Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.
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5 | Economic Relief Aids Farmers After Tough Year
6 | Farmers Strengthen Roots at 103rd Annual Meeting
19 | Alfa Health Plans Could Benefit Farm Families
21 | Rocket City Runners Refuel With Sweet Grown Food
27 | New Initiative Tackles Heirs Property Problems
16
On The Cover
David Funderburk’s favorite plant — the camellia — offers beautiful, midwinter blooms. His family propagates the traditional, Southern perennial at their Little Mountain Growers nursery in Wetumpka.
Photo By Marlee Jackson
28 | Meet Cleburne County Cook Karah Skinner
Aid Package Gives Farm Country Glimmer of Hope
By Marlee Jackson
Aglimmer of hope shot through bleak, in-the-red farm country late last year as Congress included $10 billion of economic aid for farmers in an end-of-year resolution.
Alabama Farmers Federation
President Jimmy Parnell said the relief package was a critical first step to help farmers stay in business until a new, improved farm bill is passed. The American Relief Act extended the 2018 Farm Bill through September.
“Farmers are facing one of the worst economic downturns in four decades,” Parnell said. “Many issues impacting their bottom line are out of their control — including poor trade policies, depressed commodity markets and sky-high inflation. High fuel prices are directly due to President Biden’s war on energy, while the war in Ukraine has led to high fertilizer prices.
“I am convinced passing this package is one of the most impactful
actions the 118th Congress took. While $10 billion won’t make farmers whole, it will allow many to plant another crop,” he added.
An Uncertain Future
The relief package comes at a pivotal time in American agriculture. U.S. Department of Agriculture (USDA) data indicates row crop farmers likely lost more than $32 billion in 2024 alone, considering high production costs; prices from the World Agricultural Supply and Demand Estimate; and the 10-year average yield per acre.
The future remains uncertain as blows hit battered bank accounts. USDA reports farm income dropped by 25% in two years, while farm sector debt is forecast to climb 4.5% to a record $542.5 billion. USDA data shows another record trade deficit.
Federation National Affairs Director Mitt Walker said relentless punches could shutter more farms. The U.S. lost over 140,000 farms between 2017 and
Payment Rates
Commodities are eligible for payments if gross revenue for the 2024 crop is below the cost of production. The promised influx of cash stanched the bleeding and helped farmers secure operational loans heading into 2025. Alabama farmers should receive $74 million of the economic assistance.
Using USDA data, estimated payment rates per acre are:
Prevent-plant acres are reduced by 50% for the calculation, and payment limits are separate from annual limits under other programs. The limit is $250,000 if not less than 75% of adjusted gross income (AGI) is derived from farming, while the limit is $125,000 if less than 75% of AGI comes from farming. Walker said payments should be distributed by the end of March.
2022, per the Census of Agriculture. More than 3,000 were in Alabama.
Alabama Leads the Way
The fight for farm relief has its roots in Alabama, Parnell said. He praised Walker’s leadership in rallying farm groups and Congress around the need for immediate economic assistance.
“I have said many times that this effort started in Montgomery with the Federation’s Mitt Walker,” Parnell said. “Mitt began working on the issue months ago, when much of the country was focused solely on the farm bill. We were hearing from our members about the desperate financial situation and knew they couldn’t wait 18 months for a new farm bill to go into effect. Mitt worked tirelessly to gather information, build a coalition and educate members of Congress.”
House Agriculture Committee Chairman G.T. Thompson, R-Pa., and Senate Agriculture Committee Ranking Member John Boozman, R-Ark., played key roles in bringing the relief package to the floor. The American Relief Act also funds the government through March 14 and includes $21 billion for farmers recovering from natural disasters.
Parnell and Walker commended Alabama’s nine-member Congressional delegation, which was unified in support of the bill.
“I want to thank our legislative delegation for their willingness to get in on this and help,” Parnell said. “They’ve been as engaged in this effort as anything I’ve seen.”
Alabama farmers will advocate for the next stage of assistance — a new farm bill — this spring during the Federation’s Washington Legislative Conference.
Federation Celebrates Grassroots Strength at 103rd Annual Meeting
Alabama Farmers Federation
President Jimmy Parnell welcomed over 1,300 Alabama farmers to Montgomery for the Federation’s 103rd annual meeting.
By Maggie Edwards
HTalladega County’s Dell Hill received a Service to Agriculture Award, along with Commissioner of Agriculture Rick Pate and Auburn University’s Dr. Paul Patterson.
alls of the Renaissance Montgomery Hotel erupted with laughter and excitement Dec. 8-9 as 1,300 Alabama farmers shared stories of successes and struggles with each other.
The 103rd Alabama Farmers Federation annual meeting came on the heels of a year filled with drought and depressed commodity markets.
The theme, Strengthening Our Roots, honored the grassroots organization’s mission while encouraging farmers to cultivate connections during adversity, said Federation President Jimmy Parnell.
“It’s been a hard year for agriculture,” Parnell said. “Seeing so many farmers here reminds us that, together, we can overcome tough times.”
Fox & Friends Weekend Co-Host Will Cain shared a message of hope during General Session III.
“I think there is joy, happiness and, for the first time in a long time, unity,” said Cain, referencing the 2024 election. “It tells us we (conservatives) are mainstream and are not alone. This is our chance. This is our moment in America.”
A devotion led by Pastor David Phillips during the Alabama Farmers Agriculture Foundation (AFAF) Tribute Breakfast encouraged attendees to value the power of influence. The breakfast honored 35 leaders who died in the last year.
“Our influence always makes a difference in someone’s life,” said Phillips, a past Federation State Young Farmers Committee chair. “The Bible says, ‘Let your light so shine before men, that they may see your good works, and glorify your Father which is in heaven.’”
Fox & Friends Weekend Co-Host Will Cain brought hope to Alabama farmers during his keynote address to close out annual meeting.
Rewarding outstanding agriculturalists was a common theme throughout the two-day meeting.
The Federation presented Service to Agriculture awards to Alabama Commissioner of Agriculture & Industries Rick Pate, Auburn University College of Agriculture Dean Paul Patterson and Talladega County farmer Dell Hill, while Spencer Ryan of Alabama People Against a Littered State received the Cultivator Award.
Montgomery County’s Laslie Hall received a Senior Leader Award, which recognizes members over the age of 70. Individual Leader Awards were presented to Linda Loveless of Calhoun County, Charlotte Grimes of Cherokee County, Raymond Hale of DeKalb County, Jackie Lloyd of Jackson County and Linda Seymore of Winston County.
Additionally, 45 counties were honored for excellent programming in 2024. They were Autauga, Baldwin, Barbour, Blount, Calhoun, Chambers, Cherokee, Choctaw, Clay, Coffee, Colbert, Coosa, Crenshaw, Cullman, Dale, DeKalb, Elmore, Escambia, Fayette, Franklin, Geneva, Henry, Houston, Jackson, Jefferson, Lamar, Lawrence, Lee, Limestone, Marion, Marshall, Mobile, Montgomery, Morgan, Pickens, Pike, Randolph, Russell, Shelby, St. Clair, Talladega, Tallapoosa, Tuscaloosa, Walker and Winston counties.
Awards of Excellence were presented to select county Federation Women’s Leadership and Young Farmers committees, while Young Farmers were honored for statewide contest victories.
