MELIA KUALA LUMPUR NEW YEAR DAY BRUNCH BUFFET 1 January 2017 APPETIZERS Chicken terrine with reduction of balsamic Seafood terrine with dill Nachos with three kind of salsa Prawn enchiladas with sour cream and cheese Chicken pate on aspic WESTERN SALAD & COMPOSED SALAD COUNTER Waldorf salad Egg devil salad Tuna salad Ceasar salad with condiments 4 types garden green lettuce with condiments and dressing (French beans, sweet peas, corn kernel, celery, cherry tomato, onion ring, carrots, Japanese cucumber, capsicum, red cabbage, cauliflower, pickled onions, olive green, black olive Dressing: Thousand island, French dressing, Italian dressing COLD CUT Chicken Lyonnais Beef pepperoni Smoked chicken Smoked fish KERABU MALAY COUNTER 3 types kerabu Ulam-ulam kampong (ulam raja, ulam pegaga, timun, petai, jantung pisang, kacang botol, tomato, kobis) SAMBAL MELAYU Sambal belacan,sambal cencaluk, sambal budu LOCAL ACCOMPANIMENTS Acar buah ,Jeruk Buah, Ikan masin, Telur masin, Serunding Daging/Ayam WESTERN PICKLES Stuffed olive, Green olive, Black Olive, Capers, Cocktail Onion, Jalapeno
ASSORTED CHEESE DISPLAYED WITH CRACKERS & CRUDITÉS