George Jeffcoat Vice President | Southeast, Gordon
Jake Harper | Vice President | Southwest, Camden
Steve Dunn Secretary-Treasurer, Evergreen
DIRECTORS
Dorman Grace | Jasper Jeff Peek | Athens
David Bailey | Dawson
Steve Lake | Vinemont
Joe Anders Northport
Phillip Hunter | Birmingham
Joe Lambrecht | Wetumpka
Tommy Martin | Moundville
Bill Cook Montgomery
Trip Horne | Louisville
Mark Kaiser | Daphne
Jerry Peak | Chancellor
Debbie Dunn Samson Dillon Turk | Semmes
Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.
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DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.
www.AlfaFarmers.org
Corporal Robert Luker came home to his family’s Talladega County farm after serving in the Philippines during World War II. In the decades that followed, Luker grew the farm and purchased its first tractor — a ‘62 model John Deere 4010 he still owns.
Photo By Marlee Jackson
Call of Duty: Farmer-Veterans Reflect on Military Service
By Marlee Jackson
Humble heroes are sprinkled across Alabama’s farm community. These men and women have answered dual calls of duty, serving their country first through the Armed Forces and then on their farms back home.
Included in those ranks are Robert Luker, Charlie Loveless and Cameron Ellison, who served in diverse locations with unique missions during distinct eras in American history.
As the U.S. marks Veterans Day Nov. 11, these veterans represent countless Alabamians willing to be on the front lines for farm and freedom. Their stories are filled with honor, humor, humility and a heap of courage.
Robert Luker | Talladega County
At 97 years old, Robert Luker still calls the Talladega County row crop farm where he was raised “home.” It’s also where he returned following service in the Philippines during World War II.
Luker was drafted in 1945, the year enemy Axis powers collapsed. He was a junior in high school.
“We were originally assigned to go to the island of Leyte and take advance training for the invasion of Japan that was scheduled for that fall,” recalled Luker. “They dropped the (atomic) bomb, and the Japanese surrendered Aug. 14. That’s what saved our lives.”
Luker was a corporal in the 13th Air Force, nicknamed “The Jungle Air Force” for its location in the tropics. Initially a motor pool dispatcher, he became a crew chief performing maintenance and pre-flight operations on two P-51 fighterbomber planes.
“When I went down to the air strip and reported to the officer, I told him I hadn’t been to airplane mechanic school,” Luker remembered. “He said, ‘Well, that guy next to you will show you.’”
He came home more than a year after the surrender.
Luker said in many ways, life returned to pre-war rhythms. He graduated high school, married his wife, Dorothy, and grew the farm. In 1969, they purchased their first tractor — a John Deere 4010 that was a far cry from the mules of Luker’s childhood.
Luker and his son, Bob, still own the ’62 model. It’s a pride and joy they hope to pass on to Bob’s children, Lauren and Cohen, who shares a name with Luker’s older brother and fellow WWII veteran.
For decades, Luker has shared stories of the war and the Great Depression with his family. Those experiences color his grateful take on life.
“I endured it all and came out kicking,” he said. “I’m glad I lived this long.”
Charlie Loveless | Calhoun County
Charlie Loveless was preparing to graduate from Jacksonville State University when he visited the U.S. Air Force recruiting office in Anniston.
“You have a college education?” the recruiter asked Loveless, a math major fascinated by physics. “Do you want to be a pilot?”
Loveless thought, “Why not?”
The 22 year old had never flown. At 6’1”, long and lean Loveless squeaked by the seated height requirement for pilots and was quickly at ease, quietly building confidence in the cockpit.
That was 1970. Twenty years later, Loveless retired as a lieutenant colonel with 4,500 flight hours earned in various aircraft.
He’s partial, though, to the F-15, which he said was designed with pilots’ needs in mind — every gauge, instrument and display perfectly in sight. That’s important to a fighter pilot who trained during the Vietnam War and later against Soviet tactics.
“When you’re doing the mission, flying the airplane is almost automatic,” said Loveless, 77. “It’s a fluid situation. Things change from second to second.”
For Loveless and his wife, Linda, the Air Force was a family affair. Linda said when her husband was on assignment, squadron wives would rally around her and their son, Nathan, offering community no matter where they were stationed.
“I loved it,” Linda said. “If we were younger, I’d go back today. I was always proud to say I was his wife when we were in the Air Force. I say ‘we’ because I feel like I was, too.”
They eventually returned to Calhoun County, making their home in Wellington. Thanks to the GI Bill, Loveless earned another degree and worked off the farm while tending their cattle and hay operation.
“Flying is the ultimate freedom,” he said. “So is being in the great outdoors.”
ICameron Ellison | Chilton County
n 2003, Cameron Ellison saw U.S. Marines invade Iraq — intense TV coverage leaving its mark on the patriotic teen from Chilton County. He enlisted four years later, serving in the Marine Corps infantry.
“It doesn’t matter what battle you’re fighting, the last 100 yards belong to the infantry,” said Ellison, 35. “They’re walking through the objective and finishing the job. To me, that was exciting.”
Ellison turned 19 at boot camp and 20 on a ship in the Pacific. Twenty-one and 22 followed in Afghanistan. He first served as a SAW (Squad Automatic Weapon) gunner before becoming a squad leader during deployments that strengthened bonds with fellow Marines.
Ellison is matter of fact as he thumbs through a photo album chronicling his service, describing shots that ranged from practical jokes to kill downtime to images of enemy explosives mounded on desert sand.
Overseas, his mind was on the mission. But he was also planning for his future.
“I remember sitting on a roof (in Afghanistan) with our lieutenant, and he asked if I was going to reenlist,” said Ellison, a sergeant. “I had considered it, but I said, ‘No, I’m going home to farm.’”
