Alessandro Calastri of New York, NY Learns from Ground Up
Alessandro Calastri New York, NY An apprentice at La Grenouille, Alessandro Calastri of New York, NY embarked upon a crash course in restaurant hospitality. Calastri assisted in nearly every capacity. Helping the kitchen staff prepare cuisine, helping the Maitre D’ take reservations and seat diners, and helping maintain the meticulous presentation of the dining area, including the trademark floral arrangements which have earned The Frog a coveted dÊcor ranking in the top tier of New York restaurants.
Alessandro Calastri New York, NY Calastri helped set up the weekly staff meetings which are part of the rigorous routine of La Grenouille and helped out with staff training sessions. He worked daily with the exclusive and discerning clients of the restaurants, ensuring that service was efficient and consistently excellent. Part of his assistance to diners was setting up dining tables with immaculate table settings of china, glassware and silverware.
Alessandro Calastri New York, NY La Grenouille Management Assistant Alessandro Calastri of New York, NY made weekly checks of equipment inventory and worked to keep the La Grenouille’s client list current. Private parties and attention to customer specifications, training bus boys and waiters and learning Open Table software were all part of the complex experiences which prepared Calastri to enter the world of hospitality.
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Alessandro Calastri New York, NY