The Zon Citarasa ramadan buffet menu 2016

CITARASA RAMADAN RM89.00 Nett per adult / RM49Nett per children & Senior Citizen 9th JUNE 2016 until 3rd JULY 2016 MENU I (MONDAY) PEMBUKA SELERA

Acar Buah, Acar Rampai, acar jelatah, Gado-gado, Rojak Buah, Ulam-ulam kampung, Kerabu kacang panjang, kerabu ikan bilis, kerabu jantung pisang,kerabu pucuk paku, Tauhu sumbat,kerabu soohoon,coleslaw,mixed salad, salad kentang,kerabu mangga,kerabu perut Lemang, serunding ayam dan daging. telur masin, aneka pilihan ikan masin, ANEKA JERUK BUAH

Betik, mangga, cermai, kelubi, kedondong, kundang, buah Pala, asam boi ANEKA KEROPOK & CUCUR KAMPUNG

Keropok ikan parang, Papadom, malinjo, keropok lekor, keropok sayur, maruku ‘Jemput pisang’, cucur ubi keledek, cucur jagung Manis BAHAN-BAHAN DAN SOS

Budu, Sambal Kicap Pedas, air asam, Cincalok, serunding daging, serunding ayam, Sambal Belacan, Kuah Rojak Buah, Peanut sauce, Budu, Sambal Kicap Pedas, Tempoyak, air asam, Cincalok, Thousand island, French dressing, Italian dressing, ceasar dressing, HIDANGAN SUP

Cream of wild mushroom soup, soft roll and butter HIDANGAN NASI

Nasi kukus Nasi minyak kismis HIDANGAN MASAKAN NUSANTARA

Ayam kelio Udang goreng berlado Kambing masak kapitan Beehoon goreng siam Sayur labu dengan cangkuk manis Telur itik masak lemak tempoyak Asam pedas ikan pari

HIDANGAN MASAKAN ANTARABANGSA

Sauté buttered sweet corn kernel Wok fried kam heong bamboo mussels Baked chicken lasagna

HIDANGAN MASAKAN INDIA

Indian paratha with vegetables dhal curry Idli with mango and coconut chutney

ANEKA GERAI PILIHAN GERAI 1 SUP ‘GEAR BOX MELELEH’

(aneka pilihan Lidah lembu, paru, daging ,perut, dan tulang rawan) MEE KARI KERANG BUBUR LAMBUK

GERAI 2 STEAM SIEW MAI & MANTAU CHEE CHEONG UN YONG TAU FOO STALL

GERAI 3 SATE AYAM & SATE’ DAGING

Selection of condiment onion, nasi ‘impit’, cucumber and homemade peanut gravy

GERAI 4 KAMBING PANGGANG DAN NASI BERIYANI ISTIMEWA

Sos lada hitam, sos BBQ, Sos,cendawan

GERAI 5 ROTI JALA DENGAN KARI AYAM

GERAI 6 CENDOL MAMAK ICE CREAM WITH CONDIMENT

PEMANIS MULUT Assorted Mousse in glass Kuih talam,apam gula hangus,kuih lapis,kuih tako,kuih seri ayu, kole kacang,kuih cara berlauk Sago Gula Melaka,kuih akok,puteri mandi, Assorted Jelly & mousse in Glass Crème Caramel, tarts, pies, cream brulee, Puding Jagung, Buah Kurma, Aneka Agar agar campuran, slice whole cakes Mango with Sticky rice, Pengat pisang, aneka dodol dan tapai kampong, Bread & Butter Pudding Chocolate dip corner

GERAI MINUMAN Soya Beans, Air barley Sarsi cordial Orange Cordial, Air tebu Coffee and ‘Teh tarik’

CITARASA RAMADAN RM89.00 Nett per adult / RM49Nett per children & Senior Citizen 9th JUNE 2016 until 3rd JULY 2016 MENU II (TUESDAY) PEMBUKA SELERA

Acar Buah, Acar Rampai, acar jelatah, Gado-gado, Rojak Buah, Ulam-ulam kampung, Kerabu kacang panjang, kerabu ikan bilis, kerabu jantung pisang,kerabu pucuk paku, Tauhu sumbat,kerabu soohoon,coleslaw,mixed salad, salad kentang,kerabu mangga,kerabu perut Lemang, serunding ayam dan daging. telur masin, aneka pilihan ikan masin, ANEKA JERUK BUAH