Ellison’s enlistment ended in April 2012, followed by four years in the Reserve. He’s since farmed cattle and row crops while running his family’s used car business in Jemison. He’s also raising daughters Annie Jane, 3, and Mary Alice, 1, with wife Natalie.
Ellison admits his tours of duty had tough times, though he also had incredible experiences, such as swimming in the Dead Sea and standing on Mt. Nebo where Moses died.
“By the time I was 22, I had been around the world three times and seen upwards of 20 countries,” he said. “You get paid to see the world and serve your country at the same time. Like Ronald Reagan said, ‘Freedom is only one generation from being gone.’”
ALABAMA MASTER NATURALIST
Alabamians Wild About New Master Naturalist Program
By Maggie Edwards
Standing on sandstone glades at DeSoto State Park, DeKalb County’s James Taylor noted the diverse changes in ecosystem from the Gulf Coast to Alabama’s northern border.
“For me, it’s about getting back to where I wanted to start — the woods,” James said. “This group produces nature ambassadors for Alabama.”
He’s referencing the fledgling Alabama Master Naturalist (AMN) program.
“I’m an IT guy, but I always wanted
to become a forester,” James said. “Everyone wants to learn and do more, but this course of study forces you to succeed at it.”
Similar to the Alabama Cooperative Extension System’s (ACES) Master Gardener program, the AMN certification includes online classwork, field days and 30 volunteer service hours. The ACES program strives to bring people like James closer to nature through awareness of and appreciation for the state’s diverse ecosystem.
Extension’s Wesley Anderson said his hope is for AMN to reach citizens statewide. Almost 400 individuals are enrolled in AMN, which opened to the public less than a year ago.
The program costs $135 and is available to Alabama residents over the age of 18.
“AMN is just getting started, but the sky is the limit,” said Anderson, a forestry and wildlife sciences Extension specialist. “The program is open to anyone interested in the outdoors, nature and conservation.”
Becoming a Master Naturalist requires hard work, dedication and a passion for the natural world, Anderson said.
Knowledge developed through online training is key for field day hikes. The coursework paid dividends during the class visit to Fort Payne in September, as AMN participants identified plant species by common and scientific names while walking the DeSoto State Park trails.
The goal is to take information from books and apply it to real-life situations. That’s why hands-on learning is an important factor in becoming a Master Naturalist, said Extension’s Dylan Taylor.
“This state has tremendous diversity,” said Dylan, a forestry, wildlife and natural resources regional Extension agent. “It’s great to get people out to learn about that and see it firsthand.”
Partnering with Alabama State Parks provides a great resource since field days are essential, he added.
“This is an opportunity for people to learn the beauty of Alabama,” said Dylan, who developed two courses for the curriculum. “If you know it, you will protect it. We have so much here to protect.”
Left: Alabama Extension’s Dylan Taylor offered his knowledge of plant species to Alabama Master Naturalist (AMN) participants during a field day at DeSoto State Park in September. Above: DeKalb County’s James Taylor, right, discussed plant identification with AMN peers following a sandstone glade hike through DeSoto State Park.
DeSoto State Park Naturalist Brittney Hughes, right, guided the Alabama Master Naturalist group during a field day. Hughes delivered an overview of native plant species, seasonal wildflowers and the history of Alabama State Parks.
"With Alabama Farm Credit, you’re dealing with local people with boots on the ground, and that gives us the ability to have a partner who understands what we are doing all the time.”
-Stewart Mcgill AFC Director & Partner at Tate Farms
Going with Gotcher: Colbert County Couple Excels in Agriculture
By Tanner Hood
Light rain and strong winds blow across Will and Ali Gotcher’s faces as they feed cows in a rolling green pasture just east of Muscle Shoals.
The couple’s passion for agriculture helps them endure the elements and care for a growing cow-calf operation while working full-time jobs off the farm. That passion also steered them to victory in the Alabama Farmers Federation Excellence in Agriculture contest.
“We’re always trying to be better in the ag industry, and we want people to understand our passion for it,” Ali said. “That’s what drove us to apply for and compete in Excellence in Ag.”
Excellence in Agriculture participants highlight their industry passion and leadership experiences through an application and presentation. The contest is for members ages 18-35 who earn most of their income off the farm.
Ali works as a regional Extension agent specializing in animal sciences and forages. Will is chief financial officer at Spruell Farms in Mt. Hope and serves as Colbert County Young Farmers Committee chairman. They’ve both gained critical professional and interpersonal skills through the Federation’s premier leadership development program, Agricultural Leaders For Alabama (A.L.F.A. Leaders). These opportunities have opened doors and helped build essential ag relationships for the Gotchers.
“You have to know so much today to farm successfully, and you have to be able to work with your neighbors and different industry professionals,” said Will, who has a bachelor’s degree from Mississippi State University.
“Involvement in Young Farmers and A.L.F.A. Leaders has helped us become more knowledgeable about operations across the state and learn from others with different perspectives.”
The Gotchers will represent Alabama at the national competition during the American Farm Bureau Federation annual convention in January in San Antonio, Texas. As the state winners, they will receive a zero-turn lawnmower from Corteva Agriscience during the Federation’s annual meeting in December in Montgomery.
Will, an Alabama native, said his path to a career in agriculture started at an early age working in the hay fields and garden with his grandfather. Meanwhile, Ali grew up on a cow-calf operation in Texas. She moved to the Deep South to work with the Alabama Cattlemen’s Association after earning bachelor’s and master’s degrees at Texas A&M University. Ali said getting started in the state’s largest industry meant she had to earn farmers’ trust.
