Alessandro Calastri New York, NY
Restaurant World
Alessandro Calastri New York, NY Alessandro Calastri currently works at the Le Bilboquet Company in New York City, NY where he will be the GM of their newest restaurant. His experience in the restaurant industry dates to 2012, when he began his apprenticeship at La Grenouille.
Alessandro Calastri New York, NY “At [twenty-one] years old, I got my first taste of working in the restaurant world, and I haven't looked back since. I moved my way up to different positions across a variety of restaurants and I've become quite familiar with every different angle, from the dining room to the kitchen. I've learned a lot throughout the years, and every day I keep learning something new, which makes my work all the more exciting,” said New York, NY’s Alessandro Calastri.
Alessandro Calastri New York, NY Alessandro Calastri studied Culinary Techniques at the International Culinary Center in of New York City, NY, in 2013. In 2014, he returned to study Restaurant Management. He also holds a Bachelor’s degree in International Relations (Global Studies) from Providence College.
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