The State Women’s Leadership Committee, the State Young Farmers Committee and commodity committees elected members and leaders, while 478 farmer-delegates voted in nine state board members.
Fun and fellowship were on the agenda, too. Attendees visited with sponsors and placed bids at the AFAF silent auction, which raised over $10,000 for ag literacy projects, scholarships and youth livestock shows.
Parnell closed out the annual meeting thanking Federation members for their service and commitment to agriculture.
“It’s my hope that 2025 is better than 2024 was for farmers,” said Parnell, before adjourning the conference. “I’ve got all of you in my prayers and look forward to working with you to strengthen agriculture in the new year.”
Selfless Servants Selected to Lead Federation
By Tanner Hood
Aresounding send-off for longtime leaders of the Alabama Farmers Federation led to an exciting welcome for two new vice presidents at the organization’s annual meeting Dec. 8-9 in Montgomery.
Morgan County’s Mark Byrd was elected to his first two-year term as North Area vice president, replacing Rex Vaughn of Madison County. Dale County’s Chris Carroll was elected Southeast Area vice president, replacing Houston County’s George Jeffcoat. Vaughn and Jeffcoat served maximum terms.
A poultry and row crop farmer, Byrd’s North Area covers Blount, Cherokee, Colbert, Cullman, DeKalb, Etowah, Franklin, Jackson, Lauderdale, Lawrence, Limestone, Madison, Marion, Marshall, Morgan and Winston counties.
In his new role, poultry, cattle and row crop producer Carroll will represent Barbour, Bullock, Chambers, Coffee, Coosa, Covington, Crenshaw, Dale, Elmore, Geneva, Henry, Houston, Lee, Macon, Pike, Russell and Tallapoosa counties.
Another all-important order of business took place during the nearly 500-delegate strong business session. Jimmy Parnell was unanimously elected to his seventh term as Federation president.
“It seems like two or three weeks ago we started down this journey,” Parnell said to the delegates after his reelection. “We have accomplished so much. We’ve built a tremendous team. I love getting up to go to work. It’s really not work when you love what you do. The Federation is as strong today as, I think, we’ve ever been. I’m just excited about our future.”
As Federation president, Parnell also leads affiliate company Alfa Insurance.
Additionally, four district directors were selected to three-year terms.
District 1 delegates reelected Walker County’s Dorman Grace — a poultry, cattle and row crop farmer — to his second
term. District 1 includes Colbert, Franklin, Lauderdale, Lawrence, Marion and Walker counties.
Darrell Lee of Winston County was elected to serve District 4, replacing Cullman County’s Steve Lake. District 4 consists of Blount, Cullman, Marshall and Winston counties. Lee raises cattle and hay.
Serving District 7 is newly elected director Mahlon Richburg of Lee County, a cattle and hay producer. Richburg replaces Elmore County’s Joe Lambrecht. District 7 includes Chambers, Coosa, Elmore, Lee, Macon, Russell and Tallapoosa counties.
Trip Horne was reelected to a second term as District 10 director. The Barbour County poultry and cattle farmer represents Barbour, Bullock, Coffee, Covington, Crenshaw and Pike counties.
Also elected to one-year, ex-officio terms on the state board were State Women’s Leadership Committee Chair Rachel Chastain of Talladega County and State Young Farmers Committee Chair Denzil Dees of Sumter County.
2025 ELECTED BOARD MEMBERS
Jimmy Parnell President
Chris Carroll Southeast Area Vice President Mark Byrd North Area Vice President
Nearly 500 delegates voted on policy changes and organization leadership during the Alabama Farmers Federation annual meeting business session. New leaders include incoming North Area Vice President Mark Byrd, standing.
State Women’s, Young Farmers Leaders Elected
BBy Tanner Hood
right smiles and happy greetings welcomed Young Farmers and Women’s Leadership delegates as they gathered to elect state committee leaders at the Alabama Farmers Federation’s 103rd annual meeting in Montgomery Dec. 8-9.
Talladega County’s Rachel Chastain was elected to lead the State Women’s Leadership Committee (WLC) and reelected to serve Region 2, while Sumter County’s Denzil Dees was elected State Young Farmers Committee chair.
As committee chairs, Chastain and Dees will serve one-year, ex-officio terms on the Federation state board.
Also chosen to serve on the State WLC as vice chair was Calhoun County’s Carla Trantham. Dixie Black of Butler County was elected secretary.
Shelley East of Cherokee County was selected to serve Region 1, which includes Blount, Cherokee, Colbert, Cullman, DeKalb, Etowah, Franklin, Jackson, Lauderdale, Lawrence, Limestone, Madison, Marion, Marshall, Morgan and Winston counties. East replaces Marshall County’s Regina Carnes.
Chastain’s Region 2 includes Autauga, Bibb, Calhoun, Chilton, Clay, Cleburne, Fayette, Greene, Jefferson, Lamar, Pickens, Randolph, Shelby, St. Clair, Talladega, Tuscaloosa and Walker counties.
Tallapoosa County’s Vickie Watkins was chosen to represent Region 4, which covers Barbour, Bullock, Chambers, Coffee, Coosa, Covington, Crenshaw, Dale, Elmore, Geneva, Henry, Houston, Lee, Macon, Pike, Russell and Tallapoosa counties. Watkins replaces Debbie Dunn of Geneva County.
The Women’s Leadership Division honored one outstanding committee from each region: Franklin County, Randolph County, Wilcox County and Lee County.
Awards of Excellence were also presented to 46 committees. Those were Autauga, Bibb, Blount, Butler, Calhoun, Chambers, Cherokee, Choctaw, Clarke, Clay, Cleburne, Coffee, Coosa, Crenshaw, Cullman, Dale, DeKalb, Elmore, Etowah, Fayette, Franklin, Geneva, Houston, Jefferson, Lamar, Lauderdale, Lawrence, Lee, Limestone, Lowndes, Marion, Marshall, Mobile, Monroe, Montgomery, Pike, Randolph, Russell, Shelby, St. Clair, Sumter, Talladega, Tallapoosa, Tuscaloosa, Wilcox and Winston counties.
Additionally, Young Farmers ages 18 to 35 finalized their state committee leaders.
Accompanying Dees is Henry County’s Emmanuel Bankston as vice chair and Forrest Anders of Morgan County as secretary.
Serving District 2 is Marshall County’s Erin Tolleson. District 2 covers Blount, Cherokee, Cullman, DeKalb, Etowah, Jackson, Marshall and St. Clair counties. She replaces DeKalb County’s Natalie Lee.
Greene County’s Cal Logan was reelected to represent District 4. The area includes Bibb, Greene, Fayette, Hale, Jefferson, Lamar, Pickens, Tuscaloosa and Walker counties.
Ryan Cox of Chilton County was elected to serve District 6, which covers Autauga, Bullock, Chambers, Chilton, Elmore, Lee, Macon, Montgomery and Russell counties. Cox replaces Jonathan Edgar of Elmore County.
Baldwin County’s Trey Colley was tapped to lead District 8, replacing Dillon Turk of Mobile County. District 8 includes Baldwin, Butler, Clarke, Conecuh, Escambia, Mobile, Monroe and Washington counties.
