UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 JUNE 2016 Appetizer & Salad
Ulam-ulaman with Sambal Belacan, Cincaluk, Aneka Jeruk Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg Lettuce, Lollo Rosso, Cucumber, Tomato, French Beans
Daily Kerabu
Kerabu Kaki Ayam, Kerabu Soo Hoon, Kerabu Daging, Kerabu Sotong,Nasi Ulam
Keropok
Keropok Ikan, Keropok Sayur, Keropok Keladi & Keropok Warna-Warni
Savories (Malay)
Roti Jala, Lemang & Serunding, Pasembor Roti Durian, Roti Canai with Dhall Sauce and Sambal
Soup
Soup Tulang Rusuk, Abc Soup, Bubur Lambuk
Hot From the Chaffing Dish
Nasi Putih Nasi Briyani Daging Rendang Sotong Masak Lemak Cili Api Briyani Ayam Pucuk Paku Masak Ikan Masin Kari Kepala Ikan Kambing Masak Merah Siput Sedut Lemak Chilli Padi Stir-fried Kupang with Tau Chu Sauce Stir-fried Long Beans with Belacan Sauce Steamed Siakap with Soy Sauce Roast Duck with Honey Garlic Sauce Fried Mixed Vegetables with Oyster Sauce Buttered Salted Egg Prawns
Stall
Assorted Satay with condiments
Japanese
Teppan Vegetable Squid, Chicken Katsu
Noodle Station
Asam Laksa with Condiments
Carvery Stall
Roast Lamb with Gravy & Mint Yoghourt
Desserts Stall
Ais Kacang, Cendol & Bubur Gandum Assorted Fresh Fruits, Agar-Agar Rose, Agar-Agar Chocolate Daily 10 types Malay Kuihs, Dodol, Tempeyek, Fruit Salad, Coconut Mousse Assorted French Pastries,Kuih Bahulu
Prepared By Date & Day
Chef Chew Teik Chye 31.03.16
# Subject to change
UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 3 JUNE 2016
Appetizer & Salad
Ulam-ulaman with Sambal Belacan, Cincaluk, Aneka Jeruk Budu, Chutney, Rojak Buah-buahan Malaysia Smoked Mackerel with Capers, Poached Prawns with Cocktail Sauce Marinated Octopus, Gado-Gado, Glass Noodle Salad, Fresh Salad, Coleslaw, Marinated Cucumber Pasta Salad, Top Shell Salad, Cucumber, Tomato, French Beans,Sushi & Maki Rolls
Daily Kerabu
Kerabu Ikan, Kerabu Soo Hoon, Kerabu Kaki Ayam, Kerabu Mangga
Keropok
Keropok Ikan, Keropok Sayur, Keropok Keladi & Keropok Warna-Warni
Savories (Malay)
Murtabak, Lemang & Serunding, Pasembor Roti Durian, Roti Canai with Dhall Sauce and Sambal
Soup
Soup Tulang Lembu, Peanut Chicken Soup, Bubur Lambuk
Hot From the Chaffing Dish
Nasi Putih Nasi Rampaisari Rendang Daging Pucuk Manis Masak Lemak Putih Rendang Udang Utara Ikan Pari Masak Asam Pedas Paru-Paru Goreng Berlada Fried Mee Hoon & Kway Teow Stir-fried Leek with Shellfish Mushroom Deep-fried Chicken with Cincaluk Stir-fried Squid Chilli Tomato Sauce Fried Brinjal and Four Angle Bean Belacan Siput Buluh Masak Lemak Kunyit Roast Duck with Plum Sauce
Noodle Station
Laksa Johor with Condiments
Japanese
Teppan Vegetable, Chicken Domburi
Stall
Assorted Satay with condiments
Carvery
Leg Roast Lamb with Gravy & Mint Sauce
Desserts
Ais Kacang, Cendol & Bubur Pulut Hitam, Fresh Fruits Ice-cream with Condiments, Assorted Jellies, Daily 10 types of Malay Kuihs Dodol, Tempeyek, Cheese Cake, Fruit Tartlets, Halwa, Yoghurt Cake
Prepared By Date & Day
Chef Chew Teik Chye 31.03.16
# Subject to chang