Neighbors Magazine, April 2021 by Alabama Farmers Federation

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April 2021 | Volume 46 | Number 4 Debra Davis | Editor Marlee Moore | Associate Editor Laura Unger | Graphic Designer ALABAMA FARMERS FEDERATION Paul Pinyan | Executive Director Jeff Helms | Director of Communications FEDERATION OFFICERS Jimmy Parnell | President, Stanton Rex Vaughn | Vice President | North, Huntsville Jon Hegeman | Vice President | Central, Anniston George Jeffcoat | Vice President | Southeast, Gordon Jake Harper | Vice President | Southwest, Camden Steve Dunn | Secretary-Treasurer, Evergreen DIRECTORS Brian Glenn | Hillsboro Mark Byrd | Danville John Bert East | Leesburg Tim Whitley | Horton Joe Anders | Northport Phillip Hunter | Birmingham Joe Lambrecht | Wetumpka Jimmy Holliman | Marion Junction Bill Cook | Montgomery Steve Stroud | Goshen Mark Kaiser | Seminole Thomas Adams | Newville Kathy Gordon | Dadeville Brady Peek | Athens Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A. POSTMASTER Send address changes to Neighbors P.O. Box 11000, Montgomery, Alabama 36191-0001 MEMBERSHIP AND SUBSCRIPTION CHANGES 800-392-5705, Option 4 or BWatkins@alfafarmers.org ADVERTISING REPRESENTATIVE Ben Shurett, (256) 997-7922 BenShurett.alfafarmers@gmail.com DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.

In This Issue 4 | Young Farmers Tour North Alabama Operations

28 | Easy Easter Side Dishes

6 | Lemme Honored With Cultivator Award

18 | Farmers, Elected Officials

Sample Taste Of Alabama

20 | Federation Impacts State History For A Century

On The Cover

Lee Haynes and his family raise table eggs — perfect for dyeing this Easter — at Nature’s Best Egg Co. in Cullman County. Haynes and son Thomas inspect a basketful of eggs the family decorated earlier this spring. Photo By Marlee Moore

www.AlfaFarmers.org

EDQAM A member of American Farm Bureau Federation

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March/Spring 2021

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Young Farmers Gain Insights During Annual Conference By Marlee Moore ixty-three years after young farmers converged on Mt. Cheaha for their S first conference, 350 contemporaries traveled to the Tennessee Valley to

tour farms, fellowship and compete in contests. The Alabama Farmers Federation’s Young Farmers Conference was Feb. 26-27 in Huntsville and continued the organization’s centennial celebration.

Cullman County Farmers Federation President Ben Haynes, left, welcomed Ben and Tamera Brown of Etowah County to his family’s Fairview-based farm during Young Farmers Conference tours Feb. 27. 4

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Young farmers gained insights into on-farm corn sales, haylage, agritourism, cattle and more at Cornutt Farms in Marshall County. Farmer Rickey Cornutt, right, welcomed the group to his family’s diversified operation, a Farm of Distinction.

The Young Farmers Division, tasked with promoting leadership and agricultural education for farmers 18-35 years old, was founded as Alabama Farm Bureau Young People’s in 1957. Federation Young Farmers Division Director Jennifer Christenberry thanked attendees for their interest, involvement and investment, especially amid the coronavirus pandemic. “Like a lot of things since last year, this conference was full of firsts,” Christenberry said. “We weren’t able to meet as a group because of social distancing, but thanks to hard work from the State Young Farmers Committee, Federation staff and local farmers, we pulled off successful tours.” Six tours spread across north Alabama to allow young farmers to alfafarmers.org

glean knowledge from experienced, time-tested producers. The various tours focused on row crops, cattle, poultry, agritourism, honey, research and more. On their way home following the conference, Kaleb and Karah Skinner said they brainstormed how to apply insights from tours to Rock House Farms, their Cleburne County pastureraised meats operation. “We both were extremely interested and impressed with the sudex hay mix at Cornutt Farms, in addition to their on-farm corn sales. We are currently looking for a local supplier for corn,” Karah said. “Sumners Farm was totally our jam since we are trying to transition into South Poll cattle as grass-fed beef sellers. All the info on their summer and fall planting was exactly what we needed since we are about to prepare our pastures for planting.” Networking at the conference was important, too. “The connections we’ve made have changed everything for us,” Karah said. “Kaleb has been able to gain connections all over the state for information on hog breeders, corn growers for feeding out hogs, and soil and water information for soil tests. We really came back refreshed and encouraged.” Ten families competed in Outstanding Young Farm Family (OYFF) contest interviews Feb. 26. The three finalist families were named during a livestream at the closing event at Top Golf. They are Mitchell and Rebecca Henry, Lawrence County; Josh and Savannah McCoy, Dale County; and Brady and Anna Peek, Limestone County. The finalists will participate in on-farm judging this summer as they compete for over $60,000 in prizes. The families won the beef, peanut and cotton divisions, respectively, and received a DJI Mavic Mini Drone sponsored by the Federation. Additional OYFF division winners were Joe and Ashley McCraney, Barbour County, poultry; Evan and Christy Nelson, Jefferson County, hay and forage; and Kaleb and Karah Skinner, Cleburne County, pork. Conference photo contest winners were Michael Elliott, Jefferson County; Bethany Johnson, Randolph County; and Christy Nelson, Jefferson County. alfafarmers.org

South Poll cattle were front and center on the Young Farmers Conference tour that visited Sumners Farm in Marshall County. Father-son duo Stanley and Andy Sumners welcomed the group to their operation.

