George Jeffcoat Vice President | Southeast, Gordon
Jake Harper | Vice President | Southwest, Camden
Steve Dunn Secretary-Treasurer, Evergreen
DIRECTORS
Dorman Grace | Jasper Jeff Peek | Athens
David Bailey | Dawson
Steve Lake | Vinemont
Joe Anders Northport
Phillip Hunter | Birmingham
Joe Lambrecht | Wetumpka
Tommy Martin | Moundville
Bill Cook Montgomery
Trip Horne | Louisville
Mark Kaiser | Daphne
Jerry Peak | Chancellor
Debbie Dunn Samson Dillon Turk | Semmes
Neighbors (ISSN 0162-3974) is published monthly by the Alabama Farmers Federation, 2108 East South Boulevard, Montgomery, Alabama 36116 or (334) 288-3900. For information about Alabama Farmers Federation member benefits, visit the website www.alfafarmers.org. Periodicals postage paid at Montgomery, Alabama, and additional mailing offices. Printed in the U.S.A.
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DISCLAIMERS: Advertisements in Neighbors do not represent an endorsement by the magazine or Alabama Farmers Federation. Editorial information from sources outside the Alabama Farmers Federation is sometimes presented for our members. Such material may, or may not, coincide with official Alabama Farmers Federation policies. Publication of information does not imply an endorsement by the Alabama Farmers Federation.
www.AlfaFarmers.org
32 | Tasty Treats to Make This Christmas Extra Merry
| Oldest Living Federation Member Spry at 105
| Farmers Offer Aid in Wake of Hurricanes
| Pasture, Rangeland, Forage Insurance Available 16 On The Cover
Pittsview Methodist Church is one of countless rural churches simply festooned for the Christmas season by community members. Russell County Farmers Federation board member Bill Lowery and his wife, Jeanne, decorate the church building each year.
Photo
By
Marlee Jackson
Alabama Farmers Federation Service to Agriculture Award
Federation to Recognize Hill for Impact on Agriculture
By Jeff Helms
Only What Matters.
Three simple words printed on T-shirts for outdoor ministry expos at Selwood Farm capture the purpose of Dell and Carolyn Hill’s life — one refined through hardship, providence and service.
“Sharing the gospel is the bottom line,” said Dell, who will receive the Alabama Farmers Federation Service to Agriculture Award at its annual meeting this month in Montgomery. “I pray fervently we are good stewards of what God has entrusted us. It’s a business, so
income has to exceed expenses, but our purpose is to help people.”
More than 10,000 visitors trek to Alpine annually for guided hunts, sporting clays and the Hills’ trademark hospitality ‘neath the towering trees of Talladega County. Among guests are dozens of charities that hold fundraisers, including the Alabama Farmers Agriculture Foundation Skeet Shoot.
The 82-year-old entrepreneur is being recognized for his leadership. This includes four years as Talladega County Farmers Federation president, six years on the Federation state board, seven years as a state senator and two years as probate judge. He also was instrumental in establishing the Federation’s Wildlife Division.
Encouraging young farmers’ engagement distinguished Dell as a strong proponent of term limits.
“There is a wealth of young talent in this organization, but if they are stymied, you’re going to lose them,” he said.
The Hills’ commitment to service is rooted in lessons they’ve learned through almost 60 years of marriage, including seasons of successes and struggles. Dell said understanding the farm’s history is critical to appreciating their journey.
Dell’s father, O.V. Hill, bought the farm in 1948. The ensuing years saw the Hills raise everything from hogs to cattle and establish a thriving mail-order smoked turkey business, which operated until 2006.
But in 1984, the couple encountered a crisis. High interest rates and lean years in the stocker cattle business had the farm facing foreclosure. The week the land was to be sold on the courthouse steps, a man the Hills knew got a speck of trash in his eye and visited an ophthalmologist, who was the couple’s friend. Believing the man could help, the doctor shared the Hills’ story with his patient. In a matter of days, the gentleman met with Dell, evaluated the potential of Selwood and purchased the bank note. The Hills established Selwood Hunting Preserve later that year, followed by Selwood Sporting Clays in 1990. Within a decade, they paid off their debt.
In a book of testimonials titled “My Struggle, His Glory,” Dell cited Ephesians 3:20 in recounting God’s provision over their lives and that of their children and grandchildren.
“In the years since those early difficulties, Carolyn and I have seen God do ‘immeasurably more than all we ask or imagine, according to His power that is at work within us,’” he said.
For Dell, “Only What Matters” is about being open to how God might use them each day.
“Ministry is out there if you look for it,” he said. “Sometimes you don’t have to look for it; it just falls in your lap.”
Dell Hill, left, opened Selwood Hunting Preserve in 1984 and Selwood Sporting Clays in 1990. Today, he operates the business with son Alan, right.
For 13 years, Carolyn Hill made homemade soup and sandwiches for Selwood hunters. When a stroke restricted her mobility two years ago, she discovered new ways to serve through a prayer ministry and by teaching herself to write notes of encouragement left-handed. The Hills have been married almost 60 years.
Dell Hill
Pate Honored for Achievements as Ag Commissioner
By Marlee Jackson
Rick Pate’s down-to-earth demeanor and preference for practical solutions has helped him lead the Alabama Department of Agriculture & Industries (ADAI) for the last six years.
As commissioner, Pate has balanced regulatory responsibilities while investing in programs to help farmers. Many of those producers will be on hand when Pate receives the Alabama Farmers Federation Service to Agriculture Award during the organization’s annual meeting in December.
Pate said he’s humbled to accept the award, though he quickly turns the praise toward ADAI’s 350 employees.
“They’ll give the award to me, and it’ll say I’m winning, but it’s not about me,” said Pate, who was raised on a Lowndes County poultry and cattle farm. “People have told me what a good job I’m doing, and that’s because of the people at the department and the job they’re doing. We’re a team.”
Pate’s leadership strengthened ADAI’s ties with stakeholders such as the Federation. Successful programs resulted, including relief for poultry producers following the COVID-19 pandemic, assistance for cattle farmers after Hurricane Michael, reduced administrative fees for Sheep & Goat and Peanut checkoffs, and renewed commitment to the Boll Weevil Eradication Program.
Above: Rick Pate said one of his proudest accomplishments as ag commissioner has been opening a new Pesticide Residue Lab in Auburn with Gov. Kay Ivey. Right: Rick and Julie Pate have been married more than three decades and have two sons, Richard and James.
Other accomplishments include the A Healthy You, A Healthy Farm mental health program; seafood processing grants; food bank donations; and a new Pesticide Residue Lab in Auburn.
His greatest legacy, however, may be Sweet Grown Alabama. The state’s nonprofit agricultural branding program launched in 2019 and is 400 members strong. Pate brought together agricultural leaders to establish the independent organization, ensuring Sweet Grown Alabama continues after his tenure at ADAI.
“We set up Sweet Grown Alabama not knowing COVID would hit,” Pate said. “Everyone in 2020 was talking about supply chain issues. I thought, ‘Gosh, if you’ll quit buying your tomatoes in Mexico and your watermelons in California and your strawberries in Arizona, we could solve 95% of supply chain issues.’”
The program’s searchable database connects consumers to local farmers. Sweet Grown Alabama also links school nutrition directors to Alabama-grown goods, which has expanded the state’s Farm-to-School program.
Federation President Jimmy Parnell said Pate’s focus on farmers resonates with members.
“There’s just something about
Commissioner Pate that our members like,” Parnell said. “He’s friendly. He has good business sense. He cares about agriculture and has hired employees who care about agriculture. I am convinced he’s one of the strongest ag commissioners this state has seen.”
Pate often shares the story of Alabama agriculture at speaking engagements. He’s a frequent guest at civic club meetings, represents the state during trade missions and works closely with elected officials. Pate routinely visits farms, too.
His wife, Julie, occasionally joins him on the road. Their sons, Richard and James, have fulfilling careers in construction project management and medicine, respectively. Six years ago, Pate craved that same work satisfaction after four decades in the landscape business.
Encouraged by a farmer friend, Pate sought statewide office.
“This job just lined up perfectly with the skill sets I had, the things I loved and the people I cared about,” he said. “It’s never felt like work.”
