Snape Maltings 29th-30th September 2018
H A P P Y
B I R T H D A Y
For 150 years the East of England Co-op has always been looking at the small things we can do that will make a big difference. We’ve supported our colleagues and communities through two World Wars and rationing, seen five coronations and a millennium, the birth of television, computers and the internet. Through all that change we’ve continued to innovate and adapt, and in 2018 we’re proud to still be at the heart of the communities we serve. To know more visit www.smallthings.coop
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Aldeburgh Food & Drink Festival 2018
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The Aldeburgh Food and Drink Festival at Snape Maltings is the place to find over 100 fine food and drink companies and a select group of newcomers. Nearly all come from Suffolk and offer the best of local produce. Over the weekend there’s an impressive line-up of guest chefs and culinary professionals, ready to share their knowledge and skills, plus live music, the Family Meadow, hands-on cooking for kids and an amazing range of specialities in the food courtyard. Now in our 13th year, we are proud of this unique Festival as it has played a leading part in encouraging local food and drink producers, helping to establish Suffolk as a food destination. We focus on quality not quantity and are delighted to have consistently been voted one of the best food festival in the country. Nowadays, the importance of good food, where it comes from and the vital part it has to play in maintaining a healthy lifestyle is widely understood and we are involved at every stage. supporting schoolchildren, nurturing new and innovative businesses and working closely with our farmers, fishermen and producers. We are also founding partners of the ‘Food & Drink Fund’, part of the Suffolk Community Foundation – a grant-making charity established to improve the lives of local residents. In addition, this year we are hosting a conference (Friday 28th September) to explore the ways to eat wisely and well – see page 14 for more details. We like to think there really is something for everyone and promise a weekend full of fabulous things to do and wonderful food and drink experiences. So, whether you’re making special dishes in a masterclass, learning from experts in demos, talks and discussions, trying quality food and drink, enjoying children’s fun and games or simply soaking up the relaxing atmosphere in these beautiful surroundings, our aim is to make sure you have a perfect pocketful of Suffolk. For more information about the Festival and the Fringe, please visit www.aldeburghfoodanddrink.co.uk
Aldeburgh Food & Drink Festival 2018
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Contents Programme of events 4 Marriage’s Masterclass Kitchen 9 Conference 14 Exhibitor listings 16 Map of the Festival 34 Wild Suffolk 36 Family area 37 Competition 39 Prue Leith in conversation 43 Festival books 44 Adnams Drinks Experience 46 Fringe events 52
Useful information Location Snape Maltings IP17 1SP Opening times Sat 29th September 9.30am – 5pm Sun 30th September 9.30am – 4pm Ticket prices Adults. Day £8 Weekend £14 Children 15 and under. Free entry Tickets available online in advance or at the gate on the day; price includes a programme and shopping bag
Free shuttle bus Running between Aldeburgh and Snape Maltings Full details can be found online Parking Free parking on-site Well-behaved dogs Welcome on-site but not in the food marquees Payments Ticket sellers and some stallholders are only able to take cash on the day
Happy Days Retro Vacations Airstream glamping holidays close to Aldeburgh and Snape www.happydaysrv.co.uk 01728 603424 2
Aldeburgh Food & Drink Festival 2018
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Aldeburgh Food & Drink Festival 2018
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events
Programme of
This year, the Festival promises to deliver a jam-packed weekend of fabulous food adventures, from tastings and demonstrations to ‘roll up your sleeves and get stuck in’ masterclasses. We are also delighted to welcome renowned chef Prue Leith, who takes to the stage on Saturday, and are proud to host the conference: Eating Wisely and Well.
Things to look out for An Appetite for Change – Eating Wisely and Well, 28th September Food and health concerns us all. Obesity and diet-related diseases are rising. The conference brings together consumer, medical and food experts to debate the problems and solutions. Pg 14
Wild Suffolk Bringing together all the elements from the sky, sea and land, a glorious feast for all the senses. Street food, demonstrations, masterclasses and much more. Pg 36
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Aldeburgh Food & Drink Festival 2018
Adnams Drinks Experience A celebration of the local drinks industry sponsored by Adnams and led by beer and drinks expert Melissa Cole. You can expect masterclasses, discussions and plenty of tastings. Pg 46
Marriage’s Masterclass Kitchen A whole host of amazing hands-on masterclasses brought to you by our visiting chefs, including Chetna Makan and Honey & Co. Pg 9
In Conversation with Prue Leith Prue will be chatting with Thomasina Miers about her favourite recipes and kitchen tips. Pg 43
Tiptree Stage Saturday 29th September 10am Thomasina Miers Cook, writer & TV presenter
1pm Melissa Hemsley Cook & author
10.45am Melissa Cole Beer & drinks expert
2pm James Carn Head Chef, The Angel Hotel, Bury St Edmunds
11.30am Joseph Trivelli Head Chef, River Café 12.15pm Henrietta Inman Pastry chef, author & cookery teacher
2.45pm Joey O’Hare Executive Chef, High Mood Food 3.30pm Darran Hazelton Head Chef, The Crown at Woodbridge 4.15pm Maunika Gowardhan Chef & author
Sunday 30th September 10am Sarit Packer & Itamar Srulovich Honey & Co. 10.45am Joe Hurd Chef & TV presenter 11.30am James Barber Head Chef, White Lion Hotel, Aldeburgh 12.15pm Tim Anderson Chef, food writer & consultant 1pm Chris Lee Head Chef, The Bildeston Crown 2pm Richard Bainbridge Chef-owner, Benedicts
Sponsored by
2.45pm Nicola Hordern Head Chef, Darsham Nurseries
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East of England Co-op Stage Saturday 29th September 10am Dhruv Baker Chef & author 10.45am Chetna Makan Author & 2014 GBBO semi-finalist Sponsored by
11.30am Thuy Pham Chef, owner & author, The Little Viet Kitchen 12.15pm Emma Crowhurst Food chef, teacher & food writer
Sunday 30th September
1pm Sarit Packer & Itamar Srulovich Honey & Co.
10am Kenny Tutt 2018 MasterChef winner
2pm Sophie Michell Chef & author 2.45pm Galton Blackiston Chef Patron, Morston Hall
10.45am Vernon Blackmore Gressingham Development Chef 11.30am Rosie Birkett Cook, writer & food stylist
3.30pm Thomasina Miers Cook, writer & TV presenter
12.15pm Justin Kett Head chef, The Swan at Lavenham
4.15pm Richard Grinyer-Power Head Chef, Bruisyard Hall
1pm Galton Blackiston Chef Patron, Morston Hall 2pm Jonny Nicholson The Sail Loft, Southwold 2.45pm The Teapot Project, Ipswich
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Aldeburgh Food & Drink Festival 2018
EXCELLENT ALES AND GOOD FOOD
T 01728 685758
www.earlsohamvictoria.co.uk
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T: 01728 723455
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Aldeburgh Food & Drink Festival 2018
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www.thestationframlingham.com
Marriage’s Masterclass Kitchen Saturday 29th September 10am Everything with Aubergines Honey & Co. £20 11.30am Simple & Seasonal Rosie Birkett £20 1pm Pasta Fatto a Mano Joseph Trivelli £20 2.30pm Indian Street Food Chetna Makan £20 4pm Summer Natural Baking Henrietta Inman £20
The Tasting Room Tutored tasting of a variety of chocolates, led by Pump Street Chocolate in the Artists’ Café; a must for all chocolate lovers 10am, 11am, 12pm 2pm, 3pm & 4pm
Sunday 30th September 10am Vegetarian Indian Food Maunika Gowardhan £20 11.30am Food from the Sea Kenny Tutt £20 1pm Sugar Free Baking Sophie Michell £20 2.30pm Vietnamese Feast Thuy Pham £20 The Tasting Room Tutored tasting of a variety of chocolates, led by Pump Street Chocolate in the Artists’ Café; a must for all chocolate lovers 10am, 11am, 12pm 2pm & 3pm
Sponsored by
Aldeburgh Food & Drink Festival 2018
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22 Bridge Street
Suffolk Wines
01728 768238
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Shop Café Courtyard Selling a wonderful range of home-cured bacon and ham, cheeses, charcuterie, jams, honey and Spanish chocolates. The Café serves food all day long and in the summer months this can be enjoyed in the courtyard garden.
22 Bridge Street
www.LavenhamBrook.co.uk T 01787 248 590 Lavenham_Brook 10
Aldeburgh Food & Drink Festival 2018
01728 768238 Open
Monday - Friday 0930 - 1700 Saturday 0800 - 1700
The Street, Peasenhall. IP17 2HJ T: 01728 660250 | www.emmettsham.co.uk
Aldeburgh Food & Drink Festival 2018
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Gift Vouchers Available
Are you always on the go? Looking after everyone else and
struggling to squeeze in me-time? Do you always seem to have a never-ending to do list on your day off?
Then you need a visit to Potton Hall Spa.
Potton Hall Spa is a sanctuary of tranquillity where you can
quietly reflect on life and the changes you might want
to make, catch up with a friend or just chill out
and watch the world go by.
To book your ‘me-time’ call 01728 648265 or 07932 278922 Email ask@pottonhallspa.co.uk or visit our website www.pottonhallspa.co.uk Westleton Suffolk IP17 3EF
Our spa facilities includes the use of an outdoor heated swimming pool, hot tub, sauna/steam room, chill-out snug, garden hammocks and the freedom to explore the beautifully landscaped grounds. With a high emphasis on relaxation, you are guaranteed to have a
memorable ‘me-time’ from the moment you walk in to
the moment you leave. URN46_AFDF_2018_HelminghamHall_HP.ai 1 13/07/2018 16:09:06
photo by Marcus Harpur
Every year Helmingham offers an exciting programme of events including: Sunday 5th August
Festival of Classic & Sports Cars
Sunday 12th August
Music in the Gardens
Sunday 16th September Autumn Plant Fair & Artisan Market
photo by TriggerAir
Helmingham is famous for its Grade 1 listed gardens, redesigned by Lady Tollemache (a Chelsea Gold Medallist) set within a 400 acre deer park surrounding the moated Tudor Hall. Visitors are enchanted by the herbaceous boarders within the walled kitchen garden, the rose & knot, herb and wild gardens. A delicious range of local food is served in the Coach House Tearooms and the Stable Shops offer a wide range of local produce, plants and garden accessories.