Stewart McGill of Madison County hosted young farmers at his family’s Tate Farms operation in Meridianville. The group of farmers asked questions about their diversified row crop and agritourism farm, which hosts tens of thousands of guests each year.

Young farmers learned about the sweet side of farming from Todd Mullins, whose family manages hundreds of hives for honey production in Madison County. April 2021

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Lemme Leaves Legacy Of Service

Alabama Farmers Federation President Jimmy Parnell presented Dr. Gary Lemme with the Cultivator Award during the Feb. 2 Commodity Organization Meeting in Montgomery.

By Debra Davis ll jokes aside, April 1 will bring A big changes for the Alabama Cooperative Extension System and

former Director Dr. Gary Lemme. Lemme is retiring from the post he’s held the past decade. He’s guided Extension through monumental achievements, challenges and changes, all while focused on improving the lives of Alabamians. The Alabama Farmers Federation honored him with its Cultivator Award at the Commodity Organization Meeting Feb. 2 in Montgomery. “There is no greater reward than to be honored by the stakeholders I worked alongside for the past 10 years,” said Lemme, 69. “I am so pleased with the success Extension has achieved, and I am grateful to have been a small part of that.” The Cultivator Award, which is given by the state’s largest farm organization, recognizes individuals who nurture relationships that benefit farmers and rural families. Lemme, a soil scientist, moved to Alabama from South Dakota State University where he was the former dean of the College of Agriculture and

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Biological Sciences. With bachelor’s and master’s degrees from South Dakota State, he completed his doctoral work at the University of Nebraska. He’s also held a variety of leadership positions at several land-grant institutions, including Michigan State University, the University of Minnesota and the University of Hawaii. Moving to Alabama was a big change for the Keister, Minnesota, native, who admits his accent made him the butt of many jokes. But, the burly man with the big laugh immediately embraced Southern living. “I’ve learned to like grits and love barbecue,” said Lemme, who is passionate about agriculture and the role Extension plays in farming and 4-H. He’s developed a system that became his leadership mantra. “I use the 4-R method: Relevant programs, Research-based, Relationships with stakeholders and Results,” he said. “I tried to make sure everything we were doing in Extension and 4-H included those Rs.” Both Extension and 4-H grew under Lemme’s leadership. The 4-H program increased from 6,000 members to more than 50,000. The small-business development initiative helped establish

countless new businesses — many owned and operated by minorities. Other growth areas came in the Supplemental Nutrition Assistance Program, walking trails and farmers markets. “I think the most rewarding part of my career is seeing others become successful,” Lemme said. “That includes individuals and communities, from farmers, business owners and 4-Hers to ordinary citizens who improved their lives through an Extension program.” Lemme said he has valued his relationship with the Federation since coming to Auburn; the importance of that connection was always top of mind. His office was in Duncan Hall, named in honor of late Alabama Polytechnic Institute Professor L.N. Duncan, who helped organize Alabama Farm Bureau 100 years ago. “The significance and the importance of the relationship between Auburn University and the Alabama Farmers Federation has always been evident to me,” Lemme said. “To be honored by this great organization for my work here is particularly humbling.” Federation President Jimmy Parnell praised Lemme’s service to the organization and the state. “Dr. Lemme recognized the value of 4-H in shaping agriculture’s future leaders, and he invested in strengthening the program,” Parnell said. “He was committed to hearing from Extension’s farmer stakeholders and never missed an opportunity to visit with Federation members at meetings or on their farms. He also enhanced Extension communication efforts and worked closely with the Federation to share information through a variety of channels, including Neighbors magazine and Simply Southern TV.” Lemme said he plans to stay active and involved in agriculture during retirement, although he’s not sure what that will look like. He and wife Terry have been married 48 years. He said they look forward to enjoying more time with their son and his family — especially their 10-year-old grandson. alfafarmers.org

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New CAFO Regulations Ease Burden For Poultry Producers

wners of concentrated animal O feeding operations (CAFOs) in Alabama have a new, streamlined

permit registration process thanks to standards approved in December. The new state permit regulations, issued through the Alabama Department of Environmental Management (ADEM), require a qualified credentialed professional (QCP) inspection once every five years. All technical requirements such as buffers, land application, recordkeeping and best management practices, are unchanged. Previously, inspections were required annually. The Alabama Farmers Federation’s Russ Durrance said the new rules will ease regulatory burdens on the state’s 2,000-plus poultry farmers. The poultry industry has a $15 billion economic impact on Alabama annually. “These changes have been a priority for the Federation’s State Poultry Committee for several years,” said Durrance, the organization’s Poultry

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CAFO registration changes which go into effect this year will ease the regulatory burden for Alabama’s 2,000-plus poultry farmers.