Jacob Porter of Clay County was elected to serve as the North At-Large representative. This region includes Bibb, Blount, Calhoun, Cherokee, Clay, Cleburne, Colbert, Coosa,
The Colbert County Young Farmers Committee received the Above & Beyond Award for exceptional community service. Wiregrass Young Farmers in District 7 received the Impact Award for outstanding efforts to provide relief for hurricane victims in neighboring states.
Denzil Dees Chair, District 5
Forrest Anders Secretary, District 1
Emmanuel Bankston Vice Chair, District 7
YOUNG FARMERS
Erin Tolleson District 2
Cal Logan District 4
Jordyn Upchurch District 3
Ryan Cox District 6
Trey Colley District 8
Bart Williams South At-Large
Jacob Porter North At-Large
Whit & Amanda Lovelady OYFF, Ex-Officio
Young Farmers Honored for Victories in Statewide Contests
By Marlee Jackson
After a fierce final round of competition where conversation focused on energy production, Levi Noles of Randolph County clinched victory in the statewide Discussion Meet.
The event Dec. 9 wrapped up a stellar contest season for Alabama Young Farmers. Competitors in Discussion Meet, Outstanding Young Farm Family (OYFF) and Excellence in Agriculture are ages 18 to 35.
Statewide winners, plus runners-up, received prizes during the Alabama Farmers Federation’s 103rd annual meeting in Montgomery.
As the Discussion Meet winner, Noles, an agriscience teacher, received a four-wheeler from First South Farm Credit. His Final Four competitors were Will Meadows of Houston County, Erin Tolleson of Marshall County and Chase Hammock of Talladega County.
OYFF winners Whit and Amanda Lovelady of Talladega County were presented a prize package worth more than $70,000. This included $40,000 toward a Ford vehicle courtesy of the Federation and Alfa Insurance; a John Deere Gator from Alabama Ag Credit and Alabama Farm Credit; and a year’s lease on a John Deere tractor from John Deere, SunSouth and TriGreen.
OYFF applicants receive more than half their income from production agriculture and are scored based on farm growth, Federation involvement and community work.
Loveladys own a diversified farm in Alpine, which includes Angus, Charolais and commercial cattle herds; hay production; custom farming; forestry mulching; freezer pork and beef sales; and more. They have two children, Annagrace and John Luke.
OYFF first runners-up Garrett and Robin Dixon of Lee County received a 250-hour lease on a Kubota tractor from
The
As the Excellence in Agriculture contest winner, Will and Ali Gotcher of Colbert County received a zero-turn mower from Corteva Agriscience. From left are Federation Young Farmers Division Director Hunter McBrayer; Federation President Jimmy Parnell; the Gotchers; and Corteva’s David Rich.
Discussion Meet champion Levi Noles of Randolph County received a fourwheeler from First South Farm Credit. From left are Federation President Jimmy Parnell; Noles; First South Farm Credit’s John Sport; and Federation Young Farmers Division Director Hunter McBrayer.
Whit and Amanda Lovelady of Talladega County received a prize package worth more than $70,000 as Alabama’s OYFF. From left are Federation Young Farmers Division Director Hunter McBrayer; Federation and Alfa President Jimmy Parnell; Amanda, Whit, John Luke and Annagrace Lovelady; Alabama Ag Credit’s Doug Thiessen; and Alabama Farm Credit’s Mel Koller.
Kubota. The Dixons raise row crops and cattle in Salem and have two children, Chandler Jane and Cash.
Drew and Lauren Wendland of Autauga County received a custom chemical package from Corteva Agriscience as second runners-up. The Wendlands raise row crops, cattle and hay — along with sons Mills, Smith and Rhett — in Autaugaville.
Corteva Agriscience also presented a zero-turn mower to Excellence in Agriculture champions Will and Ali Gotcher of Colbert County. Excellence in Agriculture participants receive less than half their income from production agriculture and
are scored through an application and presentation.
The Gotchers run a cattle and hay farm in Muscle Shoals. Will is chief financial officer at Spruell Farms, while Ali is a regional Extension agent for animal sciences and forages.
OYFF and Excellence in Agriculture winners, plus the Discussion Meet Final Four, were announced during the Farm & Land Conference in August and received a Yeti cooler from the Federation and Alfa. All three winners will compete for national titles during American Farm Bureau Federation’s Annual Convention in San Antonio, Texas, in late January.
From left are Federation Young Farmers Division Director Hunter McBrayer; Federation President Jimmy Parnell; OYFF first runners-up Garrett and Robin Dixon; and Kubota’s Stuart Morris and Michael Stanley.
From left are Federation Young Farmers Division Director Hunter McBrayer; Federation President Jimmy Parnell; OYFF second runner-up Drew Wendland with sons Smith and Mills; and Corteva Agriscience’s David Rich.
Ryan Receives Cultivator Award for PALS Leadership
State Forester Bill Moody. Ryan said he was asked to help get the organization off the ground, with no intention of being its leader.
“Bill stood up during a meeting in the early days of PALS and said, ‘I’d like to introduce our executive director, Spencer Ryan,’” Ryan remembered. “I had no idea he was going to do that and didn’t know what to think. I accepted with grace, and we took off.”
With Ryan at the helm, PALS programs grew to include Adopt-A-Mile, Adopt-A-Stream, Clean Campus, Coastal Cleanup and Spring Cleanup, all of which are still in operation. Program volunteers have removed millions of pounds of litter and made a more beautiful Alabama.
By Tanner Hood
Spencer Ryan has a passion for protecting Alabama the Beautiful, evident in his 38-year career cleaning up the state’s environment. He retired as executive director of Alabama People Against a Littered State (PALS) in October.
Ryan received the Alabama Farmers Federation’s Cultivator Award for his dedication to environmental stewardship Dec. 9 during the organization’s annual meeting in Montgomery. The award honors those who foster relationships to benefit farmers, members and rural communities.
Federation President Jimmy Parnell said the work of PALS under Ryan’s leadership changed the landscape of the state’s countryside.
“Before PALS was formed, trash in pastures, fields and forests was a real issue for farmers,” said Parnell, who also serves as president of longtime PALS partner Alfa Insurance. “Today, the effect of litter on ag operations is more manageable. Alfa is proud to be a partner of PALS.”
PALS was formed in 1987 under the direction of former
“Out of all the work we’ve accomplished, when we got going with rural communities and farmers, we knew they were going to find a way to get whatever was in front of them done,” said Ryan, an avid outdoorsman. “Alfa has been there every day for PALS and has always been willing to take a leadership role. The reason PALS has been successful all along is because of our partnerships with organizations like Alfa.” Ryan said PALS board members, sponsors, partners and volunteers have become like family. Chairman of the PALS board of directors Jeff Helms said Ryan’s loyalty allowed those relationships to thrive.
“Spencer is known for his ability to build coalitions and partnerships to beautify Alabama,” said Helms, also the Federation Communications Department director. “When he’s your friend, Spencer is extremely loyal. We’re thankful for the impactful work he has done leading the organization.”
Past PALS board members include former Federation Executive Director Doug Rigney and late Governmental Affairs Department Director Freddie Patterson.
Ryan plans to continue fostering those relationships, even into retirement.