Rick Pate
Alabama Farmers Federation Service to Agriculture Award
Farmers Honor AU’s Patterson for Service to Agriculture
By Marlee Jackson
Dr. Paul Patterson has held countless conversations with students, faculty, staff, alumni and stakeholders during his tenure at Auburn University (AU). As College of Agriculture dean and director of the Alabama Agricultural Experiment Station (AAES), he’s not just heard their concerns.
He’s listened.
Patterson has used feedback to improve AU’s agricultural programs while strengthening trust with groups such as the Alabama Farmers Federation. For that impact, he’ll receive the Federation’s Service to Agriculture Award in December.
“Auburn needed Paul Patterson,” said Federation President Jimmy Parnell. “Dr. Patterson has not shied away from resolving real challenges at Auburn and in agriculture. We are proud of the changes he has made to help farmers in this state. Because of his leadership, I am convinced Auburn agriculture is better today than it was a decade ago.”
Patterson has long called Auburn’s Ag Hill home. He spent much of his childhood in Comer Hall visiting his father, faculty member R.M. Patterson. As an undergraduate studying agricultural business and economics, Patterson formed friendships with fellow students, including current Federation leaders, that have lasted decades.
“I have always felt supported by those from the Farmers Federation,”
Patterson said. “What’s valuable is honesty.”
He paused. Following his trademark contemplation, Patterson added, “That’s invaluable.”
Patterson, who has a master’s degree and doctorate from Purdue University, returned to AU as associate dean for instruction in 2009. He became dean and director in 2016.
He has since balanced the land-grant university mission of preparing students for successful careers while prioritizing research critical to farmers’ success.
Patterson said his work has been gratifying, particularly as interactions with students have transcended their transition to alumni. Many former students mentor undergraduates, serve on the Auburn Agricultural Alumni Club board and recruit current students at career fairs.
Alumni have also helped Patterson tackle daunting projects to elevate agriculture across the university. Major victories include constructing the Charles C. Miller Poultry Research and Education Center; creating new academic programs such as an agriscience degree to meet evolving industry needs; and breaking ground on AU’s largest and most high-tech academic and research facility, the
STEM + Ag Sciences Complex.
Patterson has used a quiet confidence, refreshing humility and Auburn Creed-worthy “spirit that is not afraid” to create a healthy faculty culture. Following retirements, he’s hired energetic employees who are building thriving programs and breaking records for research funding and graduate student enrollment.
He’s also raised the visibility of the College of Agriculture and AAES with administration, legislators and industry leaders. Recent successes include selling unused AAES properties to fund the first new experiment station in decades and revitalize older stations.
Patterson’s chapter as dean closes in December as he and wife Louisa move closer to their adult children and grandchildren.
Till then, a wall in his Comer Hall office will continue to display a feed sack bearing the orange and blue AAES logo. The wall hanging was his late father’s — a tangible reminder of life lessons learned from the elder Patterson.
“I think about things my father taught me, like ‘You always want to leave a place better than you found it,’” Patterson said. “If this award recognizes that, I really am honored.”
Dr. Paul Patterson
Dr. Paul Patterson, right, has impacted Alabama’s agricultural community during his tenure as Auburn University College of Agriculture dean and director of the Alabama Agricultural Experiment Station.
Alfa Health Plans Could Afford Members Peace of Mind A Healthy Option:
By Marlee Jackson
Evan Nelson is no stranger to battling blazes. A former full-time firefighter, Evan and wife Christy now put out proverbial fires while managing trainees, customers and crops at Nelson Cattle & Hay LLC in McCalla.
“He is just busy, busy, busy all the time,” Christy said. “Everybody needs something. Things are changing on a dime. It’s very stressful and taxing on him and us as a family.”
Factors they can’t control often fan the flames of stress. While that list has long included unpredictable weather, business costs and economic shifts, the Nelsons say an increasing concern is the cost of health care coverage.
“With having three boys (Cash, 13, Crue, 7, and Briggs, 5) and working on the farm, we have to have health insurance,” Evan said. “But I don’t want everything we do to have to be based around, ‘Can we afford health insurance?’”
For years, the Nelsons worked off farm to access employer-provided health insurance. Since farming full time, affordable coverage has been elusive, landing them with a new plan nearly every year. Recently, they’ve qualified for subsidies through the Affordable Care Act (ACA).
Their farm has also grown — good news that comes with a penalty. Higher income will soon bump the Nelsons out of qualification for ACA subsidies. They’ll seek coverage elsewhere. It’s a stressful change Evan anticipates will
quickly burn through their budget.
That’s why they’re advocating for Alfa Health Plans. In the 2025 Legislative Session, a bill will be introduced to allow the Alabama Farmers Federation to sell members affordable, quality health plans. Similar legislation in nine states has lowered members’ health care coverage costs anywhere from 30% to 60%.
peace of mind, Evan said. That’s invaluable for the Nelsons, who primarily grow hay that helps control erosion on construction sites. When the economy booms, so does construction.
The inverse is also true. Those unpredictable realities directly affect their bottom line.
While farming is rewarding, it’s also inherently dangerous. Even with diligent care and attention, accidents are possible when heavy machinery, livestock and solitary work are in the equation.
“There are many options out there right now that are thousands of dollars a month, but we simply can’t afford that,” Evan said. “We need something like an Alfa Health Plan that would fit our needs but also fit our family budget.”
Alfa Health Plans would provide
Those unexpected issues underscore the Nelsons’ need for quality health care coverage.
So do their sons.
Cash, Crue and Briggs are “100% all boy.” They’re always on the go building forts, riding ATVs and playing sports. They also help on the farm, simultaneously enjoying the freedoms of childhood while learning about responsibilities.
Christy said confidence in her family’s coverage is critical when those adventures become mishaps that lead to medical care.
“Peace of mind is worth all the money in the world,” Christy said. “What we do is so stressful, and it’s so up in the air. An Alfa Health Plan would give us the comfort of knowing our family is going to be taken care of, that we can afford to take care of our family.”
Learn more at AHealthyOption.org.
Evan and Christy Nelson are raising sons Cash, Crue and Briggs on their Jefferson County farm. The farm family said Alfa Health Plans would relieve stress and financial burdens.
Morrison Claims Top Spot in Collegiate Discussion Meet
Research and preparation paved the way to the top for Etowah County’s Bryer Morrison, an Auburn University (AU) junior who placed first in the Alabama Farmers Federation’s inaugural statewide Collegiate Discussion Meet.
“I had a moment of thankfulness when I heard my name called as the winner,” said Morrison, who is studying animal sciences. “I’m proud to be a part of an organization like this. I’m excited to represent the state and AU on a national level. It’s a real honor.”
As the winner, Morrison will receive a $1,000 scholarship from Farm Bureau Bank and will compete during American Farm Bureau Federation’s FUSION Conference next March in Denver, Colorado.
“Winning almost gave me a sigh of relief,” Morrison said. “After competing last year at the Auburn contest and getting to watch last year’s winner compete nationally in Omaha, Nebraska, I wanted to come back even more prepared.”
Eight other AU students competed in the statewide contest. The event, hosted by the Federation State Young Farmers Committee, was designed to simulate a committee meeting where participants discuss solutions to issues facing agriculture and Alabama farmers. The competition was open to full-time undergraduate students ages 18-35 enrolled in any Alabama community college or university.
Placing second and receiving a $750 scholarship was Tallapoosa County native Kayden Ray, a freshman studying agriscience education. Third place and a $500 scholarship was awarded to Escambia County’s John Braxton Rhodes. Rhodes is a junior studying biological and agricultural technology management. DeKalb County’s Ryan Koger placed fourth and received a $250 scholarship. Koger is a sophomore majoring in agricultural business and economics.
Federation Young Farmers Division Director Hunter McBrayer praised the
caliber of this year’s participants.
“This competition gives students real-world experiences and opportunities to network with their peers,” McBrayer said. “They came prepared to discuss agricultural land, energy sources and ways to keep younger generations involved in the ag industry. We were proud to see a good turnout and look forward to growing this event next year.”