Division director. “We’re glad to see this new permitting system go into effect. We enjoyed working with ADEM staff and Director Lance LeFleur; they heard our comments and took them into consideration when drafting the new state permit requirements.” Registration renewal months for CAFO owners are unchanged. CAFO

owners who submitted a traditional notice of registration in December 2020 and January 2021 will be contacted to determine if they would like to obtain coverage under the new inspection requirements. While applying for the permit in 2021, registrants will receive coverage lasting from two to five years, with all subsequent permits lasting five years. A lottery system will determine this year’s permit coverage duration. Initial registration and re-registration will require a QCP inspection within six months before submitting the notice of registration request. CAFO owners are still required to have a Waste Management System Plan and are encouraged to participate in continuing education. Previous permits requiring annual inspections are still available and issued by ADEM. CAFO owners must register for a one-year permit during construction or expansion before transitioning to the new state permit.

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Clara and Thomas Haynes dip, dye and decorate eggs from their family’s Nature’s Best Egg Co. each Easter.

Haynes Family Produces Alabama-Grown Eggs To Dye For By Marlee Moore eggs take on the rainbow — Ltheily-white rose, teal, sky-blue, forest-green — as Haynes crew of Cullman County

Lee Haynes’ Nature’s Best Egg Co. is one of five table egg farms in Alabama. alfafarmers.org

prepares for their annual Easter egg hunt. The dyeing extravaganza is similar to many families’: lay the tablecloth, count out cups, drop in dye tablets, fill with water. But when sourcing eggs, parents Lee and Sara Haynes skip the grocery store and visit Nature’s Best Egg Co. Their family’s table egg farm weekly ships over 100,000 dozen eggs to groceries and food service warehouses across the Southeast. “We see the process all the way through,” said Lee, 36. “We take pride in producing a fresh, quality product we can put on store shelves and get directly to people.” Lee’s father purchased the Fairview farm when Lee was in high school. After studying business at the University of Alabama where he met

Sara, Lee came home to the farm — and its more than 250,000 hens. To keep up with demand, the Hayneses need 75% of hens to lay an egg daily. The white leghorn hens live in a temperature-controlled environment and consume a grain-rich diet. Lee said it’s important for consumers to realize there’s no difference between brown and white eggs — whether raised in a backyard or commercial poultry house. “The chicken type determines the egg color,” said the Cullman County Farmers Federation board member. “The yolk color can change because of what the chickens eat.” The eggs move via conveyor through the packing facility adjacent to the poultry houses. The eggs are machine-washed with water and soap; they’re also graded for quality (cracked eggs are April 2021

NEIGHBORS

Dyeing eggs is a colorful, fun undertaking for the Haynes family. They annually dye eggs from Nature’s Best Egg Co. — just down the hill from their home in Fairview. Here, Sara Haynes, holding infant John, oversees 3-year-old Andrew and 7-year-old William.

Lee and Sara Haynes are raising Clara, William, Thomas, Andrew and John to appreciate life on their family’s cattle and table egg operations in Cullman County. 12

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shipped for further processing, like Egg Beaters). A scale determines egg size; as a rule, the younger the bird, the smaller the egg. The eggs are nestled in foam cartons for retail delivery or two-and-ahalf-dozen flats for restaurants, where cooks will take a crack at transforming the protein powerhouse into incredible, edible goodness. Lee’s favorite is simple: scrambled eggs with cheese. The Haynes family has just four table-egg farming colleagues in Alabama. In contrast, 2,000 of the state’s farmers grow broilers, or meat chickens. Egg production was formerly rampant in Alabama and Southern states, said the Alabama Farmers Federation’s Russ Durrance. But grain availability is greater in the Midwest, leading to lower production costs and a higher concentration of egg farmers. “The egg market has been volatile this year because of the pandemic,” said Durrance, the Poultry Division director. “That’s affected farmers’ bottom lines, but folks like Lee couldn’t halt production; they had to innovate and bide their time till the market leveled.” When the coronavirus began spreading, consumers cleared grocery store shelves, spiking the market. That fell off as restaurants closed. In recent months, egg packaging has been scarce as hen’s teeth, but Lee says there is relief in sight as restaurant capacity returns to normal. Easter is approaching, too, causing families to scramble for perfectly dyeable eggs. Last year’s stay-at-home order canceled the Haynes’ annual Easter egg hunt with extended family in Clay County. This year, the hunt is on. The Haynes children — Clara, 10; William, 7; Thomas, 6; and Andrew, 3 — will dye, sticker and decorate eggs, accompanied by coos and giggles from 5-month-old John. The family will don brightly colored clothes and leave the farm for an afternoon of fun before returning to their routine the next day, ready to provide a nutritious product for other families. “It’s been tough at times,” Lee said. “We just dig our heels in deep and go for it, just like anyone else in agriculture.” alfafarmers.org

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Mike Phillips Named Director Of Extension System Alabama Farmers TtheheFederation welcomed announcement of