Betik, mangga, cermai, kelubi, kedondong, kundang, buah Pala, asam boi ANEKA KEROPOK & CUCUR KAMPUNG

Keropok ikan parang, Papadom, malinjo, keropok lekor, keropok sayur, maruku Cucur udang kering, cucur tempe jawa, cucur ikan bilis

BAHAN-BAHAN DAN SOS

Budu, Sambal Kicap Pedas, air asam, Cincalok, serunding daging, serunding ayam, Sambal Belacan, Kuah Rojak Buah, Peanut sauce, Budu, Sambal Kicap Pedas, Tempoyak, air asam, Cincalok, Thousand island, French dressing, Italian dressing, ceasar dressing, HIDANGAN SUP

Cream of potato and cheese soup, soft roll and butter HIDANGAN NASI

Nasi kukus Nasi pilaf saffron HIDANGAN MASAKAN NUSANTARA

Ayam kampong masak kicap hitam pedas Rendang daging serai gulai nangka ikan masin Ikan bakar sambal portugis Sayur kailan goreng sos tiram Hati ayam goreng tumis belacan Mee mamak basah

HIDANGAN MASAKAN ANTARABANGSA

Wok fried Kam heong flower crab Gratined mussels with spinach Baked roasted Cajun potato with capsicum and onions

HIDANGAN MASAKAN INDIA

Tosai ‘Vanggey’ with vegetables dhal curry Fried Indian vadai

ANEKA GERAI PILIHAN GERAI 1 SUP ‘GEAR BOX MELELEH’

(Aneka pilihan Lidah lembu, paru, daging ,perut, dan tulang rawan) ASAM LAKSA BUBUR LAMBUK

GERAI 2 STEAM SIEW MAI & MANTAU CHEE CHEONG UN YONG TAU FOO STALL

GERAI 3 SATE AYAM & SATE’ DAGING

Selection of condiment onion, nasi ‘impit’, cucumber and homemade peanut gravy

GERAI 4 KAMBING PANGGANG DAN BERIYANI ISTIMEWA

sos lada hitam, sos BBQ, Sos,cendawan

GERAI 5 HIDANGAN MAKANAN PASTA

GERAI 6 CENDOL MAMAK ICE CREAM WITH CONDIMENT

PENCUCI MULUT Bubur Kacang Hijau Kuih talam,apam gula hangus,kuih lapis,kuih tako,kuih seri ayu, kole kacang,kuih cara berlauk Sago Gula Melaka Assorted Jelly & mousse in Glass, Puding Jagung, Aneka agar-agar campuran,kuih akok,puteri mandi, Crème Caramel, tarts, pies, cream Brule’ Agar-agar, slice whole cakes Mango with sticky rice Buah Kurma, Aneka dodol dan tapai kampung Apple crumble Chocolate dip

GERAI MINUMAN Soya Beans, Air Tebu Crysantymum tea Asam boi Laici kordial Coffee and ‘teh tarik’

CITARASA RAMADAN RM89.00 Nett per adult / RM49Nett per children & Senior Citizen 9th JUNE 2016 until 3rd JULY 2016 MENU III (WEDNESDAY) PEMBUKA SELERA

Acar Buah, Acar Rampai, acar jelatah, Gado-gado, Rojak Buah, Ulam-ulam kampung, Kerabu kacang panjang, kerabu ikan bilis, kerabu jantung pisang,kerabu pucuk paku, Tauhu sumbat,kerabu soohoon,coleslaw,mixed salad, salad kentang,kerabu mangga,kerabu perut Lemang, serunding ayam dan daging. telur masin, aneka pilihan ikan masin, ANEKA JERUK BUAH

Betik, mangga, cermai, kelubi, kedondong, kundang, buah Pala, asam boi

ANEKA KEROPOK & CUCUR KAMPUNG

Keropok ikan parang, Papadom, malinjo, keropok lekor, keropok sayur, maruku Jemput pisang, cucur ikan bilis, cucur ubi keledek BAHAN-BAHAN DAN SOS

