SATURDAY NIGHT BUFFET DINNER MENU 1
Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments and dressing, Kerabu mangga muda, Kerabu Ayam, Kerabu daging, Kerabu sotong, 5 types of local dressing, Salted fish, salted egg, Ikan pekasam, keropok ikan, keropok sayur
Soup Station Mushroom Soup with bread (western) Sup Kambing Berempah (malay) 6 types of bread selection
Action Stall Pasta Corner - spaghetti, fettuccine, penne (western) 2 types of sauce Mee Curry with Condiments (Asian)
China Town Stall Dim Sum Young Tau Foo Steam Pau and Siew Mai Teow Chew Porridge Chee Cheong Fun with Chicken Curry