Winner of the HHA/Christie’s Garden of the Year 2017
NEW FOR 2018! Christmas at Helmingham and Illuminated Garden Trail:
1st – 9th December Please keep an eye on website for more details!
Helmingham Hall Gardens, Helmingham, Stowmarket, Suffolk, IP14 6EF E events@helmingham.com T 01473 890799
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Aldeburgh Food & Drink Festival 2018
www.helmingham.com
THE DOLPHIN INN AND VILLAGE STORES 01728 830221 families welcome and pet friendly open 11.00am till 11.00pm
THE PARROT AND PUNCHBOWL 01728 830221 join us for local brews serving traditional food using local suppliers
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conference
Eating wisely & well
Aldeburgh Food and Drink Festival Conference Friday 28th September 2018, 9.30am – 4pm The Aldeburgh Food and Drink Festival is a famously enjoyable occasion which, along with its fringe programme, has helped to boost the popularity of our region’s produce, enabling existing businesses to flourish while encouraging new start-ups. It also has a wider purpose; to educate, and one way it can do this is through conferences on topical food-related issues. This year the conference is about healthy eating and why change is needed, particularly in relation to diet. Speakers are leading consumer and medical researchers and local food experts. Subjects include food-buying behaviour, the strong link between diet and disease, the role of local food in bringing about change, and the potential effects of Brexit on our local food chains. For anyone who is interested in healthy eating, this is an unmissable event and we are very grateful to our sponsors* for making it possible. Lady Caroline Cranbrook, Festival President and Co-Founder
An Appetite for Change
Tickets
£35
to inclu lunchde
Eating Wisely and Well What are we really eating? How is it affecting our health? Have we got to change?
Conference Friday 28th September 2018 The Hoffmann Building, Snape Maltings, Suffolk, IP17 1SP
For tickets & further information:
aldeburghfoodanddrink.co.uk/conference With thanks to our sponsors:
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Aldeburgh Food & Drink Festival 2018
Should we be concerned about our eating habits and the problems associated with obesity and diet-related disease? This question will be the focus of this year’s Aldeburgh Food and Drink Festival Conference, while also exploring potential solutions and the part regional food has to play – as Lady Caroline Cranbrook explains.
What’s on the agenda? This year’s conference theme is ‘Eating Wisely and Well’. Speakers from the forefront of consumer and medical research, together with local food experts, will address the need for change in our eating habits. Assisted by panellists drawn from East Anglian food businesses, they will debate their conclusions with the audience and discuss how local and regional food producers should respond, both now and post-Brexit.
Who will be speaking? The conference will be chaired by the former BBC Breakfast presenter Bill Turnbull. The first speaker is Professor Andrew Fearne from Norwich Business School, who has been studying the buying habits of consumers for over 15 years and will explain the challenges of enouraging behavioural change. Doug Field, Chief Executive of the East of England Co-op
and Chair of the New Anglia Local Enterprise Partnership, will describe the Co-op’s highly successful local food sourcing policy. The connection between food, diet and disease will be explained by Professor Alastair Forbes, medical doctor, scientist and gastroenterologist from Norwich Research Park and University of East Anglia. Bee Wilson, the acclaimed British author, food writer and historian, will then argue that change is possible, and Oliver Paul from Suffolk Food Hall will talk about the advantages of local food. Finally, Martin Collison, representing the EU Short Supply Chain Knowledge and Innovation Network (SKIN), will share the European experience on developing shorter food chains.
Who is the conference aimed at? The subject matter of the conference affects us all, so the answer is everyone! Whether you are involved in education, health, the public sector, farming, food production or food retailing and if you are concerned about the link between diet and health or just care about what you eat, it promises to be a fascinating and inspiring day.
How do I attend?
Places are limited and tickets can be booked online. Thanks to the support of our sponsors* the ticket price is just £35 and includes a wonderful seasonal two-course lunch featuring local produce.
Book online at www.aldeburghfoodanddrink.co.uk/conference *This project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under grant agreement N.728055. Aldeburgh Food & Drink Festival 2018
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listings
Exhibitor
Suffolk is a hive of food and drink production. We are lucky to have so many fantastic producers in our county, with a few joining us from Essex and Norfolk as well.
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Aldeburgh Food & Drink Festival 2018
Adnams Beer, wine, spirits, kitchenware and gifts from the Suffolk Coast Street Food Courtyard
Ailsa’s Country Cream Fudge Delicious homemade fresh cream fudge, including goats butter varieties
Bhaji Man Cooking from scratch, authentic Indian dishes using Bhaji Man recipe-in-a-box curry kit Producers Marquee
Bonallack Great Granola An artisan granola business with 18 Great Taste awards Producers Marquee
Alder Tree Ltd Unique range of award-winning fruit ices
Boyton Old School Farm and Kitchen Beef and eggs from the farm. Savoury delights from the kitchen
Street Food Courtyard
Producers Marquee
Ampersand Brew Co Small family-run craft brewery producing seasonal progressive beers
Bracey’s Bees Suffolk honey, honeycomb, beeswax candles, polish and propolis
Start-up producer
Start-up producer
Aspall The Aspall family has been producing cyder, vinegar and apple juice in Suffolk since 1728
Breckland Orchard Producers of a lovely range of sparkling soft drinks
Avenue
Street Food Courtyard
B Chocolates Suffolk Producing artisan chocolates made with locally sourced honey Producers Marquee
Barkers of Suffolk Completely natural handmade treats for dogs Avenue
Baytree Pizza Freshly made wood-fired pizza
Casa de l’Oli Be inspired by a true olive oil and balsamic tasting experience Producers Marquee
Cocoa May Simply delicious chocolate brownies Start-up producer
Coyote Loco Fast, fun Mexican street food Start-up producer
Cratfield Beef Quality local, home reared, dry-aged, grassfed beef and rose veal Stables
Curry Pie Encasing exotic curries from around the world in puff pastry Stables
Stables
Bubble and Squid Delicious calamari fried in local flour, with sparkling wine Street Food Courtyard
Carpenter’s Gin Small-batch London dry gin Producers Marquee
Carr Farm Geese & Galloways 100% grass-fed Belted Galloway beef and fine free-range geese Producers Marquee
Street Food Courtyard
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listings
Exhibitor
DJ Wines Handcrafted premium English fruit wines, mead and fruit liqueurs Producers Marquee
East Coast Chilli Company An award-winning range of chilli sauces and gift ideas Stables
Deepmills Chocolate Handcrafted finest Belgian chocolate bars – variety of flavours Producers Marquee
Doodle Donuts Delicious, fresh homemade donuts for all occasions and treats Start-up producer
East of England Co-operative Society With a strong commitment to social responsibility and making a difference in the communities across its trading area
Fen Farm Dairy Jonny & Dulcie Crickmore’s herd of happy cows graze the beautiful Waveney Valley marshlands and produce the finest raw dairy products Baron Bigod Brie and Bungay Raw Cultured Butter. 01986 892350 www.fenfarmdairy.co.uk Producers Marquee
Courtyard Stage
Fielding Cottage Award-winning goat’s cheese, meat and skincare
Essence Foods Handmade mustards, condiments, high-fruit conserves and innovative marmalades
Fishers Gin Suffolk distilled gin using foraged rare English botanicals
Producers Marquee
Stables
Start-up producer
Fairfields Farm Crisps Handcooked on their Colchester farm
Fitzroys Street Food Bringing you all things delicious – veggie and vegan street food
Producers Marquee
Street Food Courtyard
Flint & Hardings Truly artisan, beet to bottle distiller of vodka and gin Start-up producer
Flint Vineyard Innovative new winery producing elegant and refined awardwinning wines Producers Marquee 18
Aldeburgh Food & Drink Festival 2018
Hedgerow Cordials Award-winning handmade cordials in Suffolk Street Food Courtyard
Herbal Haven Over 150 varieties of culinary, medicinal and aromatic herbs Avenue
High House Fruit Farm Grow a wide range of fresh fruit and make delicious apple juices Producers Marquee
High Steaks Gourmet Argentine-inspired internationally influenced steak sandwiches with chimichurri Street Food Courtyard
Fox & the Field Tasty, healthy and local cold-pressed juices and smoothies
Harleston Cider Co. A family of cider makers pressing 100% East Anglian apples
Stables
Avenue
Fruits of Suffolk Handstirred marmalades, jams, chutneys and jellies
Hay Hay Converted Rice horsebox serving wood-fired MiddleEastern-inspired food
Producers Marquee
Gressingham Duck One of the leading duck and poultry producers in the country Producers Marquee Street Food Courtyard
Street Food Courtyard
Healthy Ediballs Virtuous treats and snacks using only natural ingredients Start-up producer
Hadley’s Dairy Products Great Taste award-winning ice creams and sorbets
Heart of Suffolk Distillery A family-run, small-batch local distillery producing artisan gin
Avenue
Start-up producer
Hill Farm Oils Cold-pressed rapeseed oil, award-winning farmhouse mayonnaise and garlic mayonnaise, honey, hand wash and lotion Producers Marquee
Hodmedod Britain’s pulse and grain pioneers, winners of the 2017 BBC Food & Farming Award for best producer Avenue
Imaginative Traveller Small group and tailormade adventures Producers Marquee
Jakes Bakes Delicious gluten-free/free from sweet and savoury bakes and cakes Start-up producer
James White Pressed fruit and vegetable juices, cordials, sports nutrition, Big Tom Producers Marquee Aldeburgh Food & Drink Festival 2018
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listings
Exhibitor
Kenton Hall Longhorn Burgers Gourmet steak burgers Street Food Courtyard
Kin Knives Family-run Suffolk business importing a range of highquality and bespoke Japanese kitchen knives Producers Marquee
LA Brewery Kombucha A delicious, tart, refreshing and sparkling soft drink
Lickety Ice Our Lickety Ice lollies are lovingly handmade in Suffolk from the freshest, sweetest natural ingredients. Try our new Mint Chocolate Shard lolly or a refreshing Gooseberry, Raspberry & Elderflower Lickety Twist. licketyice.co.uk 07737 229041 Avenue
Producers Marquee
Lane Farm Suffolk Salami Family farming business creating wonderful salami, chorizo, dry cured bacon and pork products Producers Marquee
Lavenham Brook Producers of Red Poll beef, Suffolk wine & apple juice Stables
Lindsey Lodge Farm A family-run farm in South Suffolk for 30 years Producers Marquee
Low Farm Free-range eggs from a local family farm Avenue
Lucy’s Dressings Lucy’s Dressings was started from Lucy’s busy family kitchen in Aldeburgh five years ago Avenue
Macarons & More Patisserie specialising in French macarons and confectionery
Aldeburgh Food & Drink Festival 2018
Producers’ Marquee
Moat Farm Flowers Growing and arranging seasonal flowers for weddings, parties and gifts Avenue
Mr Beans Coffee Local coffee roasting company using premium beans and eco-friendly packaging Start-up producer
Mr Bees Excellent honey and honey beer straight from their Suffolk hives Stables
Munchy Seeds Family-run seed roasters Stables
Nanna Lee’s Pantry Homemade pickles and chutneys Producers Marquee
Naturorange Fresh Spanish oranges and marmalades direct from their farm
Producers’ Marquee
Avenue
Marsh Pig British free-range charcuterie, handcrafted in East Anglia
Newbourne Farm High quality, homegrown vegetables and salad produce
Producers’ Marquee 20
Marriage’s the Master Millers Family-run flour millers producing superior quality flour since 1824
Producers Marquee
We’re pretty serious about food here at Suffolk Salami Co. We believe the quality of our products relies on healthy, happy pigs. Keeping the pigs in family groups as they grow is just one approach we take in working towards the highest animal welfare standards. We’re also proud to be members of the RSPCA Freedom Food Scheme.
