KITCHEN ART’S WEEKDAYS DINNER BUFFET MENU *** HERBS & SPICES CULINARY ADVENTURE Starter Cole Slaw with Raisin Oven Dried Tomato with rosemary & Garlic Sweet chili and fresh coriander leaf marinated squid salad Beetroot Carpaccio with exotic leaf, pesto and balsamic vinaigrette Vietnamese Salad & Herbs Assorted Pickled Olives (Calamata Olive, Black Pitted Olive, Stuffed Green Olive) Traditional Local Salad Assorted Ulam – Ulam with condiments Assortment of leaf lettuce with your choice of: Sliced cucumber, grated carrots, tomato, onion rings, corn, marinated mushrooms, garlic croutons & assorted dressing Assorted Cheese with Condiments Charmerbert Cheese, Adam Cheese, Goat Cheese Seafood on Ice Half Shell Mussels topped with tomato salsa, Crab with Herbs Poached Fish with Herbs & Lemon Condiments Lemon Wedges, Cocktail Sauce, Tabasco Soup Cream of leek & potato soup Herbal boiled chicken soup Bread Counter Rye Bread / Sourdough / Raisin Bread / Loaf / Banana Bread Fruit & Nuts Bread Condiments & Dips Vegemite, Orange Marmalade, Honey, Olive Oil, Balsamic Oil, Curry Butter, Herb Butter Main Dishes
Herbs & spices cuisine adventure may food promotion menu
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.