Christmas eve buffet dinner menu

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Open Face Sandwich & Vegetable Crudites Home Made Terrines (Fish, Chicken & Beef) Smoked Seafood Platter with 8 types of condiments Cold Cuts Platter (Beef Pastrami, Salami, Chicken Mushroom Lyonner)

NZ Mussels, Oysters, Japanese Seasoned Baby Octopus, Yabbies, Slipper Lobsters, Prawns, Scallops and Tuna Tartar Oysters Shooters

Mix Your Own Salad Varieties 16 types of plain salads with Salads Condiments and dressings Marinated Salads Prawn Salads with Cous cous Calamari with orange and parmesan cheese salad Grilled chicken salad with eggplant Chick Pea and eggplant salad Mediterranean Salad German Potato Salad Beef & Mushroom Salad Tomato Salad

Wild Mushroom Soup Seafood Bouillabase


Spanish Paella Valencia Baked Macaroni with smoked duck breast and cheese Oven Roasted Chicken Roulade with Spinach Stuffing Grilled Marinated Lamb Chops with Garlic & Rosemary Pan Seared Paupitte of beef Stewed Venison with Shallots Pearl Braised Seafood with Saffron Sauce

Creamy Spinach Roasted Herbs Potato Buttered Broccoli Caramelized Carrot

Roast Tom Turkey Roast Beef Rib Eye Roast Leg of Lamb with mustard, giblet gravy, cranberry, mint, mushrooms and black pepper sauce

Grilled Salmon Fish Baked Mediterranean Flat Bread Pasta Counter


Christmas Yul Log Cake Christmas Pudding with Cinnamon Sauce Christmas Fruits Cake Cheese Cakes Chocolate Mousse Assorted Christmas Cookies Mini Fruits Tartlet Mini French Pastries in Glass Minced Meat Pies Ginger Bread Christmas Stollen Tiramisu Fresh Fruits Platter 3 types of whole fruits Ice Cream


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