“What kept me here so long is the people and watching others succeed,” Ryan said. “We’d hug our volunteers, ask about each other’s families and have a genuine care that can be hard to find today. I loved walking into the office every day. I’ve been blessed.”
Above: Retired Alabama People Against a Littered State (PALS) Executive Director Spencer Ryan, right, was honored with the Alabama Farmers Federation’s Cultivator Award. He and wife Kathy have been part of the PALS movement since its inception. Right: Federation President Jimmy Parnell presented Ryan the Cultivator Award during the annual meeting in December.
Grassroots Shine During Federation State Commodity Committee Elections
By Maggie Edwards
The Alabama Farmers Federation’s grassroots foundation was on display during state commodity committee elections Dec. 8.
Delegates gathered in Montgomery to vote farmerleaders onto respective committees at the Federation’s 103rd annual meeting.
These farmers will help direct the organization’s policy work, said the Federation’s Mitt Walker.
“The Federation was founded on grassroots,” said Walker, the Federation Governmental & Agricultural Programs Department director. “Farmers know issues facing agriculture better than anyone.
That’s why it’s important farmers work with our commodity directors to guide our efforts to improve Alabama’s agricultural industry.”
Newly elected State Greenhouse, Nursery & Sod Committee member Shane Pack said he’s ready to be the voice agriculture needs.
“It’s important for our industry to have good representation,” said Pack of Pack’s Nursery in Marshall County. “When you’re out in
the field all day working, sometimes it may feel like the ones making the laws have no idea what you’re going through. It’s great to be a part of an organization with leadership and staff who hear our concerns and take them to state and federal decision-makers.”
Clarke County’s Jonathan McLendon echoed Pack, stating his goal is to help develop beneficial policies.
“Things that impact farmers in Alabama are different than other parts of the country,” said McLendon, a cattle farmer who was elected to the State Beef Committee. “Working on drought reporting is something I am ready to take on. I truly want to protect what we do for my children and future generations of farmers.”
Members of state committees guide research, promotion and education efforts for the Federation’s 17 committees — bee & honey; beef; catfish; cotton; dairy; equine; forestry; greenhouse, nursery & sod; hay & forage; fruit & vegetables; peanuts; pork; poultry; sheep & goat; soybean; wheat & feed grain; and wildlife.
In addition to elections during the annual meeting, State Catfish Committee members were elected during the Alabama Catfish Conference in January. Affiliate organizations will elect leaders during respective conferences this year. Those are the Alabama Fruit & Vegetable Growers Association, Alabama Peanut Producers Association and Alabama TREASURE Forest Association.
Learn more at AFVGA.org, AlPeanuts.com and TREASUREForest.org.
Scan to see election results. >>
In addition to elections, retiring state commodity committee members were honored for serving the maximum nine years. They were:
Bee & Honey
Lionel Evans, Limestone County
Beef
David Lee, Lowndes County
Mike Carnes, Marshall County
Cotton
Lance Miller, Blount County
Greenhouse, Nursery & Sod
Hank Richardson, Cherokee County
Bill Cook, Montgomery County
Soybean
Daniel Trantham, Calhoun County
Wildlife
Mark Finley, Winston County
Over 70 farmers packed into a conference room for the Federation State Beef Committee elections Dec. 8 in Montgomery. Clarke County’s Jonathan McLendon, center, was elected to serve on the committee.
Marshall County’s Shane Pack spoke to a full room of producers during State Greenhouse, Nursery & Sod Committee elections.
at Little Mountain Growers
By Marlee Jackson
With just a glance, it’s easy to understand David Funderburk’s fascination with Alabama’s state flower.
Unfurled petals in shades of pink, red and white pop amid glossy green leaves at his family’s Little Mountain Growers nursery in Elmore County. Delicate buds are filled with the promise of more midwinter beauty.
“Camellias are a traditional, Southern plant,” David said. “I just enjoy watching them grow. My mom was the same way. She had an affinity for camellias and taught me the varieties.”
Those lessons included the difference in winter-blooming Camellia japonica like pale pink, frilly Debutante versus fall-flowering Camellia sasanqua such as single-layered, orange-red Yuletide.
Both are among the scores of stunning Southern perennials, shrubs, trees and groundcover the Funderburk family propagates at Little Mountain Growers. The plants are destined to dot landscapes in central Alabama, thanks to wholesale business relationships cultivated over nearly 40 years with landscapers, garden retail centers and construction companies that service nearby communities.
“We had no idea of the housing
Joy, David and Leah Funderburk raise a plethora of plants — from perennials and groundcover to shrubs and trees — at their family’s Little Mountain Growers nursery in Wetumpka. A particular favorite for David is the camellia, while Leah has an affinity for hydrangeas.
boom to come in Pike Road, Auburn, the lake,” said David’s wife, Leah. “Right now, we’re in the perfect spot.”
Family Roots
Despite a common misconception, the Little Mountain Growers name predates its location nestled in the hills of the Emerald Mountain community. The moniker instead pays homage to the nursery’s Clay County origin in the shadow of Alabama’s tallest peak.
“We could see Cheaha from our (original) place,” David said. “So we were the little mountain.”
David’s parents, Robert and Bettye, began the business as a hobby Christmas tree farm on family land in 1982. The family’s green thumb quickly grew, and container-grown azaleas soon became their signature offering.
Fast forward to 1988. The Funderburks had moved operations south to property flush with high-quality water and a more accessible customer base. Business was blossoming, though Leah and David still juggled respective day jobs as a nurse and buyer for Gayfer’s department stores while assisting the elder Funderburks.
A crossroads came when Bettye was diagnosed with ovarian cancer, and Robert contemplated closing the nursery.
“We talked about it and did a lot of praying and decided the Lord was going to lead us to do this full time,” said David, a humble man of deep faith. “God has directed our paths all the way through. You can look back and see it, but you can’t look forward and see it.”
New Growth
The following decades brought growth as Little Mountain Growers opened two retail garden centers in Montgomery. David and Leah leaned into the “family” aspect of their business, nurturing daughters Jayne and Joy to enjoy nature and life on the nursery.
The girls transformed from tiny tykes helping pack customers’ cars with their trademark azaleas to teens unloading pine straw. They stayed true to their roots at Auburn University, honing horticulture skills under the tutelage of family friends and industry leaders such as Harry Ponder, Jeff Sibley and Dave Williams.
Clockwise from top: Little Mountain Growers services landscapers, construction companies and garden retail centers in the River Region; Leah and Joy Funderburk meander through a pad of young camellia plants; Lush, green plants stay vibrant during cold snaps thanks to on-site greenhouses; David Funderburk inspects his favorite plant: the camellia.
Like a plant pruned to encourage new growth, David and Leah sold the retail centers in 2014. They refocused on their wholesale business and are now teaching the ropes to Joy, who joined the nursery full time in 2020.
She’s learning careful lessons from David, whose sharp instinct and sales background pinpoint market trends and inventory needs. Little Mountain Growers manages over 200 sizes and species of plants grouped on shaded growing pads; in greenhouses; or in open sunlight — though what’s not in stock may be just as significant.
Take barberry, a thorny, deciduous plant with red or yellow foliage that was a popular landscape pick — until it wasn’t.
“Loropetalum stuck its nose out there,” said David, referencing the now-popular, sun-loving shrub with purple foliage and vibrant, fringed flowers. “As soon as I saw loropetalum, I thought, ‘This is going to kill (demand for) barberry.’”