Suffolk Salami is part of Lane farm Country Foods. We are a second generation family-run farming business in the small village of Brundish in Suffolk. Don’t be fooled by its sleepy reputation though, over the last 30 years our product range has expanded and today includes Fresh Sausages, Bacon, Ham together with Salami, Chorizo and Air dried Pork Loin.
Contact us 01379 384593 | ian@lanefarm.co.uk | @SuffolkSalami | suffolksalami.co.uk Aldeburgh Food & Drink Festival 2018
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listings
Exhibitor
Paddy & Scott’s Fuelling ambition Street Food Courtyard
Parkers Hog Roast & BBQ First-class hog roast and BBQ catering for weddings and events Street Food Courtyard
Peck Homemade, fresh buttermilk fried chicken Start-up producer
Norfolk Saffron World-class, homegrown saffron. Innovative homemade saffron products
Petite & Sweet Handmade luxury chocolates, from delicious bars to chocolate-making kits
Producers Marquee
Stables
Old Hall Farm Shop Micro dairy and new shop with big ideas
Pinney’s of Orford Long-established, traditional oak smokehouses, specialising in the smoking of fish Producers Marquee
Producers Marquee
Orwell Park School Leading independent coeducational boarding and day school for pupils aged 21/2 to 13 Avenue
P.A. Mobbs & Sons Producers of traditionally reared free-range turkeys and guinea fowl Stables
Pump Street Bakery A small family-run bakery, specialising in sourdough bread, handmade pastries and bean-to-bar chocolate Producers Marquee
Purely Pesto Handmade soups, sauces and dips made by chefs in Suffolk Producers Marquee
Real Lemonade The fresh taste of summer Street Food Courtyard
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Aldeburgh Food & Drink Festival 2018
Red Chilli Kitchen A new Suffolk-based food business producing authentic Vietnamese marinades, pastes, jams and dressings Producers Marquee
RSPB Visit the RSPB and help give nature a home Avenue
Salter & King Specialist butcher in Aldeburgh offering truly wonderful free-range and organic traditional breed meat Producers Marquee
Salubrious Sauce Co An innovative range of condiments with a very British feel Producers Marquee
Samphire Award-winning, ethical food from their smallholding Producers Marquee
Scarlett & Mustard Award-winning sweet and savoury condiments. Just add food! Producers Marquee
Suffolk Farmhouse Cheeses Handmade cheeses from the creamy milk of their own Guernsey cows Producers Marquee
Suffolk Hideaways Offering a fantastic and ever-growing selection of cottages throughout Suffolk Avenue
Suffolk Meadow Ice Cream Luxury artisan ice cream and sorbet established since 1989 from family recipes Producers Marquee
Suffolk Smokehouse & Deli Purveyors of traditional and contemporary, smoked and chilli-smoked produce Producers Marquee
Suffolk Wildlife Trust Local wildlife and conservation charity Sea Spice Combining Suffolk produce with exotic Indian cooking
Stokes Sauces Produced at Rendlesham Hall in small batches with delicious ingredients
Street Food Courtyard
Producers Marquee
Siam Rice Box Thai street food with an emphasis on sustainability
St Peter’s Brewery Award-winning range of traditional and innovative beers and ales
Street Food Courtyard
Slim Gilly’s 100% naturally flavoured ready-to-drink lowcalorie cocktails Start-up producer
Smally’s Biltong Producers of delicious handmade beef snacks Avenue
Avenue
Sutton Hoo Chicken Chicken grown slowly in a properly free-range environment Producers Marquee
Syms Pantry Amazing bacon products in jars
Stables
Avenue
Suffolk Coast & Heaths (AONB) Conservation and enhancement of the local landscape for all to enjoy
TabbouleTal Delivering authentic Middle Eastern flavours
Avenue
Suffolk County Council Proud to be showcasing local food, drink and agriculture, which are key to Suffolk’s economic growth
Avenue
Taste Collectiv Kitchen-made sauces with the freshest ingredients Producers Marquee
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The Cake Shop Bakery Third-generation artisan bakers from Woodbridge Producers Marquee
The English Whisky Company England’s oldest registered whisky producer, creating award-winning single malt whiskies Producers Marquee
The Fire Station Cafe Fire Station coffee roasters Producers Marquee
The Fish Hut Kitsch mobile hut serving great fish and chips Street Food Courtyard
The Flying Chef Homemade traditional chargrilled sausages and legendary hot sweet chilli relish Street Food Courtyard
The Gourmet Sausage Van Passionate street food company travelling around in a Citroën Acadiane van Start-up producer
The Krafty Braumeister Handcrafted traditional German-style beer brewed in Suffolk Start-up producer
The Lamb Charcuterie Company Purveyors of quality Herdwick lamb charcuterie including salami, chorizo and biltong Producers Marquee
The New England Boar Company Wild boar charcuterie and fresh products Producers Marquee
The Southwold Flower Company Flower farmers and florists, providing cut flowers for their shop and weddings Avenue
The Souvlaki Shack Greek Cypriot street food made with the best local produce Street Food Courtyard
Suffolk Coffee Company Enjoy the unique experience of the finest slow-roasted coffee available Stables
The Suffolk Distillery Capturing the spirit of Suffolk through their craft-distilled gins and vodka Start-up producer
The Suffolk Pate Company Handmade savoury and sweet pates Producers Marquee
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Aldeburgh Food & Drink Festival 2018
The Tiny Tipple Company Real fruit-infused gin, vodka and whisky Producers Marquee
The Wild Meat Company Limited online retailer of game and speciality meat Producers Marquee
Tiptree The most traditional of English jam makers Producers Marquee
Truly Traceable Venison & Game Pies Award-winning pies and sausage rolls, handmade from fully traceable meat Producers Marquee
Tuck-in Street Cantina Street food from a vintage Tuk Tuk #forkingmarvelous Start-up producer
Valley Farm Vineyards Small and independent, a Suffolk idyll, growing five varieties of grape to make award-winning wines Stables
Waveney Valley Smokehouse A traditional Lowestoft smokehouse, 150 years of smoking great food Stables
Yum Yum Tree Fudge Their aim is to make the UK’s best quality fudge Producers Marquee
Our family-run, Southwold-based flower farm and shop offers a beautiful and unique range of freshly cut flowers and gifts to locals, visitors and businesses. Tucked away just off the Southwold High Street, our recently launched courtyard shop includes a vast array of carefully selected gifts for the home and garden as well as a pick-and-mix flower bar where customers can create their own posy or bouquet to take away. From spring to autumn, the majority of our cut flowers are harvested daily from our nearby farm in Reydon where we grow a diverse range of British flowers; from cornflowers to roses, each bloom lovingly nurtured from seed to stem. We have a talented team of creative florists on-hand to offer advice and expertise and create floral arrangements for all occasions including gift bouquets of all sizes and styles, personalised sympathy tributes for loved ones and unique commissions for businesses and individuals. The Southwold Flower Company offers a year-round bespoke wedding and occasion service. We like to think our personalised and creative approach to working with flowers and our use of locally grown blooms makes us the perfect choice for brides and grooms looking for unforgettable wedding flowers, as unique as they are. Our passion for growing and creating with all things floral is reflected in all we do.
Visit us at Church Street, Southwold
Email us flowers@thesouthwoldflowercompany.co.uk
Facebook /southwoldflowerco
To order a bouquet call us 07484 619 707
Find us online at www.thesouthwoldflowercompany.co.uk
Instagram @southwoldflowerco Aldeburgh Food & Drink Festival 2018
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For delicious home cooked classics using locally sourced ingredients from our fresh new menu, our family friendly seaside restaurant is the place to go for breakfast, lunch or dinner. Why not try a great range of wines, spirits, classic cocktails, local and international beers or local real ales from the comfort of our restaurant bar.
