Hi tea buffet

Buffet Hi-tea

Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green Asparagus with Shaved Parmesan Grapefruit, Artichokes Waldorf salad Nicosia Salad Tandoori Chicken, Indian Cheese Mix Seafood Pasta Caesar Salad Station Beef Bacon Mustard Spring Onion Anchovies Olive Oil Parmesan Cheese Smoked Chicken Caesar Dressing Salad Bar 1 Type of Lettuce Baby Tomato Cucumber Broccoli Cauliflower Baby Carrot Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun) Local & international Dressings Thousand Island, Honey Mustard, Chili, French, Italian, Local Salad Acar Buah-Buahan Jelatah SANDWICH STATION BREAD BAR Assorted bread roll (6 types), whole bread- whole meal, rye, ciabatta, focaccia, French loaf, Croissant, toast, pita bread Lavish, cheese and grissini stick FILLING Tuna & gherkin, egg & chives, sardine chili, chicken curry mayo, salmon wasabi mayo, Butter & margarine

Shawarma / Fajitas Chicken or beef or lamb shawarma Julienne cucumber, tomato, lettuce, sliced red onion, Humus, roasted garlic mayonnaise & mint yogurt ITALIAN Selection of Pasta (4 types) Carbonara Marinara Concasse Waffle / Crepe Suzette / Crispy Crepe Pie, Puff, Pizza & Fritters – 1 type daily Quiche Lorraine Hawaiian turkey & pineapple pizza LOCAL FAIR – Life Selection LIVE COOKING Assorted Satay with Condiments Popiah Basah with Condiments Condiments: Stewed Turnip, Cooked Shrimp, Cucumber Bean sprout, Fried shallot, Bean Curd, shrimp floss, Omelet, Sambal, Popiah skin, local lettuce Condiments Crackers (Fish, Prawn, Vegetables & peppered Papadum) Acar Buah MENU 1 Nasi Tomato Ayam Masak Merah Kacang panjang with Tempeh Mutton Varuvel Telur Cincaluk MENU 2 Nasi Kabuli Mutton Masala Kobis Udang Kering Ayam Berempah Telur Mutiara MENU 3 Nasi Biryani Ayam Briyani Dhalca Sayur Daging Deng Deng Acar rampai

MENU 4 Nasi jagung Pajeri Nenas Ayam Berlada Rendang daging Tauhu Sambal MENU 5 Nasi Lemak Pandan Ayam Masak Ros Gulai kambing Rendang Daging Sambal Bawang GLASS ROOM (Daily – live cooking) YONG TAU FOO BAR Stuffed vegetables & tofu: Lady finger, eggplant, red & green chili, Bitter gourd, bean curd, Garlic Oil, Sweet Brown Sauce, Chili Dip & Toasted Sesame Oil, Chicken Stock) Chili Hijau / Chili Pickles / Red Chili DIM SUM BAR Steamed and fried dim sum (4 types each) Sauce: brown & chili dip ‘Teow Chew’ Porridge with Condiments Spring Onion, Long Bean Omelets, Salted Egg, Pickled Lettuce, Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots NOODLES BAR Selected Local NoodlesDay 1: Laksa Johor with Condiments Day 2: Curry Mee with Condiments Day 3: Prawn mee with Condiments Day 4: Laksa Asam with condiments Day 5: Wanton Mee with Condiments

MENU 1 Soup Cream of Mushroom BREAD BAR Assorted bread roll (6 types), whole bread- whole meal, rye, ciabatta, focaccia, French loaf, Croissant, toast, pita bread Lavish, cheese and grissini stick CHINESE CUISINE Sautéed shrimp with green asparagus, belacan Deep Squid fritter Steamed whole chicken fish, tom yam paste & apple salad Mustard Plant with Gluten Puff and Mushroom Hokien mee, Chili paste Western cuisine Tuna and sautéed leek stew in puff Beef skewer, bell pepper ragout and Robert sauce Dessert Selection of miniature French pastries – Individual dishes Selection of Jellies – Individual Glasses Selection of miniature cakes – Individual dishes Selection of Mousse – Individual Glasses Bubur Counter: Kacang Hijau dengan durian Orange Spanish Cream Strawberry & Fruit Jelly Cream Caramel Chocolate Crème Brule Hot pudding Chocolate Pudding with Vanilla sauce, chocolate sauce Ice land Ice Cream with Condiments (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ice Kacang & cendol with Condiments

