New Year Eve Buffet Dinner Menu Appetizers Open Face Sandwich & Vegetable Crudites Home Made Terrines (Fish, Chicken & Beef) Smoked Seafood Platter with 8 types of condiments Cold Cuts Platter (Beef Pastrami, Salami, Chicken Mushroom Lyonner)
Seafood on Ice NZ Mussels, Oysters, Japanese Seasoned Baby Octopus, Yabbies, Slipper Lobsters, Prawns, Scallops and Tuna Tartar Oysters Shooters
Salads Mix Your Own Salad Varieties 16 types of plain salads with Salads Condiments and dressings Marinated Salads Prawn Salads with Cous cous Calamari with orange and parmesan cheese salad Grilled chicken salad with eggplant Chick Pea and eggplant salad Mediterranean Salad German Potato Salad Beef & Mushroom Salad Tomato Salad
Soups Crab Bisque Braised Seafood Soup with Crab Meat and Dried Scallop
Main Dishes Prawn Briyani Wok Fried Glass Noodle Thai Style Pan Fried Boneless Chicken with Mango Salsa Lamb Shank Curry Korean Bulgogi Baked Mussels with Cheese Stir Fried Prawn with Salted Egg Yolk
Sides Creamy Spinach Roasted Herbs Potato Buttered French Beans Caramelized Carrot
Carvery Station Baked Whole Salmon Fish Roast Beef Rib Eye Roast Leg of Lamb with mustard, giblet gravy, cranberry, mint, mushrooms and black pepper sauce
Live Counter Teppanyaki BBQ Oriental Chicken Wings Pasta Counter
Desserts Christmas Yul Log Cake Christmas Pudding with Cinnamon Sauce Fruits Cake Cheese Cakes Chocolate Mousse Assorted Christmas Cookies Mini Fruits Tartlet Mini French Pastries in Glass Minced Meat Pies Ginger Bread Christmas Stollen Tiramisu Fresh Fruits Platter 3 types of whole fruits Ice Cream