Plant People
The tight-knit, fun-loving Funderburks maintain David isn’t a nurseryman; he’s a plantsman who loves to watch God’s creation grow.
“Growing plants gets in your blood,” David said. “You either like it or hate it.”
“It’s genetic,” Joy quipped.
David agreed, “Once you start, you can’t quit.”
Lawmakers expect to face a flurry of issues including education, state funding and health care as the 2025 legislative session kicks off Feb. 4 in Montgomery.
While many leaders remain the same in this third year of the quadrennium, a new face will lead the charge in the upper chamber, said Alabama Farmers Federation External Affairs Department Director Brian Hardin.
“We congratulate Sen. Garlan Gudger, R-Cullman, on his election as president pro tem of the Senate,” Hardin said. “We look forward to working with him to support Alabama farmers in the upcoming session.”
One looming issue is overly expensive health care coverage. The Federation will work with lawmakers on an affordable option in the form of Alfa Health Plans for Federation members, Hardin said. Visit AHealthyOption.org to
Education, Funding, Health Care Top Issues for Legislature
learn more about Alfa Health Plans.
Proper funding for ag initiatives continues to be an important topic, said Federation Agricultural Legislation Director Preston Roberts.
“Loss of federal dollars and tax decreases will likely affect the year-overyear trend of record budgets,” Roberts said. “Our goal is to keep Federation priorities at optimal levels through even or increased funding.”
Federation budget priorities include Ag in the Classroom, Sweet Grown Alabama and FFA affiliate membership.
K-12 education is another concern lawmakers plan to tackle, said Federation State Legislative Programs Director Russ Durrance.
The Joint Legislative Commission on School Funding was established in 2024 to determine the effectiveness of the current formula used to regulate funding levels for state schools and
explore new options, Durrance said. Lawmakers are expected to present those findings and propose a different formula.
Rumors of revitalized efforts to pass legislation legalizing gambling have swirled leading up to the session. Federation policy opposes all forms of gambling.
Among other issues expected to be debated are crime, ethics reform and workforce development.
Federation members interested in learning more should contact Legislative and Policy Assistant Morgan Desselle at mdesselle@alfafarmers.org. Grassroots involvement will be key this session, Hardin said.
“Our members make up the fabric of Alabama, and their voices should be heard,” Hardin said. “We encourage farmers to contact us and get engaged in the legislative process.”
A HEALTHY OPTION:
Alfa Health Plans Could Keep Farmers on the Farm
Ten states have enacted similar legislation that allows for a quality, affordable health plan that lowers health care premiums for members by up to 60%.
“Alfa Health Plans would give us more choices and add competition into the marketplace,” said Chris, the Clay County Farmers Federation president.
By Marlee Jackson
Chris and Jordyn Upchurch know the value of teamwork. The couple spend most days together at Rockin’ U Farm feeding cows, checking chickens, baling hay and teaching their 6-year-old son, Charlie, the ropes.
It’s the American Dream.
It’s also shadowed by the burden of sky-high health insurance premiums.
“It costs us roughly $20,000 a year in (health care) coverage,” Jordyn said. “It’s mind-boggling.”
Jordyn began her career as a teacher, obtaining her family’s health insurance through an employerprovided plan. When Chris began needing more help than Jordyn’s afternoons and weekends could provide, they made the tough financial call for Jordyn to farm full time.
Their poultry and cattle farm profited from dual attention, soon expanding to include freezer beef and trucking. Their tight-knit family benefited, too, as Charlie tagged along on chores since infancy.
Time together, however, comes with
a costly reminder when Jordyn pays their insurance premiums.
Thousands of Alabama farm families face a similar conundrum: Stay on the farm and pay steep health coverage costs or work off-farm for insurance, lose productivity and stifle expansion.
“We’re losing a generation of potential farmers because of that prohibitive cost of health care,” said Jordyn, an Alabama Farmers Federation State Young Farmers Committee member.
Stats underscore her point. Alabama has 2,000 fewer farmers today than in 2017, following a national trend. Just 8% are younger than 35, and the average age of an Alabama farmer is 59.
The Upchurches said they’re hopeful relief is in sight. This legislative session, lawmakers will consider legislation that could lower health coverage costs for farm families in their communities. Sen. Arthur Orr, R-Decatur, and others are expected to sponsor bills that would authorize the Federation to offer Alfa Health Plans for members.
Jordyn said she’s confident in Alfa Health Plans thanks to the Federation’s hundredyear history helping farmers.
“Alfa and the Farmers Federation have been by our side with our farm insurance, our vehicle insurance, our life insurance,” she said. “If we can trust them with all those things, why would we not trust them with our health coverage?”
The impact could span generations, Chris added.
“It could help make our farm more profitable,” he said. “We could invest in infrastructure, add more diversity to our farm. This would also give Charlie the opportunity to farm as he gets older.”
While Alfa Health Plans legislation won’t solve farm-related issues like high input costs or low commodity prices, Jordyn said she believes it will put the American Dream of life on the farm within reach — for today’s generation and future generations.
“It’s not getting any easier to break into agriculture,” Jordyn said. “If legislators could do something to alleviate the burden on us and other young farmers and small-business owners, why would they not? Alfa Health Plans just make sense.”
Learn more at AHealthyOption.org.
Chris and Jordyn Upchurch are raising son Charlie on their farm in Clay County. Their largest budget line item is health insurance premiums — a staggering $20,000 annually. The Clay County farm family said they’re hopeful Alfa Health Plans for Alabama Farmers Federation members could help reduce these costs.
Meet State Women’s Leadership Committee Chair RACHEL CHASTAIN
By Marlee Jackson
HONK.
HONK. HONK.
Rachel Chastain quickly rolled down her truck window, glanced back at her cattle trailer and turned toward the driver who’d caught her attention at an intersection in Talladega.
“Your bull is so pretty!” the lady yelled across lanes.
Chastain kindly responded, “Ma’am, that’s not a bull. That’s a cow.”
“That has to be a bull. It has horns!”
Chastain taught a quick lesson — that horns aren’t exclusive to bulls. She then continued to her destination, Lincoln High School’s farm day.
Chastain laughingly shared that story at a Women’s Ag Communications 101 Workshop organized by the Alabama Farmers Federation State Women’s Leadership Committee (WLC) last spring. She’ll tout the importance of ag education in 2025 while chairing the state committee.
A few years ago, Chastain might have brushed off the idea of serving on the board of directors for Alabama’s largest farm organization. However, graduating from the prestigious Agricultural Leaders For Alabama program in ‘22 fanned the flame for her to seek servant-leadership roles.
“There is no set protocol for what your WLC has to look like,” said Chastain, who leads Talladega County’s WLC and represents Region 2 statewide. “What your committee works on reflects what’s happening in your community. I like it that way. We’re not meant to be cookie-cutter committees.”
In Talladega County, women support county livestock shows and coordinate farm days. Statewide, Ag in the Classroom (AITC) is a heavy hitter.
A teacher at Alabama Institute for Deaf and Blind’s (AIDB) Helen Keller School (HKS), Chastain attended her first AITC Summer Institute in 2012. The free conference, coupled with an AITC mini grant, lit a fire for teaching sensoryimpaired students through agriculture. She’s since encouraged other educators by presenting at state and national AITC events.