1995 when the universities’ Extension programs were combined. He succeeds Mike Phillips being named former Director Dr. Gary director of the Alabama Lemme, who is retiring Cooperative Extension after 10 years and recently System (ACES). He began received the Federation’s the new position March 1. Cultivator Award. “We are excited about “It is truly a high honor Mike’s promotion to to be selected to serve in director,” said Federation this capacity,” Phillips said. Phillips President Jimmy Parnell. “The opportunity to lead in “He has expressed a sincere desire to making the state a better place is very focus Extension’s work on production special, and I am passionate about it. agriculture by helping farmers access Our Extension professionals are here to the research and technical assistance enhance citizens’ livelihoods and make they need to be successful. The communities a better place to live and Alabama Farmers Federation has a work.” rich history with Extension, and we Phillips, an agronomy professor, has look forward to working with Mike and served since 2018 as Alabama Extension his entire team to fulfill the land-grant assistant director for agriculture, forestry university mission of helping improve and natural resource programs and as life for Alabama farmers and families.” associate dean in Auburn’s College of ACES is the primary outreach Agriculture. He said he’s passionate organization for Alabama A&M and about Extension’s role in education. Auburn universities. Phillips’ position “My parents were working-class with the joint system was created in people, often working two jobs

each,” Phillips said. “I am one of those first-generation college graduates. I take great pride in that by saying my parents knew and valued education at every level. My wife, June, is also an incredibly strong supporter of the value of education.” Prior to joining Alabama Extension and the Auburn faculty, Phillips was head of Mississippi State University’s Department of Plant and Soil Sciences. His previous career also included the role as chair of the Department of Agricultural Sciences at Kentucky’s Morehead State University. He began his career at the University of Arkansas Southwest Research and Extension Center in Hope, Arkansas, where he was director and professor. Phillips, a native of Benton, Arkansas, earned a master’s degree and doctorate in agronomy in 1982 and 1985, respectively, at the University of Arkansas in Fayetteville. He received his bachelor’s degree in 1980 from the University of Arkansas at Monticello, majoring in agriculture.

Fence It Right The First Time: Adverse Possession In Alabama

Under Alabama law, old fence lines can become the property line in some cases.

By John Allen Nichols Agriculture Counsel Alabama Farmers Federation

dverse possession. It may sound like legalese, but it boils down to who owns a specific piece of land. Rural Alabamians will most likely encounter

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“adverse possession” surrounding a fence line. When a fence is placed incorrectly, even as little as a foot off the property line, the property owner may accidentally be giving his neighbor extra acreage. While this is not an all-inclusive list, these are some principles to be aware of surrounding property lines: 1. When building a fence on or near a property line, be aware the fence may become the new property line. It could add land or, more seriously, take land away from your property. 2. To claim ownership through adverse possession, the possessor (the person who wants your land) must demonstrate their possession is: a. Open and notorious – very clear they are occupying and using your property. b. Hostile – acting as if your property is their property. c. Continuous – they must show

continuous use and possession for at least 10 years. d. Exclusive – they must hold the property out as their own, not as someone else’s. e. Actual – they do not have to physically dwell on the property, but they must use it as if it were theirs. 3. When fencing, make sure to follow the true, marked property lines. If you are unable to follow the exact lines, contact the owner of the adjacent land. Make them aware that the property on the other side of the fence still belongs to you. 4. As always, if you think you have a property line issue contact a local attorney for assistance.

The material presented here is meant for educational purposes only. The content does not constitute legal advice. If readers require specific advice or services, a legal or other professional should be consulted. April 2021

NEIGHBORS

Taste Of Alabama Reception Takes On New Flavor In 2021

asks and a pared-down menu M didn’t stifle appetites or conversation at the Alabama Farmers

Federation’s Taste of Alabama legislative reception Feb. 10. Gov. Kay Ivey was among dozens of elected officials who joined county Federation leaders for the annual event. She praised the values of farmers and thanked Federation President Jimmy Parnell and Executive Director Paul Pinyan for their support. “Alabama’s agriculture industry is critical and embodies who we are as a state,” Ivey said. “Under Jimmy Parnell’s leadership, Alfa continues to be a bright spot to ensure the needs of our farmers are met. I am always glad to join Jimmy, Paul and all of the good folks at Alfa. I look forward to working with them as we continue making Alabama a great place to live, work and raise a family.” Other statewide constitutional officers enjoying a taste of Alabama were Lt. Gov. Will Ainsworth, Attorney General Steve Marshall, State Auditor Jim Zeigler, Secretary of State John Merrill, and Commissioner of Agriculture and Industries Rick Pate. Guests also included 59 members of the Alabama Legislature, eight State Supreme Court and appellate court judges, two members of the Alabama State Board of Education and Public Service Commission President Twinkle

Sen. Shay Shelnutt, R-Trussville, snags a prepackaged Priester’s Pecans mini pie during the Taste of Alabama legislative reception. 18

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The Taste of Alabama reception allowed legislators and farmers to safely visit one-on-one Feb. 10. Coffee County Farmers Federation President Max Bozeman, right, is pictured with House Minority Leader Rep. Anthony Daniels, D-Huntsville.

Andress Cavanaugh. Rep. Wes Kitchens, R-Arab, said the reception provided an opportunity for legislators to visit with farmers from their districts. “It’s always good to be at the Taste of Alabama — always good to be with our people and get some of our local farmers down here,” Kitchens said. “Farming is such a vital part of our industry in Marshall, Blount and DeKalb counties. It’s always good to have them down in Montgomery and show them a little about what’s going on and be able to talk to them about the issues related to agriculture.” Almost 100 Federation leaders hosted the lawmakers for a meal featuring Bishop’s Barbecue of Colbert County and pies from Priester’s Pecans of Lowndes County. Sen. Garlan Gudger, R-Cullman, said he enjoyed the food and fellowship. “It’s always one of the favorite (events) for all the legislators,” Gudger said. “We get to network with our people from back home. We’re able to eat really great food and be able to socialize and catch up — and really just do what we’re supposed to do, fellowship from the farm all the way to the State House.” Kitchens and Gudger said the pandemic has prompted lawmakers

