Christmas eve buffet

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MELIA KUALA LUMPUR CHRISTMAS EVE BUFFET 24TH. December 2016 APPETIZERS Vegetables terrine in aspic Beef Pate with vegetables pickles Graved lax with condiments Chicken liver Pate Prawn cocktail in glass with spicy sauce WESTERN SALAD & COMPOSED SALAD COUNTER Potato and egg salad drizzle with Turkey Ham Tomato, broccoli and cauliflower with Tomato vinaigrette Mix seafood salad with Italian dressing Ceasar salad with condiments 4 types garden green lettuce with condiments and dressing (French beans, sweet peas, corn kernel, celery, cherry tomato, onion ring, carrots, Japanese cucumber, capsicum, red cabbage, cauliflower, pickled onions, olive green, black olive Dressing: Thousand island, French dressing, Italian dressing SEAFOOD COUNTER Prawn, Clams, Crabs, Bamboo Clams Condiments: Thai chili sauce, cocktail sauce, tomato ketchup, chili sauce, lemon wedges KERABU MALAY COUNTER 3 type’s kerabu Ulam-ulam kampong (ulam raja, ulam pegaga, timun, petai, jantung pisang, kacang botol, tomato, kobis) SAMBAL MELAYU Sambal belacan,sambal cencaluk, sambal budu LOCAL ACCOMPANIMENTS Acar buah ,Jeruk Buah, Ikan masin, Telur masin, Serunding Daging/Ayam

WESTERN PICKLES Stuffed olive, Green olive, Black Olive, Capers, Cocktail Onion, Jalapeno COLD CUT


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