Issue 5

Page 1

ECHOES

Issue 5 January 2013

The Independent Voice of Abraham Lincoln High School | Council Bluffs, Iowa | ALechoes.com

Students start seeing lunch changes

National programs to make impact over next several years adequate attempt at making kids have all the spectrums of the food pyramid, but I don’t think it is going to be affective,” Kelly McElroy ‘13 said. According to foodservicedirector.com, for the first time in 15 years, the United States Department of Agriculture (USDA) has made significant changes to school meals in an attempt to stop and prevent childhood obesity. Accoring to charitysub.org, today’s youth is the first generation to have a shorter life expectancy than their parents due to obesity. The federal government has also attempted to change the guidelines of what the school can serve for lunch. However, according to obesity.net, a school lunch’s nutritional value doesn’t always match up with the government’s guidelines. AL has not had many changes--some of the few alterations are things such as serving sizes of fruits and vegetables, as well as having to have one or the other on one’s tray before leaving to eat. Along with new vegetable and fruit requirements, one no longer has the option of shredded cheese and croutons at the salad bar. “We just have more fruits and vegetables on hand. There is more fresh fruit prep, as far as cleaning and bagging fresh fruit. There

By Britteny Johnson Features Editor By Krystal Hopkins News Co-Editor

Diamonte Hill ‘16 and Ricker Rudd ‘16 finish off their meals (above). Keegan Cudmore ‘13 (below) enjoys some pears. Photos by Francisco Franco

In the past few years, school lunches have changed in numerous ways: the food on the trays is different, as well as the amount of food that is mandatory to be on the tray. In the upcoming school years, there are expected to be many changes put into effect. According to foodservicedirector.com, the new requirements mandate that high school students must be offered five cups of vegetables a week (fresh, canned, or frozen), which would be one cup a day, two ounces of grain a day, along with two ounces of meat or meat alternative, and milk (fat-free flavored, fat-free, and low-fat non flavored milk). All of these things must be offered to each student in high school. Though not all is mandatory to be taken by the students, such as beans and peas may be substituted for the meat and meat alternatives. Though there is a limit to how many calories are allowed to be given to all grades, high schoolers are maxed out at 850 calories. “I think it was a relatively

are also juices on Mondays and Thursdays, because the price of fresh fruit is outrageous, they did not take that into consideration, the cost that it was going to be,” Ronda Buchta, kitchen assistant manager said. According to fns.usda. gov, these new changes are a large part of the Healthy, Hunger-Free Kids Act, which First Lady Michelle Obama sponsored as part of her “Let’s Move!” campaign. “I think it(the changes) will take awhile to work. I don’t think everyone will be very open to it, and there will be a lot of complaining, but I think if they keep it up, it will help,” Kristine Campbell, school nurse, said. With these changes many students would like the option of off-campus lunch, however, AL does not allow it. “Safety is the main issue,” Principal Todd Barnett said. “You can’t keep track of kids leaving, and with all of the things that have been going on across the nation...if we just start letting people come and go as they want the building becomes very insecure.” (see “Recent shootings” story on page 2) Though some may not like the new lunch changes-the portions will be smaller and one has to get fruits or vegetables--these are the steps being taken to get children to eat healthy.

ALechoes.com

Sean O’Brien ‘13

2

Latino Success Club offering students many opportunities

“Crispitos.”

9 12

Students anticipating upcoming concerts, games, tv shows

PAGE

What’s Inside:

“Mashed potatoes and chicken.” PAGE

“Grilled cheese and tomato soup.”

PAGE

Olivia Leisinger ‘13

Taylor Volentine ‘13

“What is your favorite school lunch?”

IWCC football team wins national championship


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.