SAMPLE OF BUFFET LUNCH MENU SEAFOOD ON ICE WITH CONDIMENT Norwegian Smoked Salmon, Assorted Cold Cut (Beef, Chicken, Turkey) Lemon Wedges, Lime Wedges, Chopped Onion, Spring Onion, Soya Sauce, Wasabi APPETIZER Apple, Nut and Celery Salad, Yogurt Cucumber Salad, Roasted Mushroom Anti Pasti, Green Beans Salad, Thai Calamari Salad, Pasta Salad with Roasted Garlic Poached Seafood Salad with Orange Segments, Roasted Potato Salad, Asparagus Mimosa Tahu Sumbat, Kerabu Mangga Muda, Thai Style Papaya Salad, Japanese Cucumber, Purple cabbage, Cherry Tomato, Capsicum, Onion Ring Corn Kernel, Kidney Bean, Grated Carrot Romaine lettuce, Butter Lettuce, Lola Rossa, Mesclun Salad DRESSING WITH CONFIT Thousand Island, Mango Dressing, Caesar Dressing, Basil Pesto, Rosemary Oil, Tarragon Vinegar, Extra Virgin Olive Oil, Thyme Oil, Spicy Oil , Chili Sauce, Home Made Chili Sauce Cocktail Sauce, Tomato Sauce, Cured Beef, Croton, Parmesan Cheese Mushroom comfit, Garlic Comfit, Cherry Tomato Pickle CARVING LIGHT Ayam Kampung Goreng Air Asam, Chili Kicap, Sambal Belacan SOUP STATION Cream of Mushroom Soup / Hot and Sour Szechuan Soup Assorted Bread rolls and Loafs with Butter