Ramadhan Buffet Menu 2016 At Pacific Ballroom Action Stall STALL 1 Fried Kway Teow / Mee Mamak / Maggi Goreng Mamak STALL 2 LAMB BRIYANI GAM Vegetables Dhalca & Acar STALL 3 NOODLES CORNER Day 1: Wantan Day 2: Laksa Assam Day 3: Laksa Johor Day 4: Prawn Mee Day 5: Bakso Daily: Mee Rebus Condiments: Blanch Green Plant, Fish Cake, Fish Ball, Chicken Dumpling, Jullience Pineapple, Cucumber, Lettuce, Shrimp Paste, Shallot, Lime, Boiled Egg, Lily Flower, Vegetables Fritter, Fried Bean Curd, Dried Sotong Sambal, Bean Sprout, Sliced Long Bean, Sambal Belacan, Salted radish, Vietnamese Mint Accompanied: Sliced Red & Green Chili, Chilio Padi & Pickle Chili STALL 4 -Beef Bulgogi Japanese Style Vegetables on Ice:Sliced Round Cabbage, Sliced Shitake Mushroom, Julienne carrot, Bell Pepper, Stick, Sliced White Onion, Bean Sprout, Tomato Wedges, Baby Corn, Celery Julienne, Spring Onion, Tiny Bean STALL 5 – Murtabak Murtabak Ayam dengan Kuah Dalcha & Bawang Jeruk STALL 6 -SUP GEAR BOX “POWER” Sup Gear Box served with Spare Parts (Perut, Hati, Limpa, Paru) Roti Benggali and Condiments STALL 7 -GORENG – GORENG Cucur Udang, Goreng Pisang Goreng Keladi, Keledek, Sukun, Cempedak & Keropok Lekor STALL 8 Chicken Shawarma Mint Yogurt, Vegetables Salad STALL 9 –CARVING STATION
Roasted Marinated Whole Lamb & Beef Rum Sauce: Rosemary, BBQ, Mustard, Robert, Thyme, Garlic, Shallot Salsa, Coriander AND Mango Salsa Mint, Horseradish Cream, 4Types of Mustard, Thai Tamarind sauce – Air Asam Siam
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