Bryer Morrison
Bayou Cora Farms: Growing the Past, Harvesting the Future
Above: Twin brothers Jarred, left, and Josh Higginbotham are carrying on the tradition of their great-great-great-grandfather, who brought corn to the Gulf Coast in 1875. Their business mills the heirloom corn into grits, meal, flour and fish fry. Grown, milled and packed in Bon Secour, Bayou Cora Farms’ products are sold wholesale and retail. Their industrial machine, top right, sorts the corn into three sections based on texture after grinding and sifting. Learn more!
By Maggie Edwards
Multicolored heirloom corn grows at the heart of Baldwin County’s Bayou Cora Farms, a booming business that produces on-farm goods such as corn flour, meal, fish fry and grits.
“We are continuing the legacy of our grandfathers,” said Josh Higginbotham, who farms the family land with twin brother Jarred. “It’s nice to know that we are keeping the family tradition of farming alive.”
In 1875, Josh and Jarred’s great-great-great-grandfather, James Phillip Lipscomb, transported corn from Monroe County to the Gulf Coast as feed for his cattle. Lipscomb grew the variety of red, yellow, orange, purple and blue corn until 1933.
“Our family stepped away from farming full time around the time we were born in the late ‘80s,” Josh said. “My uncle and grandfather wanted to preserve the corn, so they froze seeds in a Ziploc bag in a barn freezer.”
The corn sat idle for 24 years.
In 2011, the family planted 98 kernels with almost 100% germination, Josh said.
“We gradually planted our acres,” Josh said. “We picked and shelled 5 acres by hand when we first started. That’s when Jarred mentioned making corn meal.”
That idea really came from their grandfather, Sheldon Lipscomb, and great uncles, Jarred said.
“They always thought they could do something with the heirloom corn,”
Jarred said. “By the time they stopped farming, there wasn’t a food culture market for heirloom ingredients.”
That was before the brothers bought a mill. Jarred’s innovative mind resulted in the brothers using a kitchen blender to grind the first batch. They packed 20 one-pound bags and instantly sold out at the Foley farmers market.
They began intentionally building the Bayou Cora Farms brand in 2015. The products’ flavorful and unique taste has led to sales at restaurants and stores. They’ve shipped to every state in the U.S.
“Our business is very direct to consumer, and we’re proud of that,” Josh said. “People know where the product comes from and know it comes from a farmer.”
texture — corn meal, corn flour and grits. Items are bagged and sealed with an automatic machine.
tourists traveling the Gulf Coast and pays homage to the road where their farm sits.
Bayou Cora Farms products also bear the Sweet Grown Alabama label and are harvested, stored, milled and bagged on the farm.
Their industrial mill from Austria grinds, sifts and sorts the whole kernel corn into three sections based on
“We’re a one-stop shop,” Jarred said. “We’re involved in the entire process. I know what we are planting. I see it from start to finish, then go into a restaurant and eat a product I had a part in growing.”
Milling isn’t Jarred and Josh’s only career. They’re musicians, too. Their band, This Side of 49, is a favorite for
Whether it’s at the farm or on stage strumming a guitar, the brothers enjoy engaging with community members.
“I love being on the family land and sharing a product with people,” Josh said. “The aspect of family tradition is something I never want to see stop. My hope is my son and Jarred’s son will continue this generational business.”
Red, yellow, orange, purple and blue heirloom corn grows at the heart of Baldwin County’s Bayou Cora Farms. The 150-year-old variety traces back to Monroe County. To protect their crop and other farmers’ fields from cross-pollination, the Higginbotham brothers plant their corn more than 1 mile away from other fields.
Faith, Family Guide Federation’s Oldest Living Member
By Maggie Edwards
The Alabama Farmers Federation’s most senior member has two years more maturity than the 103-year-old organization.
That’s Mildred Lewis Cook, a Montgomery County Farmers Federation member who celebrated her 105th birthday in October.
Mildred’s son, Bill Cook, said his mother has lived her life on the foundation of faith, family and farming.
“She loves her Lord and has made that relationship a high priority in life,” said Bill, the Federation District 9 director. “She loves her family and shows it with her actions. She also loves Alfa and the Federation because they stand for the same values she does.”
When celebrating his mother’s birthday, Bill wondered if Mildred was the Federation’s oldest member. He approached Federation CFO Phillip Johns, who confirmed she was.
“I can’t think of anything that it (the Great Depression) didn’t impact,” said Mildred, who was a teenager during that time of scarcity and struggle. “People had to plow up their yards to grow their own food.”
Born in Sweet Water, Mildred and her five siblings were accustomed to hard work and rural living.
“I had a very happy childhood in a small country town in Marengo County,” Mildred said. “I remember carrying water to my dad when he was plowing the fields. Later, I watched him start the Sweet Water Cotton Gin in the ‘20s.”
The Great Depression and World War II colored Mildred’s youth. She recalls the devastation both events caused.
Following the Depression, Mildred earned a teaching degree at what is now the University of Montevallo.
“College was nothing like it is now,” Mildred said. “It was rare to attend college. I was blessed to be able to go.”
After graduation, she and several friends moved to California to join the war effort. Fellow Alabamians there included Floyd Cook of Camden, a Marine who went on to fight in the Pacific Theater. The two married in 1944.
“I would not want to repeat wartime,” said Mildred, who worked as a secretary
at a Los Angeles shipyard. “It was pitiful to see the ships come in for repair after being bombed in battle. I’m thankful we lived through those tough times.”
Mildred and Floyd returned to Alabama and began raising three children on their cattle and timber farm in Marengo County. Mildred taught, while Floyd was a rural mail carrier. In 1966, they moved to Montgomery, where Floyd began managing Cassco, the greenhouse and nursery supply division of floral and home decor company Caffco International.
Change has been a common factor for Mildred, whose status as a member of the Greatest Generation is increasingly rare. Floyd passed away in 1992, and Mildred has just one living sibling, Joyce Kerby of Demopolis.
A constant is Mildred’s love for family and Jesus. The matriarch’s three children — Ann Edwards, Lydia Benefield and Bill — have made her a grandmother to seven and great-grandmother to 14.
“There could never be a better mother, wife, grandmother or friend than Mildred Cook,” said Bill with agreement from his sisters. “She is the best example of a true Christian. She’s selfless and puts others’ needs first. Mama says she doesn’t know why the good Lord let her live so long. She’s ready to go anytime and looks forward to seeing her family and friends in Heaven.”
Faith and family guide Mildred Cook’s life. The Cook family matriarch, center, has profoundly impacted her three children, seven grandchildren and 14 great-grandchildren.
Above left: Mildred Cook celebrated her 105th birthday in October. Above right: Cook’s namesake is her great-granddaughter, Millie McKee.
By Marlee Jackson
JLowerys Find Comfort, Joy When Decorating Church
eanne Lowery carefully fluffs red velvet ribbons that stream down the simple wreaths adorning the doors of Pittsview Methodist Church. Attention to detail is an act of service, comfort and joy for Jeanne and her husband, Bill, who decorate the white, wooden church each Christmas.
“There is such a sweet spirit in our little church,” Jeanne said. “It is a privilege to worship in this special place with our close-knit fellowship of believers. We are honored to carry on the traditions which have been passed on from generation to generation.”
Bill’s family has worshiped in Pittsview for more than a century while giving time, talents and resources to the body of believers.
“The church is kind of like our farm,” said Bill, who serves on the Russell County Farmers Federation board. “When you ride through the farm, nothing you see has been done by accident. There’s purpose. We love our church and care about it. That’s the motivating factor.”
The Lowerys festoon the church after Thanksgiving, heralding the Advent season and celebration of Jesus’ birth. Their approach honors
that of Bill’s late grandmother, Marjorie Burt, and mother, Virginia Lowery. The influential matrons spent decades lending a light hand to the holiday décor, focusing on simple touches to enhance the building’s architecture. Decorations this Christmas will also complement fresh landscaping, courtesy of congregant Jeff Pitts.
Exterior embellishments include a swag of garland with magnolia accents draped across the church sign. Bow-bedecked wreaths hang on three wooden doors visible from the street.
The sanctuary is likewise modestly decorated. Fresh-cut magnolia offers a simple backdrop for the nativity. Jeanne decorates the windows by laying small garland pieces on the lip of the wooden sash.
“She’s known for that,” Bill said with a smile as his wife smooths a bow on the window trimmings.