01728 452720 | whitelion.co.uk White Lion Hotel, Market Cross Place, Aldeburgh IP15 5BJ
A vibrant restaurant combining coastal Suffolk produce with exotic indian cooking and local craft beer.
To book your table call
01728 451800 seaspice.co.uk
White Lion Hotel, Market Cross Place, Aldeburgh IP15 5BJ
THE BEST PLACE TO EAT
THE CATCH OF THE DAY IS RIGHT BY THE SEA
01728 452071 | brudenellhotel.co.uk Brudenell Hotel, The Parade, Aldeburgh IP15 5BU
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Aldeburgh Food & Drink Festival 2018
THREE GREAT RESTAURANTS BY THE SEA IN ALDEBURGH With three superb restaurants overlooking the stunning Suffolk Heritage Coast at Aldeburgh, the TA Hotel Collection has a justifiable reputation for offering a great choice of fantastic places to eat.Whether you choose to dine in the Seafood & Grill at the Brudenell Hotel; the White Lion’s Bar and Restaurant, or the more exotic Sea Spice, the dishes focus on Suffolk’s fantastic natural larder from land and sea.
Dine on the terrace at the Brudenell Hotel The AA two rosette Seafood & Grill and beach-front terrace at the chic Brudenell Hotel have spectacular sea views.
service. Enjoy traditional fish and chips, locally caught skate wing, Alde Valley lamb and prime Suffolk steaks, all cooked to perfection. Eating in the restaurant is a fun experience to be shared with family and friends; children can choose from the own menu or ask for a smaller portion from the main menu. The White Lion is also known for its themed afternoon tea menu, which changes monthly. Offering a variety of sweet and savoury treats, it’s served daily in Brasserie Bleue from 3pm to 5pm priced at £15 per person or £21 with a glass of sparkling Prosecco.
The focus of the menus is on fresh, seasonal fish and seafood just landed from the sea with dishes created around the daily catch. A seafood calendar features a different fish or seafood each month. There’s also a choice of locally sourced meats, poultry and game, when in season. Stop for a refreshing drink or a delicious meal and take in the breath-taking views of Aldeburgh’s beach from the comfort of the terrace. You can dine alfresco listening to the waves on the beach, or eat in the stylish restaurant, away from the sea breeze but still watching the boats go by through the floor to ceiling windows.
Sea Spice Indian cuisine Relax and enjoy superb Indian cuisine along with craft beers and fine wines at the White Lion’s second restaurant, Sea Spice. Menus offer an exciting array of classic favourites and contemporary dishes ranging from Goan inspired fish and seafood, to tandoor grilled meats, traditional fragrant curries and vegetarian options. Wonderful food created with verve and panache using only the finest and freshest ingredients. Sea Spice is a unique combination of modern and traditional reflected in both its cuisine and stylish décor.
Family friendly White Lion Restaurant
The bar and restaurant at Aldeburgh’s seafront White Lion Hotel is well-known for offering great value, beautifully cooked, classic dishes, served in relaxed and informal family-friendly surroundings. Created by Head Chef James Barber, menus in the AA rosette restaurant are inspired by traditional dishes made with fresh, local ingredients, matched with impeccable Aldeburgh Food & Drink Festival 2018
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For Meat Geeks. Iken Old Cow & Soay Lambs What is Iken Old Cow?
And Soay Lambs… any good?!
‘Old Cow’ (no mother-in-law jokes please) is a highly-prized northern Spanish meat which comes from retired dairy cows that have been let loose on pasture for up to 17 years. ‘Iken Old Cow’ is Salter & King’s very own Suffolk take on this special beef. It came about after award-winning butcher, Gerard King, started working with Iken farmer, Natasha Mann, to develop a local equivalent with her herd of traditional-breed Lincoln Reds for his shop in Aldeburgh.
It’s very hard to find a Soay in a butcher’s shop – it’s a semi-feral breed, and their small frames are considered uneconomical. They came originally from the island of Soay in the Scottish St.Kilda peninsular, and bear a strong resemblance to the wild ancestors of domestic sheep. It’s a real treat to have found a herd nearby – these dark, horned beauties roam the fields of Great Glemham in the Alde Valley – and Gerard is lucky enough to have a good relationship with the farmer: he takes them when he can!
Iken Old Cow has now gathered a die-hard fanbase – all drawn to the exceptional depth of flavour and rich, well-distributed fat. These Lincoln Reds have been grazing on the lush pastures abutting the River Alde for between 4 and 12 years when most of the commercial beef is slaughtered before 20 months. Each carcass has an extra long dry-hang at the shop before being offered to a dedicated waiting list.
Because of their feral nature and delicate frames these lambs are seriously good to eat. They’re very lean and tender; they’re latematuring, which means they’re ready in the autumn; but best of all, they taste fantastic – gamier and stronger in flavour than commercial breeds, their sweet tasting meat is a wonderful thing. If you’re interested in either of these specialist meats, please contact Gerard at gerard@salterandking.co.uk, call 01728 452758, or visit the shop on Aldeburgh High Street. Other meat is available too! You can also buy Salter & King meat on line at www.salterandking.co.uk. Delivery nationwide.
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Aldeburgh Food & Drink Festival 2018
Q&A
with Prue Leith
When did you first fall in love with food? As a student in Paris in the early sixties. I could not believe how much the French thought and talked about food and cooking. How many cookery books do you own? I gave away 2,000 to the Oxford School of Gastronomy and got my collection down to a dozen, but it’s crept up again to a hundred or so. What is the most memorable meal you’ve ever eaten? My wedding lunch. oysters to start, oysters to follow and treacle tart for pud. What do you think will be the next big trend in food and why? It could be insects. I’m serious. They are nutritious, can be delicious, are easy to farm, ecologically sound and could feed the world! Maybe not tomorrow, but I think it will happen.
Many top chefs enjoy a takeaway after a long shift in the kitchen; what is your secret indulgence? Greek yogurt straight from the pot with a drizzle of honey and sprinkling of almonds still in their skins. Which season appeals to you most as a cook? Autumn I think for mushrooms, porcine, game, pumpkins, plums and apples and a bit of spice. What is your ‘go-to’ mid-week supper dish? Grilled mackerel fillets on lentils or rice or mash. Maybe with grilled tomatoes. Having successfully bid for Elizabeth David’s kitchen table at auction in 1994, you described her as ‘the most important cookery writer this century’. Who or what do you see as having the most influence in this century? Sadly, it’s the manufacturers of junk food with their massive advertising budgets to persuade kids to live on fat, sugar and salt.
If you want to hear more about Prue’s fascination with food, come and see her ‘In conversation with Thomasina Miers’ on Saturday afternoon – see pg 43 for more details. Aldeburgh Food & Drink Festival 2018
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AN EXHIBITION OF REMARKABLE PHOTOGRAPHS
YUm! A FEAST FOR THE EYES
C
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Y
CM
MY
CY
CMY
Shelley Nott
K
A husband & wife team of deerstalking, butchering and encrusting fully traceable meat with handmade pastry produced in small batches from our home in Halesworth. We are passionate about provenance, quality and enabling others to enjoy
at
easily at home. Non game, gluten free
THE QUAY GALLERY
preservatives.
27 SEPTEMBER – 3 OCTOBER 10:00 – 16:00
ogramme advert 2018.indd 1
AWARD WINNING ARTISAN GAME PIES & SAUSAGE ROLLS Stocked in the freezer sections at selected local delis & farm shops to conveniently cook at home or come & see us at one of our many monthly farmer’s markets. Speak to us about doing a talk at your local group, club or WI. Visit our website or contact us for more info & stockists Lynn & Steve Tricker
Winners 2015, 2016, 2017 & 2018
Phone 01986 835980 or 07787 770774 Email trulytraceable@btinternet.com
trulytraceable.com
Here at The Crown at Woodbridge, head chef Darran has designed a traditional
09/07/2018 14:45
AFTERNOON TEA For some extra sparkle you can add a glass of Fizz
£2050
which includes a sumptuous selection of sandwiches, scones with jam, clotted cream and a naughty but nice indulgence of cakes.
£1550
Available every afternoon 3pm–5pm this English tradition is great to share with friends and family www.thecrownatwoodbridge.co.uk Thoroughfare, Woodbridge IP12 1AD | 01394 384242 30
Aldeburgh Food & Drink Festival 2018
138•HIGH ST•ALDEBURGH 6•VICTORIA ST•SOUTHWOLD SLATECHEESE.CO.UK @SLATECHEESE
Steak | Lunch | Fish | Afternoon Tea
Thorpeness Golf Club & Hotel, Lakeside Avenue, Thorpeness, IP16 4NH | 01728 452176 | www.thorpeness.co.uk Aldeburgh Food & Drink Festival 2018
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love
What we about Snape Maltings… Music
World-class concerts and a vibrant creative campus; Snape Maltings is one of the world’s leading centres of music, where you’ll find inspiring concerts and festivals throughout the year.
Food Hall Don’t forget to visit a glorious selection of tasting stations in the House & Garden Courtyard throughout the Food and Drink Festival. 32
Aldeburgh Food & Drink Festival 2018
www.snapemaltings.co.uk
Art Sculptures, exhibitions and fascinating architecture; Snape Maltings is a delight to visit for its architectural interest, its many galleries and exhibitions, and its collection of sculptures.
Shops Our collection of independent shops; housed in converted Victorian industrial buildings, our award-winning shops are dedicated to providing a thoroughly different experience from the high street and you’ll find carefully curated offers at every turn.
Nature A spectacular expanse of reeds, waters and vast skies; Snape Maltings is located in an Area of Outstanding Natural Beauty and the glistening mudflats of the River Alde and surrounding marshes are a haven for flora and fauna.
