HALIA INTERNATIONAL BUFFET LUNCH Rm 80.00 Nett
Menu 1 Appetizer and Salad Kerabu Pucuk Paku Kerabu Udang dengan Serai Urap Ikan Tenggiri dengan Bunga Kantan Ikan Masin dan Pekasam Chick Pea Salad with Onion and Capsicum Thai Beef Salad with Spring Onion Mix Lettuce Dressing: 1000 Island, Vinaigrette, Wasabi Dressing, French Dressing Ulam Ulam (Ulam Raja, Ulam Pegaga, Ulam Celom, Kacang Panjang ) (Jantung Pisang, Pucuk Ubi) Sambal Belacan, Tempoyak, Budu, Soup Sup Tulang Rawan Bread Counter French Loaf, White Bread, Whole wheat Bread, Focaccia Roll, Four Season Roll, Rye Bread, Bread Stick Served with Butter and Margarine Main Course Rice Steamed Rice Nasi Minyak Kismis Perang Asian Ayam Masak Madu Tualang Kambing Kuzi dengan Kacang Gajus Daging Masak Hitam Steamed Red Grouper Topped with Minced Garlic in Superior Soya Sauce Braised Chinese black mushroom with Lotus Root and Celery Singapore Chilli Crab Western Soup Cream of Cauliflower Mains Broiled Beef Fillet with Roasted Capsicum and Mushroom Sauce Panfried Salmon fillet with Orange Butter Sauce Sauted New Potato with Herbs Vegetable Gratin
*Menu Subject To Change