Her HKS Transition program is akin to career tech and shares life skills through
raised-bed gardening, laying hens and classes at AIDB’s Joe Tom Armbrester Agriscience Center.
“I love the outside aspect of the classroom,” said Chastain, who has a ready smile, kind spirit and ease with American sign language. “Since it’s not the typical classroom environment, they’re eager to try things.”
Chastain also teaches horticulture at the Sylacauga Grows Community Garden, where apathetic students have become enthusiastic gardeners.
“I tell students, ‘Sometimes, I’m just one Google ahead of you,’” she said.
Chastain is often found tackling projects with her father, Jimmy. Though the family’s commercial dairy closed around 2000, a handful of dairy cows again dot the property. The docile creatures are frequent guests at local farm days and attract homeschoolers interested in farming. Turkey, quail, chickens and goats fleck the farm.
So does a garden. Preserving produce is an art Chastain learned from her father and is teaching her children, Izzy, 21, and Cole, 17.
“It’s just funny how, when you’ve got ag in your blood, it pulls you back,” Chastain said. “If you’d asked 15-yearold me where I’d be, it would not be on the farm. I’m so happy I am. I can’t imagine life differently.” Scan
Farmer and teacher Rachel Chastain will promote ag education and encourage ladies across Alabama during her tenure chairing the State Women’s Leadership Committee.
From left: Rachel Chastain has two children, Cole and Izzy; Chastain has presented at state and national Ag in the Classroom (AITC) conferences, along with friend and fellow AITC advocate Kathy DeFoor; She often tackles farm projects with her father, Jimmy Chastain.
Sweet Grown Alabama Refuels Rocket City Runners
After a grueling, rainy Rocket City Marathon, more than 4,000 runners refueled depleted energy tanks with help from delicious, nutritious products grown by Alabama farmers. Treats at the finish line Dec. 15 in Huntsville included products provided by Alabama Peanut Producers Association, Sweet Grown Alabama and The Dairy Alliance.
“Elite athletes understand the value of fueling their bodies with healthy, locally grown products,” said Sweet Grown Alabama Director Ellie Watson. “We were proud to educate thousands of consumers about how they can find local products by visiting SweetGrownAlabama.org.”
Runners snacked on satsumas from Sessions Farm in Mobile County, roasted peanuts, Skippy peanut butter bites and chocolate milk. Grilled peanut butter and honey sandwiches were a favorite and used goods from Medders Family Farm in Shelby County and Belcher Bees Honey in Montgomery County.
“Chocolate milk and peanut butter
are a great way to replenish nutrients after intense physical activity,” said Escambia County peanut farmer Jason Weber. “I’m glad we were able to share peanuts and other products with an appreciative crowd.”
Jason would know. He and wife Joyce wore dual hats that day, first
completing the 13.1-mile half marathon in 2 hours and 17 minutes before divvying out sweet-and-salty peanut butter sandwiches to fellow runners.
Franklin County peanut farmers Thomas and Shannon Murray were there, too, sharing smiles, snacks and stories with the athletes.
Above from left: Sweet Grown Alabama products such as roasted peanuts refueled runners after the Rocket City Marathon; Farmers Joyce and Jason Weber dished up grilled peanut butter and honey sandwiches after competing in the half marathon.
Meet State Young Farmers Committee Chair DENZIL DEES
By Maggie Edwards
Fresh U.S. Farm-Raised Catfish sizzled on the grill as Denzil Dees chatted about his goals as the newly elected Alabama Farmers Federation State Young Farmers Committee chairman.
“I want to implement more agricultural literacy projects,” said Dees, who also serves as Sumter County Farmers Federation (SCFF) president. “My hope is to advocate to younger generations about where our food and fiber come from. I want Young Farmers to continue teaching more people about the industry.”
Though the 34-yearold Monroe County native didn’t have a straight path to agriculture, his interest in cattle was piqued as a teen. Unsure of a way to get involved with farming, Dees went to technical school and worked two years as a welder.
Switching gears and enrolling at Auburn University was a blessing, he said.
“Going to Auburn changed my life,” said Dees, a 2015 agricultural business and economics graduate. “There, I met my wife, Alex; created connections in agriculture; and began my journey with Alfa through Collegiate Young Farmers.”
Alex and her parents, Sid and Susan Nelson, introduced Dees to catfish farming. The Nelsons welcomed Dees to Penala Farms, a cattle and catfish operation in Epes, with open arms — grateful for his eagerness to help carry on the 112-year-old tradition. His welding abilities were a bonus.
“It was a dream of mine for this farm to continue,” said Sid, the Federation State Catfish Committee chairman and SCFF vice president. “Alex and Denzil are an integral part of that happening. It’s been great witnessing Denzil step into influential roles, too.”
Alex echoed her dad, stating that being back on her family farm is a dream come true.
“A lot had to perfectly fall into place for this to happen,” said Alex, an electrical engineer in Demopolis. “We’re raising the farm’s fifth generation now. It’s hard to describe how special that is.”
Dees and Alex married in 2017.
The couple agree their children — Kirk, 5, Leo, 3, and Dorothy, 7 months — motivate them to succeed.
“I believe in an honest day’s
work,” Dees said. “Farming requires that. We base our family on faith, integrity and hard work. The kids get to see where their food comes from, and that means a lot to me.”
Alex commended her husband’s discipline and dedication.
“He gives his heart to all he does,” Alex said. “I’m excited to see what he does this year. He will pour all he has into it.”
Federation Young Farmers Division Director Hunter McBrayer agreed.
“When I think of Denzil, I think of someone who will work…and I mean work,” McBrayer said. “From his community involvement and leadership in Alfa to farm work and his role as a husband and father, I think it’s incredible how Denzil makes it all happen. The organization is blessed to have him.”
Dees said serving fellow farmers is a joy. As chairman, he joins the Federation state board as an ex-officio member.
“Alfa has a strong voice when it comes to guiding the future of the ag industry,” Dees said. “I see value in digging deep and being a part of it. The work the organization does affects my children, and my goal is to leave a legacy for them.”
Scan to learn more.
Sumter County’s Denzil Dees is the 2025 State Young Farmers Committee chairman. The catfish and cattle farmer plans to grow involvement in Young Farmers and promote agricultural literacy.
Above from left: Denzil Dees and his father-in-law, Sid Nelson, grow U.S. Farm-Raised Catfish in Epes; Dees and wife Alex are raising the fifth generation of Penala Farms — Kirk, 5, Leo, 3, and Dorothy, 7 months; Dees often grills catfish for his family, an art he’s perfected. The fish pairs perfectly with the family’s secret recipe catfish sauce.
Farmer-Driven Research Contest Yields Exciting Results
By Tanner Hood
Anew competition-style, data-development project is allowing farmers to impact crop production research results through Auburn University’s (AU) Testing Ag Performance Solutions (TAPS).
AU College of Agriculture Professor and Alabama Extension Specialist Brenda Ortiz said Alabama farmers participated in the inaugural TAPS program by “competing” against other producers in two corn-growing categories — highest input use efficiency and highest net return. The Alabama Wheat & Feed Grain Checkoff sponsored the program.
