ALESSANDRO CALASTRI
WHAT YOU SHOULD KNOW ABOUT WORKING IN A RESTAURANT
ALESSANDRO CALASTRI Alessandro Calastri has been working in the restaurant industry since he was twenty-one years old. He started in the dining room of an upscale French restaurant. “I moved my way up to different positions across a variety of restaurants and I've become quite familiar with every different angle, from the dining room to the kitchen.
ALESSANDRO CALASTRI I've learned a lot throughout the years, and every day I keep learning something new, which makes my work all the more exciting,� he says. He grew up in New York, and is the assistant general manager of Frankie’s 270 Spuntino in the city.
ALESSANDRO CALASTRI Working in the restaurant industry can be a great way to learn how to work under pressure. During a dinner rush, it can be imperative for every employee to work quickly and efficiently. A rush can be a great way to build interpersonal communication skills as well.
ALESSANDRO CALASTRI Management, wait staff, and the kitchen staff all need to work together to prepare food and serve patrons. The restaurant industry can be a great place to develop new skills and grow. Alessandro Calastri loves his career and looks forward to learning even more about the restaurant industry.
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