Kitchen Art’s Empire Hotel Subang Sajian Dapur Ibu Menu 1 malaysian platters ulam ulam melayu - (assorted malaysian vegetable salad) rojak pasembor - (assorted fritters and vegetables with peanut sauce) Sambal belacan, Sambal tumis, sambal manga, cincaluk, budu
malaysian salads acar buah (pickled fruits telur masin (salted egg) ikan masin goreng (fried salted fish) kerabu ikan bersama daun kaduk (fish salad with daun kaduk) kerabu daging dengan taugeh i(beef salad with bean sprouts) kerabu pucuk paku dgn ikan parang (fern leaf salad with local fish parange) urap kepah bercili (mussel salad with local Ulam)
malaysian crackers (6 type) Aneka Kacang & Jeruk (5 type)
Tomato, lime and chili prawn salad Curried chicken and mango salad with avocado
Salad bar Caesar salad with asian Caesar dressing & condiments assorted greens salad accompaniments tomato, cucumber, white onion, carrot, corn kernel sun dried tomato in olive oil, assorted olives and pickled onion dressings and vinaigrettes: 1000 island dressing, Italian dressing & French dressing
Variety of freshly baked breads
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