to expedite priority bills and enhance virtual access through online video and audio. “COVID has definitely given us some challenges this year,” Kitchens said. “Committee rooms have been a little bit different — meeting virtually and having Zoom calls. But I do think it also opens the process up a little bit. In the past, people from back in Marshall County and across District 27, if they weren’t in Montgomery, they couldn’t hear or see what was going on. I do think that’s one positive we’ve seen from it.” Both legislators said they’ve missed the in-person contact with constituents. They urged farmers and Federation members to contact their senators and representatives about issues affecting their lives and livelihood. “Communication is the key,” Gudger said. “Without communication, there’s no potential for growth. Contact your legislator if there’s something you need to be heard on. They’ll still answer that phone because (you) are part of this group and this organization.” Gudger added he feels blessed to be part of the Federation and to have opportunities to network with members at events like the Taste of Alabama. “(It’s) reassuring to know I’m aligned with what their beliefs are and where we need to be voting,” he said. alfafarmers.org

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April 2021

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ALA BAMA FARM BU R E A U

ALABAMA FARMERS FEDERATION

1921

2021

Making History 1941 The Federation participated in a meeting in Washington to support full parity for farmers. Ed O’Neal and Walter Randolph were key leaders in making the 100% parity proposal at the federal level.

a century ago, the Alabama Farmers Cin reated Federation has experienced exponential growth its ﬁrst 100 years. It began with 17,000 Alabama

families and has grown to more than 350,000 today. From the development of its political inﬂuence and creation of state commodity programs to founding a strong, multi-line insurance company, its mission remains the same. The Federation is led by farmers and is dedicated to serving farmers by promoting the economic, social and educational interests of all Alabamians.

1921 A group of farmers and businessmen met at Alabama Polytechnic Institute and formed what became the Alabama Farmers Federation. Charles Rittenour was elected the first state president.

1928 The executive committee of the Federation passed a resolution to establish a mutual insurance association for farmers to insure themselves. 1929 Group life insurance was offered to members through Protective Life Insurance Co. in Birmingham.

1942 The Federation purchased a $1,000 World War II defense bond and urged county organizations to purchase bonds.

1935 The Agricultural Adjustment Act Soil Conservation Program proved to be a $38 million benefit for Alabama farmers. 1937 The Federation offered its support of rural electrification.

1946 The Federation formed its own insurance company to write fire insurance on farm homes and buildings.

1931 10,000 farmers rallied in Cramton Bowl in Montgomery to oppose a bill in the state Legislature which some claimed was meant to cripple their farm organization. Ed O’Neal was elected American Farm Bureau president.

Charles Rittenour

Robert Croom was elected to fill O’Neal’s unexpired term.

1922 The Federation published the first issue of its own newspaper of agricultural and organizational news April 1. 1923 Edward A. O’Neal III was elected state organization president. 1925 Wilcox was the final county to organize a county Farmers Federation. 20

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John “Litt” Edwards was elected state president.

1932 The Federation contracted with State Farm Mutual Automobile Insurance Co. of Bloomington, Illinois, to provide auto insurance for Alabama members. 1934 The Federation endorsed a plan for a $2,000 homestead exemption from property taxes.

1938 John “Litt” Edwards resigned as state president and William Howard Gray was elected. 1939 Farm telephones were promoted as a way to help reduce fire losses.

1947 The Federation began its automobile insurance company separately from the fire company. An office building at 108 North McDonough St. in Montgomery was purchased to house the Federation, insurance company and related offices.

1940 Walter Randolph was elected Federation president. alfafarmers.org

1948 Federation headquarters experienced rapid growth and relocated to a three-story building at Clayton and Holcombe streets in Montgomery. 1953 The Federation was successful in winning sales tax exemptions on feed, insecticides and fungicides in the Alabama Legislature. 1955 Federation delegates adopted a resolution opposing any increase in property taxes.

1968 The Federation organized Alabama Farm Bureau Rural Health, which became Alfa Health. 1972 The property tax classification bill passed the Legislature. 1975 U.S. Secretary of Agriculture Henry Kissinger addressed the Federation commodity conference in Birmingham.

1963 James E. Brady Jr. of Perry County was elected American Farm Bureau Federation Young Peoples Chair.

1978 The lid bill, supported by the Federation to limit property tax increases, passed the Alabama Legislature. Goodwin L. Myrick was elected Federation president.

1981 Alabama resigned from American Farm Bureau in January. 1982 The Legislature passed the current use law, mandating property be taxed for its use rather than speculative value.

1965 The first Alabama Farm Bureau Women’s Committee was formed.

1986 The Federation and insurance companies home office in Montgomery was remodeled and doubled in size.

1967 The Federation urged the Legislature to provide an adequate highway system for the state.

The Alfa Endowed Eminent Scholar for Agriculture Business and Economics was established.

alfafarmers.org

2009 The Alabama Farmers Agriculture Foundation was formed and funded agriculture scholarships. 2010 The Alabama Legislature passed the Family Farm Preservation Act to protect law-abiding farms from nuisance lawsuits. The State Women’s Committee changed its name to the State Women’s Leadership Committee. Will Gilmer of Lamar County was elected AFBF Young Farmers & Ranchers Committee chairman.

1998 Jerry A. Newby was elected Federation president. The Farming Feeds Alabama campaign was launched.

First State Young Peoples Committee elected.

