Ramadan menu 2016

RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Tomato Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Briyani Ayam Kurma Daging Masak Jintan Udang Masak Lemak Cili Api Sotong Masak Kunyit Steamed Fish with Garlic and Shallot Sauce Siew Pak Choy with Special Chinese Sauce Sayur Campuran Istimewa Linguine Pomodoro with Parmesan Cheese Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch

Tebu Soya Stall 2 Nasi Ayam Roasted Chicken Steamed Chicken and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Rebus and Condiments Mee Kari and Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Pengat Pisang Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

MENU 2 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Mushroom Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Minyak Ayam Masak Merah Daging Masak Kicap Ikan Masak Tauchu Pajeri Terung Chicken Lasagna Dried Shrimp Chilli with Beancurd Black Pepper Squid Mix Vegetable Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya

Stall 2 Young Tau Foo Chee Cheong Fun With Sauce and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Bandung Prawn Mee With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Bubur cha-cha Aneka Kuih Melayu Tapai Pulut daun pisang pulut panggang cucur badak wajik dan dodol Aneka pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread Butter Pudding Assorted Jelly in small Glasses Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

MENU 3 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Minced Chicken Sweet Corn Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Al-Bukhari Kari Kambing Mamak Style Ikan Masak Sambal Daging Gulai Masak Lemak Cili Api Udang Masak Merah Stir-Fried Butter Vegetable Stir Fried Squid with Black Pepper Shrimp Beancurd Roasted Chicken with Black Pepper Sauce Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Dim Sum Wantan With Sauce

Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Laksa Penang Wantan Soup Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Bubur Kacang Hijau Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

MENU 4 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup French Onion Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Hujan Panas Ginger Chicken with Spring Onion Daging Deng Deng Sotong Masak Lemak Cili Api Ikan Asam Pedas Fettucini with Cream Sauce Sambal Udang Tumis Kacang Panjang dengan telur Ma Po Beancurd Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2

Char Siew Chicken Chicken Rice With Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Jawa Ginger Beef Noodle Soup With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Bubur Kacang Merah Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

MENU 5 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Pumpkin Curry Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Arab with Lamb Chicken Briyani with Potato Gulai Ikan Tenggiri Daging Masak Tomato Pajeri Nenas Sotong Masak Kari Bendi Stir Fried Kailan with Dry Fish Oyster Sauce Stir Fried Mussel with Black Pepper Pasta Arabiata with Dry Tomato Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Nasi Ayam Roasted Chicken Steamed Chicken and Condiments

Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Rebus and Condiments Mee Kari and Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Pengat Pisang Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

MENU 6 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Minnestrone Italian Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Tomato Ayam Masak Rose Daging Rendang Tok Ikan Berlada Lamb Massala Fried Squid Kong Po Butter Prawn with Oat Spaghetti with Tomato Coullis Stir Fried Cabbage with Dry Shrimp Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments

Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Young Tau Foo

Chee Cheong Fun With Sauce and Condiments Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Bandung Prawn Mee With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Bubur Cha-Cha Aneka Kuih Melayu Tapai Pulut Daun Pisang Pulut Panggang Cucur Badak Wajik dan Dodol Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

MENU 7 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Herb Chicken Soup Bubur Lambuk with condiments Main Course Nasi Putih Nasi Briyani Ayam Masak Mamak Udang Masak Lemak Cili APi Sambal Sotong Daging Kurma Kentang Kambing Masak Kicap Braised Broccoli with Crab Meat Sauce Fried Beancurd with Minced Chicken French Bean with Dry Shrimp and Eggs Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Dim Sum Wantan With Sauce

Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Laksa Penang Wantan Soup Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Bubur Kacang Hijau Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia

*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.

MENU 8 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering, Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam, Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam, Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia, Salads 4 Types of Fresh Mix Garden Salad 2 Types of Western Marinated Salad Dressing Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce Accompaniments Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon, Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Cencaluk, Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato Soup Cream of Potato and Leek Soup Bubur Lambuk with condiments Main Course Nasi putih Nasi Minyak Ayam Masak Kicap Paru Masak Lada Sotong Masak Kari Ikan Masak Tempoyak Stir Fried Lala Kong Po Style Spaghetti with Chicken Bolognaise Stir Fried Lady’s Finger with Dried Shrimp Roasted Beef with Black Pepper Sauce Roasted Lamb Shoulder with Mint, Chilli and Rosemary Sauce Aneka Satay with condiments Stall 1 Air Bandung Cincau Sirap Selasih Fruit Punch Tebu Soya Stall 2 Char Siew Chicken Chicken Rice With Condiments

Stall 3 Roti Canai Murtabak Roti Telur Roti Pisang Roti Sardin Roti Jala Dalca Fish Curry Sambal Stall 4 Aneka Goreng-Goreng Stall 5 Mee Jawa Ginger Beef Noodle Soup With Condiments Stall 6 Aneka Soup and Condiments Stall 7 Mee Mamak Kway Teow Goreng Dessert Bubur Kacang Merah Aneka Kuih Melayu Aneka Pilihan Kurma Timur Tengah Kurma Pie Kek Kurma Kurma Fruit Flan Tiramisu Mousse Cake Chocolate Mousse Cake Cream Caramel Caramel Fruit Flan Chocolate Swiss Roll Vanilla Swiss Roll Bread and Butter Pudding Assorted Jelly in small Glass Coconut Jelly with Nata de Coco Aiskrim Malaysia *All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the freshest ingredients available.