Halia Buffet Dinner menu

Page 1

International BBQ Dinner RM 101.00 nett Menu 1

Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion, Beetroot Sun Dried Tomato, Assorted Olives and Pickled Onion Dressings & Vinaigrettes 1000 Island Dressing, Italian Dressing & French Dressing and Ginger Vinaigrette Cold & Hot Appetizer Stuffed Crabmeat Salad in Tomatoes Ginger Marinated Lamb Salad with Olives Prawn and Fennel Salad with Raspberry Vinaigrette Chicken Tikka Salad with Mint Chutney Crisp Fish Salad with Lime Dressing Chicken Glass Noodle Salad in Coriander Dressing Action Cured Salmon with Onion Ring, Capers and Horseradish Fruits Pickle: Jeruk Cermai, Jeruk Manga, Jeruk Kedondong, jeruk Kelubi Seafood on Ice Boiled Tiger Prawn & Half Shell Mussels,Flower Crab with Dressing & Accompaniment Soup Cream Of Cauliflower Soup Freshly baked bread rolls and bread display Dried fruit bread, walnut bread, seven grain, sunflower, baguette hard roll, brown roll, cumin bread, curry leaf bread, cinnamon bread, garlic bread, bread stick, and whole meal Butter and Margarine Western Corner Carving Broiled Sirloin Steak with Mint BĂŠarnaise Mains Grilled Lamb Cutlet with Cous-Cous and Mint Gravy Sauted Fennel and Pesto Baked Capsicum with Herb Butter Grilled Baby Chicken with Olive Polenta Croquette Potato

*Menu Subject To Change


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