The Lowerys place purple cloth trimmed in gold atop the lectern, the royal hue paying homage to the Prince of Peace.
Before each service, they’ll light simple white tapers in polished candlesticks that flank a brass altar cross.
Behind the altar and lectern, a portrait of Jesus forms the focal point of the sanctuary. At Christmas, the Lowerys assemble and decorate a Chrismon tree beneath the art. The tree is adorned with a mix of homemade and purchased “Christ monograms,” ornaments that symbolize elements of the Christian faith.
“In most churches, the Chrismon tree is over to the side,” Jeanne said. “But the tradition has been for it to be behind the lectern. That’s why we keep it there.”
Pittsview Methodist’s body of believers gathers the second and fourth Sundays of each month. Other weeks, most attend the Baptist church next door, finding community in common threads of their faith. This December, the congregations will blend during their annual White Christmas service.
“It always concludes with a candlelighting service in a darkened sanctuary singing ‘Silent Night,’” Jeanne said. “It’s a special tradition passed down through the years.”
Jeanne and Bill Lowery take special care when decorating Pittsview Methodist Church for Christmas. Special touches include a Chrismon tree, fresh magnolia leaves and red velvet bows.
Alabama Farmers Offer Heartfelt Help Following Hurricanes
By Tanner Hood
Stark images of loss and destruction flickered across social media and news channels this fall as hurricanes Helene and Milton tore through parts of the eastern U.S.
When news of severe damage in Florida, Georgia and North Carolina reached Alabama farmer Matt Smith, he knew this was a chance to serve those in need.
“I felt that the Lord laid it on my heart to help,” said Smith, the St. Clair County Farmers Federation president. “I called Talladega County Farmers Federation President Justin Lackey and told him how I felt. He said he had the same thought, and we decided to mobilize a joint support effort.”
The project soon grew to include other county Farmers Federations with support from local businesses, schools, sports teams and companies.
Donations of bottled water, non-perishable food, toiletries, diapers and baby food poured in. Feed stores also supplied pallets of barbed wire,
T-posts and feed for livestock and pets.
“We collected two 18-wheeler loads of supplies but were discouraged to discover many items were turned away at state lines due to the influx of aid,”
Smith said. “I went to a church meeting and learned about a children’s home in Black Mountain, North Carolina, that desperately needed support. Turns out, they needed very specific items that had been donated to us.”
Smith contacted home director Jimmy Harmon, who is originally from Alabama and has personal ties to the Alabama Farmers Federation.
“He told me how awesome it was that God’s providence had connected us,” Smith said. “The response from all those who are suffering has been amazing.”
In the storm’s aftermath, Hale County farmer Bubba Drury and his partners in the Catfish Navy took off to feed community members in Valdosta, Georgia. The Catfish Navy trailer, which is equipped with cook stations and fryers, often travels to disaster areas.
“We always try to go places where
storms have affected people’s lives,” said Drury, a Hale County Farmers Federation board member. “We met wonderful folks who needed help and didn’t have anything to eat. The people in Valdosta were tickled to see us and loved getting a good, U.S. Farm-Raised Catfish meal.”
Thanks to support from the west Alabama community, the Catfish Navy received record-breaking donations. Those generous gifts helped team members and boots-on-the-ground volunteers feed almost 4,000 people over two days.
“The Lord’s blessed us,” Drury said. “People wanted to donate, which also allowed us to go to Asheville, North Carolina. We felt a calling to go help. It’s hard to explain, but it makes you feel good to be able to give back.”
Other examples of assistance from the Alabama farm community included donations by the Walker County Farmers Federation to local church-led relief; a Coffee County Young Farmers trip to Florida to grill hamburgers for impacted residents; and peanut butter donations from the Alabama Peanut Producers Association. Countless volunteers have also quietly worked behind the scenes to serve and support their neighbors.
For Smith, gathering assistance was simply a way of passing along what had been given to him.
“It’s a blessing to be able to help,” Smith said. “I’ve learned when God lays something on you and nudges, you’ve got to listen. I credit Him. It’s been great to see our local folks rally around these people.”
The west Alabama-based Catfish Navy fed thousands of hurricane victims.
TriGreen Equipment in Oxford was just one of several drop-off locations for hurricane relief items.
Volunteers collected donations from across Alabama to send to hurricane victims in Florida, Georgia and North Carolina. Community members from St. Clair, Talladega and surrounding counties filled two 18-wheelers with items to disperse in North Carolina. Items were stored at Matt Smith’s Dixie Sod Farm in Pell City.
Alfa Leadership Conference Inspires Youth for Future Success
Impact that inspires change.
That’s the idea Alabama Farmers Federation Ag Leadership Programs Director Hunter McBrayer wanted attendees to embrace at the Alfa Youth Leadership Conference Nov. 4-5.
More than 80 Alabama high school freshmen and sophomores developed essential skills to carry back to their homes, schools and communities. For Calhoun County’s Miller Spencer, this was an opportunity he couldn’t pass up.
“I think leadership is the most important skill someone can have because it impacts every single social interaction in life,” said Miller, a sophomore at Alexandria High School. “I’m the vice president of my FFA chapter, and one of my duties is to be a leader. I appreciate opportunities to advance my leadership abilities. Alfa Youth Leadership Conference is one of the best ways to do that.”
Students spent two days at the Alabama 4-H Center in Columbiana participating in team development
activities, learning leadership lessons from Alfa Insurance Leadership Consultant Nicole Pinkham and building lifelong relationships.
“You were chosen to be here because someone saw something in you and believed in you,” Pinkham said, noting sponsors included county Farmers Federations, Alabama Ag Credit and Alabama Farm Credit.
Attendees also put their leadership skills into action. They participated in a character-building service project
— assembling toys to be given as Christmas presents to Children’s of Alabama patients.
McBrayer said he hopes the activities show students how their impact can inspire change in those around them.
“We have a responsibility to educate and help our young people grow,” McBrayer said. “We want to encourage our students to wake up every day and choose to be better. They are our future, and their success will affect us for years to come.”
Former Federation President Honored Through Scholarship
Anew scholarship through the Alabama Farmers Agriculture Foundation (AFAF) is set to honor former Alabama Farmers Federation President Jerry Newby’s lifelong dedication to agriculture.
The Jerry and Dianne Newby Endowed Scholarship will be available for Limestone County residents and Federation members during the 2025-26 scholarship application
period. Students pursuing a degree in agriculture at an Alabama college or university will be eligible to apply.
Outgoing Limestone County Farmers Federation President Jeff Peek said there was no better way to honor Newby’s generosity and commitment to agriculture than with a scholarship.
“I think a good part of his legacy is the opportunities he created for young people and how he has given back to others,” Peek said. “If you know Jerry, you know his greatest asset is Dianne. She stood beside him the whole time he was president. We thought both deserved the honor.”
A Limestone County native, Newby’s passion for agriculture drove him to serve as the Federation and Alfa Insurance president from 1998 to 2012. Under Newby’s leadership, Alabama reaffiliated with American Farm Bureau Federation. He also guided Alfa through unprecedented catastrophic storms and worked to ensure customers could recover following claims.
Federation Executive Director Paul Pinyan said Newby is most known for leading by example with humility and a genuine concern for others.
“Mr. Newby earned respect and admiration within the ag community because of servant leadership,” said Pinyan, who serves on the AFAF board.
“Even today, whether it’s through the family farm, his church or the community, Mr. Newby is dedicated to helping others. This scholarship honors the Newbys’ legacy by preparing young people to be leaders in agriculture.”
Newby is heavily involved in Newby Farms, which operates in north Alabama and southern-middle Tennessee. A committed Christian, Newby is also a devoted family man who cherishes time with Dianne, their children and grandchildren.
The Jerry and Dianne Newby Endowed Scholarship is open to additional contributions. To learn more, contact AFAF Principal Officer Phillip Johns at pjohns@alfafarmers.org.
Jerry and Dianne Newby
More than 80 high school freshmen and sophomores participated in the Alfa Youth Leadership Conference at the Alabama 4-H Center in Columbiana.
