HALIA INTERNATIONAL BUFFET LUNCH Rm 80.00 Nett
Menu 1 Appetizer and Salad Kerabu Pucuk Paku Kerabu Udang dengan Serai Urap Ikan Tenggiri dengan Bunga Kantan Ikan Masin dan Pekasam Chick Pea Salad with Onion and Capsicum Thai Beef Salad with Spring Onion Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang ) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu, Soup Sup Tulang Rawan Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Minyak Kismis Perang Asian Ayam Masak Madu Tualang Kambing Kuzi dengan Kacang Gajus Daging Masak Hitam Steamed Red Grouper Topped with Minced Garlic in Superior Soya Sauce Braised Chinese black mushroom with Lotus Root and Celery Singapore Chilli Crab Western Soup Cream of Cauliflower Mains Broiled Beef Fillet with Roasted Capsicum and Mushroom Sauce Panfried Salmon fillet with Orange Butter Sauce Sauted New Potato with Herbs Vegetable Gratin
*Menu Subject To Change
Gulai cooked in Claypot Masak Lemak Cili Api Masak Asam Pedas Kari Kepala Ikan Ikan Bakar Selections Choice of Seafood and Chicken Ikan Tenggiri,Ikan Kembong,Squid,Crab,Prawn Chicken Served with white Rice & Battam Bread
Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio) Noodle Corner Curry Laksa with Condiment Carving Chicken Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad, Pita Bread Kofta kebabs, Beef kebab Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment
Ais Kacang and Cendol Corner
Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Chocolate Fountain with assorted fruits & marshmallows Bread Butter Pudding with Vanilla Sauce Bubur Kacang Hijau Bubur Pulut Hitam Coffee & Tea
*Menu Subject To Change
HALIA INTERNATIONAL BUFFET LUNCH Rm 80.00 Nett
Menu 2 Appetizer and Salad Kerabu Betik Muda dengan Udang Kerabu Pucuk Ubi dengan Kelapa Parut Bercili Kerabu Ikan Masin dengan Cendawan Tiram Ikan Masin dan Pekasam Thai minced beef with glass noodle salad, Curried chicken and mango salad with avocado salsa Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang,) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu, Soup Chicken Tom Yam with Coconut Milk Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Dhall Asian Kaleo Ayam dengan Kentang Kecil Dendeng Daging Botok-botok Ikan Siakap Braised Mushrooms and Sea Cucumber with Broccoli Wok Fried Prawn with Dried Chilli and Cashewnut Stir fried Lamb Fillet with Spicy Oyster Sauce Western Soup Seafood Boston Chowder with Cream Crackers Mains Grilled Lamb Cutlets with Rosemary Garlic Sauce Hungarian Beef Goulash with Paprika Oven Baked Potato Gratin with Mushroom and Spinach Buttered Summer Vegetables with Almond Flakes
*Menu Subject To Change
Gulai cooked in Claypot Masak Lemak Cili Api Masak Asam Pedas Kari Kepala Ikan Ikan Bakar Selections Choice of Seafood and Chicken Ikan Tenggiri,Ikan Kembong,Squid,Crab,Prawn Chicken Served with white Rice & Battam Bread Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Aglio- Olio) Noodle Corner Prawn Mee Soup with Condiments Carving Lamb Shawarma with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad, Pita Bread Kofta kebabs, Beef kebab Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment
Ais Kacang and Cendol Corner
Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Chocolate Fountain with assorted fruits & marshmallows Raspberry Crumble with Vanilla Sauce Bubur Jagung Pengat Pisang dengan Sago Coffee & Tea
*Menu Subject To Change
HALIA INTERNATIONAL BUFFET LUNCH Rm 80.00 Nett
Menu 3 Appetizer and Salad Kerabu Mangga Muda dengan Sotong Urap Taugeh dengan Kerang dan Kerisik Kerabu Kacang Panjang dengan Daging Kisar Ikan Masin dan Pekasam Nicoise Salad with French Beans and Boiled eggs Potato Salad with Chopped Crispy Beef Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam ( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, ) ( Jantung Pisang, Pucuk Ubi ) Sambal Belacan, Tempoyak, Budu, Soup Soto Ayam Madura with Condiments Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Briyani Asian Ayam Masak Madu dengan Tomato Ceri Gulai Ikan Masin dengan Nenas Kambing Masala Braised Japanese Beancurd with Minced Chicken Fried Prawn with Oat and Curry Leaf Wok fried HK Kailan with Enoki Mushroom Western Soup Puree of Mushroom with Basil Oil Mains Iranian Marinated Fish with Tomato and Lemon Sauce Grilled Lamb with Minted Shallot Sauce Potato Gratin with Mushroom and Cheese
*Menu Subject To Change