1961 J.D. Hays was elected Federation president.

1994 The Federation organized Farm PAC, its Political Action Committee.

The first issue of Neighbors magazine was published.

1956 A resolution was passed at the Federation’s state convention to form the Young People’s program.

1959 The Federation and insurance companies move into a new home office on the Southern Bypass in Montgomery.

1987 The organization changed its name from the Alabama Farm Bureau to Alabama Farmers Federation. Its insurance companies become known as Alfa.

2002 The Alabama Ag Tag was created to help fund Alabama Agriculture In The Classroom, Farming Feeds Alabama and agricultural scholarships.

2012 Jimmy Parnell was elected Federation president. 2015 Jon Hegeman of Calhoun County was elected AFBF Young Farmers & Ranchers Committee chairman. The Federation and Alabama Farmers Cooperative launched Simply Southern TV show.

2003 The Federation led efforts to defeat Amendment 1, a $1.2 billion tax referendum, which would have been the largest tax increase in the state’s history. 2006 The Federation rejoined American Farm Bureau Federation. (AFBF) 2008 The first class of the Federation’s Agricultural Leaders for Alabama was chosen.

2018 Farm Bureau Bank was launched in Alabama. 2019 Plans were announced for the Alabama Farm Center at Alfa Centennial Park in Chilton County.

Townsend Kyser of Hale County was elected AFBF Young Farmers & Ranchers Committee chairman. April 2021

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April 2021

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PHOTO BY VAN CHAPLIN

GIANT SUNFLOWER

By Lois Chaplin

PHOTO BY VAN CHAPLIN

Alabama nnual sunflowers bring simple joy A to a garden. The big blossoms, tall plants and life they attract represent

much of what is wonderful about summer — abundant life, bright color and growth. The plants sprint from seed to 6 feet tall or more in just a few weeks, and giant blooms offer a handsome return for the small cost of a seed packet. The draw for gardeners is the grand flowers, as well as the activity surrounding them. Many insects feed on their nectar and protein-rich pollen. Birds are drawn to the seed, which forms as the flowers mature. In

SILVERLEAF SUNFLOWER

midsummer, goldfinches starting to nest will appreciate young, tender sunflower seeds, plucking them before they form a hard shell. A large sunflower blossom can produce more than a thousand seeds, but finches will feed on just about any size sunflower blossom. Although annual sunflowers can vary in size, flower color and growth habit, it’s easy to recognize a sunflower by its characteristic circle of ray flowers, or petals, that surround a big center. While yellow is the classic color, sunflowers vary from brick red to very pale yellow to a combination of colors on the same blossom.

Mammoth sunflower is the classic tree-like giant on a single stalk with a giant yellow blossom on top. This 10- to 16-foot plant is like a high-rise apartment building for garden life. Observe carefully. You will likely see ants crawling up and down to feed from nectaries below the leaves; beetles and ladybugs feeding on the pollen of the blossom; plant bugs sucking sap from the stem; butterflies and bees feeding on the nectar of the blossoms; and leaf-cutter bees clipping leaf edges to build their nests. Some insects simply rest on the big leaves. A giant sunflower will keep a curious child of any age busy, especially with a folding ladder to reach the top! Now is the time to buy sunflower seeds, while the selection is good. The plants mature quickly, so for a succession of blooms, plant a seed or two each week through June or July. Check the seed packet, but most mature in about 90 days. Sunflowers grown for cut flowers are called “branching” types. They’re a shorter, many-branched shrubby plant with multiple stems for cutting. Some are bred to be pollen-free to avoid a mess indoors. One unique species I discovered last year is silverleaf sunflower, named for fuzz that gives the leaves a silvery sheen. Planted in May, it began blooming in late July and bloomed continually until frost. The multi-branched plant grows 6 to 12 feet tall, each branch bearing multiple flowers in succession. The goldfinches enjoyed it until all the seeds were eaten. Silverleaf sunflower (Helianthus argophyllus) is native to the Gulf Coast. No matter which sunflower you choose, it promises to be easy. Seeds sprout in a few days, either directly in the ground or in a pot to transplant later. Try it in a bright, sunny spot to bring some cheer and a lot of summer visitors, especially within view of the kitchen window. Lois Chaplin is an accomplished gardener and author. Her work appears here courtesy of Alabama Farmers Cooperative.

We’re Buzzing With Blooming Deals E ALAFARM.COM alfafarmers.org

April 2021

NEIGHBORS

April 2021

alfafarmers.org

“

PRETTY IS

eople are flowers,” a church lady named Miss Rebecca once told me. She was a white-haired sweetheart who made pound cake that was good enough to make strict Baptists take the name of Andy Griffith in vain. Anyway, there are a lot of ideas on life. Some folks think life is a journey. Like hiking a mountain with the Boy Scouts — who usually smell like the backend of a filthy goat. Everyone has their own ideas, but if you ask me, we’re flowers, like Miss Rebecca said. Bear with me. Flowers are pretty. And that’s what you are. Pretty. You make life pretty, just by being alive. You might not feel pretty right now, but maybe that’s because it’s not your season. We can’t all bloom in April. Some of us have to wait until July. But you will bloom. Soon. I promise. Maybe you’ll turn into a purple violet. Maybe you’ll be a red tulip or a rose. Maybe you’re a magnolia. Or maybe you’re like me. I am a common dandelion. Being a dandelion doesn’t sound like much to be excited about. It took a LONG TIME to be happy about being one. This is only because most folks call dandelions “weeds.” Dandelions aren’t weeds. They might be overlooked, unwanted and uncared for, but they are flowers. Yes sir. Dandelions are strong, bright, yellow. We open every