2024 annual Report
AlabamaFarmersFoundation.org
Ag in the Classroom
The Alabama Agriculture in the Classroom (AITC) Steering Committee and Alabama Farmers Agriculture Foundation sponsored the annual AITC Summer Institute for 83 kindergarten through sixth-grade teachers. The event provided workshops and materials to use in classrooms. Educators shared with fellow teachers how they engage students in the classroom setting. Teachers also toured the innovative Tuscaloosa County School System Agriscience Teaching Farm, Drury Catfish and Cattle Farms, Greensboro Opera House and Griffin Farms. In the fall, American Farm Bureau Foundation for Agriculture’s Book of the Year “My Grandpa, My Tree and Me” and educator guides were shared with 1,100 school and community libraries to promote ag literacy and encourage learning about agriculture.
Supporting Ag Education
Foundation donations supported agricultural education and youth activities. Among programs sponsored in 2024 was the North Alabama Agriplex in Cullman. Agriplex staff conducted nine monthly programs, plus summer camps and outreach into local schools. They reached over 26,000 people from 37 counties. To continue providing unique ag experiences, the Agriplex is planning an 8,500-square-foot community hub, which will include a teaching kitchen.
board of directors
Our Mission
“To support and advance agriculture in the state of Alabama through education and research; increase awareness of agriculture in Alabama through public programs and activities; improve and expand agricultural services and products for the benefit of all citizens; and to establish and maintain high standards in agriculture.”
Jimmy Parnell • Thomas Ellis • Rhonda Hughes • Phillip Johns • Lester Killebrew Keith McCurdy • Paul Pinyan • Mahlon Richburg • Mike Tidwell
income statement
in memoriam
Herman Bostick 1937-2024, Marion County
James “Barkley” Bradley 1945-2024, Washington County
Joe Bradley 1951-2024, Randolph County
Sharon Fair 1950-2024, Tuscaloosa County
Owene Godsey 1932-2024, Winston County
Frank Grant 1935-2024, Barbour County
Harold Watts Grimes Jr. 1930-2024, Wilcox County
G.T. Hamilton 1934-2024, Lawrence County
David Hataway 1955-2024, Montgomery County
Juanita Tankersley Haynes 1931-2024, Cullman County
Gregg Hodges 1942-2024, Cullman County
Mitzi Lane Holladay 1945-2024, Lowndes County
Honoring Alabama Farmers Federation leaders we lost, with prayers of healing and strength for their loved ones.
Hollis Isbell 1931-2024, Colbert County
David Parker Johnson 1950-2024, DeKalb County
Jane Johnson 1955-2024, Randolph County
Johnny Johnson 1933-2024, Lamar County
Allen Jones 1946-2024, Chambers County
Boyd Kelly 1954-2024, Montgomery County
Betty Carolyn Keyes Kelso-Clough 1937-2024, Morgan County
Harold Kilpatrick 1956-2024, Lee County
Benjamin Philip Martin 1934-2024, Coffee County
Billy Jeff “Bill” Matthews 1936-2023, Elmore County
James Lawrence Moore 1930-2024, Pickens County
Linda Morgan 1943-2024, Pike County
James “Kenneth” Neal Sr. 1934-2024, Cullman County
Troy Daniel Newton 1946-2024, Houston County
Kevin Olinger 1964-2024, Jackson County
William “Bill” Ponder 1940-2024, Tallapoosa County
Eloise Rosser 1928-2024, Jefferson County
Lillian Slay 1928-2024, Chambers County
Dan Smalley 1949-2024, Marshall County
Martha “Sue” Spruell 1932-2024, Lawrence County
Glenn Traylor 1936-2024, Randolph County
Raymond Wallace 1947-2024, Colbert County
James Eugene Walker 1935-2023, Marengo County
Hunter Rials of Madison County, second from left, was among Auburn University students who received scholarships from the Foundation and county Farmers Federations.
The Jr. Livestock Expo was expanded in 2024 with the addition of a breeding bull show. The grand champion bull was exhibited by Brooklyn Price of Lee County. Her bull also was the champion Alabama bred and owned bull.
The Federation received over 200 applications for the Alabama Youth Leadership Conference. Over 80 students attended the two-day conference where they gained valuable leadership skills and an understanding of what it means to be an advocate for agriculture.
aitc mini grants
Dolphin Eggcellence
Misty Balster
Gulf Shores High School, Baldwin County
Hydroponic Holiday Harvests
Christina Brown
Midfield Elementary School, Jefferson County
Raised Bed Irrigation
Rachel Campbell
Harmony School, Cullman County
EcoGrow: Sustainable Learning in the Classroom
Paula Corrick
Russell County High School, Russell County
Pollinator Garden
Tami DeLatte
Hayden Middle School, Blount County
Ag Library
Lonna Dillard
Hayden Middle School, Blount County
Going Green With Hydroponics
Meredith Eubanks
Priceville Elementary School, Morgan County
Cultivating Writers
Rebekah Hurst
First Assembly Christian School, Clay County
Promoting Agriculture Through Themed Teaching Units
Robin Hyche
Edgewood School, Dallas County
The Singing Nest
Kelly Knapp
Spanish Fort Elementary School, Baldwin County
Spring Garden for Special Gardeners
Kathryn Manley
Kermit Johnson Elementary School, Jefferson County
Outdoor Sensory Garden
Kelli McMurray
Glenwood School, Lee County
Seed Library
Starr Montgomery
Clyde Nix Public Library, Marion County
STEM Microscope: Plants, Seeds and Supplies for Hydroponic Garden
Jacob Neils
Montgomery Christian School, Montgomery County
Outdoor Learning Garden
Lori Patterson
YMCA, Chilton County
Come to Your Senses!
Rebecca Peyton
Grantswood Community School, Jefferson County
Hands on Science: Hatching Chickens
Misty Porter
Ashland Elementary School, Clay County
FFA Greenhouse
Austyn Randolph Hartselle High School, Morgan County
AFAF Contributions & sponsorships
Across the Top Heifer Show
Ag Roundup
AGR Christmas Classic
Alabama 4-H Club Foundation
Alabama 4-H State Horse Show
Alabama A&M University North Alabama Ag Expo
Alabama Association of Conservation Districts Annual Meeting
Alabama Association of County Agricultural Agents and Specialists
Alabama Beef Cattle Conference
Alabama Farm Credit - Together We Grow Foundation
Alabama Farm Service Agency Employees Association
Alabama FCCLA
Alabama FFA State Convention Proficiency Awards
Alabama Forestry Commission Centennial
Alabama Junior Cattlemen’s Association Roundup
Alabama Landowners Conference
Alabama National Fair
Alabama Pecan Growers Association Conference
Alabama Quarter Horse Youth Association
Alabama Student Angler Bass Fishing Association
Alabama Turfgrass Association
Association of Alabama Fairs
Auburn University PRF Insurance Workshops
Auburn College of Agriculture Etiquette Dinner
Auburn College of Agriculture Student Council
Auburn Shotgun Club
Auburn University Bee Lab
Auburn University Collegiate Cattlemen & Cattlewomen
Auburn University Horse U
Auburn University National Rural Grocery Summit
Auburn University Research Symposium
Autauga Education Foundation A+ Banquet
Beauregard High School FFA
Billingsley High School FFA
Blount County Ag Center Complex
Blount County Master Gardener Fall Conference
Burritt on the Mountain Spring Farm Days
Chilton County Strawberry Festival
Coastal Clays
Etowah County Youth Livestock Facility Complex
Hooks for Hope Fishing Tournament
Fly the Coop!
Andrea Riley
Grantswood Community School, Jefferson County
Vermicomposting in the Classroom
Wendy Roddy
Hayden Middle School, Blount County
Renaissance Garden
Jessica Vipperman
Renaissance High School, Limestone County
The ReAL Program at Dupuy Garden Club
Alisha Walker
Dupuy Alternative School, Jefferson County
Hydroponic Garden
Peyton Wallace
Hayden Middle School, Blount County
Hawks Soar With Super Salads
Crystal Ward
Phenix City Elementary School, Lee County
Gear up the Garden
Katherine Wates
Grantswood Community School, Jefferson County
Outdoor Learning Center
Suzy Weed
Alabama Christian Academy, Montgomery County
Alabama Ag in the Classroom awarded 26 mini grants for agricultural education totaling $11,377.81.