A te m tast pt ing wha er of t Mal Snape has tings to o ffer
Eat & Stay There are five excellent places to eat at Snape Maltings – Café 1885, Granary Tea Shop, The Plough & Sail pub and restaurant, Concert Hall Café (open May – October) and Concert Hall Restaurant (open before and after many concerts). You can also stay at Snape Maltings – there are 14 self-catering holiday properties on-site, ranging from a one-bedroom cottage to the magnificent six-bedroom Snape Bridge House, once the winter family home of the site’s founder, Newson Garrett.
www.snapemaltings.co.uk
Aldeburgh Food & Drink Festival 2018
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4
15
CONCERT HALL TOURS
NEW PRODUCERS
Discover Suffolk’s next big thing!
Free guided tours at midday and 2pm
Adnams Drinks Experience
Hepworth Lawn
Start-up Producers
17
5
Producers Marquee
Concert Hall
4
6
Henry Moore Sculpture
7
Hillfarm Family Meadow
16 £
Pond
£ 11
12
Craft Shop
8
Aspall Bar
Street Food Courtyard Adnams Boat Bar
Free WiFi
10
9
Fresh Food Pantry
The Quay Gallery Granary Tea Shop with outdoor seating
11 The Plough & Sail
FOOD HALL SHOWCASE
Tasting stations in the House & Garden Courtyard
Toilets First Aid
£ Hand-illustrated by Beth Andrew, Snape Maltings 34
Aldeburgh Food & Drink Festival 2018
i
Cashback Information Desk & Workshop Bookings
3 1
Dovecote
14
WILD SUFFOLK
A glorious wild feast for the senses
2 Stables
i Avenue
The Lettering Arts Centre
3
13 House & Garden and Café 1885
1 Entrance & Exit 2 Artists’ Café 3 Wild Suffolk HQ 4 Snape Maltings Visitors Centre, Concert Hall & Box Office
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FREE SHUTTLE BUS
Departures on the hour. Final departure at 5pm on Saturday and 4pm on Sunday
10 The Maltings Gallery, Samphire Boutique, Books & Cards, Little Rascals
11 WiFi Hotspot, House & Garden, Food Hall Favourites 12 Snape Maltings Food Hall 13 Shuttle Bus Stop
5 Concert Hall Café
14 Hillfarm Family Meadow
6 Marriage’s Masterclass Kitchen
15 Start-up Producers
7 Tiptree Stage & Producers Marquee
16 Aldeburgh Bookshop
8 East of England Co-op Stage
17 Adnams Drinks Experience
9 Adnams Boat Bar Aldeburgh Food & Drink Festival 2018
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This year will see the welcome return of our hugely popular Wild Suffolk area, which celebrates and showcases the seasonal abundance of the wild produce available from the Suffolk countryside. Hedgerow, field, shore, woodland and our stunning Suffolk skies will all be represented in a rich pageant of hunted, gathered, caught and foraged foods that exemplify the bounty of our county. On hand will be experts and artisans of every pursuit, to guide, nurture and explain the seasonal goings-on that occur annually, often unseen and with a wealth of accompanying heritage, provenance, traceability and folklore. Whether you love fur, feather, fin or fungi, join us for what will be a fantastic celebration of wild food, art, writing, discussion and knowledge from those whose everyday passion involves being immersed in what we know as Wild Suffolk.
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Aldeburgh Food & Drink Festival 2018
fun
Family
The hillfarm family meadow is the place to head for fun and games over the Festival weekend. As well as our gigantic combine, we have toy tractor rides, face-painting, hands-on pizza making and rapeseed oil pressing, as well as ice-cream and stickers. Just follow the bubbles!
board climb a s of fun bubble driving tractor inting face pa
Aldeburgh Food & Drink Festival 2018
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THE NEW WOLSEY THEATRE AND QUEEN’S THEATRE HORNCHURCH PRESENT
THU 6 – SAT 22 SEP 2018
BOOK BY
MUSIC & LYRICS BY
Enda Glen Hansard & Walsh Markéta Irglová BASED ON THE MOTION PICTURE WRITTEN AND DIRECTED BY
John Carney
Performed by arrangement with Music Theatre International (Europe) Limited
D O E S YO U R BUSINESS NEED A MORE INSPIRED SE T TING?
Riduna Park is the new coastal Suffolk business development with ideal access to road and rail. Enjoy free parking, on-site artisan coffee house, and state-of-the-art office configurations.
Contact 01394 799089 or enquiries@ridunapark.co.uk to find out more about serviced offices, lease opportunities and bespoke sales 38
Aldeburgh Food & Drink Festival 2018
winAn overnight stay
including dinner at Suffolk’s Dining Pub of the Year. The Sibton White Horse is wonderful historic inn lost amongst the tranquil Suffolk countryside. Whether it’s a summer alfresco BBQ in the surroundings of the beautiful secluded courtyard, a memorable winter’s dinner by a smouldering wood burner or a comfortable cosy overnight stay – our door is always open and a warm welcome awaits.
Competition What year did Neil and Gill Mason acquire the Sibton White Horse Inn? The answer is on the home page of their website. www.sibtonwhitehorseinn.co.uk Send your answer to prize@aboutmedia.co.uk quoting Sibton White Horse in the title header. The competition closes at 23.59 on 5th October 2018. Terms & conditions. The prize is subject to availability and is for one night’s accommodation when one or two persons share a double or twin. The prize also includes full English breakfast and three course dinner. All drinks will be charged extra. The prize must be taken by 31st March 2019 and excludes following dates – 23rd December – 14th January inclusive and 14th February. Your email address will not be shared with any other companies apart from The Sibton White Horse Inn. Please indicate in your email if you do not wish to be contacted by The Sibton White Horse Inn and we will delete your email address from our records. The winner will be randomly selected from all entries submitted.
Aldeburgh Food & Drink Festival 2018
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love
What we about Woodbridge is...
...a trip to Sweet Dreams for perfect-fitting lingerie and a fabulous choice of swimwear all year round. The beautifully laid out shop, relaxed and friendly environment and expert advice means ladies can get the perfect bra for their lifestyle, wardrobe and budget.
...visiting John Ives in the Thoroughfare, boasting a vast range of high quality branded footwear and one-to -one service from dedicated & knowledgeable staff, which demonstrates stylish can be comfortable too! ...knowing that when you pop into Woodbridge Kitchen Company you’ll be able to browse from a great range of home, kitchen and giftware products, all supported by good solid practical advice, and if what you want isn’t in stock, that it can be ordered.
...discovering the beautiful and individual home furnishing ideas in Barretts of Woodbridge. Their mantra is ‘love your home’, and it’s easy to see they mean it from their stunning ranges and window displays. You’re sure to find something to make your home special, plus they’re lovely people!
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Aldeburgh Food & Drink Festival 2018
...finding any excuse to have brunch at local favourite Honey+Harvey. Avocado on sourdough with a perfectly poached egg and a silky smooth flat white sets us up for the weekend. We love their tranquil garden and enjoy sitting beneath the old olive tree on a lazy summer’s day!
...popping into Smashing Wines, the local natural wine specialists where owners Clement and Tom are always happy to help recommend a wine, whether it’s to go with a meal or for a gift you always get that personal customer service. You can even try their large selection of organic and biodynamic French wine and local gin selection before you buy!
At tast emptin e Woo r of wh g has dbridg at to o e ffer
...having lunch with friends, sitting outside in the sun at The Table drinking a chilled glass of crisp white wine with the goats’ cheese souffle. And on an evening, being able to pop down to The Anchor for a perfect pint and a bowl of some of the best curry you will ever taste.
...enjoying an alfresco meal at The Galley, one of the county’s favourite restaurants. With its emphasis on good ingredients that are well-cooked and beautifully and simply presented, Ugur Vata and his team have been inspiring diners with their Mediterranean style menus for many years; each and every dish freshly made in house.
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Earsham Street Deli is an award winning, independent emporium, championing small and artisan producers. Opening Hours
Mon-Sat 9.00am - 5.30pm email:
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Advert_A5_Earsham.indd 1
tel: 01986 894 754 foodgloriousfood@earshamstreetdeli.co.uk web: www.earshamstreetdeli.co.uk
Aldeburgh Food & Drink Festival 2018
19/08/2015 10:00
Prue Leith in
conversation
Join Prue Leith for this very special event where she will be in conversation with chef and food writer Thomasina Miers. The pair will be chatting through Prue’s life and times, her favourite recipes, kitchen tips and how our tastes have changed over the last two decades. Saturday 29th September 12pm Snape Maltings Britten Studio Tickets £32 to include a pre-signed copy of her new book and entry to the Festival. Spaces are limited, so please book online at www.aldeburghfoodanddrink.co.uk Prue Leith has been at the top of the British food scene for nearly 60 years. She has seen huge success not only as founder of the renowned Leiths School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author. Prue’s also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on Great British Menu, she is now a judge on the nation’s favourite TV programme, The Great British Bake Off.
Prue. My All-Time Favourite Recipes Appearing as a judge on The Great British Bake Off has raised one of Britain’s best-loved cooks Prue Leith to national treasure level. Here in her new book she draws on a life-long passion for food, with a hundred recipes from her own kitchen table. This is her first cookery book in 25 years, weaving intimate witty stories from her life around many of the recipes. Signed copies of Prue’s new cookbook will also be available throughout the Festival.
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books
Once again the Aldeburgh Bookshop will be bringing a selection of the top cookery titles for our visiting chefs to sign at the Festival. Home Cook Thomasina Miers A popular and familiar figure at this Festival, Tommi Miers has been a supporter of Aldeburgh Food and Drink right from the start. Her latest book, Home Cook, is incredibly good value with over 300 fuss-free recipes with all the flavour and gusto we have come to expect. A Guardian Best Book of the Year last year.
Eat Happy: 30-Minute Feelgood Food Melissa Hemsley Melissa and her sister burst onto the healthy food scene with Hemsley + Hemsley, whose name is now a by-word for fresh and zingy combinations. This book will suit first-time cooks as the recipes are quick and fuss-free.