“My job is about building relationships and sharing top research, information and management practices with farmers in our area,” Ali said. “It can be hard for farmers to trust someone from out of state to resourcefully and knowledgeably help their operation. The more I built those relationships, the more welcoming the farmers were. They want me to succeed because when I’m successful, they directly benefit.”
The Gotchers said their jobs, relationships and leadership opportunities have helped grow and improve their farm.
“It seems there are always new and great accomplishments every year,” Will said. “We’re always trying to work better for each other, our operation and our community.”
Will Gotcher is chief financial officer at Spruell Farms in Mt. Hope, where his responsibilities range from accounting to precision agriculture.
Ali Gotcher, left, works as a regional Extension agent educating producers on animal sciences and forage production.
Federation Members Could Benefit From Alfa Health Plans A Healthy Option:
By Marlee Jackson
When Lee and Sara Haynes tally the cost of health coverage for their family of seven, the figure is staggering.
“It’s the most expensive of any one bill we have by far,” Lee said. “It’s higher than groceries or what a normal home mortgage would be.”
Sara added, “It costs twice our mortgage payment.”
Lee and Sara farm in Cullman County, where they raise table eggs and cattle in addition to five children spanning ages 3 to 14.
As a subset of the population that doesn’t have consistent year-to-year income, many self-employed farmers and small-business owners share
a similar story. Eligibility for health insurance subsidies through the Affordable Care Act (ACA) fluctuates annually depending on factors outside their control, like consumer trends, business costs and market conditions. Plus, those who predict income incorrectly could face significant financial penalties.
For the Hayneses, premiums take a bigger bite out of their budget because they do not qualify for subsidies on their family health insurance plan.
“We’ve always made (health coverage) a priority,” Sara said. “Then, other things have had to be cut at the farm. It’s hard to write that premium check when it’s a down market or you need to prepare for something like animal disease outbreaks.”
The Hayneses said they’re grateful the Alabama Farmers Federation will support legislation in 2025 that could help relieve that financial burden. Sen. Arthur Orr, R-Decatur, is expected to sponsor a bill that would authorize the Federation to sell health care coverage plans. Similar legislation in nine states has lowered members’ health coverage costs by as much as 30%. Known as Farm Bureau Health Plans in those states, the affordable option would be called Alfa Health Plans in Alabama.
“When you’re spending $30,000 a year or so on health coverage, that’s a lot of savings that could be reinvested into the farm or just make life easier for our family,” said Lee, the Cullman County Farmers Federation president.
The Hayneses often gather with farmers and small-business owners at Federation meetings, where Sara said
discussions about family and real-life issues often include the struggles of finding good, affordable health care coverage.
“A lot of spouses say they would like to be more involved on the farm, but most are working off farm, and health coverage is the No. 1 reason,” she said.
Before having their oldest child, Sara worked for the Alabama Department of Human Resources, a job that helped others while providing health insurance for their family. But Clara was born at just 29 weeks, leading to an extended stay in the NICU plus residual health issues for the new mom. Lee and Sara decided it was best for her to stay home, help on the farm and eventually homeschool their children. That was before the ACA went into effect.
The family’s monthly premium has since more than doubled.
With lower costs through Alfa Health Plans, Lee and Sara said they could save money now for future needs like vehicles and college tuition, with additional dollars invested in the farm.
“I think there are endless opportunities with Alfa Health Plans,” Lee said. “It could have life-changing effects not only for folks involved in agriculture but for numerous small-business owners. A more affordable option for health care coverage could allow them to maybe not have a second job, focus on their own business and better serve what they’ve been called to do.”
Learn more at AHealthyOption.org.
Lee and Sara Haynes are self-employed farmers in Cullman County. If passed, Alfa Health Plans could reduce health care costs for their family of seven.
Perseverance • Stewardship
By Marlee Jackson
Patterned in patches of magenta, crimson, satsuma, royal blue and grassy green cloth, the quilts draped around Betty Gaines Kennedy’s home are almost as colorful as their creator.
“I like new things, but I’m very traditional,” said Kennedy, the rise and fall of her Southern accent punctuated with a smile and laugh. “I’m not way out. I have a little bit of a problem with modern quilts. After all, I’m 89 years old. I can afford to be like that if I want to.”
Chock-full of signature spunk, the Wilcox County dame is proof it’s never too late to learn a new skill.
Kennedy originally tried quilting in the 1970s. Admittedly thin on patience, she soon realized delicate hand stitches
of tea. She set aside the hobby until the early 2000s, when a TV show introduced her to quilting shortcuts.
“I saw this one quilt there, and I wanted it so badly,” she said. “I knew the only way I could have it was to make it myself. After that, the rest is history. I just couldn’t stop.”
Kennedy has stitched nearly 200 quilts since. The busy quilting bee’s Bernina sewing machine steadily hums while zipping through fabric in her porch-turned-sewing-sanctuary. There, natural light illuminates spools of thread, drawers of notions and a closet brimming with her “stash.”
“Quilters have a dictionary of terms, and one of them is your ‘stash,’” she said. “That’s the leftover fabrics from other quilts or fabric you bought. My
crafting an increasingly impressive collection of cozy quilts. Those include designs such as Log Cabin; Window Pane; Double Wedding Ring; and the family’s favorite Cherry Basket. Her quilts fall into three color families — hues of brown, contemporary florals and “happy fabrics.”
“My work is a long way from perfect, but I use lots of loud fabric and different colors,” she said. “That helps people kind of zero in and not think too much about the actual sewing.”
One of her handiest shortcuts quickly turns strips of fabric into patchwork blocks. Those strip sets mean Kennedy never sews tiny patches directly onto each other. Instead, she stitches together long strips of varying fabrics. A rotary cutter on a self-healing mat slices through alternating fabrics to create patched strips that are then pieced together to form a design. A spatial ruler, and the adage to measure twice and cut once, keeps patches
“If a mistake can be made, I’ve made it,” she said. “My best friend is my seam
In the early 2000s, Betty Gaines Kennedy discovered shortcut quilting techniques — a gift for a Southern matriarch admittedly thin on patience. She’s a fan, too, of using her Bernina sewing machine, which steadily hums and zips through fabric in her porch-turned-sewing-room.
