Alessandro calastri every day is something new

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Alessandro Calastri

Every Day is Something New


Alessandro Calastri Alessandro Calastri started his professional career as a research analyst at a brokerage firm in New York. It didn’t take long for him to decide he would be much happier doing something else, so he did course work to learn the restaurant business, and with the help of his uncle, got himself an entry-level restaurant job.


Alessandro Calastri “At twenty-one years old, I got my first taste of working in the restaurant world, and I haven’t looked back since,” he says. “I moved my way up to different positions across a variety of restaurants and I’ve become quite familiar with every different angle, from the dining room to the kitchen.”


Alessandro Calastri Today he is the Assistant General Manager at a popular Greenwich Village restaurant. Customers flock there for the excellent food, but as with all successful restaurants, its cornerstone of its success is hospitality: a welcoming blend of atmosphere, service, and management.


Alessandro Calastri Food quality can make or break any restaurant, and the restaurant Alessandro Calastri helps manage makes the grade, according to past customers. “Deliciousness and ambience highlight this fantastic venue,” wrote two satisfied diners on a customer review website. “We ate [there] for dinner during our ‘New York in a day’ tour and we loved it. Perfect for a small group of friends, and I imagine a great place for a romantic date. The food was fantastic.”


Alessandro Calastri This is one of the keys to its success, and a lesson that Alessandro Calastri learned a long time ago: never sacrifice on food quality. Customers are going to notice, and so will prospective chefs. No self-respecting chef is going to be happy if restaurant management starts cutting corners at this most fundamental level. “I’ve learned a lot throughout the years, and every day I keep learning something new,” Alessandro Calastri says, “which makes my work all the more exciting.”


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Alessandro Calastri


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