UTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 JUNE 2016 Appetizer & Salad
Ulam-ulaman with Sambal Belacan, Cincaluk, Aneka Jeruk Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg Lettuce, Lollo Rosso, Cucumber, Tomato, French Beans
Daily Kerabu
Kerabu Kaki Ayam, Kerabu Soo Hoon, Kerabu Daging, Kerabu Sotong,Nasi Ulam
Keropok
Keropok Ikan, Keropok Sayur, Keropok Keladi & Keropok Warna-Warni
Savories (Malay)
Roti Jala, Lemang & Serunding, Pasembor Roti Durian, Roti Canai with Dhall Sauce and Sambal
Soup
Soup Tulang Rusuk, Abc Soup, Bubur Lambuk
Hot From the Chaffing Dish
Nasi Putih Nasi Briyani Daging Rendang Sotong Masak Lemak Cili Api Briyani Ayam Pucuk Paku Masak Ikan Masin Kari Kepala Ikan Kambing Masak Merah Siput Sedut Lemak Chilli Padi Stir-fried Kupang with Tau Chu Sauce Stir-fried Long Beans with Belacan Sauce Steamed Siakap with Soy Sauce Roast Duck with Honey Garlic Sauce Fried Mixed Vegetables with Oyster Sauce Buttered Salted Egg Prawns
Stall
Assorted Satay with condiments
Japanese
Teppan Vegetable Squid, Chicken Katsu
Noodle Station
Asam Laksa with Condiments
Carvery Stall
Roast Lamb with Gravy & Mint Yoghourt
Desserts Stall
Ais Kacang, Cendol & Bubur Gandum Assorted Fresh Fruits, Agar-Agar Rose, Agar-Agar Chocolate Daily 10 types Malay Kuihs, Dodol, Tempeyek, Fruit Salad, Coconut Mousse Assorted French Pastries,Kuih Bahulu
Prepared By Date & Day
Chef Chew Teik Chye 31.03.16
# Subject to change