NEW YEAR EVE BUFFET MENU – DINNER (31 st December 2016) RM128nett / person
APPETIZER Salmon Gravlax Peking duck roll w egg skin, Spring Vegetables and Hoisin sauce Steamed asparagus w Shredded egg, sesame and soya dressing Kerabu Telur dan Ayam (Fried Egg salad w Shredded chicken w onions, chili and lime juice) Gado-Gado (Malay Vegetables Salad w Grilled beef Steak w Kimchi
Peanut Sauce)
Orange and Fennel Salad Sesame octopus with Rocket lettuce and Sesame Dressing Smoked chicken breast with grilled Sarawak pineapple and mango salsa Vietnamese Roll Prawns w mango, Lettuce and Thai Sweet Sauce SALAD BAR Mesclun Mixed Antipasto (Red Pepper, mushroom, Olives, Zucchini and Cherry Tomato) Antipasto Bell Pepper, Mushroom, Asparagus, olive, Zucchini, Cherry tomatoes, Eggplant DRESSING balsamic vinaigrette, Caesar dressing, 1000 island dressing, Herb Vinaigrette FRESH SEAFOOD Oyster, tiger prawns, mussels Cocktail sauce, Lemon wedges, tabasco and Horseradish sauce