Kennedy is honest, prefacing statements about her work with “almost always” or “nearly never.” That’s true of hand-stitching, which she nearly never does, except when adding applique to fabric or sewing a quilt’s binding.
She credits some of her passion to quilt guilds. She’s part of three — one each in Camden, Greenville and Thomasville. At guild meetings, quilters demonstrate new techniques, offer advice and share stories while enjoying fellowship with new friends, Kennedy said.
“Quilters thrive on affirmation,” she said. “We love to show off our quilts.”
Alabama Farmers Federation sewing competitions offer quilters another chance to display handiwork. Kennedy has entered the machine-stitched quilt contest four times and walked away with three ribbons.
She’s a longtime Federation member whose late husband, Erskine, was a farmer and banker. They raised their three children in nearby Oak Hill, a close-knit community that’s also home to Federation Southwest Area Vice President Jake Harper. Harper said “Mrs. Betty” is a local institution. The community paid tribute to her craft during last year’s Tour of Homes, when her vast collection of quilts was displayed at the Oak Hill Schoolhouse.
“No one knew she had this many quilts,” said Harper, also the Wilcox County Farmers Federation president. “She’s very dedicated and committed to it. She’s a legend for quilting in Wilcox County.”
While none of Kennedy’s descendants have picked up her quilting gene, the matriarch said that’s OK. She credits her quality of life to quilting, whether she’s making a piece to keep, one for a family member or a quilt that will benefit charity.
Knowing that end owner is key, Kennedy said.
“I have to know ahead of time because I just can’t part with (my quilts),” she said. “So much of me is in one. If I know it’s going to be for sale or given away, I’m OK. I know all along it’s not mine to keep.”
Watch on Simply Southern TV.
At 89 years old,Betty GainesKennedyisfullof spunkandcraftsquilts Shenearlyascolorfulassheis. picked up the hobbylaterinlife,startingher quilting obsession 20 years ago.
Kennedycraftsquiltsin three color families — brownhues,contemporary floralsand“happyfabrics.” Her machine-stitched creations are scattered and stacked all around her home inWilcox County.
Shelton Shows Alfa Cares Through Community Fishing Rodeo
Oxford-based Alfa Insurance Agent Thomas Shelton combined a passion for fishing with his penchant for service by organizing a free fishing rodeo for children in his community.
By Brooke Foster
Community.
Proven time and again by Alfa Insurance team members to be more than a core company value, this word encapsulates the driving force behind Alfa’s corporate philanthropy efforts. It’s also a word Alfa Agent Thomas Shelton has taken to heart.
Renowned locally as the “Alfa-Man,” Shelton is known on the fishing circuit for his ability to reel in tournament wins. He also has a penchant for helping others. He’s mentored students at Oxford High School and sponsored various events but said he always felt called to do something that would tie his love for fishing with service.
“When you give back to the
hard work,” Shelton said. “Sixty-two percent of kids in Oxford City Schools live in the poverty rating, which means most of those kids live a tough life right now. I wanted to find a way to connect what I love to do with the community by holding a fishing rodeo, free of charge, for the kids in our community.”
community, the community gives back to you,” said Shelton, who joined the Alfa family in 2017.
Shelton’s calling — and countless hours of preparation — yielded the inaugural Oxford Kids Fishing Rodeo at Choccolocco Lake in June.
Kids and parents (flanked by four-legged friends) from across the region enjoyed spending time together as they grabbed fishing gear and plunked hooks in the water. Each hoped to catch some of the 2,000 pounds of catfish Shelton and his event partners placed in the lake prior to the rodeo.
Nearly 500 kids attended the event, and each one left with a rod and reel.
“As an agent, I’ve always tried to find a way to touch the lives of young people and teach them the value of
Thanks to Shelton’s support and sponsor donations, the event featured food and drinks, ice cream and kid-friendly entertainment. Shelton was even able to distribute Bibles to the kids, proving there was more to the fishing rodeo than just casting a line.
“I can’t tell you how refreshing it is to be able to do something like this for the community,” Shelton said. “The kids were so grateful.”
Whether it’s providing exceptional customer service through claims or service center transactions, Alfa — and those who represent the brand — aims to be more than just an insurance company, he said.
“I could spend money to promote my agency, but I’ve seen firsthand the value that investments can make within the community where I live, work and worship,” Shelton said. “I’m so grateful to have the chance to plant seeds in Oxford and watch them grow. After all, it’s not about serving myself. It’s about serving others.”
Based at Auburn University, the Center for Natural Resources Management on Military Lands provides a critical service to help improve forests and wildlife habitat on military installations.
Auburn University Base of Military Land Management Center
By Tanner Hood
National security and the common defense don’t often elicit ideas of forest and wildlife management, but at Auburn University’s (AU) Center for Natural Resources Management on Military Lands (CNRMML), these go hand in hand.
CNRMML Director George Matusick said U.S. military installations function like cities with individual needs and services.
“The services an installation requires range broadly, from mowing the grass and garbage collection to high-tech targeting services,” Matusick said. “All installations need natural resources services, too, and CNRMML assists with much of that.”
Although AU has provided some services to military installations in the Southeast since the mid-2010s, an agreement between Installation Management Command (IMCOM) and CNRMML in 2022 opened new doors to partnerships with bases across the eastern U.S. The CNRMML operates mainly at Fort Moore in Georgia while also working with Redstone Arsenal in Huntsville and Fort Liberty in North Carolina.