Inaugural Peach Classic Livestock Show
Jimmy Rane Foundation Scholarships
Jones Valley Teaching Farm
Kidz Outdoors Pro Rodeo
Miracle Rodeo
Montgomery County Conservation District Meeting
National Associations of RC&D Councils Conference
North Alabama Agriplex
North Alabama Market Lamb Show
Panhandle Youth Expo
Pleasant Valley FFA Alumni Association
Randolph County Pig Squeal
Randy Wilkins Memorial Show
Reeltown FFA Alumni Liberty Lions Club
Championship Rodeo
Rodeo and Rhythm at Greensport
Sand Rock FFA
The Kelly Fitzpatrick Center for the Arts
Thorsby FFA
West AlabamaWorks
DONORS
3E Cattle Company LLC
ADM
Alabama 4-H Club Foundation Inc.
Alabama Ag Credit
Alabama Angus Association
Alabama Beef Cattle Improvement Association Inc.
Alabama Catfish Checkoff
Alabama Cattlemen’s Association
Alabama Cattlemen’s Foundation
Alabama Farm Credit
Alabama Farmers Cooperative
Alabama FFA Foundation
Alabama Fruit & Vegetable Growers Association
Alabama Municipal Electric Authority
Alabama National Fair
Alabama Nursery & Landscape Association
Alabama One
Alabama Pork Checkoff
Alabama Power Co.
Alabama Sheep & Goat Checkoff
Alabama TREASURE Forest Association
Alfa Foundation
Alfa Health
Amazon Web Services Inc.
Andy Wendland
Ann Whatley
AT&T
Autauga County Farmers Federation
Baldwin County Farmers Federation
Baldwin County Young Farmers
Barbour County Farmers Federation
Beck’s Turf
Bibb County Farmers Federation
Bill and Joni Poston
Bill Mason
Blount County Farmers Federation
Blue Ribbon Dairy
Bob Plaster
Bowman Bear
Boyd Cattle LLC
Bozeman Farms - Max Bozeman
Brandon Hornbuckle - Southern Style Barn
Bruce Mitchell
Bullock County Farmers Federation
Bullock County Young Farmers
Butler County Farmers Federation
C. Destinee Bearden Patterson
Calhoun County Farmers Federation
Calhoun County Young Farmers
Cameron White
Chambers County Farmers Federation
Chambers County Young Farmers
Cherokee County Farmers Federation
Cherokee County Young Farmers
Chilton County Farmers Federation
Chilton County Young Farmers
Choctaw County Farmers Federation
Choctaw County Young Farmers
Chris Langley
Circle H Farm - Jimmy Holliman
CK Cattle LLC
Clarke County Cattlemen’s Association
Clarke County Farmers Federation
Clay County Farmers Federation
Clay County Young Farmers
Cleburne County Farmers Federation
Cleburne County Young Farmers
Cliffton and Amanda Simpson
Coffee County Farmers Federation
Coffee County Young Farmers
Colbert County Farmers Federation
Conecuh County Farmers Federation
Coosa County Farmers Federation
Coston General Contractors Inc.
Covington County Farmers Federation
Crenshaw County Farmers Federation
Cullman County Farmers Federation
Dale County Farmers Federation
Dallas County Farmers Federation
Dallas County Young Farmers
DeKalb County Farmers Federation
DeKalb County Young Farmers
Donna Lee Templin
Elmore County Cattlemen’s Association
Elmore County Farmers Federation
Elmore County High School FFA
Elmore County Young Farmers
Enterprise Holding
Escambia County Farmers Federation
Ethel Walker
Etowah County Farmers Federation
Etowah County Young Farmers
Farm Bureau Bank
Fayette County Farmers Federation
Fayette County Young Farmers
First South Farm Credit
Frank Ellis Charolais
Franklin County Farmers Federation
Garth and Erin Faile
Geneva County Farmers Federation
Great Southern Wood Preserving
Greene County Farmers Federation
Groundswell Charitable
Hale County Farmers Federation
Hartford Steam Boiler
Henry County Farmers Federation
Henry County Young Farmers
Hickory Hill Farm - Van Smith
Houston County Farmers Federation
J & R Feed Service - Stephen Donaldson
Jackson County Cattlemen’s Association
Jackson County Farmers Federation
Jackson Thornton & Co., P.C.
James Hicks
Jeff Helms
Jefferson County Farmers Federation
Jefferson County Young Farmers
Jeffrey Peek
Jim and Jan Webb
Jimmy Parnell
Jonathan Edgar
Jonathan Sanders
Kim Earwood
Kim Brown
Kristie Barnes
Lamar County Farmers Federation
Lauderdale County Farmers Federation
Lawrence Cattlemen’s Association
Lawrence County Farmers Federation
Lawrence County Young Farmers
Lee County Farmers Federation
Lee County Young Farmers
Limestone County Farmers Federation
Limestone County Young Farmers
Little Mountain Growers
Longleaf Wood Shop
Lowndes County Cattlemen’s Association
Lowndes County Farmers Federation
Macon County Cattlemen’s Association
Macon County Farmers Federation
Madison County Farmers Federation
Mahlon Richburg
Marengo County Farmers Federation
Marion County Farmers Federation
Mark Harris
Marshall County Farmers Federation
Marshall County Young Farmers
Martin’s Nursery
Mary Norman
Max and Susan Kirkpatrick
Micki Crider
Mike Whorton
Mobile County Farmers Federation
Mobile County Young Farmers
Monroe County Farmers Federation
Montgomery County Farmers Federation
Montgomery County Young Farmers
Morgan County Farmers Federation
Morgan County Young Farmers
Mr. and Mrs. Bryan Stone
National Christian - Wendland
Newby’s Trucking & Excavation LLC
Norman and Polly McClure
Paul Pinyan
Perry County Farmers Federation
Pickens County Farmers Federation
Pike County Farmers Federation
PowerSouth Energy Cooperative
Priester’s Pecans
Philip Paramore
Randolph County Cattlemen’s Association
Randolph County Farmers Federation
Randolph County Young Farmers Regions
Rhonda Hughes
Richie Traylor
River Bank & Trust
Roland & Peggy St. John
Russell County Farmers Federation
Shelby County Farmers Federation
Shirley Stone
SmartBank
Southeastern Livestock Expo
Southeastern Red Angus Association
Southern Ag Services
St. Clair County Farmers Federation
St. Clair County Young Farmers
State Women’s Leadership Committee
Steven and Ashley Mezrano
Sumter County Farmers Federation
Sumter County Young Farmers
SunSouth - Lester Killebrew
Sweet Grown Alabama
Talladega County Farmers Federation
Tallapoosa County Farmers Federation
Tallapoosa County Young Farmers
The Bridge Builders of Alabama LLCTacky Farms
Tommy Martin
Trantham Farms Inc.
Trantham Services Inc.
Traylor’s Red Angus
Tuscaloosa County Farmers Federation
W & W Timber
Walker County Farmers Federation
Washington County Farmers Federation
Wilcox County Cattlemen’s Association
Wilcox County Farmers Federation
Winston County Farmers Federation
Winston County Young Farmers
Blount County Celebrates Community Multi-Purpose Center
By Maggie Edwards
Years of work came to fruition in September as Blount County citizens celebrated a new Multi-Purpose Center with a ribbon-cutting ceremony.
Rodeos, fairs, livestock shows and private events are set to fill the red barn. The Multi-Purpose Center is true to its name and will house Blount County Extension, Blount County Economic Development Council and Tourism Office, and the Blount County Advanced Ag Academy.
It’s an all-encompassing facility, said Blount County Extension Coordinator Amy Burgess.
“This is a place where people can learn about agriculture, see it in action and practice it,” said Burgess, a Blount County Farmers Federation (BCFF) board member. “This should shine a light on how important ag is in the county and north Alabama. We expect this center to have regional reach. We hope this showcases all the different opportunities related to agriculture.”
Generous donors like the BCFF, Alabama Farmers Federation and
HomeTown Bank helped boost the building process. BCFF President Jeff Maze said he was pleased with BCFF board members’ decision to donate.
“We wanted to be a part of this because this Multi-Purpose Center is for our county,” Maze said. “We’re grateful to be a kitchen sponsor. This space will serve Federation members for years to come.”
The demonstration kitchen will pay dividends for Burgess and the Blount County Extension team, too.
