Our Food Selection **BBQ MARINATED MEAT •BEEF •LAMB (SERVE ON DINNER ONLY ) •FISH •CHICKEN •SQUID MARINATED IN THE FOLLOWING FLAVOUR; •BLACK PEPPER DRY CHILI •KOREAN SPICY BULGOGOI •BBQ •CURRY •TOM YAM •TERIYAKI •GARLIC •KIMCHI *** MARINATED MEAT THAT SERVE ASSORTED FLAVOUR **STEAMBOAT PRODUCT •A VARIETY OF PROCESSED FROZEN SEAFOOD & YTF FROM 12- 15 ITEM AT ONE TIME ** VEGETABLE •A VARIETY OF VEGETABLE FROM 12- 18 ITEM AT ONE TIME
**SEAFOOD PRODUCT * VN HOSO PRAWN * FLOWER CLAM * WHITE CLAM * BAMBOO CLAM (SERVE ON DINNER ONLY) * BLACK MUSSEL * FLOWER CRAB (SERVR ON DINNER ONLY ) * COCKLE ** KOREAN APPERTIZER * A VARIETY OF 6 ITEM INCLUDING KIMCHI PICKLE . ** FREE FLOW SUSHI * A VARIETY OF 5 TRAY DIFFERENT TYPE OF SUSHI AT ONE TIME
** DESSERT & ICE KACANG CONDIMENT * MIX VARIETY OF 3 FRUIT AND 15 TYPE OF ICE KACANG AND DESSERT VARIETY . ** DIPPING SAUCE * A MIX VARIETY OF 8 TYPE DIPPING SAUCE FOR BBQ AND STEAMBOAT
** DRINK * A MIX VARIETY OF 12 TYPE OF COLD, SOFT DRINK & HOT DRINK * APPLE TEA * LEMON TEA * MOCHA * ETC……. ** SOUP BASE * SELECTION OF 6 TYPE SOUP BASE - KIMCHI JIJJAGAE - TOM YAM - CHICKEN SOUP - ETC…..
** COOK FOOD - KOREAN FRIED RICE - KOREAN FRIED NOODLE - ETC…..