Projects are diverse. They include surveys for rare and endangered plant and animal species, invasive species treatment and control, prescribed burning, tree planting and analyzing forest monitoring data.
Housed within AU’s College of Forestry, Wildlife and Environment (CFWE), the center’s mission is to serve the U.S. military while providing research, education and outreach opportunities for the university, Matusick said.
“Our partner — the U.S. Army — manages the land, and we assist them with whatever they need,” Matusick said. “Part of the land-grant mission is service, and we view ourselves as a service organization.”
The CNRMML uses a three-pronged approach to provide services requested by installation land managers. First, CNRMML considers whether current AU faculty and staff can manage the task. If that’s not feasible, they could hire new Auburn employees to work on-site or remotely. Another option is contracting with private companies, organizations or universities.
“We worked on a small base in Maryland last year planting trees, installing kestrel boxes and improving pollinator habitation,” Matusick said. “We contracted with a local nursery to provide the trees and were able to send AU staff up there to work on the project. We also had Auburn students collecting data and conducting research.”
The center provides unique opportunities for AU students through summer internships, which have led to full-time jobs, Matusick said. Employees include Administrative Support Specialist Anna Brazeal, who said she
learns new, exciting ideas about natural resources every day thanks to the services they provide at the CNRMML.
“I get to work with people in the CFWE who truly care about what they do,” Brazeal said. “Seeing them and the efforts of the center has shown me the importance of forestry and natural resource management.”
Good stewardship on military installations impacts surrounding neighbors, Matusick added.
“Military installation conservation benefits are greatest for other landowners,” Matusick said. “Forts impede urban development and help maintain a rural character for regions that wouldn’t otherwise have it. These installations are also home to many rare plants and animals due to constant burning from munitions tests and best management practices, which then promote resources in surrounding areas.”
AU CFWE Dean Janaki Alavalapati said the CNRMML exemplifies the college’s core mission.
“By leveraging the university’s resources and expertise, the CNRMML helps the military overcome significant challenges to ensure continued access and use of its lands while sustaining the long-term integrity of its natural resources,” Alavalapati said. “We are honored to have been entrusted with this task.”
Election 2024
TUESDAY, NOVEMBER 5
FOR COURT OF CIVIL APPEALS
JUDGE, PLACE NO. 3
l TERRY A. MOORE
FOR PRESIDENT, PUBLIC SERVICE COMMISSION
l TWINKLE CAVANAUGH
FOR PRESIDENT OF THE UNITED STATES
l DONALD J. TRUMP
FOR COURT OF CRIMINAL APPEALS
JUDGE, PLACE NO. 1
l RICHARD MINOR
FOR MEMBER, STATE BOARD OF EDUCATION, DISTRICT NO. 1
l JACKIE ZEIGLER
FOR MEMBER, STATE BOARD OF EDUCATION, DISTRICT NO. 3
l KELLY MOONEY
FOR UNITED STATES REPRESENTATIVE 1ST CONGRESSIONAL DISTRICT
l BARRY MOORE
FOR COURT OF CRIMINAL APPEALS
JUDGE, PLACE NO. 2
l RICH ANDERSON
FOR MEMBER, STATE BOARD OF EDUCATION, DISTRICT NO. 5
l TONYA SMITH CHESTNUT
JUDGE, PLACE NO. 1
l CHRISTY EDWARDS
FOR COURT OF CRIMINAL APPEALS
JUDGE, PLACE NO. 3
l BILL COLE
FOR MEMBER, STATE BOARD OF EDUCATION, DISTRICT NO. 7
l ALLEN LONG
Federation Scholarship Program Cultivates Future of Alabama Agriculture
By Maggie Edwards
The Alabama Farmers Federation scholarship program continues to cultivate the next generation of agriculturists and natural resources professionals.
Seventy-seven students were recognized Sept. 23 during the annual awards program at Lazenby Farms in Auburn. The partnership between
the Alabama Farmers Agriculture Foundation (AFAF) and county Farmers Federations awarded $136,000 to undergraduates pursuing degrees in agriculture, forestry and related fields at Auburn University (AU).
Those scholarships lay a foundation for the success of students like Escambia County’s John Braxton Rhodes. He and his mother, Susan, are longtime Federation members who said
SCHOLARSHIP RECIPIENTS
Name Classification Major County
Madison Thrailkill Sophomore Agricultural Business & Economics
Audrey Garrett Sophomore Agricultural Business & Economics Baldwin
Jonah Dunn Senior Animal Sciences (Meat Science) Conecuh
they are thankful for the organization’s investment in young ag professionals.
“Alfa has impacted our lives in several ways,” Susan said. “As a single mother, the cost of college tuition is overwhelming. As a parent, I want to provide tools and resources to help my son reach his full potential.”
John Braxton’s AU journey is an answered prayer, Susan said. For years, she asked the Lord to guide his path to the Plains.
“Parents want their kids to succeed and live their best life,” Susan said. “If it wasn’t for this scholarship, his success wouldn’t be possible.”
Motivational words from Susan flooded the room as she encouraged each student to get involved with AU Collegiate Young Farmers.
“This organization will provide you with relationships and friendships in the ag world that will last a lifetime,” she said. “I pray each student here can impact the future of agriculture.”
AU student and Madison County native Hunter Rials said he’s proud to be part of agriculture’s network.
“I’ve always had a soft spot in my heart for agriculture,” said Rials, who grew up on a small family farm. “I knew I
From left are Auburn University (AU) College of Agriculture Dean Dr. Paul Patterson, AU student Hunter Rials of Madison County, Alabama Farmers Federation President Jimmy Parnell, and Federation Central Area Vice President and Alabama Farmers Agriculture Foundation Scholarship Committee Chair Jon Hegeman.
wanted to be involved, but I didn’t know how I would get there.”