Budu, Sambal Kicap Pedas, air asam, Cincalok, serunding daging, serunding ayam, Sambal Belacan, Kuah Rojak Buah, Peanut sauce, Budu, Sambal Kicap Pedas, Tempoyak, air asam, Cincalok, Thousand island, French dressing, Italian dressing, ceasar dressing,

HIDANGAN SUP

Seafood chowder cream soup, soft roll and butter HIDANGAN NASI

Nasi kukus Nasi kuning air mawar HIDANGAN MASAKAN NUSANTARA

Udang masak Ros Kambing gulai kawah Sayur labu air dan foo chuk tumis lada hitam Ikan masam manis Begedil kentang serunding Perut lembu masam pedas cili padi Pad thai

HIDANGAN MASAKAN ANTARABANGSA

Deep fried calamari ring with chili mayo Vegetables Chap Chai Salted egg butter cream chicken HIDANGAN MASAKAN INDIA

Indian paratha with vegetables dhall curry naan bread with mango and coconut chutney ANEKA GERAI PILIHAN

GERAI 1 SUP ‘GEAR BOX MELELEH’

(Aneka pilihan Lidah lembu, paru, daging ,perut, dan tulang rawan) MEE REBUS BUBUR LAMBUK

GERAI 2 STEAM SIEW MAI & MANTAU CHEE CHEONG FUN YONG TAU FOO STALL

GERAI 3 SATE AYAM & SATE’ DAGING

Selection of condiment onion, nasi ‘impit’, cucumber and homemade peanut gravy

GERAI 4 KAMBING PANGGANG DAN BERIYANI ISTIMEWA

sos lada hitam, sos BBQ, Sos,cendawan

GERAI 5 IKAN BAKAR PASAR MALAM

GERAI 6 CENDOL MAMAK ICE CREAM WITH CONDIMENT

PENCUCI MULUT Bubur Jagung manis Kuih talam,apam gula hangus,kuih lapis,kuih tako,kuih seri ayu, kole kacang,kuih cara berlauk Sago Gula Melaka Assorted Jelly & mousse in Glass Crème Caramel, tarts, pies, cream Brule Puding Jagung, Mango Pudding,kuih akok,puteri mandi, Aneka agar-agar campuran,kuih akok,puteri mandi, Slice whole cakes Mango with sticky rice Buah kurma,aneka dodol dan tapai kampong Warm chocolate pudding Chocolate dip corner GERAI MINUMAN Soya Beans, Air mata kucing, Air cendol campur Orange Cordial, Coffee and ‘teh tarik’

CITARASA RAMADAN RM89.00 Nett per adult / RM49Nett per children & Senior Citizen 9th JUNE 2016 until 3rd JULY 2016 MENU IV (THURSDAY) PEMBUKA SELERA

Acar Buah, Acar Rampai, acar jelatah, Gado-gado, Rojak Buah, Ulam-ulam kampung, Kerabu kacang panjang, kerabu ikan bilis, kerabu jantung pisang,kerabu pucuk paku, Tauhu sumbat,kerabu soohoon,coleslaw,mixed salad, salad kentang,kerabu mangga,kerabu perut Lemang, serunding ayam dan daging. telur masin, aneka pilihan ikan masin, ANEKA JERUK BUAH

Betik, mangga, cermai, kelubi, kedondong, kundang, buah Pala, asam boi ANEKA KEROPOK & CUCUR KAMPUNG

Keropok ikan parang, Papadom, malinjo, keropok lekor, keropok sayur, maruku Jemput pisang, cucur ikan bilis, cucur udang BAHAN-BAHAN DAN SOS

Budu, Sambal Kicap Pedas, air asam, Cincalok, serunding daging, serunding ayam, Sambal Belacan, Kuah Rojak Buah, Peanut sauce, Budu, Sambal Kicap Pedas, tempoyak,air asam, Cincalok, Thousand island, French dressing, Italian dressing, ceasar dressing, HIDANGAN SUP

Cream of broccoli soup, soft roll and butter HIDANGAN NASI

Nasi kukus Nasi tomato

HIDANGAN MASAKAN NUSANTARA

Gulai lemak siput sedut belimbing buluh Ayam masak molie Telur ikan goreng berempah Singgang ikan asam boi Mee ‘wonton’ goreng Sayur kacang buncis goreng bertelur Udang goreng nestum

