Cooking with Chat

$15 food fee payable to instructor on day of class Bring your sharp chef knife or clever, cutting board, hand towel, and your own beverage

Instructor: Chat Mingkwan

Location: Community Center, Kitchen Min: 5; Max: 20 Activity #: 1111CM

Dim Sum Workshop

Dim sum means "a little bit of heart," and these little savories and sweets surely gladden the heart and palate Dim sum can be served as an elegant and a fun light appetizer, lunch, snack, or as a special treat We will learn to use a variety of specialties to create popular items and learn techniques of filling and wrapping delicious dim sum We will make 3 popular dim sum recipes: pork & shrimp dumplings, BBQ pork buns, and sesame seed balls

International Crepes Workshop

Crepes can be found in one form or another around the world, and they can be served as an appetizer, snack, salad, main entrée, or dessert Try crepes of milk and cream from the West, and crepes of coconut and nectar from the East Try fillings of cheeses and wines from Europe, and fish sauce and toddy from Indochina Learn how to make different batters and fillings and try various techniques in spreading and stuffing crepes We will prepare popular crepes, such as blintzes and cheese sauce, muu chuu from China, sweet crepe suzette with fresh seasonal fruits from France, and moon crepes from Vietnam