“We call it a competition, but we’re really trying to work with producers to exchange knowledge and ideas,” Ortiz told participants during a results presentation at the Alabama Farmers Federation home office Dec. 10. “This project happens because of the commitment and collaboration of the farmers, industry professionals and organizations that invest in these programs. Hopefully, we can learn from each other based on what we’ve done this year.”
Seven pairs of farmers were tasked with raising the top corn crop during 2024. Teams managed inputs and finances on three 1-acre plots at AU’s E.V. Smith Research Center in Shorter. The center’s research team then applied the recommendations.
Talladega County’s Jeremy Wilson and Clay Campbell had the highest net return and received $2,000. Wilson and Campbell also finished with the highest input use efficiency, netting another $1,000. Brad Smith and Eric Lee of Dallas County finished second and received $600, while Pike County’s Will Curtis finished third and earned $400.
Wilson said participating in TAPS proved more valuable than he anticipated.
“I initially had no idea what to expect out of TAPS, but after knowing what we’ve learned, I’m excited about where it’s going,” said Wilson, the Federation
State Wheat & Feed Grain Committee chair. “I think there is a chance for us to find substantial information regarding why other producers make the decisions they do. Farmers will look at this research differently because it comes directly from us, the producers.”
Wilson said the state committee’s goal is to use checkoff dollars to fund projects that have a high return on investment.
“This committee works diligently to allocate money to necessary research and other educational opportunities,” Wilson said. “It’s important for us as Federation members to support and participate in opportunities like this because of the benefits for everyone.”
With TAPS continuing in 2025, Wilson said he looks forward to learning from fellow farmers.
“Beginning next year, when we tell the research team to do something to the crop, we are going to have to explain why we’re doing it that way,”
Wilson said. “Being able to see the reasoning that goes into those decisions can help us make better choices and gives the research team a different perspective.”
Streamlining processes and adding a comment section are priorities for 2025, Ortiz said.
Federation Wheat & Feed Grain Division Director Carla Hornady said she hopes to continue fostering intersections of research and on-farm practices.
“Research that incorporates decisions actively being made on farms with best management practices is always productive for our members,” Hornady said.
Scan to learn more.
Pairs of farmers across Alabama teamed up to compete in Auburn University’s (AU) inaugural Testing Ag Performance Solutions corn-growing contest. From left are Talladega County farmers and competition winners Clay Campbell and Jeremy Wilson, Alabama Farmers Federation Wheat & Feed Grain Division Director Carla Hornady, Economic Development Partnership of Alabama’s Lauren Hyde, and Alabama Extension specialists Brenda Ortiz and Eros Francisco.
Amaryllis Care After the Bloom
By Mallory Kelley
Amaryllis plants are often in garden centers in the fall and up to Christmas, making them a popular gift. Whether waxed or planted in a pot, I hope yours has bloomed beautifully.
But what should you do now? Amaryllis is simple to grow and will rebloom each year with proper care. After blooms are spent, you can continue to care for the bulb in its container or plant it outdoors. However, be sure to plant it in an areal that has well-drained soil and gets at least a half day of full sun.
When planting, make sure the bulb’s neck and shoulders — the upper part of the bulb where the leaves meet — show. Don’t let mulch accumulate and cover this area throughout the year. Water the bulb weekly, and fertilize monthly. During spring and summer,
the plant grows foliage and will flower. It’s important to leave the foliage until fall so the bulb can collect energy to bloom again next year. In September or October, cut this foliage down to the neck for indoor and outdoor bulbs. For an indoor bulb, stop watering it in September, and let the soil dry. If the bulb has grown too big for its pot, transfer it to a new container. Any offsets may be left on the main bulb to produce a clump. You can also pull them off with a portion of root attached and develop new bulbs. Then, move the bulb(s) to a cool, dark place to mimic dormancy.
Once you take it out of dormancy, place it in a sunny window. It will flower in about eight
weeks. This is known as forcing the bulb, as you are tricking the bulb into thinking it’s early spring. This is usually done in November to ensure blooms at Christmas. If you removed offsets, handle them the same way as the main bulb. They may not bloom until the second or third season.
The ideal temperature for amaryllis is 60 F. If it’s too warm or there is not enough sunlight, the foliage will elongate. Rotate the container periodically, as the foliage and flower stalks will grow toward the sun. Amaryllis makes a great cut flower. Even if the plant gets too elongated and begins to tip over, cut the bloom and place it in a vase with water. The bloom will open over time, and the flowers will last two to three weeks.
You can’t control the rainfall an outdoor bulb receives, but the plant should begin to go dormant on its own. Water and fertilizer are not needed again until the bulb begins to break dormancy in early spring.
Have gardening questions? Call the Master Gardener Helpline at 1-877-ALAGROW (252-4769).
Heirs Property Alliance Supports Ag Producers in Estate Planning, Transition Plans
By Katie Nichols
Preserving farmland for future generations is a cornerstone of U.S. agricultural heritage, but many families face the harsh consequences of not having a clearly defined transition plan, leading to lost family land or complex management struggles.
Adam Rabinowitz, an Alabama Cooperative Extension System agricultural economics specialist, said heirs property is more prevalent in Alabama than some may think.
“Heirs property is an issue that is created when someone dies without having a will or without the will being properly probated in the courts,” Rabinowitz said. “As a result, all heirs of the deceased become shared owners of the land. This can lead to a large number of family members having an undivided, shared ownership in the land.”
The Problem
A common misconception about leaving property to the next generation is that the easiest and most fair
approach is to pass land down to all heirs jointly. However, Rabinowitz cautioned joint ownership can create rifts and disagreements among families. It can also leave the property legally unprotected.
Rabinowitz encouraged families who are estate planning to create a will or trust, designate beneficiaries and address issues such as taxes and debts. He said agricultural producers also need to consider how their operation will transition to the next generation. That crucial aspect of risk management can keep land in a family.
A Solution
The Alabama Heirs Property Alliance (AHPA) is a partnership among Auburn University, Alabama A&M University and Tuskegee University that seeks to provide guidance to landowners who need assistance with heirs property.
Rabinowitz said the level of need in Alabama was one reason he and colleagues from land-grant universities in the state partnered together.
Rabinowitz and four colleagues have facilitated intense trainings for Extension
agents, Extension specialists and legal professionals. The critical information has enabled professionals to be more effective in their conversations and assistance with stakeholders.
“The team we have been building in Alabama is helping address landowner challenges that can create tension in families, limit income and wealth opportunities and potentially lead to land loss,” Rabinowitz said.
The AHPA partners with county Extension offices to educate and empower individuals and families who need assistance addressing current heirs property or those interested in preventing future family land preservation problems.
More Information
The AHPA is taking on the heirs property issue in Alabama. Members of the alliance are driven by a desire to help families preserve their land in a way that can bring peace and financial stability.
Learn more about heirs property, and how to prevent it, by visiting aces.edu/go/heirsproperty.
and development. We are what we eat. I became more interested in raising as much of our food as possible, locally sourcing as much as I could and cooking from scratch when possible. Using our own beef, pork, eggs and garden veggies is a true privilege.