Rials is a senior studying agricultural business and economics. This is his fourth year receiving the AFAF scholarship.
“College of Ag students take rigorous classes,” Rials said. “Scholarships like these allow students to stay in the library to study versus having to work a full-time job to pay tuition. I speak for myself and the other students when I say, ‘Thank you, Alfa, for allowing us to become better men and women in agriculture.’”
Four special scholarships were awarded to honor the legacy of leaders in agriculture. Poultry science junior William Bradberry of Cullman County received the Ronny Donaldson Memorial Scholarship; horticulture sophomore Nate Payne of Lee County received the Jimmy Witt Memorial Scholarship; Lawrence County’s Taylor Hood, a junior studying animal sciences with an animal and allied industries concentration, earned the Mike Henry Memorial Scholarship; and Emily Brown, a sophomore studying fisheries, aquaculture and aquatic sciences, received the Alabama Catfish Producers Scholarship.
Federation President Jimmy Parnell encouraged the group of AU students to distinguish themselves through taking initiative and solving problems.
“Work hard,” said Parnell, an AU College of Agriculture alumnus. “Nothing will make you stand out in a crowd like working hard. I encourage you to learn to think and to make friends with fellow classmates and professors.”
Parnell underscored the Federation’s commitment to Auburn and the next generation.
“This organization was formed almost 104 years ago at Auburn for the purpose of representing farmers and rural citizens of Alabama,” Parnell said. “The future of the Federation and our state is in the hands of young people.”
2025-2026 scholarship applications are open Nov. 1-Feb. 1 at AlfaFarmers. org/scholarships.
Sand dunes, pine trees and a boardwalk filled with landowners set the stage for Alabama Landowners Conference Oct. 2-4 in Gulf Shores.
A charter bus of attendees set sail for field tours Day 1. That’s where the beauty of Gulf State Park shined, said Alabama TREASURE Forest Association (ATFA) board member John Gilbert.
“The tours and seminars were captivating,” said Gilbert, assistant director of the Solon Dixon Forestry Education Center in Andalusia. “We received an introduction to birds and sea animals as we walked the pier, and we had an educational demo of fish being caught and reeled in.”
After diving into marine wildlife, participants toured the state park’s forest. Gilbert said it was insightful to see the land where Alabama Forestry Commission (AFC) and Gulf State Park staff utilize prescribed burning. That helps reduce fuel loads and push out overgrown vegetation, Gilbert added.
Day 2 began with workshops that ranged from identification of venomous snakes and first aid safety to timber market updates and advocacy training.
AFC’s Todd Langston emphasized the conference’s focus on grassroots management.
“Educational speakers covered a broad spectrum of topics, so we weren’t getting weighed down in one area,” said Langston, the Tree Farm Inspector of the Year. “It’s also a great avenue for networking. We’re all here to talk about our professions and ways to combat issues we face.”
During the event, the Alabama
Natural Resources Council (ANRC) Awards Banquet highlighted outstanding individuals who contribute to the state’s forestry industry.
ATFA Executive Director William Green presented Butler County’s John and Ann Boutwell the Bill Moody Award, while AFC’s Ed Lewis received the Gary Fortenberry Partnership Award.
Additionally, ATFA raised $1,200 for scholarships through a silent auction.
“My hope is that people continue to see the value of a conference like this,” Green said. “Our goal is to provide landowners and natural resources professionals with educational resources and tools they need to be successful.”
Alabama Landowners Conference is a joint meeting of the ATFA, Alabama Tree Farm Committee and ANRC. ATFA is a partner organization of the Alabama Farmers Federation.
Above: Alabama landowners and natural resources professionals toured the forest of Gulf State Park in October to discuss prescribed burning. Alabama Forestry Commission led the field tour. Above right: Gulf State Park staff provided an educational demonstration with a fish that was caught and reeled onto the pier.
Alabama Forestry Commission’s Ed Lewis, left, and Clay County landowners Felicia and Lamar Dewberry enjoyed networking between educational seminars. Lamar shared photos of sharks and other marine life he photographed during the Alabama Landowners Conference at Gulf State Park.
Brittle Heaven & More: A Story of Family, Faith and Extension
By Justin Miller
Owning and operating Brittle Heaven & More is not something Sarah Deese saw herself doing.
However, when life threw a few curveballs, her childhood memories of making brittle were there to support her. With family, faith and help from the Alabama Cooperative Extension System, Deese went from a brittle hobbyist to owning a thriving business.
A Family Recipe
Like many people in the South, Deese’s mother, Sadie, taught her the art of making brittle.
“Whenever I was younger, my mother and I would make brittle and give it away as Christmas gifts,” Deese said. “Everybody loved it, and they would say, ‘Y’all need to sell this,’ but we never took it seriously.”
When her son received an
unexpected medical diagnosis, Deese turned to memories of her mother for help.
“After graduating from Auburn University, my son was diagnosed with ulcerative colitis,” Deese said. “With student loans and medical bills, I had to find a way to help him. That’s when I thought I could start selling brittle.”
Deese contacted the local health department to see what it would take to make this happen. They directed her to Lee Ann Clark at the St. Clair County Extension office. Deese’s brittle-making journey had begun.
Getting Started
Clark then directed Deese to Angela Treadaway, a food safety and quality regional Extension agent.
“Sarah called me, and we talked about her ideas,” Treadaway said. “I suggested she start by getting her Cottage Food Law certification and then
see how her clientele built up and what kind of following she developed.”
With a delicious product in hand, Deese started selling at farmers markets, festivals and other venues. The success of her brittle spread like wildfire. She soon realized selling in convenience stores was the next step. Again, Extension was there with the assist.