HIDANGAN MASAKAN ANTARABANGSA

Smoked BBQ roasted beef tenderloin with thyme and garlic sauce Ma po tofu bean curd with minced chicken Siew pak choy with oyster and garlic sauce HIDANGAN MASAKAN INDIA

Tosai ‘Vanggey’ with vegetables dhal curry Idli with mango and coconut chutney

ANEKA GERAI PILIHAN

GERAI 1 SUP ‘GEAR BOX MELELEH’

(aneka pilihan Lidah lembu, paru, daging ,perut, dan tulang rawan) MEE KARI KERANG BUBUR LAMBUK

GERAI 2 STEAM SIEW MAI & MANTAU CHEE CHEONG UN YONG TAU FOO STALL

GERAI 3 SATE AYAM & SATE’ DAGING

Selection of condiment onion, nasi ‘impit’, cucumber and homemade peanut gravy

GERAI 4 KAMBING PANGGANG DAN BERIYANI ISTIMEWA

sos lada hitam, sos BBQ, Sos,cendawan

GERAI 5 MURTABAK AYAM KUAH SARDIN

GERAI 6 CENDOL MAMAK ICE CREAM WITH CONDIMENT

PENCUCI MULUT Bubur Pulut Hitam, Kuih talam,apam gula hangus,kuih lapis,kuih tako,kuih seri ayu, kole kacang,kuih cara berlauk Sago Gula Melaka Assorted Jelly & mousse in Glass Crème Caramel, tarts, pies, cream Brule Aneka agar-agar campuran,kuih akok,puteri mandi Puding Jagung Slice whole cakes, Bread & Butter Pudding Mango with Sticky rice Honeydew Sago Pudding Buah kurma,aneka dodol dan tapai kampong Chocolate dip corner GERAI MINUMAN Soya Bean,air mata kucing Sirap Limau Orange Cordial Air cincau Coffee and ‘teh tarik’

CITARASA RAMADAN RM89.00 Nett per adult / RM49Nett per children & Senior Citizen 9th JUNE 2016 until 3rd JULY 2016 MENU V (FRIDAY) PEMBUKA SELERA

Acar Buah, Acar Rampai, acar jelatah, Gado-gado, Rojak Buah, Ulam-ulam kampung, Kerabu kacang panjang, kerabu ikan bilis, kerabu jantung pisang,kerabu pucuk paku, Tauhu sumbat,kerabu soohoon,coleslaw,mixed salad, salad kentang,kerabu mangga,kerabu perut Lemang, serunding ayam dan daging. telur masin, aneka pilihan ikan masin, ANEKA JERUK BUAH

Betik, mangga, cermai, kelubi, kedondong, kundang, buah Pala, asam boi ANEKA KEROPOK & CUCUR KAMPUNG

Keropok ikan parang, Papadom, malinjo, keropok lekor, keropok sayur, maruku Jemput pisang, cucur tempe jawa, cucur keledek BAHAN-BAHAN DAN SOS

Budu, Sambal Kicap Pedas, air asam, Cincalok, serunding daging, serunding ayam, Sambal Belacan, Kuah Rojak Buah, Peanut sauce, Budu, Sambal Kicap Pedas, Tempoyak, air asam, Cincalok, Thousand island, French dressing, Italian dressing, ceasar dressing,

HIDANGAN SUP

Cream of spinach soup, soft roll and butter HIDANGAN NASI

Nasi kukus Nasi hujan panas HIDANGAN MASAKAN NUSANTARA

Ikan patin masak tempoyak Kupang sambal petai Udang masak sos tiram sayur lodeh Paru penyet Kankung tumis belacan Mee hailam

HIDANGAN MASAKAN ANTARABANGSA

Moroccan meat ball stew with chic pea bean Roasted chicken tandoori with tomato & onion yogurt sauce Deep fried spicy potato wedges with cheese sauce HIDANGAN MASAKAN INDIA

Indian paratha with vegetables dhall curry naan bread with mango and coconut chutney

ANEKA GERAI PILIHAN GERAI 1 SUP ‘GEAR BOX MELELEH’