Karah Skinner knows more than a little something about cooking stick-to-the-ribs food that nourishes a growing family. The mom of six kids who range from ages 3 to 13, Karah often shares recipes on her Rock House Farms Facebook and Instagram accounts. There, cooking videos are interwoven with insights into life on her and husband Kaleb’s Cleburne County farm, where they raise South Poll cattle, Berkshire and Old Spot pigs, and free-range laying chickens. The Skinners sell goods at rockhousefarmsllc.com, in addition to their self-serve farm store that stocks beef, pork and eggs, plus locally sourced honey, jams, chicken and pecans.
When did you learn how to cook?
Growing up, my mom cooked for us often. She had a lot of inspiration from my granny, who was a wonderful cook. We always had Southern staples like meatloaf, hamburger steak, spaghetti, barbecue chicken, pintos and cornbread. I didn’t become as interested in cooking until I got married and realized those meals don’t appear out of nowhere! Lots of trial and error, a Food Network obsession and many Pinterest boards have gotten me into my own style of cooking.
What role does food play in your life?
When my first child was born, I knew the food I was providing her was of the utmost importance to her health
Describe your approach to cooking.
Living in a rural area limits quick access to the grocery store, and having a house full of children makes grocery budgeting and meal planning essential. I love good food, and most good food doesn’t come out of a box. It takes time, prep and planning. So that’s what I do. It doesn’t come naturally or by chance. It has taken years of scribbling grocery lists, winging it when I may not have everything the recipe calls for and using what we have or what’s in season.
What are your best cooking tips, tricks or wisdom?
Look at a recipe as a guide. It doesn’t have to be exact. Make it your own. Use what you have. Read food labels. Consider making it yourself. You’d be surprised how easy it can be and how much money you’ll save, even if it’s not something you do every single time. Nobody is the best at everything, but with practice, you’ll surely be better than when you started.
When did you start sharing recipes on social media?
When we started selling our products to the public. Nothing seems more appealing than beautifully plated roast with veggies or a grilled pork chop, and that was my marketing plan. I quickly realized how interested people were in how I cooked what was on the plate, not just how to get the products. My most asked question on social media is, “Do you have a recipe?”
Tell us about the recipes in Neighbors this month.
With it being winter, I wanted to share some cold-weather comfort
foods. Soups are my favorite. Thankfully, my family loves them, too. It’s a quick and healthy way to incorporate many different things into one pot. Soups are versatile, so use what you have! Ground beef can be substituted for ground venison or ground pork. Kale can be substituted with spinach — or omitted. One pasta can be subbed for another. I’m a firm believer in bread on the side and a sweet treat.
Life is busy. Why do you spend time in the kitchen?
Scripture tells us, ”What is life but a vapor? It is here today and gone tomorrow.” I don’t ever want to regret what I could have done. I’ve never heard anyone say, “I wish I would have spent less time with my family,” so that’s what I cling to. Being at home with my family means there are a lot of hungry mouths to feed — and feed often. Spending time in the kitchen is a part of my life as a mother and wife who wants to provide my family with healthy, tasty meals as often as possible. I embrace it.
When you’re not in the kitchen, what do your days consist of?
Kaleb works a full-time job off the farm, so most days I am at home with our kiddos. We homeschool, so breakfast, lunch and dinner are almost always eaten at home, but we do enjoy our occasional Chick-fil-A lunches! There are a lot of dishes and laundry, but we all pitch in. The kids help with stocking our self-serve farm store, gathering eggs and other farm chores. Our weekly errands always include a trip to the grocery store, library and Bible class. I have an Instagram and Facebook page where I post recipes, info about our farm store and affiliate links as an extra income stream. We also attend county Farmers Federation meetings. Kaleb serves on the board, and I’m the Women’s Leadership Committee chair. I’ve also served on the Alabama Farm Credit Young Farmers Advisory Board and now serve on its nominating committee.
As Neighbors magazine celebrates its 50th anniversary in 2025, the Farmhouse Kitchen will highlight more recipes from members and farmer-cooks. Look for bonus recipes from SouthernBite.com’s Stacey Little later this year.
In a large pot, cook ground meat and onion. When the meat is browned and onion is translucent, add garlic and stir until fragrant — about a minute. Add all seasonings and stir. Add tomato paste and stir until ingredients are combined. Add beans, crushed tomatoes and water or broth (either liquid works well) and stir. Bring to a simmer, then turn to low, and cover with a lid. Simmer on low, stirring often to keep anything from burning on the bottom of the pot, for 30 minutes. Serve hot topped with cheese, sour cream, cilantro or jalapeños. It’s especially good with Mexican cornbread. Enjoy!
Mexican Cornbread
2 cups self-rising cornmeal mix
1 1/2 to 2 cups milk
1/4 cup sugar
1 large egg
1/4 cup oil (I use avocado, but vegetable or canola is fine.)
1 (14.75-ounce) can creamed corn
2 cups freshly shredded cheese (We prefer pepper Jack or Colby Jack.)
1/4 cup chopped pickled jalapeños
1/4 cup finely diced onion (optional)
Coat a large cast iron skillet with oil. Place inside oven, then heat oven to 425 F. In a large mixing bowl, combine all ingredients, using 1 1/2 cups milk to start. If it seems too thick, add more milk. Once the skillet is heated well, carefully take it out and pour in the cornbread mixture. Return to oven and bake 20 to 25 minutes or until golden brown. Remove from oven and invert cornbread onto a plate quickly. This allows the crust to stay crisp. Cut and serve alongside chili, pinto beans or alone topped with butter. This cornbread also freezes well. To serve after freezing, allow the cornbread to thaw before heating in the oven for a few minutes.
Kale and Tortellini Soup
1 pound Italian sausage or ground beef
1 large onion, diced
2 to 3 cloves garlic, minced
2 teaspoons Italian seasoning
1 (28-ounce) can crushed tomatoes
4 cups chicken stock
4 to 6 cups fresh kale
1 (family size) bag fresh or frozen tortellini
Splash of heavy cream
Freshly grated Parmesan cheese
In a large stock pot or Dutch oven, brown meat. Add onion and garlic, sautéing until fragrant. Sprinkle in Italian seasoning and stir. Add crushed tomatoes and chicken stock. Top off with 2 to 3 cups of water. Add salt as needed. Bring to a simmer. Add kale, and cover with a lid for 15 to 20 minutes, stirring occasionally. Once you’re close to being ready to serve, add tortellini and cook according to package directions. Add a splash of heavy cream, stir, and serve topped with freshly grated Parmesan cheese and a piece of crusty bread.
In a large bowl, whisk both boxes of Jell-O pudding with milk. Once whisked together and thickened, gently fold in whipped topping until combined. Set aside. Layer the bottom of a 9-inch-by-13-inch dish with graham crackers. Pour half the pudding mixture on top and smooth. Layer with graham crackers and repeat, ending with a layer of graham crackers on top. At this point you can cover with plastic wrap and sit the dish in the fridge until you make your chocolate layer — which can be right away or a few hours later if you’re short on time. To make the chocolate frosting, place a saucepan over medium heat. Add cocoa powder, sugar and milk, whisking until combined and melted. Turn off the burner and move saucepan to the side. Add butter and vanilla. Whisk until melted. Pour icing over the top of the éclair, and gently spread evenly until the top is completely covered. Cover with plastic wrap, being careful not to let it touch the icing. Refrigerate at least 2 hours before serving.
