Checkers Cafe Weekend Hi tea Buffet

Weekend Hi-Tea A fresh salad bar, local roasted selection with condiments, a cheese and tomato bar.

And vegetarian platter, alongside with amazing desert on our buffet table.

SANDWICHES AND APPETIZERS Assorted Open Sandwiches, Mini Croissant Sandwich, Open Face sandwiches Assorted Bagel Sandwiches

SALADS Mixed Salad, Caesar’s Salad Pasembor, Tomato and Egg with Olive Oil, Coleslaw, Seafood Cocktail, Bean & Ham, Thai Beef Salad, Waldorf Salad, Chicken Apple salad with Raisin, Rojak Buah, Assorted Kerabu, Tauhu Sumbat 1000 Island, French dressing, Balsamic Vinaigrette

SEAFOOD ON ICE Oysters, Green Mussels, Tiger Prawns Lemon, Cocktail sauce, shallot Dressing, Lime Dressing

CHINESE HAWKER Fried Radish cake Char Kway Teow

SOUP Pumpkin and Coconut Chinese Seafood Soup Home Made Bread Basket

HOT DISHES Thai Green Curry Chicken Stir Fried Potato with Butter Sauce Chinese Style Vegetable Curry Fried Fish Fillet with Black Bean Sauce Spaghetti with Chicken Meatball Irish stew Sayur Tumis campur Daging Kurma Eggplant Lasagne Chicken Sausage Roll Mini Milano Pizza Chinese Fried Rice with Anchovy and Salt Fish

A-LA MINUTE PREPARED MAIN COURSE Australian Lamb Chop – simply grilled on spice lamb jus Spring chicken – Free range Cajun spice Premium beef sliders – semi dried tomato Eggs Benedict with truffle oil and hollandaise’ Australian Wagyu beef rump – and reduce beef jus Strip Sea Bass – flavoured with citrus and chive Norwegian Salmon – Tranche and grilled

ACTION COUNTERS Thai Som Tham Curry Noodles Ice Kacang and Condiments, Assorted Ice Cream and Topping

JAPANESE CORNER Sushi and Futomaki Rice roll Prawn, vegetables, California rolls with Avocado & Cucumber Serve with Kikkoman, Wasabi & Pickle radish

DESSERTS Small Chocolate Mousse, French Pastries, Easter Chocolate Jelly, Cinnamon Apple Cake, Linzer Tart, Warm Chocolate Pudding with Sauce, Marshmallow, Lemon Meringue Pie Chinese Bean Paste Pancake, Assorted Fresh Fruits Assorted Dessert in glass/cup