(Aneka pilihan Lidah lembu, paru, daging ,perut, dan tulang rawan) Tomyam bersantan Bubur lambuk

GERAI 2 STEAM SIEW MAI & MANTAU CHEE CHEONG UN YONG TAU FOO STALL

GERAI 3 SATE AYAM & SATE’ DAGING

Selection of condiment, onion, nasi ‘impit’, cucumber and homemade peanut gravy

GERAI 4 KAMBING PANGGANG DAN BERIYANI ISTIMEWA

sos lada hitam, sos BBQ, Sos,cendawan

GERAI 5 CHICKEN SHAWARMA

GERAI 6 CENDOL MAMAK ICE CREAM WITH CONDIMENT

PENCUCI MULUT Bubur gandum Kuih talam,apam gula hangus,kuih lapis,kuih tako,kuih seri ayu, kole kacang,kuih cara berlauk Sago Gula Melaka,kuih akok,puteri mandi Assorted Jelly & mousse in Glass Aneka agar-agar campuran, Mango with Sticky rice Crème Caramel, tarts, pies,cream Brule Puding Jagung Slice whole cakes, om ali ‘bread pudding’ Buah Kurma Aneka dodol dan tapai kampong Chocolate dip corner

GERAI MINUMAN Soya Beans, Air tebu Sirap Bandung Bandung cincau Laici cordial Coffee and ‘teh tarik

CITARASA RAMADAN RM89.00 Nett per adult / RM49Nett per children & Senior Citizen 9th JUNE 2016 until 3rd JULY 2016 MENU VI (SATURDAY) PEMBUKA SELERA

Acar Buah, Acar Rampai, acar jelatah, Gado-gado, Rojak Buah, Ulam-ulam kampung, Kerabu kacang panjang, kerabu ikan bilis, kerabu jantung pisang,kerabu pucuk paku, Tauhu sumbat,kerabu soohoon,coleslaw,mixed salad, salad kentang,kerabu mangga,kerabu perut Lemang, serunding ayam dan daging. telur masin, aneka pilihan ikan masin, ANEKA JERUK BUAH

Betik, mangga, cermai, kelubi, kedondong, kundang, buah Pala, asam boi ANEKA KEROPOK & CUCUR KAMPUNG

Keropok ikan parang, Papadom, malinjo, keropok lekor, keropok sayur, maruku Jemput pisang, cucur ikan bilis, cucur jagung Manis BAHAN-BAHAN DAN SOS

Budu, Sambal Kicap Pedas, air asam, Cincalok, serunding daging, serunding ayam, Sambal Belacan, Kuah Rojak Buah, Peanut sauce, Budu, Sambal Kicap Pedas, tempoyak,air asam, Cincalok, Thousand island, French dressing, Italian dressing, ceasar dressing, HIDANGAN SUP

Cream of pumpkin soup, soft roll and butter HIDANGAN NASI

Nasi kukus Nasi arab mandy HIDANGAN MASAKAN NUSANTARA

Udang masak beriyani Pais ikan daun pisang Itik masak kerutuk Masak lemak jantung pisang Sambal Tempe dan tauhu goreng Mamak maggi goreng ‘Colek’kerang rebus

HIDANGAN MASAKAN ANTARABANGSA

Grill black pepper squid rings Lamb casserole with vegetables Sauté buttered sweet pea with cherry tomato HIDANGAN MASAKAN INDIA

Fried indian vadai naan bread with mango and coconut chutney

ANEKA GERAI PILIHAN GERAI 1 SUP ‘GEAR BOX MELELEH’

(aneka pilihan Lidah lembu, paru, daging ,perut, dan tulang rawan) ASAM LAKSA BUBUR LAMBUK

GERAI 2 STEAM SIEW MAI & MANTAU CHEE CHEONG UN YONG TAU FOO STALL

GERAI 3 SATE AYAM & SATE’ DAGING

Selection of condiment onion, nasi ‘impit’, cucumber and homemade peanut gravy

GERAI 4 KAMBING PANGGANG DAN BERIYANI ISTIMEWA

sos lada hitam, sos BBQ, Sos,cendawan

GERAI 5 ROTI JOHN ‘CHEESE MELELEH’