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Aldeburgh Food & Drink Festival 2018
The Little Viet Kitchen Thuy Pham Chef Thuy Pham is on a mission – to prove that Vietnamese food can be just as refined and beautiful as any other cuisine. Thuy’s intense, aromatic pho have made her Islington restaurant, The Little Viet Kitchen a destination restaurant.
Japaneasy Tim Anderson Yes, you can actually cook Japanese food in your own kitchen. There are only seven essential ingredients required for the whole book. soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. The rest is Japaneasy.
The Beer Kitchen Melissa Cole Award-winning writer Melissa is widely acknowledged as one of the UK’s leading beer and food experts. Renowned for her insightful and engaging writing style, sense of humour and ability to translate complicated beer jargon into something everyone can understand, Melissa was a great hit at the Festival last year. Indian Kitchen Maunika Gowardhan ‘Reading Maunika’s book feels as though you’re actually sitting in an Indian family kitchen, sharing stories and recipes. I’ve been inspired to make my own paneer and to play with pickled watermelon rind. Delightful!’ Praise indeed from Yotam Ottolenghi.
The Natural Baker Henrietta Inman Finally we can have our cake and wear our skinny jeans… Elegant, delicious healthy food, inspired by Henrietta’s childhood in Suffolk and her years as a pastry chef.
Honey & Co. at Home Honey & Co. Sarit Packer and Itamar Srulovich present delicious Middle Eastern dishes. The mouth-watering recipes featured in this book are quick and simple to make. Enjoy authentic recipes like Jerusalem sesame bread filled with harissa and lemon chicken, tuck into a crisp salad with saffron-poached pears with walnut tahini, or delight in a fish pastilla or a rabbit stifado.
Baking Without Sugar Sophie Michell Sophie has also carved out a successful career away from the kitchen as a TV presenter and food writer. She was part of Channel 4’s smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies. This is her eighth book and once again she shows us that you can still have tasty treats even without sugar.
Aldeburgh Food & Drink Festival 2018
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Adnams are delighted to join the Aldeburgh Food and Drink Festival with the return of the Drinks Experience for festival-goers. A daily programme of events, where you can discover how some of the region’s best-known drinks are produced and served and get some top tips from the experts. Come along to the stunning riverside drinks tent, where we will serve up an exciting cocktail of drinks-based talks, tastings, demos and discussions.
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Saturday 29th September
Sunday 30th September
10.30am Bold in Nature Discover James White’s juice making with a twist 11.30am Cooking with Adnams Join Head Chef Robert Mace to discover the art of cooking with beer, wine and spirits 12.30pm Tutored Beer Tasting Join drinks writer and expert Melissa Cole for a tasting of five different beers 1.30pm Tiptree Pop Up Jam Jar Bar 2.30pm Taste test with Adnams Ghost Ship Compare the new alcohol free and original beer, can you taste the difference? It’s a Win Win! 3.30pm Coastal-Inspired Cocktails with Fishers Gin Join the team from Fishers to learn how to create your own cocktails
10.30am Taste test with Adnams Ghost Ship led by Head Brewer Fergus Fitzgerald Compare the new alcohol free and original beer, can you taste the difference? It’s a Win Win! 11.30am Tutored Beer Tasting Join drinks writer and expert Melissa Cole for a tasting of five different beers 12.30pm Cooking with Adnams Join Head Chef Robert Mace to discover the art of cooking with beer, wine and spirits 3pm Tiptree Pop Up Jam Jar Bar 2.45pm ‘More than Spritz’ A Guide to Italian Spirits and Aperitivi
Aldeburgh Food & Drink Festival 2018
We look forward to welcoming you to the Adnams Drinks Experience!
new...
It’s Ghost Ship, but not as you know it… 100% taste at 0.5% abv, it’s a Win Win!
AVAILABLE IN OUR ALDEBURGH STORE! adnams Aldeburgh F&D 133x195 Ghost Ship AF.indd 1
adnams.co.uk Aldeburgh Food & Drink Festival 2018 47 08/06/2018 11:09
EXCEPTIONAL CYDER crafted in Suffolk since 1728
ASPALL.CO.UK @ASPALL FB/ASPALLUK IN/ASPALLUK
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Aldeburgh Food & Drink Festival 2018
The Sail Loft – Southwold’s cosmopolitan foodie hideaway Perhaps the best-kept secret in this chic East Suffolk town, The Sail Loft is delightfully off the beaten track, down by the dunes near Southwold’s lifeboat station. With five cosseting bedrooms upstairs and a laid-back stylish café-bar atmosphere, this Londonesque haunt is distinctly all about destination dining. Good food is always on the menu, chef-proprietor Jonathan Nicholson having owned or run some of the county’s best-known places such as The George at Cavendish and Southwold Pier, and galvanising his early career as Marco Pierre White’s sous-chef. Invited to be one of just 20 chefs given the chance to have their own chapter in the county’s new Suffolk Feast cookbook, Jonny’s 10 pages highlight his love of local, seasonal ingredients and artisan food producers on his doorstep. Enjoy one of The Sail Loft’s recipes below or pick up your own copy of Suffolk Feast. One County, Twenty Chefs from your local bookshop (ISBN 978-0993360138 RRP £24.50). T. 01502 725713 www.sailloftsouthwold.uk 53 Ferry Road, Southwold, Suffolk IP18 6HQ
Eggs benedict with locally smoked eel and baby spinach A brunch classic with a difference, replacing the crispy bacon with the best type of smoked fish you can buy. It doesn’t come finer than smoked eel, but cold or hot smoked salmon and trout are cheaper alternatives, and we love to use organic free-range eggs from Maple Farm at Kelsale. (serves 2)
Ingredients 20g salted butter 150ml milk 20g plain flour 2 tbsp wholegrain mustard 1 large handful baby spinach 4 free-range eggs 2 English muffins-split 150g smoked eel fillet, shredded
rec ipe!
To make the mustard sauce, melt the butter in the milk, add the flour and whisk together to a smooth sauce. Stir in the mustard and seasoning to taste. Wash and drain the spinach before wilting down in a hot pan with a little butter and seasoning. Poach the eggs and toast and butter the muffins. Top each half with spinach, smoked eel and a poached egg, finishing with a spoonful of the mustard sauce. Enjoy!
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Brilliant non-alcoholic drinks
Bold in nature... One of the oldest pubs in Suffolk in a beautiful village setting. Chef Louise handcrafts the seasonal menu using locally sourced ingredients. Stewart serves a selection of local ales and an expanding array of single malt whiskys. Lovely beer garden with village church backdrop. Water bowls and biscuits provided for friendly dogs!
The Street, Pettistree, Nr Wickham Market, Suffolk IP13 0HP
...made in Suffolk www.jameswhite.co.uk
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07 Aldeburgh Food & Drink.qxp_Layout 1 12/07/2018
Afternoon Tea
Aldeburgh Festival zingers + big tom (jun 18).indd 1
14/06/2018 21:53
Only £16.95 per person
Booking is essential
CELEBRATING
7
YEARS 1
Afternoon Tea is served daily between 2pm and 5pm.
1992-2
0
t 01394 383555 ext.310 w www.uffordpark.co.uk Yarmouth Road | Woodbridge | Suffolk | IP12 1QW
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Aldeburgh Food & Drink Festival 2018
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events
Fringe
For two weeks after the Festival weekend, lasting well into October, local producers, farmers, fishermen and restaurateurs will be hosting events where you can get to the heart of the Suffolk food industry and the Suffolk countryside.
Our thanks to the Friends of the Festival... Best of Suffolk, Birketts, Boyton Old School Farm and Kitchen, Bruisyard Hall, Clarke & Simpson, Fen Farm Dairy, High House Fruit Farm, Larking Gowen, Stokes, Suffolk Meadow, The Cake Shop Bakery, Fire Station Coffee Roasters, The Tiny Tipple Company, Truly Traceable Venison & Game Pies, Yum Yum Tree Fudge
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Aldeburgh Food & Drink Festival 2018
F d or f Frin etails urther o visit ge Evenf these t web he ind ts plea www sites lis ividua se l te .a and ldebur d or drin ghf k.co ood .uk Bury St Edmunds
Lowestoft
Bungay
Harleston
Beccles
A12
Metfield
Henham Halesworth
Fressingfield
Southwold
Blythburgh Thorington Walpole
Worlingworth
Walberswick
Heveningham Sibton Peasenhall Kenton
Badingham
Debenham
Middleton
Bruisyard Rendham
Framlingham
Stowmarket
Westleton Dunwich
Yoxford
Kelsale
Theberton
Sweffling
Earl Soham
Saxmundham
Brandeston Glemham Lavenham
Snape
Helmingham
A12 Hall
Snape Maltings
Campsea Ashe Grundisburgh Brent Eleigh
Thorpeness
Glemham
Otley
Bildeston
Sizewell Leiston
Bredfield
Ufford
Aldeburgh
Sudbourne Rendlesham
Hasketon Woodbridge
Sutton Hoo Orford
Ipswich
Kersey
Polstead
Ne wbourne
A12
Ramsholt
Wherstead Dedham
Nacton
Tattingstone Woolverstone
Felixstowe
Special Event
Workshop
Meet the Producer
Special Menu
Walk
The events promoted by this publication are run by independent organisers and we can have no responsibility for the management of these events. We do our best to keep all of our information as up to date as possible but we strongly advise that you check event details with the organiser in advance. Participation in the events is solely at the risk of those attending. Event details correct at time of publication.
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events
Fringe
17th–27th September
20th September
Pork Week 12pm–9pm | £15 Spoil yourself at The Sail Loft on Southwold seafront, enjoying a special midweek (Mon–Thurs) two-course menu of Blythburgh freerange pork and seasonal pudding for £15 per person. Available lunch 12–3pm and dinner 6–9pm. Booking is essential.
The Bell At Sax’ Pork Dinner 7pm–11pm | £27.50 Treat yourself at The Bell At Sax’ in Saxmundham High Street with Blythburgh free-range pork for a fabulous piggy evening and a special four-course dinner at £27.50 per person. Booking is essential.
