Christmas brunch 2016

CHRISTMAS brunch BUFFET MENU – (25 th December 2016) RM100nett / person

APPETIZER Cold Cut Platters Eggplant Roasted w feta and balsamic Individual Vietnamese spring roll w sweet mayo and prawn Tomato & Mozzarella Cheese with Sweet Basil Salmon gravlax Waldorf salad Salad Nicoise

SALAD BAR Mesclun Mixed and Romaine Lettuce DRESSINGS Thousand Island dressing, French dressing, Caesar Dressing, Herbs Vinaigrette Antipasto (Bell Pepper, Mushroom, Asparagus, olive, Zucchini, Cherry tomatoes, Eggplant) Cereals, milk, yogurt x 4 Type, muesli

SEAFOOD ON ICE Fresh Oyster, Mussel, Fresh Tiger Prawn, (Cocktail sauce, lemon Wedges, tabasco and Horseradish)

SOUP Cream of Mushroom soup Porridge w Condiments Accompanied with Selection of Bakery Bread and Rolls Served with Unsalted Butter

WESTERN MAIN COURSE Shrimps”Echande” w creamy basil sauce Sautéed Garden Vegetables w Herbs and Butter Beef Shepherd’s Pie Poached Seabass w Mushroom and Pumpkin broth Jamaican Jerk chicken Thigh w Peri peri Sauce Potato Gratin ASIAN MAIN DISHES Work fry Chili crab Nyonya curry ikan bawal hitam Telur itik Masak lemak Pucuk ubi (Poached duck eggs in Coconut milk) Steamed Fragrant White Rice

CARVING STATION Oven slow roast Beef Strip Loin With natural Jus & Roast Potatoes

*** Oven Roast Turkey With Apple Stuffing With Cranberry and Giblet Sauce

ACTION STALL Satay Chicken and beef w condiment and Peanut sauce

Noodle stall with condiments Assam Laksa w Condiment

Breakfast Station Egg Station: sausage, bacon, hash browns, pancakes

DIM SUM STATION Chicken Dumpling Man tau

DESSERT Danish Pastries Croissants Christmas Fruit Cake Mango Crème bulee Tropical Fruits Platt Chocolate Panna cotta Carrot cake Mix Melon W Sago Assorted French Pastries Baked cheese cake Assorted Christmas Cookies Raspberry Mousse Yule Log Ginger Bread & Butter Pudding with Vanilla Sauce

ICE CREAM STATION Chocolate, Strawberry, Vanilla & Condiment Juice Station Orange Juice and Apple juice Coffee & Tea