“Having teaching facilities on site will help us keep our programs in one place,” Burgess said. “Participants will know where to look for our events. We’re hopeful this will allow us to host more workshops.”
The 30-acre site will open a world of opportunities, Burgess said. That includes pilot programs such as the Advanced Ag Academy.
Students will be bussed to the center from respective high schools and will be taught by Van Alldredge. The academy includes a learning barn with pens and wash racks for small and large livestock. Students can keep FFA and 4-H project animals on site, too.
Maze said the Multi-Purpose Center will encourage FFA and 4-H collaboration.
“It’s a partnership,” he
said. “From horticulture to livestock, we are equipped to teach students about agriculture and the opportunities to be involved with the industry.”
Legislators and community leaders like Blount County Commission Chairman Judge Chris Green were instrumental in the complex’s success.
“This is the result of hard work from a lot of people,” said Green, who had the original vision for the center. “We broke ground for this in 2022, but it started years ago. This project has the ability to benefit the most people possible.”
To learn more, follow Blount County Multi-Purpose Center on Facebook.
The Blount County Farmers Federation (BCFF) sponsored the Blount County Multi-Purpose Center demo kitchen. From left are BCFF board members Chris Holaway, Bill Johnson, Kesha Holaway, Jason Jackson, Sherry Brumbeloe, Roger Brumbeloe, Caroline Johnson, Jeff Maze, Amy Burgess, Dennis Maze and Davis Jackson.
The Blount County Advanced Ag Academy brings top-notch learning equipment to students interested in animal sciences. Teacher Van Alldredge, left, showed off the display of animal models to James Burgess, right.
Attendees celebrated the ribbon-cutting of the Blount County Multi-Purpose Center in September. The red barn will be filled with rodeos, livestock shows, fairs and other community events.
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An Additional Tool to Manage Drought PRF Insurance:
By Katie Nichols
Rainfall, or a lack thereof, is out of the hands of cattle and forage producers. While producers can’t physically plan for drought in the field, they can financially plan, thanks to U.S. Department of Agriculture (USDA) programs.
Adam Rabinowitz, an Alabama Cooperative Extension System agricultural economist, said the USDA Risk Management Agency’s Pasture, Rangeland and Forage (PRF) insurance program is targeted to producers of perennial forages for grazing and hay.
“The Rainfall Index PRF program provides an insurance product that is heavily subsidized and available in each of the 48 contiguous states,” Rabinowitz said. “When rainfall is low, relative to historical averages, this insurance product will pay indemnities on eligible policies to help producers cover replacement feed costs or lost revenue.”
Over the years, Alabama acreage enrolled in the program has steadily increased. In the program’s early years, about 60,000 acres were enrolled. The program saw record enrollment in 2024, with 308,570 acres.
Rabinowitz said there is great
opportunity to cover additional pasture acres in Alabama. The 2022 U.S. Census of Agriculture indicated approximately 2.1 million acres of pasture land in Alabama, excluding woodland pasture. This means about 15% of the state’s total pasture land is enrolled in PRF, leaving room for growth.
The Basics
In the program, Rabinowitz said producers select a grid based on their location. Rainfall is measured using the four closest weather stations.
“Unlike other USDA insurance programs that use the Drought Monitor, PRF determines covered losses based on a selected guarantee that ranges from 70% to 90% of the historical average precipitation from 1948,” Rabinowitz said.
Payments trigger when rainfall in the selected grid falls below the guarantee for a two-month period. There is no set minimum for insured acres and no requirement to insure all acres.
“This means PRF can be an option even for small-scale producers,” Rabinowitz said. “Make sure to declare intended use as either haying or grazing.”
Producers can use an
online decision tool to view historical rainfall averages, choose options and estimate indemnities.
Information is available by visiting public-rma.fpac.usda.gov/apps/PRF.
“Premiums for purchasing PRF coverage are subsidized by the federal government,” Rabinowitz said. “Subsidies range between 51% and 59% of the overall premium, depending on the coverage level chosen.”
Learn More
The deadline to enroll is Dec. 1 each year. Rabinowitz encourages producers to learn more about the program no matter the season and monitor how it might work for their area throughout the year. There will be PRF learning opportunities available via Extension throughout 2025.
To purchase a PRF policy, contact an approved insurance provider and crop insurance agent. Find a provider and agent at public-rma.fpac.usda.gov/ AipListing/InsuranceProviders.
Extension resources related to the PRF program are available at aces.edu. Producers can also contact Rabinowitz at anr007@auburn.edu.
Family Tradition, Fun Displayed During Alabama National Fair
By Maggie Edwards
Ferris wheels, cotton candy and funnel cakes are highlights for most attendees of the Alabama National Fair (ANF) in Montgomery. For the 163 youth livestock exhibitors, however, the main attraction was the show ring.
Take Montgomery County’s Ashbee Norman. The 18 year old has been exhibiting cattle at the ANF since she was 9.
“My sister, mom and grandfather all showed cattle,” Norman said. “This was something I grew up around and knew I wanted to do. Now, I have grown to love it.”
Norman was one of many who entered the show ring during the ANF Oct. 3-14 to exhibit prize-winning livestock. Species included goats, beef cattle, dairy cattle, sheep and swine. The annual shows are sponsored by the Alabama Farmers Federation and Alfa Insurance.
“I’m a very competitive person,” Norman said. “I love the competitive atmosphere that showing cattle displays. The friends, family and life lessons you learn along the way are things that you’ll never find anywhere else.”
Sportsmanship is key for the show ring, said Norman, whose poise and familiarity with her animal earned her the reserve champion title during senior beef showmanship. Her Red Angus heifer scored a division win, too.
“When we step onto the shavings, we are all competing against each other,” said Norman, who plans to attend Auburn University and pursue a degree in veterinary medicine. “When we step out of that ring, we’re all best
friends. It’s a family atmosphere. We help each other and support each other.”
Cullman County’s Easton Elrod echoed Norman, stating he enjoyed time with friends at the fairgrounds.
“I had a lot of fun getting to show my goats and sheep,” said Elrod, 10. “I practice walking and setting up my animals every night at the barn.”
Elrod is a champion who overcame adversity in 2023. He suffered a severe leg break that kept him from participating in last year’s show season.
Now, he’s back and better than ever. Just ask judges of the youth goat and sheep shows. Elrod walked away as grand champion in both species’ junior showmanship contests.
“It didn’t feel good missing the show last year,” said Elrod, who exhibited the reserve champion market wether in the youth goat show. “It felt great to get to show again this year.”
That joy makes the investment worthwhile, said the Federation’s Colton Christjohn.
“The Federation is dedicated to serving youth in the livestock industry,” said Christjohn, who directs the organization’s involvement in livestock shows. “Showing livestock is a gateway into agriculture. These kids are our future, and we’re proud to support them.”
Cullman County’s Easton Elrod exhibited sheep and goats during the Alabama National Fair. Elrod walked away as a champion in showmanship and received the reserve champion ribbon in the Youth Goat Show market contest.
Montgomery County’s Ashbee Norman exhibited her Red Angus heifer during the Alabama National Fair Youth Beef Show in October. The 18 year old has shown cattle since she was 9.
You can find soybeans grown in Alabama just about everywhere — your food, your food’s food, your fuel, asphalt, adhesives, motor oil, tires, paints, crayons and more. In fact, even this ad — and the whole magazine — is printed with soy ink. And as your Alabama Soybean Checkoff, we’re always on the job, researching and finding markets for your soybeans to keep this impressive list going on and on. Learn more about the story of soy at unitedsoybean.org/hopper.
STREES OF ALABAMA
omewhere in Alabama. A small town with a cute main street, muddy trucks and men who wear neon orange, even to church.
The elementary school went overboard on decorations. They placed balsam firs in each classroom, office, hallway and multi-purpose room.
“It’s the fresh smell everyone likes,” said the 73-year-old maintenance man. “Everyone loves a live tree.”
Let’s call him Butch. The grizzled janitor reminds you of your favorite uncle. He’s a Vietnam vet who smokes like a diesel freighter and is as warm and fuzzy as 300-grit sandpaper.
After Butch decorated the halls, he had three balsams left. He stored them in the custodian’s closet.