01502 725713 info@sailloftsouthwold.uk www.sailloftsouthwold.uk
01728 602331 info@thebellatsax.co.uk www.thebellatsax.co.uk
21st September – 7th October ! Cornucopia ! 2018 10am–6pm | Free A feast of seasonal wild foods, artisan crafts and visual arts in the farmyard and barns at White House Farm, Great Glemham – in the beautiful Upper Alde Valley. 01728 663531 enquiries@aldevalleyspring festival.co.uk www.aldevalleyspringfestival.co.uk
22nd September Neff Cookery Demo 10am–4pm | Free Anglia Factors, the makers of bespoke kitchens and interiors, is celebrating 50 years of handcrafting kitchens with a birthdayparty-themed Neff cookery demo using the latest Neff appliances. It’s a rolling demo, so pop in anytime. 01473 610192 sales@angliafactors.co.uk www.angliafactors.co.uk/ events/neff-cookery-demo
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Aldeburgh Food & Drink Festival 2018
Waveney Valley Adventure 10.30am–4.30pm | £59 Weaving your way through the stunning Waveney countryside, this adventure will allow you to indulge in craft coffee, deli and smokehouse delights, drink in a traditional tap bar, taste traditional craft cider & more! 07479 525595 info@suffolkheritagefoodtours.com www.suffolkheritagefoodtours.com
07837 639191 rebecca@mackenzie-david.co.uk www.woodbridgeshuck.co.uk
27th September – 3rd October
YUM! A Feast for the Eyes 10am–4pm | Free Shelley returns to the Quay Gallery with her collection of remarkable photographs. She has a growing reputation for her striking still lifes featuring food and flowers, which offer traditional images with a modern twist. 07718 585358 snn@shelleynott.co.uk www.shelleynott.co.uk
A Taste of the East 7.30pm–11pm | £35 Sea Spice restaurant, at the White Lion on the Aldeburgh seafront, combines the authentic taste of India with great Suffolk produce. Join them for a set menu paired with great local craft beers. 01728 451800 restaurant@seaspice.co.uk www.seaspice.co.uk
22nd–23rd September Woodbridge Shuck Festival 11am–4pm | Free Local seafood and shellfish festival on the banks of the River Deben in Woodbridge. Food stalls, music and much more.
27th September
28th September Wine Tasting Supper 7pm–11pm | £55 Enjoy a five-course Spanish and Portuguese Wine Tasting Supper with expert Mark Soudah. Fizz on arrival and a different wine with each course. There is a vegetarian menu available.
29th September 14th October A Taste of Suffolk 12pm–11pm | Various The Dog & Duck Campsea Ashe serve food and drink from Suffolk, offering a selection of dishes to whet the appetite and quench the thirst – their wonderful menu will enable you to get a true taste of Suffolk Coastal. 01728 746211 info@dogandducksuffolk.co.uk www.dogandducksuffolk.co.uk
01394 610 343 info@theturksheadhasketon.co.uk www.theturksheadhasketon.co.uk
Best of Suffolk Gourmet 12pm–10pm | £55 Head to the Regatta to celebrate the best Suffolk has to offer with a six-course menu and six paired wines. 01728 452011 info@regattaaldeburgh.com www.regattaaldeburgh.com
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SUPPORTING LOCAL NEEDS Introducing the new fund harnessing support from within the food and drink indust industry for the health and wellbeing of Suffolk people. This exciting and much needed new fund will benefit charitable activities such as food banks, lunch clubs and meal deliveries addressing local needs where there is a direct link with food and drink. To find out how your business could support this important fund contact Judy Dow judy.dow@suffolkcf.org.uk or Paddy Bishopp paddy@bubbleandsquid.co.uk. 56
Aldeburgh Food & Drink Festival 2018
Suffolk à la carte Over 600 quality assessed holiday homes in Suffolk’s favourite holiday destinations.
suffolk-secrets.co.uk 01502 722717 holidays@suffolk-secrets.co.uk
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events
Fringe
29th September
3rd October
Build Your Own Ice Cream 10.30am–11am | £5 Become an ice creamist and create your own ice cream. Choose from our selection of local ice cream, pick one of your favourite childhood chocolate bars, then take a turn on our frozen plate, using our special paddles to crush up your chocolate bar and fold it into your ice cream.
Best of Suffolk! 6pm–9.30pm | £25 Join us at The Golden Key for a three-course, six-choice menu, inspired by the best produce our county has to offer! Includes a drink on arrival!
07870 158778 minty@theicecreamery.co.uk www.theicecreamery.co.uk
01728 688510 alexburnside@hotmail.com www.goldenkeysnape.co.uk
Herbal Teas Workshop 9.30am–12.30pm | £25 Learn how to create your own delicious herbal and fruit teas at this hands-on workshop! Discover the secrets of blending different ingredients, how to pick and store them, and then take home some tasty recipes. 07988 717088 hello@thecarrotcrew.co.uk www.thecarrotcrew.co.uk
Pump Street Chocolate Factory Tour 11am–12.30pm | £20 Come and see our Chocolate Factory where we make our own single-origin chocolate from bean to bar right here in Suffolk. See the machinery we use and learn all about our unique chocolate-making process. 01473 356445 orders@pumpstreetchocolate.com www.pumpstreetbakery.com/ bookings/categories/tours
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Aldeburgh Food & Drink Festival 2018
4th October Munchy Seeds Factory Tour 3pm–4pm | Free Come for a tour around the Munchy Seeds factory, learning how we blend, roast and pack our delicious mixes of seeds. Grab a free cuppa and sample the nine different flavours as you go. 01728 833004 sales@munchyseeds.co.uk www.munchyseeds.co.uk
Ice Cream and Sorbet Tasting 6pm–7.30pm | £15 Come and spend an evening tasting a range of ice creams and sorbets in our ice cream parlour in the lovely village of Lavenham. All ages welcome. 01787 220420 jane@hadleysdairy.co.uk www.handmadebyhadleys.co.uk
Tosier Chocolate Evening 6pm–8pm |£20 Taste chocolate from 14 global craft makers whilst learning about cocoa origins, the crafting process, and the industry. Plus bean-to-barmaking demonstration. Ticket price includes a drink on arrival and a bar of Tosier chocolate. 07769 802237 tosierchocolate@gmail.com www.tosier.co.uk
5th–7th October Progressive Supper 6.30pm–11pm | £40 A progressive supper between The Table, The Turks Head and The Ufford Crown. Pick a venue to start at then enjoy a different course at each one, getting a coach between each restaurant. 01394 610 343 info@theturksheadhasketon.co.uk www.theturksheadhasketon.co.uk
Quiz and Supper Evening 7pm–10pm | £25 Join us at The Plough & Sail for a six-round food-anddrink-themed quiz, accompanied by nibbles and a set menu. Book quickly: we sold out last year! 01728 688413
Film Feast Suffolk 10.30am–11.30pm | Various Bringing the community together through a mutual love of food, film and drink. Film Feast Suffolk will showcase films, documentaries and short films on the subject of food and drink, culminating in culinary delights recreated at our partner restaurants and cafés at the end of each day. 01394 382174 filmfeastsuffolk@gmail.com www.filmfeast.co.uk
alexburnside@hotmail.com www.theploughandsailsnape.com
Pump Street Chocolate Factory Tour 11am–12.30pm | £20 Come and see our chocolate factory where we make our own single-origin chocolate from bean to bar right here in Suffolk. See the machinery we use and learn all about our unique chocolate-making process. 01473 356445 orders@pumpstreetchocolate.com www.pumpstreetbakery.com/ bookings/categories/tours
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5th October
From Suffolk Fields 6pm–9pm | 2 courses £20 / 3 courses £25 Our Head Chef, Liam Davison, will be cooking a selection of mouth-watering dishes that will showcase the best of what’s on our doorstep on the Suffolk coast. The menu will feature exceptional-quality free-range meats and vegetables from Maisebrooke Farmshop. 01728 648219 info@shipatdunwich.co.uk www.shipatdunwich.co.uk
Cheese & Wine Evening 7pm–9pm | £20 In collaboration with Adnams Aldeburgh, Slate invites you to an evening of cheese and wine tasting. Learn all about a tempting selection of artisan cheeses and enjoy them with wines that offer a perfect pairing. 01728 454052 hello@slatecheese.co.uk www.slatecheese.co.uk
Fifth Quarter Dinner 7pm–10pm | £75 per head A special dinner, ‘Celebrating the Fifth Quarter’ – prepared by chef Peter Harrison, with unconventional cuts sourced by craft butcher Salter & King – matched with a selection of great wines from Seckford Wines. 01394 446643 fifthquarter@seckfordwines.co.uk
Guided Farm Walk & Talk 10.30am–12.30pm | Free A free guided farm walk & talk with owner William Kendall and the team. An introduction to their organic principles and a stroll around the farm to meet the hens and learn about their traditional stone flour mill. 01728 652000 info@maplefarmkelsale.co.uk www.maplefarmkelsale.co.uk 60
Aldeburgh Food & Drink Festival 2018
Vermouth Workshop 7pm–9.30pm | £45 We believe the perfect martini can’t be made without the freshest Vermouth. Spend an evening at The Merchant’s Table with drinks impresarios The London Vermouth Company. Using Suffolk botanicals, local wines and spirits, we’ll make Vermouth together – some to take home and some to finish the evening, with a martini made by you. 07709 352437 susanna@themerchantstable.co.uk www.themerchantstable.co.uk
Pump Street Chocolate Factory Tour 11am–12.30pm | £20 Come and see our chocolate factory where we make our own single-origin chocolate from bean to bar right here in Suffolk. See the machinery we use and learn all about our unique chocolate-making process. 01473 356445 orders@pumpstreetchocolate.com www.pumpstreetbakery.com/ bookings/categories/tours
6th October
10th October
Autumn “Sconathon!” 9am–3.15pm | Free Four ambitious scone enthusiasts baking scones all day. Coffee and tea with the freshly baked scone of your choice and/or buy and try later. Browse our mini market stalls from local makers and suppliers.