“She wanted to expand and do a little bit more,” Treadaway said. “I said, ‘If you are going to do more than brittle, you’re going to need to do ServSafe.’”
With the ServSafe certification secured, Deese started selling in local businesses, eventually opening a storefront in Pell City.
“It’s wonderful that she’s able to do this work and provide for her family,” Treadaway said. “To me, that’s what Extension is here for: To help people learn and improve their lives.”
Feels Like Home
Brittle Heaven & More’s brick-andmortar store offers now-famous brittle and other sweet and savory treats. Deese also expanded to include a weekly lunch menu. Deese said she’s glad her business feels like home to customers.
“People walk in and say, ‘This is just like my mama’s or grandma’s kitchen,’ and that makes me feel good,” Deese said. “There is no way I could do what I’m doing now if I hadn’t had encouragement and guidance from Alabama Extension.”
Looking to start your Cottage Food Law journey? Visit aces.edu or contact a food safety and quality agent.
From left are Lee Ann Clark, Sarah Deese and Angela Treadaway in the Brittle Heaven & More storefront.
After first selling at farmers markets and other venues, Deese officially opened the Brittle Heaven & More storefront in Pell City in September 2021.
Fall Planting for Spring-Flowering Bulbs
By Bethany O’Rear
Forget Punxsutawney Phil.
Southerners know the first signs of spring are the brightly colored flowers that pop their heads out of dark, fallen leaves in the home landscape. If that pop is lacking in your yard, the first step
to a colorful spring is to decide which plants you would like to grow.
One of the most common spring bulbs is the daffodil, also called narcissus. It adapts nicely to Alabama’s warm, Southern winters. Another favorite is the tulip. A word of caution: You need to treat tulips as annuals and replant them every fall. Our weather conditions are not favorable for tulips to become perennial. Winter is not cold enough, and wet springs can lead to bulb rot. Hyacinths and crocus are a couple more options to consider.
For the best selection, purchase bulbs in early fall. When buying bulbs, one of the most important steps is to check the firmness. Also consider bulb size. Typically, the larger the bulb, the larger the flower. After making your selections, the bulbs must remain cool until planting. Store them between 50 and 65 F. The best times to plant spring-flowering bulbs in our region is November through late December. As you prepare to plant, there are several things to remember. Good drainage is a must
for spring-flowering bulbs. You may need to incorporate organic matter if you have a heavy clay soil. If you have a well-drained sandy soil, you still may need to add organic material to increase the soil’s ability to hold nutrients and water.
It’s best to conduct a soil test to determine how much fertilizer should be added. However, in the absence of a soil test, bulbs can be grown successfully for the first season using a slow-release complete fertilizer. This should be mixed into the rooting area at planting time.
Small bulbs about 1 inch tall should be planted 4 to 5 inches deep and spaced 1 to 2 inches apart. Larger bulbs (those 2 inches and taller) should be planted 6 to 8 inches deep and spaced 3 to 6 inches apart. Depending on the soil type, you may need to adjust the planting depth. Bulbs should be planted slightly shallower in clay soil and slightly deeper in sandy soil.
Once planting is complete, cover the bed with 2 to 3 inches of mulch. Mulch insulates the soil, aids in maintaining even soil moisture and prevents mud from spattering flowers. If the fall weather is dry, water the planting area appropriately.
THANKFUL
First off, I’m thankful for long drives in the country.
If there is anything better than a leisurely drive by hay bales and cotton rows, I don’t care to know what it is.
When I was a kid, we used to take Sunday drives. Around sunset, we’d all pile into the family Ford and drive. Windows down. Shoes off. Farmland whipping by our windows at 45 mph.
Mama sat up front, reading Good Housekeeping. Daddy spit sunflower seeds. Unchained Melody played on the radio. My sister and I counted cattle.
Times have changed. Today’s families don’t take many leisurely drives. When they do, the kids are busy checking TikTok while Mama keeps one finger on the wheel and snaps selfies.
I’m also thankful for peanut butter, 22-year-old F-150s, Levi’s, Folgers, East Bay oysters, national parks, onion rings and stop signs.
I’m thankful for babies, who erase sadness from our world. For clean public bathrooms. I’m even thankful for fools. Without them, the rest of us would never succeed.
I’m particularly thankful for old churches. I love old churches with old preachers and elderly congregations.
If you’ve ever felt like the world is turning to rotgut; if you’ve ever lost faith in your fellow human, visit an old church. It will change your mind.
I love two-lane highways, phone booths still in operation, flea markets, live oaks, the Appalachian Mountains, okra. I adore Shuffleton’s Barbershop by Norman Rockwell.
I’m also grateful for the humble Mexican restaurant.
Have you ever walked into a Mexican restaurant hungry, thirsty and tired? Have you ever sat in your booth and
listened to a brass band play overhead as you eat salty chips and sip an ice-cold beverage?
I’m especially thankful for Birmingham. My home. Birmingham is an underrecognized, unsung and under-the-radar city. The truth is, and I mean this from the depths of my heart, no matter what anyone says, Birmingham’s barbecue can whip anyone else's.
Today, I’m thankful for a child who was left at a rest stop by his drugaddicted mother. I’m grateful that child was adopted by an elderly couple who decided their life would be infinitely richer with a sweet little boy in it.
I’m grateful for the young woman who lost both legs but has managed to teach herself to run again, with the help of prosthetic running blades.
I am thankful for the middle-aged woman who was abused by her father as a girl; who returned to her elderly father’s home to serve as his caregiver; who helped her father die with dignity although he did not deserve it.
I am thankful for forgiveness. Waffle House. Samuel Clemens. And my mother. For my wife, without whom I would probably be living in my car.
