Kitchen Art Brasserie Weekend Barbeque Buffet Dinner Menu
Sotong kangkung Thai young mango & papaya salad Kerabu Pucuk Paku Assorted Cold Cut with condimentsg Grilled Oyster mushroom with basil & Olive oil Cajun chicken breast topped with mango salsa Roasted lamb with mint yogart dressing Salmon Tartare on Button Mushroom Oven Dried Cherry Tomato wit rosemary herb & garlic Tian Grilled Vegetables with balsamic vinaigrette Assorted Malay ulam – ulaman with condiments & Dips Assorted Lettuce - Grated carrot, cucumber, tomato, onion, capsicum Dressing - Olive Oil, French dressing, Thousand Island, Balsamic Vinaigrette & condiments Caesar Salad with condiments - Crispy Baby romaine, shaved parmesan, crouton, chopped crispy beef, Caesar dressing Cheese Platter – Adam Cheese, Brie Cheese, Goat cheese, cream cheese Soup Sweet Corn Soup Mushroom Soup
Bread Counter Assorted Bread Rolls & Butter Action Cooking Stall 1 – Syok Laksa with Condiments Stall 2 – Sotong Kangkung with condiments Stall 3 - Ice Kacang with condiments Carvery Roasted Leg of Lamb with Hoisin Sauce