Kitchen Arts High Tea Buffet

Kitchen Art’s High Tea Buffet Menu Sept- Oct 2016 Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced Onion, Cucumber, Corn Kernel Corn Oil Dressing, Sea Salt and Cracked Pepper 1000 Island Dressing, French dressing and Olive Oil Dressing Caesar Salad with condiments Caesar Dressing, Anchovies, Crotons, Beef Bacon, Parmesan Cheese Rojak Buah with condiments CanapÊs Grilled vegetable with feta cheese skewer Miniature Club Sandwich Vietnamese Spring Roll Som Tam in crispy Wantan Skin Seafood Quiche Carvery Station Roasted Leg of Lamb Soup Cream of chicken and corn soup Plain Porridge with condiments Bread Counter Assorted Bread Rolls & Loaf Butter & Olive Oil Stall 1: Asian Pizza with condiments Stall 2: Mini Burger with Man Tao Bun Stall 3: Deep Fried Banana with chocolate chips & cheese Stall 4: Waffle & Pancake

Stall 5: cendol durian & Ice Cream Kid’s Corner Pop Corn Deep Fried Breaded Chicken Tempura Fish Fillet Cheesy Sweet Potato Cotton candy Live at Open Kitchen 1 Malaysian Satay with condiments Live at Open Kitchen 2 Steamed dim Sum & Steamed Bun Live at Open Kitchen 3 Prawn Mee with condiments Live at Open Kitchen 4 Chicken char siew with Fragrant Rice & condiments Live at Open Kitchen 5 Nasi Lemak Kukus with condiments Sambal Telur Beef Rendang Hot Dishes Chinese Fried Rice Stir Fried Mussels “Kam Heong” Sauce Grill chicken wings with barbeque sauce Lyonaise potato Vegetable Dhall curry Egg Fu Yong Lo Han Chai (Mixed Vegetable) Western Hot Dessert Bread Butter Pudding Malay Hot Dessert Bubur Cha Cha (Braised Sweet Potato in Coconut & Syrup)

Pastry Dessert Assorted Danish Croissant / Muffin Assorted French Pastries Assorted Fruit Tartlet Assorted Mousse in Glass Assorted Pudding in Cup Assorted Malay Kuih (3 Type) Chocolate Fountain with condiments Seasonal Fruit Platter (4 type) Teh / Coffee Tarik (LIVE by service crew)