SEAFOOD NITE Cold Starter Lobster Terrine with Tarragon Tomato Coulis Broccoli and Crab Meat Terrine Fried Beaded Fish on Egg Salad Marinated Jelly Fish with Young Mango Cocktail Pan Seared Blackened Tuna with Citrus Salsa Tako Cocktail with Rock Melon Stuffed Crab Back Mango and Arctic Surf Clam Cocktail Assorted Nigiri Sushi Platter with Condiments Traditional Smoked Salmon with Condiments Gravlax with Sweet Mustard Dressing Assorted Cheese Platter Vegetables Relishes and Dried Fruits Seafood on Ice Poached Tiger Prawn, Marinated Octopus, 1/2 Mussel and Oyster + ½ crab
Lemon wedges, hot sauce, shallot vinaigrette, Thai chili, wasabi mayonnaise and cocktail sauce
Salads Salad Plain + Mixed Greens Dressings and Condiments Caesar Salad Spciy Squid Salad Heat of Palm and Roasted Tomato Salad Orange and Fennel Salad Vietnamese Prawn Salad with Hot Basil Asparagus with Herbs and Tomato Vinaigrette Salad Nicoise Fine Bean and New Potato Salad Action Corner Fish Noodle
(Mee Hoon, Mushroom, Tomato, Preserved Veggies, Evaporated Milk, Ginger Slice, Spring Onion, Chopped Garlic Fried) Broth: Chicken Bone, Pepper Powder, Ikan Bilis, Cabbage, Carrot and Salt) Action Corner Lok-lok Seafood with Condiments
(Fish, Mussel, Scallop, Cockle, Crabstick, Squid, Prawn) (Chinese cabbage, Kangkung, Young Corn and Mushroom)