For my blind dog, Marigold. For my bloodhound, Thelma Lou. For my alleged Labrador, Otis Campbell. And I speak for all dogs when I say: Thank you, Lord, for squirrels.
I am thankful for November sunsets, when the sky becomes so intoxicatingly pink and gold that you feel your heart slow. I appreciate autumn evenings.
Evenings when you can’t help but reflect on all you’re grateful for. When you can’t think of anything better to do than pile your wife and dogs into the family Ford and take a long drive. ■
When Thanksgiving rolls around, there’s nothing like the classics. With so many traditional Southern recipes in our arsenals these days, it’s often hard to narrow down the list so the table can hold it all. That’s why we often end up with a dessert table just as full as the main — but we’ve yet to hear a complaint!
This month, I’m sharing a few of my classic, tried-and-true Thanksgiving pies. Each of these recipes can be made ahead of time to cut down on your work Thanksgiving Day and give you more time to visit (as well as eat).
Sweet Potato Pie is an old-school recipe that’s simple, classic, comforting and flavorful. This fall favorite is made with roasted sweet potatoes, butter, evaporated milk (my secret ingredient), brown sugar and a blend of warm fall
spices. It tastes somewhat like pumpkin pie but has a bit of a milder flavor that I much prefer. Don’t be tempted to skip roasting the potatoes. That time in the oven amplifies their flavor and makes all the difference.
It doesn’t get much more quintessentially Southern than Buttermilk Pie. This dessert is an easy chess pie your whole family will love. With a rich, creamy, custard-like texture, each slice can be served on its own or dressed up with a dollop of whipped cream and a few berries. No matter how you serve it, everyone loves this traditional Southern Buttermilk Pie.
Last but certainly not least is Chocolate Peanut Butter Silk Pie from the kitchen of Alabama Farmers Federation family member Gloria Jeffcoat. She and her husband, George,
Southern Buttermilk Pie
Prep Time Cook Time Servings
15 mins 1 hr 8
Ingredients
1/2 cup unsalted butter, room temperature
2 cups sugar
3 large eggs
1 cup buttermilk
3 heaping tablespoons all-purpose flour
2 teaspoons vanilla extract
Pinch of salt
Dash of ground nutmeg
1 unbaked deep dish pie crust
Instructions
Heat oven to 350 F. Using a hand mixer, cream together butter and sugar. Add eggs, and mix well. Add buttermilk, flour, vanilla, salt and nutmeg. Mix well. Pour into unbaked pie crust. Bake 55 minutes to 1 hour, or until set. The middle may be slightly jiggly but should not be liquidy. Allow to cool completely before slicing. Enjoy plain or with fresh whipped cream and berries.
grow peanuts in Houston County, so no family event is complete without a serving of peanut-packed goodness. With ingredients like cream cheese, peanut butter and heavy whipping cream, you simply can’t go wrong with this decadent, easy-to-prepare recipe.
I’m so grateful to have a holiday that reminds us to consider all the ways in which we are blessed. A full table is just one of those blessings, but the real gift is that of a full heart.
May you and your family abide in all the blessings life has to offer this season and all those to come.
Until next time,
Stacey
Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for future generations. See more recipes at southernbite.com.
Chocolate Peanut Butter Silk Pie
By Gloria Jeffcoat, Houston County
Ingredients
1 (8-ounce) package cream cheese, softened
1 cup sugar
1 cup creamy peanut butter
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 cup heavy or whipping cream, beaten until stiff
1 (9-inch) prepared chocolate cookie-crumb crust
1 cup semisweet chocolate pieces
3 tablespoons brewed coffee
Chopped peanuts (optional)
Instructions
For the filling, use an electric mixer in a large bowl to beat cream cheese, sugar, peanut butter, butter and vanilla until creamy. Gently fold in half the beaten cream. Then fold in remaining cream until blended. Spread filling in crust, smoothing the top.
In a microwave-proof bowl, combine chocolate pieces and coffee. Cover with plastic wrap. Microwave on high 1 to 2 minutes, then stir until smooth. Cool chocolate slightly, and pour over top of filling. Refrigerate overnight. When serving, garnish with chopped peanuts and additional chocolate sauce, if desired.
Sweet Potato Pie
Prep
Ingredients
1 pound sweet potatoes
Cook
1 cup firmly packed light brown sugar
2 large eggs
1/2 cup butter, melted
1 (5-ounce) can evaporated milk
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1 teaspoon vanilla extract
1 (9-inch) unbaked deep dish pie crust
Instructions
Heat oven to 425 F, and line a rimmed baking sheet with aluminum foil. Wash sweet potatoes and prick them a few times with a fork. Place on the baking sheet and bake about 45 minutes, or until tender. Remove from oven and allow to cool enough to handle. Peel potatoes when cool.
In a large bowl using a mixer, mash potatoes until smooth. Add sugar, eggs and melted butter, mixing to combine. Add evaporated milk, cinnamon, nutmeg, ginger, salt and vanilla. Mix until smooth.
Reduce oven temperature to 350 F. Place unbaked pie crust on another foil-lined, rimmed baking sheet. Pour pie filling into the crust and bake in the center of the oven 55 to 60 minutes, or until the pie is set and a toothpick inserted in the center comes out mostly clean. Allow pie to cool. It may sink some as it cools. Refrigerate, if desired. Serve topped with whipped cream or toasted marshmallow cream, if desired.
The beans in your Alabama fields today are destined to see the world. Last year, we exported $83.8 million worth of soybeans. That’s a lot of overseas opportunity for one year. And we’re always growing new markets abroad to help keep this demand going strong. And if you’re wondering how far your soybeans can go, we’re charting more ways to keep your ship coming in. Learn more about the story of soy at unitedsoybean.org/hopper.
