Alessandro Calastri New York, NY Five Things All Successful Restaurant Managers Do
Alessandro Calastri New York, NY For the last two years, Alessandro Calastri has been working as a hospitality professional for a popular New York restaurant. He started his career in the restaurant industry at the age of twenty-one after his uncle helped him land a job at an upscale French restaurant in New York City. “I moved my way up to different positions across a variety of restaurants,” he explains, “I've learned a lot throughout the years, and every day I keep learning something new.” Restaurant managers have a lot of responsibility when it comes to running the ins and outs of a restaurant. Here are five things all restaurant managers do to ensure they are successful.
Alessandro Calastri New York, NY â—?
Treat all employees with respect. When you are unkind to your employees or
mistreat them, you not only lose their respect, but you lose their loyalty as well. If you don't have dedicated employees, you can expect to be successful. â—?
Always look for feedback from your customers. You always want to give your
customers the chance to provide you with feedback to uncover any problems they might have and allows you to find appropriate solutions.
Alessandro Calastri New York, NY â—?
Be sure to listen to customer's complaints really, and take the time to fix the
issue immediately. Not only does this give you the opportunity to do better, but it also allows your customers to feel like they are being treated right. â—?
Regularly check social media sites to see what customers are saying about the restaurant. You want to know the impression customers have of your restaurant and fix any issues that are exposed.
Alessandro Calastri New York, NY â—?
Be aware of what's going on in every part of the restaurant. It is essential as a manager to be mindful of what is going on in your restaurant so you can fix issues.
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Being a successful restaurant manager like Alessandro Calastri takes a lot of work, but
by focusing on these five tips can help you be a better manager and help your restaurant find success.
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Alessandro Calastri New York, NY