GERAI 6 CENDOL MAMAK ICE CREAM WITH CONDIMENT

PENCUCI MULUT Sira pisang Kuih talam,apam gula hangus,kuih lapis,kuih tako,kuih seri ayu, kole kacang,kuih cara berlauk Sago Gula Melaka Assorted Jelly & mousse in Glass Aneka agar-agar campuran,kuih akok,puteri mandi Crème Caramel, tarts, pies, cream Brule Puding Jagung, Mango with sticky rice Slice whole cakes, Bread butter Pudding Buah kurma Aneka Dodol dan tapai kampong, Chocolate dip corner

GERAI MINUMAN Soya Beans, Air tebu Sirap Bandung Cordial Asam boi Coffee and ‘teh tarik’

CITARASA RAMADAN RM89.00 Nett per adult / RM49Nett per children & Senior Citizen 9th JUNE 2016 until 3rd JULY 2016 MENU VII (SUNDAY) PEMBUKA SELERA

Acar Buah, Acar Rampai, acar jelatah, Gado-gado, Rojak Buah, Ulam-ulam kampung, Kerabu kacang panjang, kerabu ikan bilis, kerabu jantung pisang,kerabu pucuk paku, Tauhu sumbat,kerabu soohoon,coleslaw,mixed salad, salad kentang,kerabu mangga,kerabu perut Lemang, serunding ayam dan daging. telur masin, aneka pilihan ikan masin,

ANEKA JERUK BUAH

Betik, mangga, cermai, kelubi, kedondong, kundang, buah Pala, asam boi

ANEKA KEROPOK & CUCUR KAMPUNG

Keropok ikan parang, Papadom, malinjo, keropok lekor, keropok sayur, maruku cucur ikan bilis, cucur tempe jawa , cucur jagung Manis BAHAN-BAHAN DAN SOS

Budu, Sambal Kicap Pedas, air asam, Cincalok, serunding daging, serunding ayam, Sambal Belacan, Kuah Rojak Buah, Peanut sauce, Budu, Sambal Kicap Pedas, Tempoyak, air asam, Cincalok, Thousand island, French dressing, Italian dressing, ceasar dressing, HIDANGAN SUP

Cream of tomato soup, soft roll and butter HIDANGAN NASI PILIHAN

Nasi kukus Nasi kuning air mawar HIDANGAN MASAKAN NUSANTARA

daging batang pinang masak halia rendang ketam berempah Gulai lemak ikan sepat masin sambal tumis sotong merah ikan keli sambal hijau Telur kukus berkuah Sayur peria goreng tepung

HIDANGAN MASAKAN ANTARABANGSA

Roasted chicken with peri-peri sauce kway teow goreng kerang Vegetables au gratin

HIDANGAN MASAKAN INDIA

Putu mayam Idli with mango and coconut chutney

ANEKA GERAI PILIHAN GERAI 1 SUP ‘GEAR BOX MELELEH’

(Aneka pilihan Lidah lembu, paru, daging ,perut, dan tulang rawan) MEE REBUS BUBUR LAMBUK

GERAI 2 STEAM SIEW MAI & MANTAU CHEE CHEONG UN YONG TAU FOO STALL

GERAI 3 SATE AYAM & SATE’ DAGING

Selection of condiment, onion, nasi ‘impit’, cucumber and homemade peanut gravy

GERAI 4 KAMBING PANGGANG DAN BERIYANI ISTIMEWA

sos lada hitam, sos BBQ, Sos,cendawan

GERAI 5 GERAI OTAK-OTAK BAKAR

GERAI 6 CENDOL MAMAK ICE CREAM WITH CONDIMENT

PENCUCI MULUT Bubur Kuih talam,apam gula hangus,kuih lapis,kuih tako,kuih seri ayu, kole kacang,kuih cara berlauk Sago Gula Melaka Assorted Jelly & mousse in Glass Crème Caramel, tarts, pies, cream Brule Puding Jagung, Mango with sticky rice Aneka agar-agar campuran,kuih akok,puteri mandi Slice whole cakes, Bread butter Pudding Buah kurma,aneka dodol dan tapai kampong, Chocolate dip corner

GERAI MINUMAN Soya Beans, Air tebu Sirap Bandung Cordial Air mata kucing Coffee and ‘teh tarik’