morning. We close at night. Roses might be breathtaking, but we are long lasting. And if we’re lucky, after we die, some grade-school kid will blow our fuzz into the wind. Our seeds can travel miles and miles. And we can cover entire hillsides. Show me a rose that can do that. We grow in ordinary places. We take spots no other flowers want and make them colorful. Lawns, ditches, cracks in sidewalks, dumpsters behind the Circle K. For instance: I grew in the median along an interstate. And I was like lots of dandelions — I didn’t think anybody knew I existed. Or cared. Across the highway, I could see prize-winning flowers. Big manicured blooms in flower beds. They were bright. The purples, reds, whites, oranges, pinks and blues. I wanted to be them. I wanted to be a real flower. But life doesn’t work that way. I’ll never forget the day an old man made a bouquet out of me. He picked me — and other wildflowers. He put me in a vase and kept us on his table. For the first time, I mattered. And even though I can’t be certain, I think my yellow color made him smile. Of course, the life of a dandelion is short. We won’t live forever. But maybe someone will put me to the wind one day. Maybe my short life will have meant something to this world. Anyway, I got a little carried away. What I really meant to say is: You are important.

Public Notice

By Alabama Pork Producers And National Pork Board

The election of pork producer delegate candidates for the 2022 National Pork Producers (Pork Act) Delegate Body will take place June 1st, 2021 at 6:00 p.m. CDT, in conjunction with a Board of Directors meeting of the Alabama Pork Producers Association at Full Moon Bar-B-Que, located at 5042 Bond Boulevard, Bessemer, AL 35022. All Alabama pork producers are invited to attend. Any producer, age 18 or older, who is a resident of the state and has paid all assessments due may be considered as a delegate candidate and/or participate in the election. All eligible producers are encouraged to bring with them a sales receipt proving that hogs were sold in their name and the checkoff deducted. For more information contact: Alabama Pork Producers, P.O. Box 11000, Montgomery, AL 36191-0001; telephone (334) 612-5181; email rdurrance@alfafarmers.org.

Columnist and novelist Sean Dietrich shares tales of common people, the human spirit, traditional regional music and life in the American South through his podcast series at SeanDietrich.com. alfafarmers.org

April 2021

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Alabama Growers Entering Third Hemp Production Year By Katie Nichols

15. It contains details surrounding tetrahydrocannabinol (THC) concentrations, testing procedures and disposal of “hot” hemp, as well as harvest procedures. The ruling did not increase THC limits beyond 0.3%. However, growers will have a longer harvest window. The rule proposes an increase to the negligent threshold level, so growers can avoid criminal sanctions if the crop’s THC levels are high.

emp production is taking root H in Alabama as reports indicate an increase in registered grower

numbers in 2021. The Alabama Department of Agriculture and Industries (ADAI) is still processing applications for the 2021 growing season. Alabama Extension entomologist and leader of the Hemp Action Team Katelyn Kesheimer said despite increased grower numbers, decreased total acreage is likely. “With several years of experience under our belt here in Alabama, we are learning just how much time and labor it takes to produce a quality hemp crop,” she said. “Many growers with large-scale operations have decided to grow less in favor of higherquality plants.”

Extension Involvement

Alabama Extension has an extension and research permit through ADAI. Agents and specialists are able to visit fields, make recommendations and transport samples back to the laboratory. The Auburn University Plant Diagnostic Laboratory can diagnose disease and insect issues and analyze leaf tissue. The research license allows cultivation on a research farm, as well as in a greenhouse. Kesheimer said she looks forward to investigating

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April 2021

Alabama Extension has a permit to research hemp through the Alabama Department of Agriculture and Industries. Their work will benefit farmers interested in growing the crop.

issues growers have faced indoors and outdoors during the last couple of years.

Regulations

Each state is still individually regulating pesticide use for the 2021 season. “Here in Alabama, we have a list of approved pesticides (insecticides, miticides, herbicides and fungicides) that can be legally applied to hemp,” Kesheimer said. “While all these products are legal to use in Alabama hemp, there is a lack of efficacy data, so we are unable to make specific recommendations. Growers should utilize other integrated pest management strategies and avoid relying solely on chemical control.” The U.S. Department of Agriculture issued its final rule Jan.

Alabama Hemp

Kesheimer said it is important to understand hemp and marijuana are very different. While both are Cannabis sativa, plants differ greatly in plant chemical composition and have varied end usage. “Hemp only contains a delta-9 THC concentration of 0.3% or less,” she said. “Marijuana has much higher THC levels. This is the chemical that produces psychoactive effects when consumed. While the majority of hemp in Alabama is grown for cannabinoids (CBD), it can also be grown for grain and fiber.” Growers have found hemp grows differently in Alabama than in other parts of the country. The difference in climate and pest pressure poses unique challenges to growers in the Southeast. Prior to recent farm bills, hemp could not be legally grown in the U.S. Because a thorough history of crop research is unavailable, researchers will focus on ways to raise a profitable hemp crop.

