Kitchen Art Brasserie Weekend Barbeque Buffet Dinner Menu
Sotong kangkung Thai young mango & papaya salad Kerabu Pucuk Paku Assorted Cold Cut with condimentsg Grilled Oyster mushroom with basil & Olive oil Cajun chicken breast topped with mango salsa Roasted lamb with mint yogart dressing Salmon Tartare on Button Mushroom Oven Dried Cherry Tomato wit rosemary herb & garlic Tian Grilled Vegetables with balsamic vinaigrette Assorted Malay ulam – ulaman with condiments & Dips Assorted Lettuce - Grated carrot, cucumber, tomato, onion, capsicum Dressing - Olive Oil, French dressing, Thousand Island, Balsamic Vinaigrette & condiments Caesar Salad with condiments - Crispy Baby romaine, shaved parmesan, crouton, chopped crispy beef, Caesar dressing Cheese Platter – Adam Cheese, Brie Cheese, Goat cheese, cream cheese Soup Sweet Corn Soup Mushroom Soup
Bread Counter Assorted Bread Rolls & Butter Action Cooking Stall 1 – Syok Laksa with Condiments Stall 2 – Sotong Kangkung with condiments Stall 3 - Ice Kacang with condiments Carvery Roasted Leg of Lamb with Hoisin Sauce
Hot Dishes Steamed Rice Chinese Pineapple Fried Rice Singapore Fried Mee Hoon Buttered Corn on Cob SautĂŠed Potato with Onion Lemon Chicken Black pepper beef “Chinese Style Kacang Panjang Goreng Barbeque Corner Jamaican Spice Marinated Beef Thai Spice marinated Chicken Thigh Grilled Tiger Prawn Chili Baby Squid Fish in Banana Leaf
Mongolian BBQ Corner Chicken / Beef / Squid Flower Onion / Cabbage / Bean Sprouts / Carrot / Mushroom / Red Bell pepper Dressing & Condiments - Spring onion / Sesame Seed / sesame oil / soy sauce Dessert Counter Bread Butter Pudding Assorted Cake (5 type) Assorted Mousse (2 types) Pudding (2 type) Tart (1 type) Ice Cream with Condiments All menus are subject to availability, items may be replaced with similar without notice