“I told a preacher, ‘Hey, look, I got two or three trees left. If you know anyone who wants a real tree, just tell ’em to call me. They can have one.’”
The first call came in late that night. It was the voice of a child. A little girl.
“Is this the man with the trees?”
“Yes, it is.”
“My family ain’t got no tree.”
The next day, Butch drove into the hinterlands until he found a doublewide on a dirt lot. A tarp covered the roof. He installed the tree and received roughly six thousand hugs.
He got another call.
“Hi,” said the voice of an old woman. “Is this the man with the trees?”
“It is.”
“Well, I’d love a real tree.”
In a few hours, Butch was in her living room, decorating a conifer while Bing Crosby sang in Deutsch.
Another call came in. A teenage boy.
“Is this the man giving away trees?”
Before Butch knew it, he was across town, delivering his last fir to a family
of six who lived in a one-bedroom unit in a rundown apartment building.
The next morning, his phone woke him up.
“Excuse me,” said the soft-spoken voice of a young mother. “Is this the man with the free trees?”
He rubbed sleep from his eyes and almost told the woman all his trees were gone, but he didn’t have the heart.
He stopped by a Christmas-tree lot and bought their biggest tree. Soon, he was at a ramshackle house, standing on a ladder, hanging a shining star upon the highest bough.
He received four more calls about trees that day. The next day, nine.
He became a regular at the Christmas-tree lot. Sometimes, he bought 10 at a time. Sometimes more. Still the calls kept coming.
From a single father who worked at the mill. A young family who lived in a house with no electricity or water. A 10-year-old boy being raised by his 19-year-old sister. A homeless woman who lived in a church shelter.
After our interview, I asked how his own house was decorated. He paused. “My house?” he said. “I ain’t got no decorations at my house.”
“None?”
“Well, I did have a tree, but I got rid of it a few days ago.”
I asked where it went.
“Oh, some guy called and asked if I was the guy giving away trees. I was like, ‘Yeah, that’s me.’ He told me he just got custody of his daughter and wanted to have a real tree when she came to live with him. I gave him mine.”
I asked the obvious question, why anyone would do something like this. His answer came quickly.
“The better question is, why not?” ■
Rooting for Success: The Key to Planting Trees
By Joel Potter
December is an ideal time to plant a tree in Alabama, thanks to mild temperatures and consistent rainfall that create perfect conditions for root establishment before the heat of summer sets in. Planting a tree is an investment in the future. For that investment to thrive, proper preparation of the tree’s root ball is essential.
The root ball — the mass of roots and soil that accompanies a transplanted tree — plays a key role in determining the tree’s success in its new environment. Eliminating circling roots is one simple yet critical step.
First, start with a good root ball. This requires careful inspection at the nursery. Begin by locating the trunk or root flare or the first structural roots, which should be close to the soil surface. Sometimes, you may need to gently remove some soil to uncover them. Avoid trees whose first substantial roots are buried too deep in the pot, as these will have a smaller root volume and may struggle to thrive.
Next, inspect visible roots and avoid trees with excessive circling roots, especially those that wrap around the trunk. These are known as girdling roots and should be carefully trimmed with pruners at the time of planting.
When planting, it’s beneficial to remove circling roots on the outside of the root ball. After removing the pot, use a hand saw to cut vertical slices around the entire circumference of the root ball. This method effectively removes the outer layer of the root ball, along with the roots that have grown in circles inside the pot. This is more effective than simply making vertical cuts into the root ball itself, which can cause roots to grow back into the root ball and potentially lead to girdling later in the tree’s life.
If circling roots are present at the bottom of the root ball, a layer may be removed from there as well, but keep in mind this will require the planting hole to be shallower. After removing the outer layer, gently tease out the remaining roots to encourage outward growth. The tree is now ready to plant, but don’t let the roots dry out during this process.
Remember, the roots are the most important part of a tree, and this is likely your only chance to directly manipulate them. Take your time, and be deliberate with each action.
With good root ball preparation, a wide and shallow planting hole, and a little tender loving care, your tree will be set up to thrive for generations to come.
Properly preparing the root ball before planting is critical to ensuring a tree’s success. Key steps include removing girdling roots around the trunk and circling roots around the root ball.
Ladies and gentlemen, start your ovens, and heat up those stove tops! If you’re anything like me, you know it’s time to transform your kitchen into holiday mode. In these fast-paced days, homemade treats are more appreciated than ever. There is nothing I love more than gifting tins and baskets of treasured family recipes to show my love and appreciation to those who play such important roles in the lives of my family members. I’m sharing a handful of recipes that will find their way into those baskets this year so, in spirit, we can be in the kitchen together.
First up is one of my favorites, Easy Peanut Butter Fudge. Now, I’ve never met a fudge I didn’t like, but the peanut
butter variety takes that creamy texture to an all-new level. I like to top mine with chopped peanuts to take it over the top with additional crunch.
Surprisingly few people these days have ever made or enjoyed a homemade Pecan Log. They are available in all sorts of places this time of year. Those are wonderful, but I am a big fan of the ones you make yourself. My recipe is easy and will quickly shoot to the top of your holiday recipe list. My best advice is to plan on making more than one to avoid the temptation not to share.
Last but not least, we have a beloved recipe from one of the Alabama Federation’s own, Wilene Sherer of
Nana’s 3-Ingredient Pecan Log
Prep Time Servings
30 mins 24
Ingredients
1 (11-ounce) box vanilla wafers
1 (14-ounce) can sweetened condensed milk
3 1/2 cups finely chopped pecans
Instructions
Crush vanilla wafers well. (I prefer to use a food processor.)
In a large bowl, combine crushed wafers, condensed milk and pecans. Mix well to combine. This takes some work. I usually start with a big wooden spoon but then use my hands.
On two pieces of wax paper, divide the mixture evenly. Press to form into two logs. Wrap in the wax paper and refrigerate at least 2 hours to firm up.
Slice and serve chilled.
Stacey’s Recipe Note
For even more flavor, you can toast your chopped pecans in a 350 F oven for 5 to 8 minutes. Allow the pecans to cool before adding to the recipe.
Walker County. Sherer’s Oatmeal Cookies are a heritage recipe sure to tug at your heartstrings with the first bite. Recipes that transport you back to a simpler time are near and dear to my heart.
It’s hard to believe we’re closing out another wonderful year. 2024 has been full of opportunities to make the world a kinder and more welcoming place for those we love and all we meet. My wish for all of us is that we will find more ways to do the same in the year ahead.
Best,
Stacey Little
Stacey Little is a foodie, recipe developer and cookbook author whose Southern Bite blog helps families put simple, down-to-earth food on the table while preserving Southern cooking for
Oatmeal Cookies
By Wilene Sherer, Walker County
Ingredients
1 cup butter, softened
1 cup sugar
2 eggs, lightly beaten
1 tablespoon milk
3/4 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups oats
1 cup nuts (like pecans), chopped
Instructions
Heat oven to 375 F. In a large bowl, stir together butter and sugar. Stir in eggs and milk and combine. Add remaining ingredients, and stir until just combined.
Drop dough by the spoonful onto a greased cookie sheet. Bake 10 to 12 minutes, or until cookies are set and lightly browned around the edges.
Easy Peanut Butter Fudge
Ingredients
3 cups sugar
1 (5-ounce) can evaporated milk
3/4 cup unsalted butter
1/3 cup peanut butter (creamy or crunchy)
1 (12-ounce) package peanut butter chips
1 (7-ounce) jar marshmallow creme
1 cup salted peanuts (optional)
Instructions
Butter an 8-inch-by-8-inch baking dish (or coat with nonstick cooking spray). Set aside.
In a medium-sized, heavy pot, combine sugar, milk and butter. Cook on medium heat until the mixture comes to a boil. Be sure to stir frequently.
Once it has reached the boiling point, boil about 5 minutes. Stir constantly. Use a candy thermometer to get the mixture to the soft ball temperature of 235 F.
Remove from heat, and stir in the peanut butter, peanut butter chips and marshmallow creme. Stir until mixture is creamy and smooth. If using, add chopped nuts (reserving a few to sprinkle on the top). Mix well.
Immediately pour into the prepared baking dish. Cool completely before cutting as desired. Store in an airtight container.
