SEAFOOD NITE Cold Starter Lobster Terrine with Tarragon Tomato Coulis Broccoli and Crab Meat Terrine Fried Beaded Fish on Egg Salad Marinated Jelly Fish with Young Mango Cocktail Pan Seared Blackened Tuna with Citrus Salsa Tako Cocktail with Rock Melon Stuffed Crab Back Mango and Arctic Surf Clam Cocktail Assorted Nigiri Sushi Platter with Condiments Traditional Smoked Salmon with Condiments Gravlax with Sweet Mustard Dressing Assorted Cheese Platter Vegetables Relishes and Dried Fruits Seafood on Ice Poached Tiger Prawn, Marinated Octopus, 1/2 Mussel and Oyster + ½ crab
Lemon wedges, hot sauce, shallot vinaigrette, Thai chili, wasabi mayonnaise and cocktail sauce
Salads Salad Plain + Mixed Greens Dressings and Condiments Caesar Salad Spciy Squid Salad Heat of Palm and Roasted Tomato Salad Orange and Fennel Salad Vietnamese Prawn Salad with Hot Basil Asparagus with Herbs and Tomato Vinaigrette Salad Nicoise Fine Bean and New Potato Salad Action Corner Fish Noodle
(Mee Hoon, Mushroom, Tomato, Preserved Veggies, Evaporated Milk, Ginger Slice, Spring Onion, Chopped Garlic Fried) Broth: Chicken Bone, Pepper Powder, Ikan Bilis, Cabbage, Carrot and Salt) Action Corner Lok-lok Seafood with Condiments
(Fish, Mussel, Scallop, Cockle, Crabstick, Squid, Prawn) (Chinese cabbage, Kangkung, Young Corn and Mushroom)
Soups Fisherman Seafood Soup with Perfumed with Thyme Hot and Sour Soup with Crab Meat Assorted Bread Basket Assorted Crackers Hot Appetizers Crab Meat Pizza Deep Fried Breaded Stuffed Mushroom Hot Dishes Grilled Flat Head Lobster with Garlic Butter Clams and Mussel Pie Stuffed Chicken Leg with Fish Mousse in Mustard Grain Sauce Buttered Vegetables Cashew Nuts Croquette Sotong Sumbat Kuah Percik Fish Tikka with Mint Chutney Indian Fish Head Curry with Lady Finger Chili Bamboo Clams Braised Tofu with Crab Meat and Roe Sauce Wok Fried Garlicky Tiger Prawns - XX Layered Bean Curd with Broccoli and Black Mushroom Dry Wanton Noodles Yam Fried Rice with Dried Shrimp Steamed Rice Desserts Soya Bean Pudding Raspberry Swirl Cheese Cake Hazelnut Chocolate Cake Red Bean Mousse Cake Banana Mouse with Berry Compote Butter Scotch Tart Mango Trifle Vanilla Crème Brulee Strawberry Meringue Tart Pistachio Sponge Roulade Banana Caramel Custard Fruit Savarin Hot Chocolate Bread & Butter Pudding Caramelized Profiterole Ice Cream Bar with Selection of Sauces and Topping Fresh whole fruits and Sliced Fruits