Alessandro Calastri of New York, NY Studies Academics of Restaurant Management
Alessandro Calastri of New York, NY By 2014, Alessandro Calastri of New York, NY was enrolled in a Restaurant Management field of study at International Culinary Center of New York. He also moved from his Expeditor position at Lincoln Ristorante in Lincoln Center in New York City to work as the Assistant General Manager at Felice83 on the Upper East Side. Operating on 1st Avenue at 83rd Street, Felice83 is a ristorante wine bar which is inspired by the sophistication of Florence and the rusticity of the Tuscan region of Italy.
Alessandro Calastri of New York, NY Executive Chef Antonio Pampalone has designed the Tuscan menu of Felice83, and owner and restaurateur Jacopo Giustiniani is the wine buyer for a variety of FELICE locations as well as the Sant Ambroeus and Casa Lever restaurants. Giustiniani brings his passion for Italian cuisine a la Florence, Italy and his love of the wines from his family winery in Lucca, Italy to the excellence of this 65-seat restaurant and 34 seat outdoor patio.
Alessandro Calastri of New York, NY
Joining the staff of Felice83 of the Sant Ambroeus Hospitality Group of New York in 2014, Alessandro Calastri of New York, NY dove into his new Assistant General Managership with confidence and enthusiasm.
Alessandro Calastri of New York, NY Calastri was made responsible for management of all areas of Felice 83, enabled to finalize decisions made regarding guest service. Calastri supervised staff, provisioning his expert hospitality employees to provide quality service to clientele.
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Alessandro Calastri of New York, NY