Oven Baked Zucchini and Carrot Spaghetti in Filo Pastry Gulai cooked in Claypot Masak Lemak Cili Api Masak Asam Pedas Kari Kepala Ikan Ikan Bakar Selections Choice of Seafood and Chicken Ikan Tenggiri,Ikan Kembong,Squid,Crab,Prawn Chicken Served with white Rice & Battam Bread Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Olio- Olio) Noodle Corner Laksa Johor with Condiments Carving Chinese BBQ Chicken with Pocket Pita and Condiment Onion, Tomato, Parsley, Tahina Sauce, Gherkins, Mixed Salad, Pita Bread Kofta kebabs, Beef kebab Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner
Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Banana and Hazelnut Crumble with Cinnamon Vanilla Sauce Chocolate Fountain with assorted fruits & marshmallows Bubur Kacang Merah Pengat Keledek Coffee & Tea
*Menu Subject To Change
HALIA INTERNATIONAL BUFFET LUNCH Rm 80.00 Nett
Menu 4 Appetizer and Salad Acar Taucu dengan Bunga Kobis Kerabu Udang dengan Limau Bali Urap Kepah Bercili Ikan Masin dan Pekasam Baked Snapper with Honey,Soya and Ginger Penne Pasta With Semi Dried Marinated Tomatoes And Seafood Salad Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam ( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, ) ( Jantung Pisang, Pucuk Ubi ) Sambal Belacan, Tempoyak, Budu, Soup Thai Oxtail Soup with Lemongrass and Lime Leaf Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Bukhara Asian Ayam Masak Briyani Gulai Daging dengan Rebung Ikan Tenggiri Goreng Mamak Wok Fried Long Beans with Dried Shrimps Stir Fried Baby Squid with Capsicum and Black Pepper Wok Fried Baby Cabbage with Garlic Sauce Fried Mussel Kam Heong Style Western Soup Cream of Tomato Soup Mains Grilled Beef Tenderloin with Chasseur Sauce Pan Fried Seabass Fillet with Garlic Coriander Cream Sauce
*Menu Subject To Change
Baked New Potato with Cheese Carrot Vicchy with Caramelized Onion Gulai cooked in Claypot Masak Lemak Cili Api Masak Asam Pedas Kari Kepala Ikan Ikan Bakar Selections Choice of Seafood and Chicken Ikan Tenggiri,Ikan Kembong,Squid,Crab,Prawn Chicken Served with white Rice & Battam Bread Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Olio- Olio) Noodle Corner Laksa Johor with Condiments Carving BBQ Braised Ribs with Pineapple and Grapes BBQ Sauce Corn on Cobs, Sautéed Potato Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner
Dessert of the Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Walnut and Raisin Bread Butter Pudding with Vanilla Sauce Chocolate Fountain with assorted fruits & marshmallows Bubur Kacang Merah Pengat Keledek Coffee & Tea
*Menu Subject To Change
HALIA INTERNATIONAL BUFFET LUNCH Rm 80.00 Nett
Menu 5 Appetizer and Salad Kerabu Daging dengan Halia Urap Ikan dengan Bunga Kantan Thai Seafood Salad with Pineapple Ikan Masin dan Pekasam Oriental Flavored Grilled Chicken Salad mixed bean salad with roasted garlic and chopped coriander Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam ( Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang, ) ( Jantung Pisang, Pucuk Ubi ) Sambal Belacan, Tempoyak, Budu, Soup Sup Pindang Makanan Laut Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Tomato Asian Ayam Masak Merah dengan Kacang Pis Dhalca Sayuran dengan Kentang Rendang Kambing Wok Fried Prawn Meat with Celery and Carrot Fried Fish Cubes Kung Po Stir Fried Asparagus with Belacan Sauce Western Soup Creamy Onion Soup with Crouton Mains Baked Fish Fillet with Fennel Stew and Tomato Sauce Lamb Stew with Potato and Onion Herb Baby Potato with Olive Oil Vegetable Moussaka
*Menu Subject To Change
Gulai cooked in Claypot Masak Lemak Cili Api Masak Asam Pedas Kari Kepala Ikan Ikan Bakar Selections Choice of Seafood and Chicken Ikan Tenggiri,Ikan Kembong,Squid,Crab,Prawn Chicken Served with white Rice & Battam Bread Pizza Counter Chef Special of the Day (Mozzarella Cheese, Capsicum, Tomatoes & Chef Special of the Day Filling) Panini Sandwich Bar Choice of Filling: Tuna, Chicken Mayo, Smoke Salmon, Beef Streaky, Chicken Toast, Turkey Toast, Egg Mayo, Cheese Ice Berg lettuce, Tomatoes, Cucumber Pasta Counter Choice of Pasta (3 types) Choice of Sauce (Bolognaise, Tomato Basil, Olio- Olio) Noodle Corner Asam Laksa with Condiments Carving Whole Salmon wrapped in Puff Pastry with Mushroom and Boiled Egg Citrus Cream Sauce and Tomato and Mango Salsa Fruits Counter Fresh fruits Plater & Whole Fruits Ice Cream Corner Ice Cream with Condiment Ais Kacang and Cendol Corner
Dessert of The Day Assorted Malay Kuih – 4 types Assorted French Pastries Assorted Jelly in Glasses Apple Crumble with Vanilla Sauce Chocolate Fountain with assorted fruits & marshmallows Bubur Gandum Pengat Keladi dengan Sago Coffee & Tea
*Menu Subject To Change