Alessandro calastri of new york, ny why hospitality

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Alessandro Calastri New York, NY

Why Hospitality


Alessandro Calastri New York, NY Alessandro Calastri lives and works in New York City, NY, in the hospitality industry. He’s a successful restaurant operator with experience dating to 2012, when he began his apprenticeship with La Grenouille, and he’s never looked back. Today, he holds a Bachelor’s degree in International Relations (Global Studies) from Providence College and has completed extensive training at New York’s International Culinary Center.


Alessandro Calastri New York, NY “Growing up in an Italian family, dinner time was important and always the time when we would share food and conversation,” said New York, NY’s Alessandro Calastri during a past interview, “it was always my favorite part of the day. I wanted to find a job that could be like that family/dinner-time experience every day”Alessandro Calastri of New York, NY: Where to Start


Alessandro Calastri New York, NY Alessandro Calastri began his apprenticeship in 2012 at La Grenouille in New York City, NY, as his first role within the restaurant industry. Previously, he’d worked as a research analyst at an international investing brokerage firm.


Alessandro Calastri New York, NY “I was always told that my personality was best suited for the hospitality world. I wanted to learn every aspect of the restaurant industry, but at the time, I wasn't exactly sure of where to start,� said Alessandro Calastri of New York City, NY, during an interview.


Alessandro Calastri New York, NY “I reached out to my uncle who has been in the restaurant business for a long time and asked him for some advice. He suggested I get involved right away. At [twenty-one] years old, I got my first taste of working in the restaurant world, and I haven't looked back since,” continued New York, NY’s Alessandro Calastri. “I moved my way up to different positions across a variety of restaurants . . . I've learned a lot throughout the years, and every day I keep learning something new, which makes my work all the more exciting.


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