MENU 2 Soup Seafood, mushroom with Tofu BREAD BAR French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick CHINESE CUISINE Stir fried Loh pa kow, minced chicken & bean sprout Deep fried boneless Chicken with Thai Chili Sauce Ma Poh Bean Curd Baby Kailan with Salted Fish & Crispy Garlic Tom Yam Fried Rice Western cuisine Deep fried crispy filo triangle with fish lemon grass mousse Grilled Chicken skewer on charred potato, gypsy sauce Dessert New York Cheese Cake Selection of miniature French pastries – Individual dishes Selection of Jellies – Individual Glasses Selection of miniature cakes – Individual dishes Selection of Mousse – Individual Glasses Pear & Ginger Cheese Cake with Berry Compote Brownies and Milk Chocolate Sauce Orange Spanish Cream Jackfruit Mini Strudel Peach & Kiwi Mousse (individual) Hot Dessert pudding Bread & butter Pudding with Vanilla sauce, chocolate sauce Bubur Counter: Bubur pulut hitam Ice land Ice Cream with Condiments (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ice Kacang & cendol with Condiments

MENU 3 Soup Sup ayam berempah BREAD BAR French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick CHINESE CUISINE Buttered prawn with Curry leaf Steamed baby snapper, kam heong sauce Braised Black Mushroom, Bean curd Skin Flower with Garden Green Seafood yee mee Western cuisine Baked fish skewer on udon, olive tomato coulis Lamb meat ball, lamb jus and sautéed onion Dessert Mirror Chocolate Cake Raspberry Chocolate Crème Duet Strawberry Mousse in Meringue Cup Ginger Crème Brule Tiramisu Selection of miniature French pastries – Individual dishes Selection of Jellies – Individual Glasses Selection of miniature cakes – Individual dishes Selection of Mousse – Individual Glasses Ice land Ice Cream with Condiments (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ice Kacang & cendol with Condiments Hot Peach Crumble Pudding with Vanilla sauce Bubur Counter: Pengat Pisang with Sago

MENU 4 Soup Tom Yam Chicken Soup BREAD BAR Assorted bread roll (6 TYPES), whole bread- whole meal, rye, ciabata, foccasia, French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick CHINESE CUISINE Fried sankan roll with Szechuan dip Deep fried crispy whole fish, nyonya assam sauce Kam heong har Wok fried squid with celery and ginger Braised siew pak choy, crabmeat sauce Western cuisine Deep fried fish finger, cocktail sauce & remoulade dip Lamb and fruit skewer on fruit bbq sauce Dessert Lavender Opera Cake Cream Cheese and Walnut Crumble Almond and Mango Tart “Tulameen” Mini Savaran Dessert Selection of miniature French pastries – Individual dishes Selection of Jellies – Individual Glasses Selection of miniature cakes – Individual dishes Selection of Mousse – Individual Glasses Cream Caramel Chocolate Crème Brule Bubur Counter: Kacang Hijau dengan durian Hot pudding Blueberry Crumble Pudding with Vanilla Sauce with Vanilla sauce, chocolate sauce Ice land Ice Cream with Condiments (peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree)

MENU 5 Soup Hot & sour seafood BREAD BAR Assorted bread roll (6 TYPES), whole bread- whole meal, rye, ciabata, foccasia, French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick CHINESE CUISINE Baby Kai Lan with Salted Fish and Crispy Garlic Wok fried Prawn, dried Chili and Onion Singapore fried bee hoon Deep fried Whole fish with, Szechuan sambal sauce & roasted pineapple Western cuisine Deep fried breaded chicken finger, tartar dip Massala Fried Chicken Boxing, mango chutney Dessert Marbled Cheese Cake Fudge Cake Fruit Flan Cake Selection of miniature French pastries – Individual dishes Selection of Jellies – Individual Glasses Selection of miniature cakes – Individual dishes Selection of Mousse – Individual Glasses Bubur Counter: Kacang Hijau dengan durian Orange Spanish Cream Strawberry & Fruit Jelly Mocca cream in Chocolate Cup Orange crème Caramel Hot pudding Apple strudel with Vanilla sauce, chocolate sauce Bubur: Bubur ubi dengan sago mata kucing Ice land Ice Cream with Condiments (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated milk, chocolate sauce, raspberry puree) Ice Kacang & cendol with Condiments