , P I C KU P. 123 S. Main, Columbia, 618-281-2229; 118 E. Main, Collinsville, 618-855-9779; whodatsrestaurant.com. $

WICKED GREENZ A M E R I CA N . The fast-casual concept features healthy grab-and-go meals, soups, and 13 inspired salads. (Clayton location temporarily closed.) P I C KU P. 16 N. Central, 314-727-2772; 4015 State Hwy. K, O’Fallon, Mo., 636-486-2221, wickedgreenz.com. $

DINING GUIDE 2020

11/2/20 9:09 AM

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10/28/20 8:35 AM

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11/2/20 9:10 AM