NEW YEAR EVE BUFFET MENU – DINNER (31 st December 2016) RM128nett / person
APPETIZER Salmon Gravlax Peking duck roll w egg skin, Spring Vegetables and Hoisin sauce Steamed asparagus w Shredded egg, sesame and soya dressing Kerabu Telur dan Ayam (Fried Egg salad w Shredded chicken w onions, chili and lime juice) Gado-Gado (Malay Vegetables Salad w Grilled beef Steak w Kimchi
Peanut Sauce)
Orange and Fennel Salad Sesame octopus with Rocket lettuce and Sesame Dressing Smoked chicken breast with grilled Sarawak pineapple and mango salsa Vietnamese Roll Prawns w mango, Lettuce and Thai Sweet Sauce SALAD BAR Mesclun Mixed Antipasto (Red Pepper, mushroom, Olives, Zucchini and Cherry Tomato) Antipasto Bell Pepper, Mushroom, Asparagus, olive, Zucchini, Cherry tomatoes, Eggplant DRESSING balsamic vinaigrette, Caesar dressing, 1000 island dressing, Herb Vinaigrette FRESH SEAFOOD Oyster, tiger prawns, mussels Cocktail sauce, Lemon wedges, tabasco and Horseradish sauce
Show Kitchen Mongolians Choice of Chicken and Beef slice, assorted vegetables and Mongolians sauce
*** Rock Salt Baked Snapper
Choices of sauce Dill Cream sauce *** Roasted Lamb w Herb Crust Choice of sauce, Rosemary Sauce w Onions and Potatoes Confit
*** Laksa Johor Choices of laksa noodle, Serve with half boiled egg, shrimps, fish cake, beansprout, laksa leaf & sambal chili
Action stalls Paella Baked saffron rice with chicken, seafood, sausage, peppers
Soup Chicken Herbal soup Cream of Wild Mushroom Soup Freshly homemade bread rolls and butter
Hot Dish Steamed White Rice Chinese Fried rice Braised Ee-fu Noodle w Preserved Vegetables Hakka Yong Tou Foo Ayam Percik Confit duck Leg w Braised cabbage BBQ Chicken Wings Braised Eggplant and minced chicken w Spices Sauce Udang Masak Lemak Chili Api Lemongrass Beef Work fried kam Heong squid Lamb of shoulder w Mini Ratatouille and natural jus
DESSERT SELECTION Crème Brulee Sago gula Melaka Baked cheese cake Apple crumbles tarts Tropical fruits platter Chocolate mousse Bread & butter pudding Green tea mousse in cup Assorted French pastries Assorted fruit jelly and puddings Waffles with cream, peanut butter, kaya, ganach and maple syrup (LIVE STATION) ICE CREAM STATION Selection of ice cream with condiment Sauces - chocolate, mango and strawberry sauce Condiments – red, white & dark chocolate pearls, almond nibs, Marshmallow, jelly bean, Chocolate chip, nut CHENDOL Selection of condiment Palm sugar, Coconut milk, Red kidney bean, Chendol