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Favorite Roasted Green Beans Prep Time 5 mins

Cook Time 15 mins

Servings 4

Ingredients 1 pound green beans, washed and trimmed of stems 1 tablespoon olive oil 1 1/2 teaspoons Cavender’s All Purpose Greek Seasoning 1/2 teaspoon smoked paprika 1 tablespoon fresh lemon juice

Instructions Heat oven to 425 F and line a baking sheet with aluminum foil for easy cleanup. Add green beans to the baking sheet and drizzle with oil. Use your hands or tongs to toss them to coat. Sprinkle with Cavender’s and paprika. Toss again to evenly distribute seasonings. Roast 15 to 18 minutes or until the beans start to shrivel and some ends start to turn dark brown. Cook less for crisper green beans or longer if you like them more tender. Remove from oven and drizzle with lemon juice. Toss to coat. Serve immediately.

anything like me, the coming Iourfofyou’re spring brings lots of planning for Easter menu. After a dreary winter,

everyone looks forward to bright new twists on our favorite dishes. This month, I’m sharing a few items to inspire you. My hope is you will take these recipes, make them your own and add them to your family traditions for years to come. Freshen up a classic by roasting green beans in the oven. Even the pickiest of eaters love these! Roasting the beans intensifies the flavor, brings out the natural sweetness and leaves the beans with more texture than traditional methods. Make them even better by adding just a few simple seasonings. If it’s decadence you’re looking for, Cheesiest Mac and Cheese for a

NEIGHBORS

April 2021

Crowd is the ticket. This creamy, cheesy concoction calls for 6 whole cups of cheese and makes enough to feed a handful of folks. I usually opt for a triple cheddar blend of store-bought shredded cheese, but most any cheddar should work — so see what you have on hand first. You can also grate your own, if you’d like. When it comes to dessert, pound cake is classic. For Almond Pound Cake, I took one of my favorite pound cake recipes and gave it an almond-flavored makeover. I added almond extract to the cake itself and to the glaze and topped it with sliced almonds. Can you tell I like almond? If you’re not a fan, replace it with vanilla, and you’ll have a fantastic butter pound cake. Pound

cakes are better after a day or two, so I recommend making it the day before. As a bonus, this will mean less work on the day of your big meal. I know you’re looking forward to gathering with family as much as I am. These special occasions are made even more so in light of the past year. I hope these recipes, mixed in with treasured ones from your family, will help bring in a new season of joy and togetherness in all our lives. Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com. alfafarmers.org

Almond Pound Cake Prep Time 20 mins

Cook Time 1 hr

Servings 8 to 10

Cake Ingredients 1 1/2 cups unsalted butter, room temperature 3 cups sugar 3 cups all-purpose flour 1/2 teaspoon baking powder 1 teaspoon salt 5 large eggs, room temperature 1/2 cup milk 2 teaspoons vanilla extract 2 to 3 teaspoons almond extract

Glaze Ingredients 1 cup powdered sugar 1/2 teaspoon almond extract 1 tablespoon milk 1/4 cup sliced almonds

Instructions Heat oven to 350 F. Grease and flour a 10- to 12-cup Bundt pan. Set aside. Use a mixer to cream butter and sugar for about 5 minutes. In a large bowl, whisk flour, baking powder and salt together. Add eggs to the butter mixture, one at a time, and mix well after each addition. Scrape down sides of the bowl and mix again. Add dry ingredients and milk to the mixture, alternately. Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Mix well after each addition. Scrape down sides of the bowl and mix again. Add vanilla and almond extracts. For lots of almond flavor, add 3 teaspoons. For less, add 2. Mix to combine.

Pour mixture evenly into the prepared pan. Bake 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in the center of the cake comes out clean. Bake times may vary. Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Allow to cool completely. To make the glaze, whisk powdered sugar, almond extract and milk together in a small bowl. Drizzle over the cooled pound cake and sprinkle almonds over the top.

Cheesiest Mac and Cheese for a Crowd Prep Time 25 mins

Cook Time 25 mins

Ingredients 1 (16-ounce) package elbow macaroni 1/2 cup unsalted butter 1/2 cup all-purpose flour 2 cups whole milk, room temperature 2 cups half and half, room temperature 1 1/2 teaspoons salt 1/4 teaspoon black pepper 3 (8-ounce) packages triple cheddar shredded cheese (about 6 cups)

Instructions Cook pasta to just under al dente in salted water according to package instructions. Drain and set aside. Heat oven to 350 F and lightly spray a 9-by-13-inch baking dish with nonstick cooking spray. alfafarmers.org

Servings 8 to 10

In a large pot over medium heat, melt butter. Add flour and whisk to combine. Cook, whisking constantly, about 1 minute. Gradually add milk, whisking after each addition. Slowly add the half and half, whisking constantly. Continue to whisk and cook about 5 minutes, or until the mixture has thickened. Add salt and pepper and mix well. Add two bags (4 cups) of cheese and whisk until melted. Adjust seasoning if needed. Add cooked macaroni and mix well. Pour half the mixture into the prepared dish. Sprinkle 1 cup of remaining cheese over the top. Add remaining macaroni mixture. Top with remaining cheese. Bake uncovered 20 to 30 minutes or until bubbly and the cheese on top is starting to brown. Allow to rest about 10 minutes before serving. April 2021

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