Aldeburgh Progressive Supper 7.30pm–11.30pm | £42 Enjoy a welcome drink and canapés plus a three-course meal in four great Aldeburgh restaurants, with a course in each location.
01728 746979 roger.theobald@btinternet.com
Juicing Workshop 9.30am–12.30pm | £25 Come and make tasty and nutritional fruit and vegetable juices at this hands-on workshop! You’ll learn how to juice, the nutrition and health benefits, how to choose a juicer, and take home flavoursome recipes.
Sourdough Workshop 9.30am–4pm | £100 Sourdough, Danish and bread. Fabulous fermentation, with and without yeast; learn the secrets of sourdough, Italian flatbread, brioche and Danish pastries. All ingredients are included plus refreshments and lunch with wine. 07967 212096 emmacrowhurst120@gmail.com www.emmacrowhurst.co.uk
Food & Drink Market 9.30am–3pm | Free Around 35 local food and drink producers will be again bringing the historic Halesworth Market Place alive. This popular market features many award-winning producers and is always popular with visitors and locals. 01986 948546 halesworthmarkets@gmail.com www.ablackdogevent.com
01728 452720 info@whitelion.co.uk
Apple Pressing 10am–12pm | Free Get hands-on apple pressing at Slate in collaboration with local fruit growers, High House Fruit Farm. Bring your own apples and a container to collect the juice. Alternatively, apples will be available to buy. 01728 454052 hello@slatecheese.co.uk www.slatecheese.co.uk
Build Your Own Ice Cream 10.30am–11am | £5 Become an ice creamist and create your own ice cream. Choose from our selection of local ice cream, pick one of your favourite childhood chocolate bars, then take a turn on our frozen plate, using our special paddles to crush up your chocolate bar and fold it into your ice cream. 07870 158778 minty@theicecreamery.co.uk www.theicecreamery.co.uk
07988 717088 hello@thecarrotcrew.co.uk www.thecarrotcrew.co.uk
Pump Street Chocolate Factory Tour 11am–12.30pm | £20 Come and see our chocolate factory where we make our own single-origin chocolate from bean to bar right here in Suffolk. See the machinery we use and learn all about our unique chocolate-making process. 01473 356445 orders@pumpstreetchocolate.com www.pumpstreetbakery.com/ bookings/categories/tours
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11th October Battle of the Pubs! 6pm–10pm | £25 The Plough & Sail vs The Golden Key – watch our chefs battle it out with their colleagues from down the road! You decide who wins! Each chef will create a menu, you pick a dish for each course and mark it out of ten – the best pub wins! 01728 688413 alexburnside@hotmail.com www.theploughandsailsnape.com
Pump Street Chocolate Factory Tour 11am–12.30pm | £20 Come and see our chocolate factory where we make our own single-origin chocolate from bean to bar right here in Suffolk. See the machinery we use and learn all about our unique chocolate-making process. 01473 356445 orders@pumpstreetchocolate.com www.pumpstreetbakery.com/ bookings/categories/tours
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Aldeburgh Food & Drink Festival 2018
12th–14th October Lunch at the Peace Palace 12.30pm–3pm | £35 Join us at the Maharishi Peace Palace in Rendlesham for a vegetarian lunch, soft drinks, teas and coffees, an introduction to Ayurvedic diet and tour of this magnificent building. Special diets can be catered for. 01394 421136 courses@peacepalace.org.uk www.peacepalace.org.uk
Real Ale & Music Festival 5pm | £5 on the door A celebration of local craft ales and music through the ages held at the Long Shop Museum in Leiston, Suffolk. Come along and try up to 25 different beers from across the region. 01728 832189 curator@longshopmuseum.co.uk www.longshopmuseum.co.uk
12th October
13th October
14th October
It’s time for an Adnams Hoptail 6pm–10pm | £40 Join us by the sea at the Brudenell for beer cocktails and late-Autumn BBQ. Four courses matched with five beer cocktails to match and try Beer Cocktails by Ali and Josh from Adnams Aldeburgh, Food by Ben, Head Chef at the Brudenell.
Woodbridge Farmers’ Market 9am–12.30pm | Free Come and be inspired at our friendly market – all our producers are local and love what they do. Come and meet them and be inspired! Love Your Local Market!
HAY HAY Kitchen Takeover 7.30pm–10pm | £35 Join us at The King’s Head Orford, for an evening’s celebration of our love of Eastern Mediterranean food, using seasonal local produce. With vegetarian/vegan options available on request.
01394 383128 woodbridgefarmersmarket @gmail.com www.woodbridgefarmersmarket. co.uk
07947 313156 info@hayhaysuffolk.co.uk www.hayhaysuffolk.co.uk
01728 452 071 info@brudenellhotel.co.uk www.brudenellhotel.co.uk
Wine and Food Pairing 7pm–10pm | £34 An indulgent evening with three-course menu and matching wines at The Westleton Crown. Everich Wines will be hosting the evening and talking through each wine, discussing why it has been chosen to compliment the menu for the evening. 01728 648777 info@westletoncrown.co.uk www.westletoncrown.co.uk
Pump Street Chocolate Factory Tour 11am–12.30pm | £20 Come and see our chocolate factory where we make our own single-origin chocolate from bean to bar right here in Suffolk. See the machinery we use and learn all about our unique chocolate-making process. 01473 356445 orders@pumpstreetchocolate.com www.pumpstreetbakery.com/ bookings/categories/tours
Build Your Own Ice Cream 10.30am–11am | £5 Become an ice creamist and create your own ice cream. Choose from our selection of local ice cream, pick one of your favourite childhood chocolate bars, then take a turn on our frozen plate, using our special paddles to crush up your chocolate bar and fold it into your ice cream. 07870 158778 minty@theicecreamery.co.uk www.theicecreamery.co.uk
Framlingham Sausage Fest 10am–4pm | Ticket including tasting ticket £6 A tasting ticket for the sausage trail takes you on a delicious tour of Framlingham with entertainment, activities and fun for all ages along the way. Join the great sausage celebration! 07773 328495 chair@framlinghambusiness.co.uk www.framlinghamsausagefestival. com
20th October Heal Your Gut 10am–3pm | £95 Heal Your Gut is a practical cooking workshop. The day includes a four-step strategy to reclaim your gut health, demonstrations and techniques. We’ll also be cooking a gut-healing lunch together. Includes comprehensive handouts. 01986 780939 shiatsutrish@btinternet.com www.shiatsu-trish.blogspot.com
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Suffolk Coast & Heaths Area of Outstanding Natural Beauty (AONB)
ŠTony Pick
is a tranquil and unspoilt landscape and a haven for wildlife. Explore and discover the cultural and natural heritage of this nationally protected area.
Follow us at SuffolkAONB
www.suffolkcoastandheaths.org
Coastal and Country HOLIDAY RETREATS
For coastal cottages, country hideaways and quaint historic villages, make us your first choice for holiday properties in beautiful rural Suffolk Proud to support the Aldeburgh Food & Drink Festival
Visit us online at www.suffolkhideaways.co.uk Or call 01728 666 300 64
Aldeburgh Food & Drink Festival 2018
m 17 iu 20 ed er M ld st ui Be se B u Ho
Inspired by tradition
TRADITIONAL CHARACTER, CONTEMPORARY LIVING If you’re searching for a new home with traditional charm as well as all the internal features you desire for comfortable, convenient and stylish living, look no further than Hopkins Homes and Hopkins & Moore. We are East Anglia’s leading developers, building collections of homes to exceptionally high standards, each one individually designed to complement its setting, be it town, village, countryside or coast.
Call us or visit our website for further information
hopkinshomes.co.uk 01394 446860 Building luxurious award winning new homes throughout Suffolk, Norfolk, Essex and Cambridgeshire
Aldeburgh Food & Drink Festival 2018
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The new Bistro range from Gressingham. We’ve done the Work, you take the compliments.
www.gressinghamduck.co.uk
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Aldeburgh Food & Drink Festival 2018 GD Bistro_Aldeburgh advert v1.indd 1
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CONNECTING FOOD AND FUEL
We are a national supplier of petrol and diesel, supplying enough fuel for one in four cars on the road. Our fuel goes to oil companies and supermarkets, so you will probably have bought our fuel for your car. We also turn used cooking oil into high quality renewable fuel. By blending small amounts into our diesel, we help to reduce the environmental impact of the diesel we supply.
Come and see us on our stand to find out more about how we turn food waste into biodiesel. We are proud to be supporting the Aldeburgh Food & Drink Festival. www.greenergy.com
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thanks
for your support
Gold sponsor
Silver sponsors
Bronze sponsors
Supporters
Thank you to our President, Lady Caroline Cranbrook, to our directors Jules Field, Frances Hopewell-Smith, William Kendall, Tim Rowan-Robinson and Harry Young, and to our Festival Organiser Jess Brown. We would also like to thank Sarah and Kathy of aboutmedia and Ferrar Design for producing this stunning Festival Guide. We are grateful to Snape Maltings for providing us with such a beautiful and unique setting for the Festival, and for their continued help and support.
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Aldeburgh Food & Drink Festival 2018
A fabulously relaxed R E S TA U R A N T and B A R , open all day with no need to book. Pop in for B R E A K FA S T, B R U N C H , L U N C H , D I N N E R , A F T E R N O O N T E A , cocktails or coffee.
Milsoms KESGRAVE HALL
www.milsomhotels.com
Hall Road, Kesgrave Ipswich, Suffolk IP5 2PU To book call: 01473 333741 reception@kesgravehall.com
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An award-winning pub and restaurant serving excellent Suffolk ales, with an extensive gin selection and wine list, and using the ďƒžnest local ingredients in our dishes. visit www.theturksheadhasketon.co.uk The Turks Head Hasketon, Low Road, Hasketon, Woodbridge IP13 6JG 01394 610 343 | www.theturksheadhasketon.co.uk