Dinner menu(atmosphere 360)

Page 1

BUFFET DINNER On Ice Counter with Condiment Selection of Fresh Oyster, Scallop, Prawn, Mussel, and Sashimi with condiment Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped Spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber, Purple Cabbage, Red radish, Capsicum, Slice Red Onion, Grated Carrot Appetizer Green Bean Salad, Cobb Salad, German Potato Salad, Coleslaw, Greek Salad Seafood Salad with Broccoli Florets, Papaya Salad, Kerabu Mangga Muda, Tahu Sumbat, Grill Vegetable antipasti, Smoked Duck Apple Salsa, Thai Chicken lemongrass, Tuna Nicole, Grill Mushroom salad Romaine lettuce, Red Oak Leaf, Butter Lettuce, Lola Rossa, Mesclun Salad Dressing 1000 Island, Kalamansi Dressing, Orange Vinaigrette, Caesar Dressing, Basil Pesto, Rosemary Oil, Tarragon Vinegar, Extra Virgin Olive Oil, Thyme Oil, Spicy Oil Cocktail sauce, Tartar sauce, Citrus Chilli ketchup, Tomato sauce, Cured Beef, Croton Fennel confit, Mushroom confit, Shallot confit, Olive confit, Semi Dried Tomato Carving Station Western rotation carving with condiment Assorted Vegetables and prawn tempura Soup Station Follow soup rotation menu Assorted Bread rolls and Loafs with Butter Live Station Selection of stir fried vegetables


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